My family LOVED this recipe! We make (and eat) a lot of Tex Mex dishes in my family. Add to cart. With some sour cream, avocado and fresh tomatoes on top. I did add cilantro and rotel tomatoes as others suggested and might even add another can of tomatoes next time. I am 42 and just started cooking and this recipe was very simple. I didn't make any changes other than using a little more garlic, and a smidge more salt. (31Thumbs Up) This was pretty good, although I wish it had some sort of kick to it. Only other change I made was that I sauteed the onion and garlic to soften them before adding in the broth, soup, etc. This is one of my favorite recipes from Cooking Light. MyRecipes.com is part of the Allrecipes Food Group. We gobbled this up. Not sure if I'll make it again. When I make it, I typically make a triple recipe and freeze the leftovers for a busy day, and it comes out perfect every time!! I put in two 4 ounce cans of green chiles which made it hot enough for me. Husband loved it and went for seconds. Our new Cooking Sauces can be used in whatever appliance you desire. Feeling the slow cooker tonight, or what about the oven? The finished dish was still fairly mild in flavor, but had a bit more going on. About this item . Swanson Natural Goodness has 1/3 less sodium* than our regular product. (333Thumbs Down), Was this helpful? Try it - you won't be disappointed! Elevate your homemade meals with Swanson Unsalted Chicken Broth*. Tastes great and easy to make. Add liberal amounts of salt and pepper. Last night we minced one large chipotle chile and doubled the garlic for the soup mixture. I'm also super disappointed that I wasted a lot of good ingredients on this grossness. Chicken Stock, Salt, Natural Flavoring, Mirepoix (Carrots, Celery, Onions), Chicken Fat, Yeast Extract. 2022 Campbell Company Of Canada. (344Thumbs Down), Was this helpful? Well, it looks bland, but it tastes FINE. Creamy Chicken & Dumplings, 18.8 Ounce Can Chili, Hot & Spicy Beef & Beans, 19 Ounce Can ; Campbells Chunky Wicked Thai-Style Chicken with Rice and Vegetables Soup brings the exotic taste of the East to a fill-you-up, ready-to-eat soup. If you want to make it less "bland" mix equal parts pace picante and soup and make recipe as directed,,,yumm. For screen reader problems with this website, please call 1-844-995-5545. It was delicious! I use fewer chiles to make it more mild for younger mouths. This recipe already has plenty of reviews but just want to add a few things. This was REALLY good. I used cream cheese instead, which made a very creamy sauce. It is worthy of a two star rating because it is easy to put together and it smelled nice in the oven. My partner and I scarfed it down -- and the leftovers were just as yummy! (93Thumbs Down), Was this helpful? I was only able to make 3 layers rather than the 4 called for by the recipe, but the results were still tasty. 335 calories; calories from fat 29%; fat 10.8g; saturated fat 5.9g; mono fat 2.7g; poly fat 1.2g; protein 23.9g; carbohydrates 34.3g; fiber 3.2g; cholesterol 66mg; iron 1.5mg; sodium 693mg; calcium 270mg. Pour over chicken. It was great. Heat olive oil in a large stockpot or Dutch oven over medium heat. They even asked me to make it again. Truly scrumptious! (45Thumbs Down), Was this helpful? I only used 12 tortillas for the 9 x 13 baking dish, 3 cups of chicken, and 1/2 cup less shredded cheese. This is a fantastic recipe that my family never gets tired of. 68 ($0.13/Ounce) Campbell's Chunky Roasted Beef Tips with Vegetables Soup, 1.2 Pound (Pack of 12) 4,403 This product contains 570mg per serving. It was a little soupy at first, but as it sat it got better. cans of chopped chiles. (41Thumbs Up) Add remaining 1 tbsp butter to pan and saute onion, garlic and mushrooms until golden. Offers may be subject to change without notice. It wasn't dry at all and certainly not bland. It's so tasty its hard to believe that it's so waistline friendly. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. (49Thumbs Up) My husband and I just made this dish tonight and loved it! I used regular cream of chicken.and added lots of chopped cilantro. The flavor was fantastic and we changed the chilis to jalepenos gave it great kick. (31Thumbs Up) I altered a little in that I sauteed the onions and garlic for a couple of minutes first before adding the other ingredients. Breakstones sour cream has come out with flavored sour cream. It was very creamy and full of flavor. I also like to add a little adobo seasoning with the cumin. I had recently purchased the chipolte and boy is it ever outstanding. Frozen prepared soups 21-month shelf life can help you reduce waste, simplify menu forecasting and manage inconsistent demand. Stir out most of the lumps, but the rest will cook out. Lastly, I cut the tortillas into quarters to get a more even distribution. Not a bit soupy. Excellent dish. I add chicken (great with leftover turkey too)to the mix then layer with cheese, I use my Pueblo chile's from Pueblo Colorado, even better the next day when the layers have settled! There were two of us and I certainly should have split the recipe. tomato paste and about 1 1/2 cups of half and half in sauce pan. I will make this again. The flavour was OK, but again just tasted like a can of soup on a tortilla. Remove from pan and keep warm. This was wonderful! It turned out really well. Just about every New Mexican home has a favorite version of this chicken casserole recipe. It wasn't soupy at all, and even though my family eats spicy foods, we did not think it was bland at all. I do make a few changesadd 2 cans of Ro-Tel (drained), 1 can black beans (drained and rinsed), 1 bag frozen corn and 4 cloves of garlic instead of 1. This was So delicious and SO easy to prepare. Try the recipes below to taste theSwansondifference! For those of you that like spice, try adding one or two chipotle chiles in adobo sauce. I've made it for large groups of people, family events, and just for our table. Swansons organic chicken broth brings together the perfectly balanced flavors of free-range chicken raised with no added hormones or antibiotics and USDA-certified organic vegetables. On second night to "fix up" the leftovers, I mixed half a can of Rotel, 2 tbs. Thank you myrecipes.com! But, the leftovers do keep for a good while and stay tasty. I sauteed the onion and garlic in a little bit of olive oil. Your photo is being processed. So much flavor! We topped with green onions, sour cream and salsa verde - delicious! My husband liked it & he doesn't do Mexican. my husband mistakingly bought cheddar cheese soup instead of of cream of chicken. This joins our regular rotation. I recommend salsa on the side as well. Excellent recipe! One of the best make-ahead dishes. Add our Cooking Sauces to any dish for tasty, complex flavor without additional prep time or seasoning. This was a very comforting, delicious and easy casserole to make. Reheats well. Also, it took 45 minutes in the oven to get it bubbly and then I let it sit for 15 minutes so it wasn't so runny-yes runny, and yes, I followed the recipe. Also, leftovers are good the next morning with an egg on top! Recipes for those were included in the same issue of Cooking Light as this green chile chicken casserole recipe, as was a recipe for posole. I served this dish with tortilla chips and guacamole and a green salad. I suppose the other problem I have with the recipe is that you really, really want more than one serving. Delivered from our family to yours. Leftovers were gone the next day. Will definitely make this again! For screen reader problems with this website, please call 1-844-995-5545. While layering, I thought it didn't look like enough chicken per layer, but once it was cooked, and you dip down thru all the layers, it's the perfect amount. I used Healthy Request cream of chicken and a lemon pepper rotisserie chicken and served it with a beer and a small salad. Formal theory. This would be a good dish for a potluck. Served it with salsa on the side. Like some of the other reviews said, this dish tasted like mildly flavored chicken soup. (60Thumbs Down), Was this helpful? Made for a little party of 8, a great base and made it in a festive red baking dish. Also sauteed onions in cooking spray before adding to sauce. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 55+ Easy Dinner Recipes for Busy Weeknights. The only change I made was to only use 18 tortillas (or 3 rows) and top it with the remaining chicken, cheese, and sauce. In large skillet, melt 1 tbsp butter and brown the chicken pieces. Even after I put away the leftovers I caught him in the fridge with a spoon getting "just one more bite". (51Thumbs Up) And just like homemade, our canned broth uses only 100% natural*, non-GMO ingredients, with no artificial flavors or colors and no preservatives. Only Swanson Natural Goodness Chicken Broth starts with real chicken and bones that are gently simmered for 12 hours and then uniquely clarified, creating a premium double stock with delicious, richer flavor. It was great leftover too! Awesome dinner! Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Substituted half the green chilies with jalapeos and it added just the right amount of "heat". Campbells Chunky Chicken Noodle Soup provided us with the most hearty, satisfying canned soup of the dayfitting given its soup that eats like a meal tagline. *Not a sodium free food. Add liberal amounts of salt and pepper. I used a can of diced tomatoes w/ gr chilies plus the can of chopped green chilies both undrained and then omitted the chicken broth. Doubled the receipe making 2 casseroles & gave one to my son & his family for their dinner. I froze half this recipe in serving-size portions. Use Coupons.com for the best deals and biggest discounts when you shop online and in-store. So many great reviews?? Halved the ingredients for the two of us and added a can of Rotel tomatoes. A very good recipe. Add to cart. The only thing I changed was Monterey Jack cheese for the cheddar. I will add more chicken next time though. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I follow the recipe pretty closely with only a few changes. Also added about 1/2c rough-chopped cilantro to the shredded chicken. Also, it freezes very well. (5Thumbs Down), Was this helpful? (155Thumbs Down), Was this helpful? (7Thumbs Down). I don't really like the texture of the chopped onions so I grate them into the soup mixture. Was this helpful? The empty string is the special case where the sequence has length zero, so there are no symbols in the string. I'll never make this again and it's not appropriate for any occasion! I, agree with "kristymos", this "rating" system isn't working out well due to the "3's" being used when they say "Will definitetly make again! Made with lean chicken and fresh cream and containing no artificial colours or flavours, its delicious eaten on its own or in easy weeknight recipes. of hot sauce (Tapatio, I believe). Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. These include Campbells Tomato Juice and most of our Pace salsas, Prego Italian sauces, Swanson broths and stocks and V8 juices. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. I used the regular cream of chicken soup. I made in the a.m., stuck it in the refrigerator for supper and took it out about 30 minutes before I stuck in the oven. Elevate your homemade meals with the rich roasted flavor of Swanson Beef Broth. Slow Cooker Creamy Chicken Taco Soup. Needs a lot of tweeking to be good. I probably could've added at least a full tsp. To manage your email preferences, click here, our sustainable palm oil sourcing guidelines. Will definitetly make again! (36Thumbs Up) If it tastes bland, add some spices!) Recipes, meal planning ideas and more. Also, one cup of shredded chicken is not enough per layer. These couple of things added a nice kick to the dish. Campbell's Double Noodle Chicken Broth Soup, 4 pk. Also a little bland for my taste, but easily spruced up with a shot of Tabasco. Would definitely make again - though next time I think I'll double the amount of green chiles. OMGThis was Great. I was actually surprised. Also, the green chilies I used were medium hot. I recommend it for sure! Quick and fast--my family loves it. Good for a warm, comfort food meal on a chilly evening! We were surprised how much we enjoyed this one. I also used medium cheddar cheese. Pork chops will fall apart.So tender you can cut with a spoon. Like lots of other reviewers I made a few modifications. SAVE Thai Curry Chicken & Vegetables to my recipe box Thai Curry Chicken & Vegetables User rating 4 out of 5. Heat both cans of soup with the milk in a saucepan until hot. Tastes like something my mother used to make. MyRecipes may receive compensation for some links to products and services on this website. Bring to a boil, stirring constantly. 146 Ratings Campbell's Slow-Cooker Chicken and Dumplings. The verdictmy family LOVED it! Served with avocados, diced jalapenos, salsa and additional sour cream on the side and spanish rice. the best : Green Chile-Chicken Casserole I have tested every one in my family loved it. Good luck sticking to the recommended serving size to limit your calories. I used more chicken and would cut back on the tortillias so they dont overlap. This recipe has amazing flavor. And for the cheese I used a low fat Cheddar-Monterrey Jack mix. Crock Pot Chili Pork Chops..a Must Try! I've made it twice and don't use all the tortillas - I usually have six of them left over. This dish comes together easily and is thick and creamy too. Sign up for Meal-Mail to get inspiring recipe ideas delivered straight to your inbox, Stay inspired with easy and delicious meal ideas wherever you are. I left out the onion & garlic & put in garlic & onion powder instead. A definite repeat. Very yummy and pretty simple to makeI took the advice of some of the comments here and cooked the onions and spices (in a little margarine) before adding the soup/sour cream, and added a bit of crushed pepper. Had a pretty bland flavor. My boyfriend just gave me an eye-roll and said "this is awful". Definitely a keeper. We love this recipe. We thought this was just okay. (60Thumbs Up) :) Made a couple of modifications: I sauteed the onions, cumin, salt, pepper, and garlic in a little oil for about 10 minutes first to soften the onions before adding the other 'soup' ingredients. Make sure you use all the tortillas in the recipe otherwise gets too soupy. A definite keeper!!! Based on other reviews, I also added a tsp or so of cayenne pepper and doubled the cumin. I also only used 2 sm. Oh, and about a 1/2 tsp. I'll add some jalapeno or other spicy pepper next time to create a spicer flavor. Serve over slices of warm bread or pasta of your choice. This one is a keeper. Doesn't taste soupy at all-- I taste the chiles coming through. 2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's) 1 garlic clove, minced ; Cooking spray ; 24 (6-inch) corn tortillas ; 4 cups shredded cooked chicken breast (about 1 pound) 2 cups (8 ounces) finely shredded sharp cheddar cheese I made my own cream-of-----, added drained, canned black beans, some frozen corn, some diced red bell peppers, more green chilis. I made this for the first time tonight. I've tried a recipe similar to this in the past and it turned out awful so I was skeptical but this was soo good. Campbell's Chunky Soup, Wicked Thai-Style Chicken with Rice and Vegetables Soup, 18.6 Oz Can (Case of 12) 2,143 $28.68 $ 28 . My husband and I loved it. I had to make a last minute substitution because my sour cream was confiscated for a Home Economics class. Mine GOBBLED IT UP! The latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & wellbeing I only used about half of the tortillas and it still turned out fine. I'm Made no changes to the recipe-it was delicious. Chicken Enchilada Skillet to my recipe box, Easy Basil Chicken Pasta to my recipe box, All-In-One Creamy Chicken Stroganoff to my recipe box, Chicken and Shrimp with Sriracha Sauce to my recipe box, Buffalo Chicken Mac & Cheese to my recipe box, One Pan Bacon Chicken and Noodles to my recipe box, Easy Low-Sodium Chicken Risotto to my recipe box, Chicken and Spinach Pita Pizzas to my recipe box, Roasted Beer Can Cream of Chicken Soup to my recipe box, Bruschetta Chicken Simmer to my recipe box, Thai Curry Chicken & Vegetables to my recipe box, Chicken & Quinoa Taco Bowls to my recipe box. I have made this many times and it is superb. I added tobasco sauce to the soup mixture and used Trader Joe's Lime Chili Pre-Prepared Chicken. If it doesn't appear after 10 minutes, try refreshing the page. Served leftovers with green salsa and sour cream. I probably used close to two cups per layer and if you do not drain the green chiles, it will be soggy. I hate this rating schedule because this isn't necessarily worthy of a special occasion, but is definitely a very solid and wonderful weeknight dinner. The whole thing was a great success and I will definitely cook this meal again. The entire family loved it, and it's a new favorite. Campbell's Chunky soup: twelve (12) 18.8 oz cans of Campbells Chunky chipotle chicken corn chowder soup ; Big flavors: chicken soup crafted with chicken meat without antibiotics, corn, chunks of carrots, potato and spicy chipotle seasoning for a delicious and filling comfort food classic I didn't find it to be bland or soupy, but I was extra careful about what liquids I added because of the reviews. Spicy Chicken Thai Soup. Our soups are here to help you maximize your inventory. In comparison, refrigerated soup has a shelf life of just 2-3 months. Chicken Stock, Salt, Natural Flavoring, Mirepoix (Carrots, Celery, Onions), Chicken Fat, Yeast Extract. 2022 Warner Bros. This IS worthy of a special occasion AND it is outstanding, too! Then poured it all over the remaining casserole and put back in 325 oven for 20 minutes and it was a huge improvement. delish:). This is my "go to" dish when I need to make a dinner for another family. Will make this one over and over! 494 Ratings Save. Love this recipe! Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl. This is a great recipe that I will make often! Might have been better with some vegetables instead of so much cream. Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Served it with a spinach & avocado salad. Do not use any other cheese other than sharp cheddar. Add to list. YUM! Feel like having enchiladas tonight but dont want to fuss around with the stuffing and baking? I did use low sodium chicken broth, regular cream of chicken soup, added a can of mild Rotel tomatoes, fresh cilantro & rottiserie chicken. Yum. (15Thumbs Up) I also added a large handful of minced cilantro to the sauce along with a teaspoon of green new mexican chile powder for a little heat & extra flavor. Tried it and was disappointed, bland with an unpleasant texture and probably not very healthy either. Great flavors and super moist. I made this last week and it was quite good. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives. Used fresh roasted chilis and chopped cooked turkey breast. Never thought I'd give 5 stars to a casserole recipe, much less one that calls for canned soup, but this was fantastic! Elevate your homemade meals with the rich, full-bodied flavor of Swanson Chicken Broth. Bake at 400F for 15 min (may vary a few minutes either way depending on your oven). I used the hand-made style small flour tortillas (from Costco). Swansons chicken broth brings together the perfectly balanced flavors of farm-raised chicken, vegetables picked at the peak of freshness, and high-quality seasonings in a convenient recyclable carton. Formally, a string is a finite, ordered sequence of characters such as letters, digits or spaces. I will definitely be making this again. I will make this again. There is no doubt this recipe is a 10 out of a 10, makes a ton, is addictive and any mexican restaurant would be priviledged to serve this. *Regular Swanson Chicken Broth contains 860mg of sodium per serving. Definately a keeper! I used a smaller green chili can (only one I could find easily at Target) and believe I could have used more chilis for some kick. The was wonderful. But I think the Cheddar cheese soup spiced it up a little. Will make it again with a few tweaks needs more color for eye appeal such as diced red pepper/ pimentos. A great dish to serve a crowd or for a small group with plenty of left overs. This was delicious. To manage your email preferences, click here. I thought the recipe was quite bland and needed something else. Campbell's Chunky Soup: Twelve (12) 18.8 oz cans of Campbells Chunky Creamy Chicken and Dumplings Soup ; Big Flavors: Chicken soup crafted with chicken meat without antibiotics, chunks of carrots and celery, and savory dumplings for a delicious and filling comfort food classic I made this for my family of 8 and I'm telling you they LOVED IT!! It was bland and had no nutritional value-the entire dish was shades of brown. or more of the hot sauce. Credit: Increased cheese to 3 cups and cumin to 1 tsp. :) LOVE LOVE LOVE this recipe! I added a handful of cilantro and a can of rotel. Served it with Mexican rice. First of all, I don't like the rating catergories. 405 Ratings Save. The recipe was easy to follow and will definately make it again. Loved the dish! Also, I used light, not fat free sour cream (just couldn't do it), but I did use the 98% fat free condensed soup. It's not time consuming like some other people have said. 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Reheats beautifully; will certainly make again. Absolutly a fabulous casserole. I added a can of rotel tomatoes, a little more chiles and an extra garlic cloves. When I make this I never use cumin, add lots more garlic and use fresh NM chiles. I even drained the green chilis as directed, when normally I probably wouldn't have bothered. Definitely a family favorite! Probably need to let it sit for 10 minutes of so after it comes out of the oven. I doubled this for a crowd, and it was a hit. I probably only used about 16 tortillas, and I added black beans for fiber. I found that I could get away with just five tortillas per layer if you cut them in half and position the flat edges against the edges of the casserole dish. I'd say that the only problem is that the dish makes 12 servings and we're usually a party of two! I double the recipegive one away and serve the other to my family. Good recipe and very easy to put together. Whenever I have some left from another recipes, I will mince them up and add them in when I am making the sauce. I modified things a bit here. Good go-to recipe, though. When it's just my husband and I- we eat the leftovers for days, it reheats well. I recommend swapping cream of chicken for cream of mushroom if you don't like a strong chicken-y flavor. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. (18Thumbs Up) This dish was pretty quick and simple. Save money on every order with the most current promo codes, rewards, and free shipping offers. Really excellent. This needed more spices for us - was a little bland, but has great potential. Next time, I will use more chicken -- I think it could have used it -- but otherwise, everyone gobbled it up. Excellent recipe with a few minor tweaks. Reminds me a lot of King Ranch Chicken. It gave the recipe the. I can't believe this is a Cooking Light recipe. Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Spread remaining soup mixture over cheese. This dish made it through two nights with no complaints!! Next time, I will add a can of black beans to see if we like that. He went back for seconds, too. Will definitely add to my rotation! All rights reserved. Put pork chops on top of mixture. (34Thumbs Up) Season chicken thighs with salt and pepper, to taste. I would have assumed this was loaded with fat if I had it at someone's house it was so good, lol. This New Mexico-inspired dish ended up replacing a recipe that I had in my recipe book for years. A world of variety awaits you in this endless array of chicken soups! The only thing I did different is cook the chopped onion, roasted cumin, salt and pepper until almost caramelized then added the garlic for 3 minutes. Sad clown face :( Place into a casserole dish. (104Thumbs Down), Was this helpful? This version is easier than the "roll-up" enchilada recipe. I did add black beans and diced tomatoes (rotel) to the casserole just to add a bit more flavor. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Like others, I modified the recipe to our taste-buds, of course, and it turned out DELICIOUS!! I've never made a dish with cream of anything and was prepared to be all snobby about this 'tasting like it came out of a can'. Cook chicken and cut into bite sized pieces. About this item . I may try to spice it up more next time. Pour in bottom of crock pot. My family loved it! I found the flavor to be overly bland after it had baked. AWESOME! Everybody understands the stuggle of getting dinner on the table after a long day. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. The tortillas soften to a nice chewy layer between the creamy ones. With so many flavors of frozen soup to choose from, ranging from timeless to trendy, its easy to keep your menu fresh and exciting. For those of you that gave it bad reviews, you probably made it wrong. Everyone in my family RAVED about this recipe, and I cook for VERY picky boys. super easy and only one pan to wash. Talk about a Mexican Feast! We've made this many times exactly to recipe and been completely satisfied with the results. (203Thumbs Down), Was this helpful? I will definitely be making it again for my family soon. Swansons unsalted chicken broth* brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with no added salt, allowing the natural taste of your food to shine through. I didn't have tortillas so substituted Tostitos and then used less salt. I have to agree with others if it was soupy or not good you may have done something wrong. At one reviewer's suggestions, I added a cup of chopped cilantro to the soup mixture, which made it fantastic. Has wonderful flavor. (29Thumbs Up) Sometimes a bowl full of hot good is plenty good enough. Vegan, vegetarian and gluten- I make this with flour tortillas, add slivered almonds, and put diced tomatoes on top. Ingredients The better half, who can be pretty picky, loved it. 129 Ratings Save. $8.12 each ($0.25 / oz) Cookwell & Company Tomato Basil Soup, 32 oz. We made two versions and the sharp cheddar was the HIT. I tried this recipe and halved the ingriedents and only used about four 8" tortillas (wraps we call them here in Ireland). I cooked the chicken in a dutch oven and pulled it when it was done, cooked the first 9 ingredients in the same pan and then baked it. Good, solid recipe". Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl. Super easy and so delicious! Made a few changessauteed chicken strips in EVOO, removed from the pan then sauteed the onions and garlic for a minute or two. I also sometimes double the green chiles. I don't give 3's because I never make the recipes rated 3s! It takes about 2 hours to bake when completely solid but still tastes just as delicious. We will definitely make this one again. Husband and I enjoyed this meal even though I didn't have enough totrillas which made it very soupy. (41Thumbs Up) Open up creativity with Campbells Condensed Cream of Chicken soup. Next time I would use fewer tortillas and make more sauce as it was a little dry. I'm glad I added what I did, though, it really made the dish. Boring on its own so we like to add chopped tomatoes, lettuce, chopped olives, chives, and sour cream to add color and life to it! A friend of mine directed me to this recipe a while ago and I just tried it for dinner tonight. (Taste the 'soup' mixture before assembling. As another reader already commented, my husband said this was like a Mexican chicken pot pie. In reading the other reviews, I think the problem some have complained of with regard to this getting goopy, is using the fat free cream of chicken soup. This was GREAT! The cream of soup base stood out and should have been more mold. I made it for a potluck, and got positive comments from everyone. In comparison, refrigerated soup has a shelf life of just 2-3 months. If I make this again, I will add salsa to the soup mixture. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. You can really play with this recipe. I'm usually heavy handed! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This one features the convenience of canned cream of chicken soup, and you can make it a day ahead. I also used colby jack cheese. Season chicken thighs with salt and pepper, to taste. MIX soup, milk, peas, tuna and cooked noodles; Transfer to a casserole dish. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives. 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