Get the recipe for Classic Chicken Pot Pie. I couldnt get the family recipe in time for dinner last night so I searched all over the Internet for something that looked similar to make for my sick fiance. Still a favorite, yummy. Make these baked beans up to two days ahead and bake just before the event. Thanks for taking time to write! Im so happy I stumbled upon this today! I learn by not only seeing the printed recipe, but seeing the process most of the time. These took me back to my childhood and were wonderful! Guess those dumplins were a winner! Have a wonderful day! I wish inhad a recirding of her telling me her recipe- no cup of this or tsp/T of that- Loved her Chicken Dumplings! Your local butcher shop should have them. Thats the main ingredient in this soup, and I only use half the meat from the chicken, so I get another entire other meal out of the rest. Thank you for sharing the recipe . Happy Thanksgiving! So so good.I think Ill use the dumplin recipe for blackberry dumplins. Congratulations on your amazing 42 yrs together with your Man! The broth that I use from cooking the chicken, (if measured out) would be approximately 4 quarts or so. I m so grateful for Pinterest & all these vintage recipes. Incidentally, in Texas we have access in most freezer sections of grocer stores to very usable packages of slick dumplings. I live in southwestern Ontario, Canada and I grew up with this almost exact recipe! Creamy, buttery, and topped with Ritz crackersthat's how we take our yellow squash in the South. The only thing different was that she didnt put the meat back in with the noodles. I do have shortening though so Im going to try this method this weekend! Can have dumplings at a moments notice! Keeps in the freezer for several weeks. Doubled the recipe because we love soup. Dont you just love those hand me down recipes from our relatives? That happens sometime when the dough has a high butter or shortening content. We will update you on new newsroom updates. This is a family favorite! Our recipe came from my German grandmother. My daughter came in from school and tried to eat the rest. We can bet countless varieties of the classic deviled egg recipe will be served at every Church Homecoming in the South. Finally! Hi, Lynn! Going with at least 4 quarts of broth would be a safe bet for the amount of dumplings the recipe makes. I think the only way you can truly learn to make chicken and dumplings is by watching the grandmother or mother make them, and my mother never made these rolled out dumplings. Theres a lot to be said for that, and I am so grateful for my Mom and Grandma, and their tried and true recipes! Let sit cover bowl with damp towl. Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in bottom of baking dish. Here's what's on the menu plan for us for the first week: This little idea to share the calendar has become more and more fun each month, and adding in our SIDES MENUS makes it extra special. You are definitely right about this being comfort food! She also said to strectch the dumplings when we slid them into the boiling broth. This recipe is AMAZING! No, you do not have to use chicken bouillon cubes if you have a preferred way to make the chicken broth flavor. 1 bowl. Just be sure to take out of the freezer and put in your refrigerator to thaw, and then reheat. We've got a LOT of yummy meals to choose from in December all packed into 5 happy weeks ~ bring on the CHRISTmas Season! My grandmother would make these just to have us come and spend the night or just visit! Have you ever made with only white meat chicken breasts? Copyright 2022 Passionate Penny Pincher, This post may contain affiliate links, which means if you click on a link and purchase something, I may earn a small commission (at no additional cost to you.) The BEST Broccoli Cheese Soup Recipe . Alot of work if it didnt turn out though. We always had a side dish of baked sweet potatoes. Shop n Save Weekly Ad December 15 - 21, 2022 (or 1 Western Beef Circular December 15 - 21, 2022 or 12 Food Bazaar Weekly Circular December 15 - 21, 2022, Giant Eagle Weekly Specials December 15 - 21, 2022, Weis Markets Weekly Flyer December 15 - 22, 2022. Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox, Greg DuPree; Prop Styling: Kay E. 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Once chicken is cool, remove skin, then cut chicken into bite sized pieces. I made this recipe tonight and it was AMAZING! Food & Beverage Company . Log In. Make these ahead and freeze for up to one month. Hope this helps a bit. I have added sour cream, mushrooms and/or chopped up dried beef. Then she would put them back in the boiling broth to finish cooking. Followed your instructions and everything just came together. This recipe from our November 1995 issue is still our favorite. I am so ready to enjoy some yummy goodness during the holidays. 2,952,718 people like this. Original Slinky Toys Just $2.87 Each (Reg. Office Depot | Score FREE Duracell Batteries After Rewards, Passionate Penny Pincher 2023 Home Planner Prepping Party (IN STOCK NOW!). This flavorful roast is worthy of an autumn Sunday night supper but is delicious any time you're craving the comfort of a homecooked meal. The recipe has a very good flavor and tastes very yummy. Im so glad youre here, and love hearing from you! Get the latest deals, coupons, & weekly sales ad in the Coborns Circular December 11 - 17, 2022, valid for in mitchell sd, hastings mn, huron sd, sauk rapids, ramsey mn, and other locations. No-Peek Chicken and Rice - super easy dinner recipe! I've made this for years. Heres one more to pin on your Pinterest boards! This is so yummy and is comfort food at its best! As a young newly wed 50 years ago I made chicken and dumplings and stood there stirring almost constantly. We flour up the cutting board and the rolling pin and that extra dusting of flour is what thickens up our broth. I grew up with a recipe similar to this one. NC southern girl here! Shaved pumpkin is melt-in-your-mouth good, and pairs well with onion, chorizo, and sharp Cheddar cheese. This looks delicious! I made this recipe last night and its amazing. Not now. Look for a bunch of BOGOs to help you put together lots of tasty meals. I bone the chicken (and often freeze it in advance) and boil the skin and bones in the stock. Ha Ha! Thank you for your note. There's absolutely nothing like meatloaf. Even our picky eaters!! Theyre a family favorite around our home! It was delicious. Hi, Michelle! I love old heirloom recipes, as well! Hope you enjoy it! Thanks for taking time to write and have a fantastic day! A friend had it as a main course st their Tea Room. Hi, Stephanie! Thanks for taking a minute to write I sure do hope you enjoyed the chicken n dumplings! Want a veggie-packed meal that will still get the kids to clean their plates? * Percent Daily Values are based on a 2000 calorie diet. Don't miss to find the best deals on Hobby Lobby Weekly ShopRite Circular - Browse the current ShopRite Ad 12/11/22 - 12/17/22 OR 12/9/22 - 12/15/22 valid for this week and save with the lates Stop and Shop Flyer - Check out the Stop and Shop Ad 12/16/22 - 12/22/22 and browse all Stop and Shop Circular December 16 - 22, 2022. Shaws Flyer - Browse your local Shaws Weekly Ad 12/16/22 - 12/22/22 and get the Shaws Circular December 16 - 22, 2022 for this week an Western Beef Circular - Browse the latest Western Beef Ad 12/15/22 or Western Beef Flyer 12/14/22, also find coupons and deals. Goes to the make again column. The best!!!! Should I only use chicken broth, or should I mix it with water. Check box,then click Subscribeto receive our newsletters. Has anyone tied this in the crockpot? Ugh. Click here for instructions on how to enable JavaScript in your browser. These are the dumplings I grew up with in Indiana, not the puffy kind. Make a slurry by mixing 1/4 cup water with 2 large Tablespoons flour. This may seem odd- but I always wanted to know how to make these dumplings, the kind my grandma made in W Va. She also made something called tomato dumplings- the dumplings looked just like yours but it was fresh tomatoes I have no idea how she made it . However, I added broccoli to it as well. What am I doing wrong? It was my favorite. If youre interested, you can also still get our Summer Menu Plans, Low Calorie Menu Plans, Slow Cooker Volume 2, Celebration Menu Plans and Freezer Menu Plans in the PPP Shop. So glad you enjoyed the chicken n dumplings! Cook pasta at a boil,stirring occasionally until penne are cooked through but still slightly firm,about 11 minutes;drain. Glad to hear this tip! Even our picky eaters!! I know it will turn out just great. Coborn's Weekly Ad - Browse your Coborn's Ad 12/11/22 - 12/17/22 or Coborn's Weekly Ad 12/10/22 OR 12/14/22 and view the current sales and weekly ad. Save one for yourself at home because they'll be gone quickly at Homecoming. We are so fortunate! I can not wait to try these!! A little fresh garlic, some butter, and about eight minutes in the oven, and you've turned your bread into something incredible. Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. This could be a silly question but can you use brown rice? Have a fantastic day, and thanks for taking time out to write! Once the broth is boiling, carefully drop the dumplings a few at a time into the boiling broth, continuing until all the dumplings are in the pot. I like to put a flexible cutting board on a baking sheet with edges, to help catch any liquid run-off. Other than thatthats it! My mom made her ham pot pie in her bean soup. , thawed and cleaned (remove and discard giblets from cavity), , celery, and onion (OPTIONAL-to flavor the chicken broth). Im wanting to make this for dinner tonight. or. Congrats on the stealth move to incorporate more hidden veggies into the recipe for your kids! Bring to a quick boil, then continue cooking chicken for one hour. Thanks for the handy information, and tips! The information you provide on this form will ONLY be used to provide you with newsletters. Federal government websites always use a .gov or .mil domain. Chicken-and-Wild Rice Casserole . Thank you for writing, and for your kind words. Mashed potatoes are so good that they're never out of place. WebYou are about to leave publix.com and enter the Instacart site that they operate and control. Here's what to expect with the December Recipe Calendar: We'll be making WEEKS SIX and SEVEN of the Freezer Menu, WEEKS ONE, TWO and THREE of the Slow Cooker Volume 1 Meal Packs, plus the Christmas and New Year's Eve Appetizer Party Menus from the Celebration Meal Packs and a few yummy picks from the Sides Menu Plan. These do not puff up like a fluffy biscuit type dumpling. Of course you can. Ha Ha! If I use chicken legs (not your husband lol) how should I adjust the time. I use a boiling cup of broth, this eliminates, the bouillon cubes, I also, use one fresh egg beat up and put into the broth. She said that was where all the flavor was unless she killed an old hen we had (she was good at that). Then, depending on the size pot you are using, you can always add a bit more broth, if desired. Thanks for the extra tips. Here's a little sneak peak of a few more of the recipes we'll be making: It is going to be just a lovely month of happy meals at home! Your receipt sounds great, that is basically what I do with a few changes, I use a fresh chicken, and boil the same take out take off skin, and hold the chicken until I make and cook the dumplings. I used onion soup mix and cream of chicken and cream of mushroom soup. In our family this was known as chicken pastry and the drop biscuit or cornmeal type was considered dumplins. Nutrition Facts. Coborn's Weekly Ad - Browse your Coborn's Ad 12/11/22 - 12/17/22 or Coborn's Weekly Ad 12/10/22 OR 12/14/22 and view the current sales and weekly ad. These look and sound so much like my East Texas great grandmothers Im thinking we might be related! Pour broth back into stockpot. Get the recipe for Rosemary Beef Tenderloin with Root Vegetables. The Potpie noodle recipe does not use shortening. Icebox cakes and pies are staples during hot summers in the South because they're cool and couldn't be easier to throw together. Required fields are marked *. Ive been looking for a recipe like my dad made. Get the recipe for Classic French Onion Soup. Love this story, Scott! November 13, 2019. Forget about left overs from my Tyler, Texas East Texas Hillbillies. Good morning, Kathy! WebWild Harvest Large Brown Free Range Egg (Grade A) 1 egg. It sure made me smile! This grilled fall dish is extra delicious with a variety of different mushrooms. Im a northern girl living in the south who really hasnt had much experience with chicken and dumplings. in advance. My mom made the noodle type dumplings when I was growing up. Thank you. You might even enjoy a few other soups I have here on the blog, like Albondigas Soup, Chicken Wild Rice and Bacon Soup, or any of the soups you can find in the Recipe Index at the top of the page. I had a dear friend who was from Nacogdoches. Only 5 ingredients and ready in 30 minutes. They were soo good with pork!! Your pictures look like what my Mennonite family calls Potpie. It was served separately. Super easy to make. Use a pizza cutter (or a very sharp knife) to cut the chicken n dumpling dough into long strips about an inch wide. My grandmother made it this way also and passed before I could get the recipe. She used lard and added a little baking power so the noodles to lighten them up. Cant wait to make these! Have a fantastic day! Only exceptions were that we cut the dough into squares and add to the broth to cook before adding the chicken. Oh to be back in my grandmas kitchen. No baking powder, no self rising flour. She didnt know what bullion cube was. Thanks for taking time to write! I used to help my Granny make this all the time when I was growing up. I havent tested this with instant rice. Delicious recipe! My grandmother was from Rocky Mount, NC, and she called it pastry, as well. . If I were to cube the chicken and mix it in with the liquid rather than cook the chicken breast whole, how would that change the cook time?? Good morning, Rachel! When youre ready to use just take out and unwrap it and youre good to go! It is in the oven now, the rice and soups looked kind of thick but the chicken will add moisture maybe? anyway I'll check it after an hour and a quarter to see . Thanks for taking time to write! Get the recipe for 30-Minute Beef Stroganoff. Hope you have a GREAT day! Have a GREAT day! does anyone have a recipe for the biscuit type dumplings? Cover with water. My MIL who was from NC also called it chicken and pastry! Take care, and stay safe. Stirred them together til stiff. Hope your arm is feeling okay (ha ha). LOVEloveLOve!!!! WHen I bake a ham I always save the juice and add it to the pot. I can't wait to start Cooking with you! Chicken,, Monterey Chicken Roll Ups heaven in a pan! Instagram: jbatthegratefulgirlcooks. I add two large cubes of chicken bouillon to the hot broth to add additional flavor. Certified gluten free, made with wild blueberries, pumpkin seeds and chia seeds for more protein. Great recipe! Hi, Kasey! My grandmother would rool out the flat noodles in the afternoon, cut them and leave them on a floured surface until she was ready to drop them in the pot. You are basically making a pie crust. Give pizza night a big fall boost with this smokey, savory dish. Get the recipe for Broiled Broccolini and Capers. Good morning, Becky! Truthfully, I am not sure. I think if you rolled them into individual strips ahead of time, they might dry out too much. Have a great day! You just have to make sure you have enough liquid because the rice can dry up quickly. Wow tomato dumplings. Publix Mahi-Mahi Fillets, Wild, Responsibly Sourced, Frozen, 12 oz, $9.99. If you buy from a link, we may earn a commission. This looks absolutely amazing! Making some for Christmas get together and wanted to have as much ready as possible so when we got to Nannas and got ready to fix them I didnt have to do dumplins and all then. I have never pre-made the dumpling dough ahead of time in all of the many times Ive made them over the years. Ran up on this while searching for a good chicken and dumpling recipe like my GrandMa used to make in when I was just a kid. Thank you! Mix a couple spoonfuls of flour with some cold water (blend it well with a fork), and add it to the soup. The recipe is one of my keepers, also. Thank you so much for posting this, and for sharing such a special and delicious family recipe! Hers was strips of dough just like yours that had no leavening and no eggs. After that, all thats left to do is enjoy. Nothing says fall quite like chili night! Im so glad you enjoyed the Chicken and Dumplings! With chickens being so fat nowadays, I cool the broth, then remove as much of the fat as possible with a fat separator, freeze and discard fat. Thank you for sharing this recipe. Do you mind saying? Recipe: Mamie Eisenhower's Chocolate Fudge. Hope this helps. As the weather starts to turn cold, this recipe will be made. He always tried to explain to me how her dumplings and mine are not the same.now i get it. Have a great day! Thank you for taking the time to write! I have continued the tradition for the past fifty years. Hope you enjoy making this one! Thank you!!! December 2, 2022 by Holly, PPP Team Leave a Comment, The PPP 2022 December Recipe Calendar is here and it is sooooo fun and festive!!! Im glad you might have a use for the recipe my Grandma, if she was still living, would be thrilled to know so many people are seeing this recipe! I knew it didnt have any baking powder or such in them as they were not puffy. Other than that it looks very similar. Your recipe for chicken and dumplings was spot on with the way my Grandmother made the dish. Stir and work the mixture until a soft dough ball forms (firm enough to roll out). I want turkey and noodles for Thanksgiving, but need to make some things ahead so Im not completely exhausted by dinner! Its his favorite soup, and he totally loved that meal! Im from East Texas as well. Maybe even increase the broth measurement a little. Thanks for writing, Stacy! Thanks for writing! I havent made this with brown rice. So its ready to drop in the pot to cook? She only made what she called drop dumplings, and my husband does not like them. Thanks for taking the time to write. Of course, I like the homemade, but just a little tip if pressed for time. Also save with coupons and deals on Sedanos Flyer D El Rancho Weekly Ad - Check out here El Rancho Weekly Ad 12/14/22 - 12/20/22, also save with coupons and deals. If you want to switch up this timeless pound cake recipe, we have plenty of options to choose from. I showed my friends how to make it and the husband is the one who does it, used to be three times a week! Thank you for the recipe. I made this but added s bit more veggies than the recipe I drained and blended them in a blender and put back in for more flavor and because my girls wont eat it if the see them. I sure am grateful, and think of her with great love and memories every single time I make them! This potato salad recipe will have the whole congregation singing its praises, so you might need to double the recipe. Thanks for taking the time to write. Not too sure about you, but Itend to hunker down during this season of the year, and yearn for fires in the fireplace, a warm home, and good old comfort food, like a big pot of my Grandmas Southern-Style Chicken n Dumplings! Have a great week. This recipe is exactly how my Mom and Auntie makes itthey also use the broth from the chicken instead of water make the dumplings. Because her Mother did. Place a whole thawed chicken (that is rinsed and cavity cleared) into a large stockpot. Glad you enjoy these chicken n dumplings. You are so fortunate to have your daughter close to you so she can make the dumplings for you to enjoy! This delicious fall dinner is as easy as, well, pie! Have a blessed day, and hope you will enjoy the recipe. These seasonal dishes are pure comfort food. These are unleavened dumplings. Looks good the way it is as well!! Thank you again, and God bless you and your family. One in Atlanta, the other in Bloomburg. If there is enough broth you can cook these with any type of meat. Extra large premium pretty lady seedless grapes, $1.66 lb. Thanks so much for the tip I just may have to try it on the next go around! These look amazing, and look to be the consistency of my grandmas homemade noodles. My daughter makes it for me now. By the way I grew up eating them with cornbread, as well! My mother, like so many others, came from a home with many siblings. Thank you so much for taking time to write. Dont have any shortening,so Ill have to try butter. I also grew up with Pot Pie. She added a quart of milk to the pot before adding the dumplings. Add a small amount of butter, as well as salt and pepper to the soup to help season it. Sounds like you did absolutely nothing wrong! I like to use cream of chicken and cream of celery. They have a noodle like consistency floating in a creamy gravy with bites of shredded chicken. Everyone knows that the church homecoming celebration calls for Sunday's bestin attire and recipes. She was a Tennessee gal and was the best cook! Save my name, email, and website in this browser for the next time I comment. Doesnt get much easier than that! Definitely brings back some fond memories every time I make it. this is the way my Mom and my sister make them.. Being from east Texas its hard to find how to make the dumplings my grandmothers made. Did you add this to the dish? Hi, Carole! WebThe .gov means its official. Pour the broth through a sieve to strain out any veggies, particles, etc. I have my Nannys recipe..well did, but Military Life, & my Mom replenished it. In a large bowl, using a pastry blender or two knives, cut the shortening and salt into the cup of flour, until shortening is the size of small peas. This was so delicious but i didnt add the salt. Im so happy you stumbled upon this recipe, as well! Use homemade simple syrup for the absolute best tea at the Homecoming. My grandmother did not read or write and all her recipes were handed down by word of mouth. We call it Pennsylvania dutch-style pot pie. Get the recipe for Lemony Chicken Thighs. Good morning, Wendy! That extra flour helped thicken the broth without having to add a slurry like you do although if it didnt thicken up she could. We eat ours with cornbread. Still good, but I miss the nutty flavor of wild rice. Privacy Policy - CA Privacy Policy - Terms of Use. Thank you for taking the time to let me know. I havent made this with drumsticks, so I am not sure of the actual time. Making this again for our local firemen!! Haha! Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Yesthat is how i make ituse the hot broth for the dumplingsfrom my friends momma in Kentucky. Have a great day! We're not retiring this recipe any time soon. I have never heard of them being called Johnny Boys before. They were so good Im gonna make em again. Takes me back. Can you use cooked rice instead of instant or uncooked ? When the weather turns chilly, we start craving heartier and more comforting meals that keep us warm all season long. My mom would use about 6 eggs and her dumplings would go into the boiling broth a couple at a time, take them out a place in a large bowl until all have had the short bath. Have a great day! Either way, Im certain they will turn out delicious because of the details you gave. Hope you have a really great day! So glad to see the good old dumplings that I remember. I use pork back bones boiled till meat will fall from bones. SO easy and everyone cleaned their plate! We called the flat ones chicken and pastry in Eastern NC. It is so yummy!! I have been trying to make chicken and dumplings for years without success. Fyi love this recipe and have made many times with butter instead of shortening and it turns out great . WebCampbell Soup Company (1) Carl Buddig and Company (1) Carnivore Meat Company LLC (1) Carso's Pasta Company (1) Caviness Beef Packers, Ltd. (1) CB Foods Inc. (1) Century Packing Corp. (1) Cesina Sausage Co. (1) Champ Meatball Company Inc. (1) Charlie's Produce (1) Cher-Make Sausage Company (1) Choice Canning Company Inc. (1) Cloverdale Foods Co. (1) Hope you have a chance to try making them and really hope you love em like our family does! Heat the chicken and broth back up to boiling. Hope you have a wonderful Christmas celebration with your family, Sarah. Great tip on the broth! Have a fantastic day! I have only had the drop dumplings with bean soup. Am going to be precooking the chicken and cutting them up instead. About See All (800) 242-1227. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. PLEASE tell me HOW TO PIN THIS!!! Even though I have her recipe, it doesnt give exact amounts of anything. If you havent tried this it gives dumplings a new twist. As always, please use your best judgment regarding substitutions and modifications. Oh so good! I do have a similar recipe on the blog that is made in the slow cooker, so I think it would work just fine! Take care! It's almost the exact general recipe my mom used to make casseroles with when I was a kid, and I was really craving a comfort meal. But, I remember the meal she made with them was a pork roast and great northern beans I think! Enjoy the latest tourism news from Miami.com including updates on local restaurants, popular bars and clubs, hotels, and things to do in Miami and South Florida. I use minute rice and just one can of water. So happy to have found this great soup !! Have a wonderful weekend, and thank you for taking time to write! Bravo Supermarkets Circular December 15 - 21, 2022 Walmart Weekly Ad April 28 - June 1, 2021 and 6/2/21, Harris Teeter Weekly Ad December 14 - 20, 2022, Food Lion Weekly Ad & Deals December 14 - 20, 2022, Ingles Weekly Ad Preview December 14 - 20, 2022. They used eggs in their dumplings but all the recipes Ive seen only use 1 egg. So many of her recipes were till it feels right or till it looks right. Thank you for writing. It gives the dumplings/noodles a little extra flavor. Whether you're enjoying this chicken casserole at dinnertime on a weeknight or at the church potluck, it's always comforting. It is REALLY simple, absolutely delicious, comforting and filling, and is very inexpensive to make which is probably why Ive been making this meal for so long! #chicken #casserole #chickenandrice. No 2 casseroles are ever the same. I have temporarily enabled a Save it button which you can find by hovering over the top left of the main photo. LOL You have a wonderful site. Ive tried so many recipes and have been disappointed every time. Brown rice takes longer to cook than regular white rice. Sorry. Stewing chickens have more yellow fat. Use the stock in place of the water, and you should be fine! My Grandma, who lived in East Texas before she passed away, used to make this wonderful chicken n dumpling soup for us when we would visit on family vacations. Hope you have a great day! Then while you preheat the broth part, you could roll them out and quickly cut them. My question is how to store leftover dough. Have a great evening. Looking forward to making some for myself! 2 cups instant rice (mine was Publixs long grain instant), 2 cups of chicken broth, and Lipton soup mix. Thanks for taking the time to write, Linda! a huge thank you to whomever in your family served our country in the military cant tell from your comment, but huge respect coming right back atcha)! If you haven't noticed, most "salads" on the lineup at Church Homecomings in the South aren't green and leafy. Ive made this before, delicious. I know a lot of people make big puffy biscuit-like dumplings, but this is how my Grandma made Southern-style chicken n dumplings, and that is why they look like large noodles. My chicken seemed a little dry. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. First of all, I live by your recipes and have never been disappointed! Yum! Even though they are called dumplings, the end result is more like that of a flat and wide homemade noodle (Southern-style). Have a great evening! My family only likes white meat chicken breasts. You are definitely right about the Southern comfort food thing ha ha! WebPanera Broccoli Cheddar Soup Panera French Onion Soup. After making it for supper last night, I decided to layer the rice mixture, then chicken, then rice mixture. I am so suprised to read this comment! YOU DO NOT need all of our menu planning boxes to join us ~ if you're on the fence, just pick the SLOW COOKER VOLUME 1 BOX, and see how it goes for you for the month! My Mom and Grandma made this same thing but we called it pot pie or popeye. While it is coming to a boil, I make the dumplings. A can of pumpkin, some pine nuts, and a few herbs are all you need to create the perfect fall pasta. As always, please use your best judgment regarding substitutions and modifications. Im 71 and no one seems to want to carry this tradition on. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's happily behind the scenes. She gave everyone options for what they wanted. I only had chicken tenders though. Cooked them uncovered for about 12-15 min til they were cooked through. Get the recipe for Sausage-and-Wild Rice-Stuffed Acorn Squash. They are found here in the frozen foods section. Thanks! Divide dough into 3 equal sized balls, then let the dough rest for 10 minutes. I mad these for supper and bout broke my arm patting myself on the back !! Then dropped them into boiling broth. Just a half a cup of rum adds a sweet, smoky element to this five-bean recipe. What can I substitute for onion soup mix ? Homemade Pasta Recipe includes egg. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. Take care, and have a great day. Forgot account? Growing up, my grandma made homemade chicken and dumplings for birthdays. or. If you dont want to make your own dumplings, there is a great product made by Aunt Annies that are also called flat dumplings. Really sounds interesting, though. Now Im hungry for homemade noodles. Simmered the soup longer than the 20 minutes recipe. This was my birthday dinner for many years (Im 76 now) Havent a clue where that name came from~=). I LOVE that you have such wonderful memories of your Moms cooking, Sam. Hope you have a GREAT day! Once you add the chicken pieces and the dumplings to the pot of broth, you will want your Dutch oven pan to be about 3/4 of the way full. I have never made the dumplings ahead of time, to be honest. Thanks for sharing. This almost like my Grandmothers but instead of water she would always use some of the broth for the noodles, just set some aside to cool and use that instead of water and your dumplings will be delish. The meat is much richer. I only had chicken tenders though. 1 teaspoon salt, 1/2 teaspoon pepper). My grandmother raised chickens and like to use a hen, which she said made the broth more flavorful. This is simple, people! Your email address will not be published. Country Living editors select each product featured. You and our oldest son have a lot in common having this as your birthday dinner. Thank you for taking the time to write. We love this as an easy side for any fall meal. If you buy from a link, we may earn a commission. Filed Under: Best of PPP, Main Dish, Recipes, Recipes Tagged With: Hero Post, Pillar Post, weekly menu plan, Your email address will not be published. Taste test broth, and add additional salt and pepper, if desired. Thinned out to deal with the salt. Ive since learned that the Pennsylvania Dutch call it bot boi, which is probably where the name we used derives from. A big bowl of this filling hot soup is comfort food at its very best! Thank you for your kind note, Karen! How was the texture of the rice after the extra 15 mins?? Could I substitute the shortening with butter or margarine? Dollar General Ad ~ Great Household Deals! I orefer making it with the whole chicken, etc like the original recipe but its good either way. We serve it over mashed potatoes. Your memory of your Grandma bribing you with chicken n dumplings made me giggle. Any changes and substitutions would be up to you. Your email address will not be published. ), as well! Great tip! We guarantee you're not the only one. When she's not ruffling feathers with an etiquette poll via Instagram Stories, she's writing content for the website and assisting in various print projects like gift guides and home stories.She grew up in Mobile, Alabama, which she insists is home to the country's first Mardi Gras (not New Orleans) and now lives in Birmingham with her husband and rescue pup Rocky, whose name is unrelated to The University of Tennessee (Roll Tide). Thanks for writing, Latricia! I think we are so blessed to have recipes that have been handed down through the years by our family members. I had a craving again today, and searched a whole lot of recipes on Google before I found this one again! Thank you! Good morning, Jill! Ezekiel 4:9 Organic Sprouted Whole Grain Cereal, Original I made them tonight and they were great. Ive never tried it but I wonder if just substituting pork instead of chicken would be what we are looking for. Great weeknight casserole! These ARE dumplings. GREAT flavoring! Ive been married for 26 yrs! Thanks for writing. Thanks for letting me know you tried the recipe, Jennifer! Looks great. The broth was made the same way you make yours. Takes a bit longer, but well worth the extra step. If you click on that, you should be able to pin it to your Pinterest boards. Cook the Southern-style chicken n dumplings until broth has thickened a bit, and is very hot. Glad you enjoyed this recipe. But that is just a guess on my part. The dutch oven that I use to make this is a 6 Quart size. We serve this with some green beans or lima beans. cut 1 stick buter, 1/2 c flour, 1/2 c Kentucky Kernal. I usually end up with between 4-5 cups of shredded chicken. Its fast & so delicious !! Remember this recipe? Some recipes are just too comforting & when they are generational, they actually mean goodness & love from our ancestors, I think that is the best!! Publix. Thank you. I am currently looking for a better recipe than what I came up with on my own and this looks and sounds perfect! They add tons texture and flavor to this seasonal dish. )- What an interesting bit of info on the dumplings. Pin this recipe to your favorite board now to remember it later! Will these plump up? Thanks so much for taking time to drop me a note! Delicious recipe but made too much for my family of 2! I have never made the dumplings (noodles) ahead of time, but I do make homemade pasta (which is very similar) and let that dry for several hours sometimes before cooking. Get the recipe for Ritzy Ranch Mac n Cheese. Hi, Sharon yes, I have found out about so many other names this dish is called, by many visitors to this post! Can I use a frozen chicken? disappoints. Those kind of Grandmas are the BEST! This is a family tradition for us and now that mama is gone my daughter and I enjoy making them. I didnt know it is the oldest town! the dumpling were soft and perfect!!!! Im sorry I dont have a good answer for you, but I do appreciate you taking the time to write! Enjoy! Great Minds think alike!!! Mushroom Soup with Brown & Wild Rice. I am planning to make your dumplings this week. Shell be 89 later this month and doesnt make them at all anymore. These timeless recipes are going to be a hit year after year. I hope it turns out yummy. It's a great option if you need to feed a crowd or you're looking for a recipe that makes great leftovers. Thank you SO much for sharing your story. We need some Corona virus comfort food. I love making chicken and dumplings here in New Hampshire! Hope you enjoy this dish. We'd be lying if we said there wasn't a hint of competition at every Southern potluck, even the ones that follow Sunday service. Im so glad you enjoyed them, Cayla! My mom always used a certain kind of chicken and for the life of me I cant remember..something about a fatter chicken? how I menu plan each week in 5 simple steps. Love the name Chicken Popeye! 2 oz. Both of my grandmas lived in East Texas. P.F. I will be making it tomorrow. Take care, thanks for writing, and have a GREAT day. You can usually just pull it off from the different pieces using your clean hands. A MESSAGE FROM QUALCOMM Every great tech product that you rely on each day, from the smartphone in your pocket to your music streaming service and navigational system in the car, shares one important thing: part of its innovative design is protected by intellectual property (IP) laws. I genuinely enjoyed this meal. Only thing is I don't want to make a trip to the store and I have everything but the onion soup mix can you substitute something for that? And oh boy do blackberry dumplins sound wonderful! Thank you! Your version is very much like hers. Have a GREAT day! 2 1/2 cups) back into chicken broth. I read all the comments, hoping to find out where in East Texas your Grandma lived. Try apples in a different kind of pie by going savory! I think the purpose was to keep them from falling apart. We do this as well. Get the recipe for Slow Cooker Spinach-and-Parmesan Meatballs. This was my favorite meal growing up. Thanks for giving it back to me. Or stay thin? I will be sharing this recipe with my friends. Will be making this recipe in the near future and following it to a T except for the breasts. Generic just won't do! It had the same texture as regular cooked rice. Just mix everything right in the pan, cover, and bake. Whew ~ I think that's it! Theres nothing better than having a big pot of Grandmas Southern-Style Chicken n Dumplings available to slurp on during the cold Fall and Winter seasons! This is close to how I make my dumplings, but I add some graduated chicken boullin, fresh chives, granulated garlic and onion, salt and pepper to my flour before mixing up my dumplings. Ridiculous question: Do you cook the chicken breasts first or do you put them in raw? Used portobello mushrooms. It was delish. Ive looked for years to try and find a recipe that looked like my grandmothers (also TX) and Ive only ever seen puffy biscuit like dumplings. My mom also added the flour over the dough. Although many other meats are mentioned, Whether your family loves a comforting soup, quick casserole, or classic chicken dinner, weve rounded up our favorites to help you make the most of all autumn has to offer. The chicken will be so tender the legs and thighs will easily tear off. Pinterest: The Grateful Girl Cooks! Healthy? Wow making dinner for the American Legion members in your town? I love it & my family does too, but after finding this recipe for the homemade noodles southern style I actually have a new recipe that I will use from now on !! Not only that, but the leftovers are amazing! Also, do you keep the heat on high the whole time? I made this today and it is great! Usually, I keep a bag of long grain white rice in my pantry but when I started preparing I only found a small box of instant instead. Thanks for taking time to write, Ron. Add an autumn-inspired cocktail or a fall dessert for the best fall experience! I love the plump dumplings. My only guess would be that the noodles (dumplings) were possibly rolled too thin, but I really cant be sure. Create new account. I made a pot of the old fashioned chicken and dumplings using the puffballs today and look forward to using this recipe next time as its so much less time-consuming. This looks delicious! I think your idea of collecting and putting together family recipes is an absolutely fantastic idea! How wonderful. Cut dough into strips about an inch wide using a pizza cutter or knife. Dinner Recipes, Cutest The Elf on the Shelf Ideas for Kids, Dad Jokes To Keep the Whole Family Laughing, Acorn Squash Salad with Tahini Vinaigrette, Sausage-and-Wild Rice-Stuffed Acorn Squash, Roasted Curried Cauliflower and Green Beans, Grilled Mushroom Panzanella with Tomato Vinaigrette, Rosemary Beef Tenderloin with Root Vegetables, Roast Chicken with Tarragon-Braised Fennel, Creamy Pumpkin Pasta with Pine Nut Gremolata, Slow Cooker Spinach-and-Parmesan Meatballs, 31 Easy Delicata Squash Recipes for Weeknights, The Best Homemade Thanksgiving Stuffing Recipes, 46 Stunning Thanksgiving Pies for Your Sideboard, 35 Best Fresh Cranberries Recipes for Fall, Stunning DIY Thanksgiving Centerpiece Ideas, Best Thanksgiving Gifts for Everyone in Your Life. They are amazing! How far ahead can I make the noodles before cooking them? Roll out and cut with pizza cutter, knife, or scissors. Someone who makes chicken n dumplings almost exactly the same way my Mama makes them back home in Mobile, Alabama! Have a great weekend! Heat the broth back up on medium high heat. Some people use Pillsbury biscuits but i use Bisquick but there must be a good old fashioned way to make biscuit dumplings. I hope you enjoy making (and eating) them. How much chicken broth should I use. We dont use shortening in the noodles, just eggs, flour, and a little bit of water. This ground chicken version keeps the flavor with a healthier swap. Recipe: Texas Sheet Cake with Fudge Icing. Can leftovers be frozen? So easy and SOOOO delicious! I agree sometime simple comfort foods ARE outstanding, especially when cooked for those you love, with love! I dont have shortening. So excited to see this recipe! This is going into our weekly rotation! That, to me, is a win-win. Their recipes hold such a special place in our memories. You can use all of the chicken if you want, but I prefer to put the rest of the chicken into a freezer bag and into my freezer, so I have cooked chicken ready for another meal (like quesadillas, enchiladas, casseroles, etc. Sorry. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. Contact Publix on Messenger. Those are just a few of my favorites!) I have seen it other places on the internet but with a lot of weird or complicated stuff or steps thrown in. Note: the challenge is for four weeks, but each of our menu plans actually include a whopping 12 weeks of meals & desserts! We chose the Freezer meals, Slow Cooker Volume 1 meals and Sides recipes PLUS celebration meals for the christmas and new year's appetizer party menu! Drop dumplings a couple at a time into hot boiling chicken/broth mixture until all have been added to pot; add butter, and continue cooking. I am thrilled you enjoyed them! Thanks for sharing. Thank you for sharing. Have you tried, or do you think, GF flour could be used in this recipe? Thank you. Good morning, Cathy! What a fantastic tip, LuGlena! Get the recipe for Classic White Chicken Chili. Comfort food, right? Youve inspired me to collect our own family recipes like this one and put them together. Hope you have a wonderful day! Hey, theres never anything wrong with taking the easy way out and using a good rotisserie chicken, right? Get the recipe for White Turkey and Poblano Chili. Hope you enjoy it! The onion soup mix tastes too beefy for us and cancels out the other flavors. My grandmother (born 1898) grew up in Shelby Co., TX, and lived her adult life in Logansport, LA. The cubes will break down and dissolve as the southern-style chicken n dumplings cook. Amazing? Mix everything in the baking dish and pop in the oven. I have a question, do i have to use chicken bouillon cubes? I sure do hope you enjoy this recipe for chicken n dumplings. ), Wednesday Grilled Pork Tenderloins + Wild Rice Pilaf with Sweet Potatoes. Use up the last of those fresh summer peaches on this crowd-pleasing fruit cobbler recipe that only uses six ingredients. Guess we are all more closely associated then we thought! Thank you for sharinng with us. He still asks for them for his birthday meal and hes almost 35 years old now. This is the recipe my mom always used for dumplings & I have always done so. Thank you from the bottom of my Piney Woods heart . Thank you so much for taking time to write your kind words made my day! Thank you for writing! Have a great day. Thought it was salty enough. Glad you enjoy the recipe. I am wondering if this was just the standard recipe that everyone knew, or if these are family traditions. I like that they are fresh from rolling to the pot, no drying necessary. Thanks for taking time to write. He brought them to my house so that he could listen to them on my record player. Removing the fat will eliminate most if not all of the bad taste you could ever expect out of making this dish. Just before we cut it off we add some frozen corn. It has few ingredients, can be made ahead, and produces a high yield, which makes it the ultimate potluck roll recipe. Glad you enjoyed the chicken n dumplings and have a great day! That is what I would do. Home / Posts / Recipes / Casserole / Main Dish Casserole. Congrats on your 26 years, too. (She had me when she was 40 years old)! Sheet cakes are the easiest way to serve dessert to a crowd, and this classic chocolate recipe never (ever!) It was easy and I will not be buying anymore frozen dumplings unless I decide to be lazy and dont feel like rolling out the dough. In her 1827 novel Northwood; or, a Tale of New England, Sarah Josepha Hale devoted an entire chapter to Thanksgiving dinner, emphasizing many of the foods that are now considered traditional. Thank you for sharing the southern style dumpling. The longer this coleslaw recipe sits, the better the flavor, so save yourself the hassle on the day of and make it up to seven days (yes, a whole week!) Get the recipe for Easy Weeknight Salisbury Steak. Hope someone commenting here might have an answer for you as to a recipe. Market Basket Weekly Flyer December 11 - 17, 2022 Meijer Weekly Specials December 11 - 17, 2022, King Kullen Weekly Circular December 16 - 22, 2022, 99 Ranch Market Weekly Ad December 16 - 22, 2022, Martin's Weekly Ad December 16 - 22, 2022. Thanks for writing. I never found the recipe and by the time I was grown up and married, she couldnt remember. Now I have friends from the east coast and we have big disagreements on the best dumplings! Cook an additional 10 minutes on high to fully cook dumplings. My gramma used to call it Popeye too!! The chicken n dumplings will be just fine prepared that way (maybe with just a smidge less flavor!). At this point, you will need to add 2 to 2 1/2 cups of shredded chicken back into the pot of chicken broth. This one is very close to hers and really easy to make, I started with a from scratch broth using 4 leg quarters ($3.80) and fresh herbs from my garden. Get the recipe for Creamy Pumpkin Pasta with Pine Nut Gremolata. I am so glad you liked the recipe! I used chicken thighs instead of the whole chicken, and just fewer dumplings as it could not fit in the pot. This is how my mom from east Texas made her chicken and dumplings too. Do not add the butter until fat is removed and I use 1/2 stick of butter or a full stick for a large pot of this goodness. In the over 40 years I have been making these chicken n dumplings I have never ventured away from my Grandmas recipe for the dumplings, so I honestly do not know how they would fare substituting butter for the shortening. Thank you for taking the time to write. sadly she passed in 1980. I have used this recipe for almost 60 years, and always have people want my recipe. Can you make ahead of time and put in fridge until ready to cook? I always made them like this but after I was diagnosed with Celiac disease I stopped making them. Thank you for taking time to write, Delilah. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. The dumplings were referred to as Johnny Boys. Now I need to solve this problem with part of my blog software. The chicken broth: Do you prepare as directed on the can, adding water? If you use hot broth to make the dumplings in place of the water you wont need to add the shortening since some chicken fat is already in the broth. A big bowl of this filling hot soup is comfort food at it's very best! I couldn't make myself do a grocery run so my choice had a lot to do also with what I had here. My daddy loved it, so I will be making this again! After cooking 45 minutes the rice was perfect and the sauce was creamy and not mushy. Yum! Why cant I pin this? If you do end up making them ahead of time, I would love to know the results. Thanks for posting! We use MailerLite as our e-mail service platform. It cooks fast and is big on flavor. YOu can roll the pastry out and wrap in some foil or plastic wrap. Hi, Malinda! I havent made this recipe yet, but when reading it I was already substituting butter for the shortening as thats how my mother (grandmother, aunts) made dumplings. I love that I can just mix it up, pop it in the oven and forget it! My mom is also a wonderful homemade, simple but delicious cook! If you do try it using butter or margaine, I would love to know how they turned out for you! Works like a charm. Thank you for writing. Nutrition Facts. I like to make mine a little thicker by adding cream of chicken soup after adding the chicken and if on hand, a little bacon fat to the broth. She also sprinkled flour over her strips of dough before letting them sit and rest before putting them in the broth. I havent made chicken and dumplins for about 20 years. I did use the carrot, onion, and celery as well as several bullion cubes while cooking the chicken. Easy and quick. Have a great day! As noted below, if you add extra flour to the pie dough, it will thicken the broth perfectly. It was one of the very first things I saw this morning when I checked on the ol blog. Im from East Texas and my grandmother made them very similar and I grew up have this Southern delicacy. Cornflake cereal-topped casseroles are as standard at Southern gatherings as "yes mam" and "yes sir.". Ive never done it before and have found while leftovers are great, it tends to be too thick. As a reminder, the checkmark indicates a super deal. This recipe is a keeper in our house. I will have to try that the next time. Summer Menu Plans, Low Calorie Menu Plans, Slow Cooker Volume 2, Celebration Menu Plans and Freezer Menu Plans in the PPP Shop. Love. Great memories, right? Nothing I ever made came close to Maw-Maws dumplings. But unfortunately, without further recipe testing, I cannot give you a cooking time with certainty. Im so glad you wrote the blog and explained everything in detail. 74 calories. My grandma made them this way too. This made my day. Good morning! I think the back bone meat is delicious and with dumplings? Thank you! My Grandma Annie lived in Roganville, between Jasper and Kirbyville. Sorry for the late response, because Ive been taking care of my mom who came up for Christmas and havent been anywhere near my computer. Good morning, Aimee! Omg I love CND! Im making this recipe tonightcan I use frozen chicken breast? Using the broth and meat just like it was chicken, then make the dumplings. Thank you for sharing your recipe. Ive always used butter for my dumplings. This is simply what I have used for years and years to add more chicken flavor to the broth. The only thing I changed was to swap the vegetable shortening for chicken fat (from cooking the chicken) and a bit of leftover bacon grease for extra flavor. This recipe sounds so good! The Carolina girl coming out in me.Drell. Thank you so much again for sharing!!!! My mom does a easy@ version; chicken breasts cubed, egg yoke noodles, cream of chicken soup or if she wants biscuits instead of noodles she uses biscuits cut in 1/4s. Happy happy happy menu planning! Our grown sons love this soup, as well, and I cant even begin to count how many times they have eaten this meal. Thanks in advance! Isnt it amazing how many names this recipe goes by? Publix. Dear JB, AWESOME!!! Thank you for sharing this. Here in West Virginia we call them dumplings. Red Lobster. As she got older, she made them less and less. Im a NC girl. I used to wonder about the use of the word dumplings in the name, since a lot of people make biscuit-like dumplings (and these look more like noodles), but if my beloved Southern Grandma called them dumplings, well then dumplings they will be! Although I love chicken and dumpling made this way, i like pork dumpling even better when made this way. Get the recipe for Acorn Squash Salad with Tahini Vinaigrette, Get the recipe for Sausage-and-Wild Rice-Stuffed Acorn Squash, Get the recipe for Ground Chicken Noodle Casserole, Get the recipe for White Turkey and Poblano Chili, Get the recipe for Classic Chicken Pot Pie, Get the recipe for Easy Weeknight Salisbury Steak, Get the recipe for Roasted Curried Cauliflower and Green Beans, Get the recipe for Grilled Mushroom Panzanella with Tomato Vinaigrette, Get the recipe for Classic White Chicken Chili, Get the recipe for Rosemary Beef Tenderloin with Root Vegetables, Get the recipe for 30-Minute Beef Stroganoff, Get the recipe for Braised Beef with Tomatoes and Onions, Get the recipe for Ritzy Ranch Mac n Cheese, Get the recipe for Easy Weeknight Chicken and Dumplings, Get the recipe for Crispy Chicken Parmesan, Get the recipe for Roast Chicken with Tarragon-Braised Fennel, Get the recipe for Creamy Pumpkin Pasta with Pine Nut Gremolata, Get the recipe for Broiled Broccolini and Capers, Get the recipe for Classic French Onion Soup, Get the recipe for Slow Cooker Spinach-and-Parmesan Meatballs, Get the recipe for Chili with Grains and Beans. Im not much of a cook without recipes or some instructions; I need something to go by . How long do you usually cook the dumplings after putting them in the broth? I use to watch her but she never wrote the recipe down. Cut or pull off all the meat from the chicken, and place into a large bowl. I think thats what helped thickened the broth without needing a slurry. Have a great day! Good morning, Judy! If you arent a fan of cream of mushroom, you can substitute your favorite cream of soup another can of cream of chicken or a can of cream celery would work great! Have a great day. ), Walmart | 35 BOGO (Quick Grab Your Phone For These! Why ? Thanks for writing! I grew up in central Ohio in the 1950s. Have a great weekend! WebWild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection! Hi, Robin! Stewing chicken. I know that is not much help, but I truly do not know. Hi, Cindy! WebLIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. I make dumps basically the same way but instead of a chicken I use a fresh hen with alot of fat on her. Pizza Hut. Stuffed with the season's best ingredients sausage, cranberries, and wild rice these sweet and succulent acorn squash become the perfect vessels for dinner. I just sprinkled some dried parsley on the dish before I took pictures. Could you use chicken tenders instead of chicken breasts? WebSee more of Publix on Facebook. WebThe use of the turkey in the United States for Thanksgiving precedes Abraham Lincoln's nationalization of the holiday in 1863. I ended up making this recipe tonight. I am so happy to hear you enjoyed the chicken n dumplings! Perfect day for it but forgot to thaw the chicken. Create new account. Have a fantastic day! We tried this recipe tonight and it was delicious! Seems like an awful lot of us enjoy chicken n dumplings, right? . I got to taste hers several times before she left southeast Texas to go to heaven. JPMorgan Chase has reached a milestone five years in the making the bank says it is now routing all inquiries from third-party apps and services to access customer data through its secure application programming interface instead of allowing these services to collect data through screen scraping. I cant find her recipe anywhere, but I know she used to dry them for several hours before using. You won't find a "cream-of" soup in this from-scratch recipe. Loved this recipe! My question is can I make the dumplings the night before and seal for the next day. Papa Johns Garlic Sauce. Top a bowl of steamed rice with a lower Raspberry Merlot Viniagrette, that is really good I think 40mg sodium for two tablespoons. You and I also share the same name (Janet) so see how much closer we already are? Have a great weekend. Thank you for taking the time to write. Thanks. I live in pa. We call this chicken potpie. Easy! I love those pork neck and backbones too. I took the easy way out and used a Publix rotisserie chicken, but WOW! I grew up eating chicken and rice which was simplyboil the chickendebone the chickenuse the chicken water to cook the rice in.put the deboned chicken into the cooked rice and serve. It sill bake with the rice. Can you use chicken tenders instead of chicken breasts? No need for that! 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