Take a can of chocolate frosting (or homemade if you prefer link below) and add to either a piping bag or a zip lock bag. Beat flour, vanilla extract, and salt into creamed butter until combined. Immediately remove cookie cups from the oven and make an indentation in the center of the dough using a shot glass or similar item. If you like these, you absolutely need to check out my Monster Cookie Dough cupcakes! . Set aside. If you like yummy food, but don't want to spend forever in the kitchen, then you're in the right place. Now take a teaspoon measuring spoon and dip the back of it in flour, then press down into each ball of dough to press it into each mini muffin cup. Place squares of dough into prepared muffin cups; press down lightly in center to make a well. :). I bet those would go like hotcakes at a party! I love my Asics Foundationsbut I'm severe over pronator. Just let the cookie cups cool in the pan now. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips. If you dont want to use frosting, or you dont have any, there are other options to fill these. Add in sprinkles and mix until combined. I'm hosting the Culinary Smackdown Battle for March--the theme is Cookies. Runner's world online also has a good tool that can help you. With an electric mixer, beat the butter, brown sugar, and granulated sugar until smooth and creamy, 2-3 minutes. Spray mini cupcake pan with non-stick spray. These look absolutely incredible! Add in eggs (one at a time, beating well after each addition), vanilla extract, and salt. Coat 1 (9-inch) round cake pan with cooking spray, then line the bottom with a round of parchment paper. Use a toothpick to test for doneness. Those candy bar filled cookies look AMAZING! Now you canbake your cookie dough and eat it too! I used an. Combine flour, baking soda and salt in small bowl. Bake 9 to 14 -or until centers appear fully cooked and edges begin to turn light golden brown. The great thing about these mini cookie cups is that you can change things up to suit your taste or the event. Place 2 tablespoons of prepared dough into each muffin tin cavity. These cookies are best at room temperature, or slightly warm any time you want an indulgent cookie treat. Chocolate chip cookie cups filled with icing are fun and fancy looking but super easy to make. Cream the butter and sugars in a large bowl. What a great treat! In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and vanilla. Combine the dry ingredients in a separate bowl, then slowly add to the mixture. Bake now or cover the dough and refrigerate until ready to bake. amzn_assoc_marketplace = "amazon"; amzn_assoc_ad_mode = "manual"; Remove from the oven and use the back of a measuring teaspoon to gently press in the center of each cookie cup. Add salt, vanilla, and eggs; mix until well blended, about 1 minute. (Don't worry if the cups puff up.). haha, I'm glad you found me too! Stir in mini chocolate chips. 3. I will make these soon! I'm definitely trying them this week :) Bake for 12-14 minutes, or according to package directions, until golden brown and crisp. Chocolate Chip Cookie Cups with Cookie Dough Frosting: thick chocolate chip cookies baked in cupcake tin with egg-free chocolate chip cookie dough frosting. Gradually beat in the flour mixture. Yes, I have been to Fleet Feet. And those candy bar cookies oh my! Add in the egg yolk and vanilla and mix for 30 more seconds. Make the frosting: With an electric or stand mixer using a paddle attachment, cream together the butter and brown sugar at medium speed. Republished with edits on 3/16/2018. Make sure to dip the back of the measuring teaspoon into the flour each time, so the dough doesnt stick. 2022 Completely Delicious. Line a baking sheet with parchment paper or a silicone baking mat. Using a small cookie scoop or tablespoon, scoop cookie dough into prepared muffin pans. Step 2: Take about 1 tablespoon of dough and roll it into a ball. They are one of my most popular recipes on my blog ever since I posted them. I love running shoes - just picked up a new pair at Nordstrom Rack myself! Let your imagination run as there are so many options with these. Take a teaspoon measuring spoon and dip the back of it in flour, then press firmly down and around the sides on each ball of dough to press it into each mini muffin cup. Yay! amzn_assoc_placement = "adunit0"; Go Jets!!!!! I used the cookie dough in the tube, but the pre-formed cookie dough would probably work as well.I have not tested this recipe out using homemade cookie dough. 2. Bake for 11-12 minutes, removing from the oven when the edges begin to slightly brown and the centers still appear soft. You can refill the bag with frosting when you need to. Thank you so much for catching that!! This post contains affiliate links. This takes about 3 to 4 minutes. But, seriously, cookie dough and a cookie IN ONE? Preheat oven to 350 degrees and grease two 9" cake pans. I brought these Chocolate Chip Cookie Cups with Cookie Dough Frosting to a friends house who is obsessed with cookie doughpossibly even more than I am. . You have just sent my sweet tooth out of control! If you are concerned about consuming raw flour, you can toast it first before adding it to the frosting. , Chocolate Chip Cookie Cups with Almond Buttercream Frosting, Ohmy, when I saw the chocolate chip cookie cups in the post title, you had me, but the almond buttercream almost made me fall off my chair!! Sounds good to me! In a large microwavable bowl melt the 1/2 cup butter in the microwave 30 seconds at a time until fully melted. Set each dough ball into a section of a mini muffin pan. Slowly add the powdered sugar until thick. Beat together butter and sugar with an electric mixer. These look absolutely amazing! I have only tried these with a mini muffin pan. Loving this blog . Directions: Preheat oven to 350 degrees. :), I saw those cookies over on Picky Palate and was immediately intrigued also! Bookmarked this recipe to bake for her the next time shes coming over, because this cookie dough extravaganza is right up her alley. I love how generously you piled that cookie dough frosting on. amzn_assoc_title = ""; Stir in mini chocolate chips. Ohmygoodness! :) Stir in the vanilla and pumpkin puree until smooth. Love this! With an electric mixer, beat the butter, brown sugar, and granulated sugar until smooth and creamy, 2-3 minutes. Perfect for topping a chocolate cake or cupcake! If you do want to test it out, please feel free to do so. At this point the cookie cups will have puffed up. Divide cookie dough between the 24 cups, about 1 Tablespoon in each. Oh my GAWsh. https://www.sweettoothsweetlife.com/chocolate-chip-cookie-cups-with-frosting/, 1 cup (2 sticks) unsalted butter, room temperature, Almond Buttercream Frosting (see recipe below). And,wow. A little bite of cookie + dough, I mean, who can resist that? in the cookie cup ingredients it says, 1 and cup semi sweet chocolate chips does that mean more than a cup is to be used, or is the and a typo and only 1 cup of chips is to be used? Instructions. Preheat oven to 350 F. Line a muffin tin with paper liners (this recipe makes 18 cupcakes). Love there are so many chocolate chips in each cupcake! Grab yourself a glass of milk and enjoy. Be sure to watch the cookie cups closely during the last 5 minutes of baking. Add eggs, one at a time, beating after each addition. Place the flour, cocoa, sugar, baking soda and salt in a blender. 2 cups semi-sweet chocolate chips Almond Buttercream Frosting (see recipe below) Instructions Preheat oven to 350 degrees. They look so delicious!! 1 cup semi-sweet chocolate chips Cookie Dough Frosting: cup unsalted butter, softened to room temperature 1 cup + 1 Tablespoon packed light brown sugar 2 teaspoons vanilla extract 1 and cups all-purpose flour teaspoon salt 6 Tablespoons milk 1 and cups mini chocolate chips Mini Chips Ahoy cookies, for garnish (optional) Instructions Those cookies look amazing!! Remove from the oven. What a great and fun recipe. YES! Add the flour, baking soda, and salt and mix until combined. Hi, I'm Annalise and I love to bake! Fill muffin cups with about 2 tbsp dough, slightly hollowing out the center. Instructions. xo, Catherine. Preheat the oven to 350. chocolate cookie cups with cream cheese frosting Print EASY double chocolate cookie cups that taste just like brownies, filled with cream cheese frosting. Add eggs and vanilla extract and mix for 1 minute longer. In a small bowl, sift together the gluten free flour blend, salt, baking soda, and baking powder. Pumpkin Bars with Nutella Buttercream Frosting, Lemon Cupcakes with Raspberry Buttercream Frosting, 2 packages Martha White Chocolate Chip Muffin Mix. STEP 1: In a medium bowl, using an electric mixer, beat soft butter for a minute until fluffy. Buttercream is the stuff dreams are made of :). Fill mini muffin pan cups half full. I made these a few months back and shared them with friends and they were a HUGE HIT. Hi Courtney! http://semihealthnut.blogspot.com/2011/12/friday-five-foodie-finds-9-sweets-left.html, I am not a registered dietitian, or certified fitness expert. Preheat the oven to 325 degrees F. Take the cookie dough out of the package. Reduce speed to low. Instructions. amzn_assoc_ad_type = "smart"; In a measuring cup, whisk together milk and vanilla. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, or until light and fluffy. Press the cookie dough into the bottom of the prepared pan. Those cookies looks amazing!!!!! Chocolate Chip Cookie Cups with Unicorn Frosting Recipe Prep Time 45 minutes Cook Time 15 minutes Total Time 1 hour Servings 12 to 14 cookie cups Ingredients Chocolate Chip Cookie Cups 1 cup White Lily all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda pinch of ground cinnamon 1 Stick, 1/2 cup unsalted butter, room temperature That's actually who recommended my asics to me. Stir in the flour and salt until doughy. . Also be sure to try these Chocolate Chip Cookie Cheesecake Bars from my friend Trish. If they cookies start to get crispy, you can add a piece of bread to the air-tight container and that will soften them up a bit. Oh my gosh these look incredible! Spray a 12-cavity muffin tin with cooking spray and set aside. Thanks so much! Grease an 8 or 9 inch cake pan and set aside. Beat in the milk until mixture is fluffy. Combine flour, baking soda, and salt in a small bowl. Unwrap the sugar cookie dough and press one portion into each miniature muffin cup. Yes, you most likely can. Add egg and vanilla to bowl and combine. Cool - Set the cookies aside to cool completely, at least 20 minutes, before continuing. Before you scroll, there are lots of helpful things in this postincluding an FAQ section, which may answer any questions you might have about this recipe. These definitely solve my problem of not liking a thin chocolate chip cookie - put it in a muffin cup - genius! Add in the brown sugar, granulated sugar, egg, and vanilla and mix until just combined. Cool in pan for several minutes before removing to cooling rack to cool completely. The recipe as written will make about 2 cups of frosting. 2 tablespoons unsweetened baking cocoa 1/4 teaspoon vanilla Make With Pillsbury Cookie Dough Steps 1 Heat oven to 350F. :D. Looks amazing!! This recipe calls for pre-made chocolate chip cookie dough. :-) It may work fine though. It doesn' have to be a new post on your blog. Beat the butter and sugar for 5-6 minutes before mixing in the vanilla. Bake for 20-25 minutes or until the cake is lightly golden brown (could be up to 30 minutes, depending on your oven). Just lightly touch the back of the teaspoon measuring spoon to the tops and they will sink back down in the middle. 4. Break apart your cookie dough, and place one piece of cookie dough into each mini muffin cup. Pinned! Candy bars wrapped in chocolate chip cookies is a life necessity. I LOVE them. Prepare the frosting: Cream together the butter and peanut butter until thick and smooth. These cookie cups can be stored in an air-tight container, at room temperature for several hours, but if you use premade canned frosting to fill these with, then store these cookies in an airtight container in the fridge. I used chocolate chip cookie dough, the type in the tube package. These look over-the-top good! So Im absolutely loving this idea and definitely want to try it out as soon as possible. Add eggs one at a time, beating well after each addition. This is my new chocolate chip cookie recipe. You can make homemade vanilla buttercream (see my favorite buttercream recipe, here) or homemade cream cheese icing. Stir in chocolate chips. Step 1. Preheat oven to 375 degrees. Bake the cookie cups at 325 degrees F for 10-15 minutes. . Required fields are marked *. They were devoured in about 8 seconds. Youll just want to watch it closely as its baking since different types of cookie dough will bake differently.Peanut butter cookie dough would be amazing with chocolate frosting. This will form the cup where youll later add the frosting. STEP 2: Sift powdered sugar, cocoa powder, and salt into the bowl. Chocolate Chip Cookie Dough Frosting Directions Combine the butter, sugar and brown sugar together in the bowl of your mixer. Mix in the egg, then the vanilla. Mix in powdered sugar. Heat oven to 385 degrees. :). Your email address will not be published. I haven't tried them yet - I'm waiting for a special occasion. Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly disbursed. Bake the cookie cups at 325 degrees F for 10-15 minutes. http://utry.it/2011/03/culinary-smackdown-battlecookies.html. Premade frosting: You can either make your own frosting or use pre-made canned frosting. Spray a cupcake pan with non stick cooking spray. Add the egg and vanilla, and beat until light and fluffy. Now at this point, the cookie cups will have puffed up. Add the vanilla extract, and then the milk a little at a time until the frosting is the right consistency. Add 3 tablespoons of milk and the vanilla. And it is your fault :P. Wow oh wow!!! Creamy, melt in your mouth shortbread with espresso/coffee and chocolate chips! Super fun with the green frosting too! Add the flour, baking soda, and salt and mix until combined. So glad the Packers game is over and I know for sure they are going to the Superbowl! Roll frosting into balls using 1 teaspoon of mixture each. Step 3: Set each dough ball into a section of a mini muffin pan. (To see this in action, make sure to check out the video in this post.) You all should make these for one of your Easter recipes or Memorial Day. Scoop the dough. I am going to make these for a friends bake sale to raise money for her Susan G. Komen 3 day 60 mile breast cancer walk! (The printable list of all ingredients is in the recipe card below. Gently mix in the mixture of the flour, cornstarch, salt, and espresso. Preheat the oven to 350 degrees F (175 degrees C). These really are the perfect-sized treat. These cookie dough cups will become a fast favorite in your house and you wont mind making them because they come together in just minutes. Add the water, oil, egg and vanilla. A name brand or a store brand will both work. Brookies, a brownie cookie recipe, are the perfect dessert when you can't decide between the two. Add the salt, baking powder, baking soda, cinnamon, nutmeg, cloves, and ginger. Allow to cool in the pan for five minutes, then remove from the pan and transfer to a wire rack to finish cooling. Mix in egg and vanilla extract. Although if I make these cookies, it would be a special occasion! Thanks for sharing! Place 1 piece of cookie dough in each muffin cup; press in bottom and up side, forming cup shape. Instructions. Then, insert a peppermint "stir stick" at an angle near the edge of each cookie. In a large bowl, combine all frosting ingredients with an electric mixer until well combined. Once cool, twist the cookie cups as you lift them from the mini muffin pan. Beat on medium speed until combined and fluffy. Preheat oven to 350 degrees F. Lightly grease a cookie sheet or line it with parchment paper. Cookies. I had to get wide width this time because they changed the model and they were narrow and hurt my feet. Beautiful frosting and cookies!!! 2. Mix in the egg, then the vanilla. If frosting is still too thick, add more cream 1 tablespoon at a time until desired consistency is reached. I am seriously drooling over those cookie cups!!!!! Oh goshI *think* you'll get about 48, but I don't have my original recipe here with me. In another large mixing bowl, beat the vegan butter and coconut sugar with a . In a large bowl, add the melted butter, granulated sugar, and brown sugar. I bet the green frosting brought good luck and charm! If you use premade canned frosting, then store these cookies in an airtight container in the fridge. This cookie cup recipe is the perfect go-to simple dessert for your next party or event! Save my name, email, and website in this browser for the next time I comment. Add the chocolate chips and M&Ms when the dough thickens. I do love cookie dough!!! Asics -Gel Cumulus 12 are my current running shoes and I love them! I wish I could run 5 milesmaybe some day! Just make sure the cookie cups are completely cool at this point, or it will cause the frosting to become runny. Roll dough into balls about 1 inches round. I fixed it I guess thats what I get for blogging at 1 a.m LOL. 3 cups powdered sugar 1/3 cup milk 1 teaspoon vanilla extract Instructions For the cookie cups: Preheat oven to 325F. You can pick your favorite cookie from your previous post too. Bake the cookies one sheet at a time: Place 6 of the dough balls on the baking sheet, spacing them evenly apart (keep the remaining in the refrigerator). Because when he drew that diagram for me, he also talked about the chocolate chip cookie ones. Preheat the oven to 375 degrees F. Line a cupcake pan with 12 liners. (The printable instructions are in the recipe card below.) :(, These look great! Add in brown sugar and white sugar and beat until combined. Place equal-sized pieces of cookie dough into each mini muffin cup. They are soft baked chocolate chip cookie cups with the wonderful taste of that tempting raw cookie dough that I can never seem to keep my fingers out of. Chocolate Chip Cookie Cups with Cookie Dough Frosting Find this Pin and more on Desserts by Karin Hansen. I agree that textures are everything and this sure fits the bill. My team, the Bears, lost last night as well. Mix in vanilla. I love how you used mini muffin pans too! I highly recommend. Gradually beat in flour mixture. It makes things go super quick and easy. Okay, so let me get this straight Youve made cookies and topped them with cookie dough? Cream with the paddle attachment at high speed until light and fluffy. Freeze on a parchment lined baking sheet overnight. Instructions. Add the flour mixture gradually into the . Preheat oven to 350 degrees F. Line muffin tin with paper liners or spray with non-stick cooking spray. * The dough comes pre-portioned into 24 pieces, so you will use one per mini muffin cup. Snip off the end of the bag and squeeze the frosting into each cookie cup. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Welcome, Kristen! These look incredible. ), Refrigerated cookie dough: Youll use pre-made refrigerated cookie dough for these cookie cups. So typically what happens is I eat about half of the cookie doughstraight from the bowl (no judging, please), and then I bakethe rest of the cookies. Add salt, vanilla, and eggs; mix until well blended, about 1 minute. Those cupcakes look amazing! Bake 20-24 minutes or until the edges are lightly browned and the dough is cooked through. amzn_assoc_linkid = "ee3b03df1cfd2a0dadffccb178d83011"; 2 cups roughly chopped Chocolate Chip Cookies (roughly half the bag of Chips Ahoy) For the frosting: 2 cups ( 454g) unsalted butter, cold 7 cups ( 911g) powdered sugar 2 tablespoons ( 28g) brown sugar 1 tablespoon (15ml) vanilla extract 2 tablespoons (30ml) heavy whipping cream 15 Chocolate Chip cookies, crushed into fine crumbs document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. 1. All you have to do is link up your cookie creation. The trick is to pull them out a little early so they fall in the middle, making room for the true star of this recipe: I knew it existed, Ive seen other people make it, but for some reason this was my first time trying chocolate chip cookie dough frosting. Preheat the oven to 325 degrees F. Take the cookie dough out of the package. (For crispier cookie cups, you can bake them at 350 degrees F for about 8-10 minutes.) I totally recognize myself in your story I know its bad, but once you get a taste of that cookie dough Theres no stopping! It's almost midnight and I'm getting hungry again just looking at these. Preheat oven to 350F and prepare a muffin tin by spraying it with nonstick spray. In a large bowl, with an electric mixer, cream together butter and sugars until light and fluffy, about 2 minutes. :), Looks delicious! Chocolate chip cookie cups filled with cookie dough frosting! These cookie cups really look like they take a lot of effort and time to make, but theyre super easy to put together with the help of premade ingredients. Beat in the eggs and vanilla. Ooooooh my gosh. You can pipe the cookie dough frosting onto these bad boys but this frosting is pretty thick and looks more like cookie dough. In a stand mixer with the paddle attachment or in a large bowl using a hand mixer, beat the butter and brown sugar on medium-high speed until smooth, creamy and fluffy. These are on my Friday Five Foodie Finds this week! In a large bowl or bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar until light and fluffy, about 3-5 minutes on medium speed. Whisk until brown sugar dissolves into butter, then remove from heat and let cool for a few minutes. I'm going to make these this weekend for a birthday party. Pinned! Mix in the dry ingredients until combined. Preheat oven to 375 degrees F. Line two baking sheets with parchment.In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.In a large bowl or bowl of a stand mixer, cream together the butter, granulated sugar and Arrange a rack in the middle of the oven and heat the oven to 350F. Cookie dough Preheat oven to 350. These cookie cups will last about 4-5 days, but the cookies may become crispier the longer theyre stored. Custom Design by How Sweet Designs. Arrange a rack in the middle of the oven and heat the oven to 325F. Stack two scoops of dough for each cookie on the baking sheet, at least 3 inches apart. This site uses Akismet to reduce spam. Add the baking soda, salt, baking powder, and flour, and mix until just combined. Awesome job on your choc chip cupcakes! Drooling Those cookies look awesome!! Design by Purr. The and was a typo!! It's not necessary to press the dough down firmly or form it to each cup at this point, just set the balls of dough into each mini muffin section. Gently fold in chocolate chips. Really terrific recipe youve outdone yourself. Prep Time 30 minutes Cook Time 10 minutes Additional Time 45 minutes Total Time 1 hour 25 minutes Ingredients COOKIE CUPS Snip off the end of the bag and squeeze the frosting into each cookie cup. First, preheat the oven to 350 F and grease the wells of a 24-count mini muffin pan or two 12-count mini muffin pans. :D They may need to bake a little longer though since theyll be bigger and youll need more dough for each standard-sized muffin cup. This recipe right here is the solution now I can bake my cookie dough and eat it too! these would be a big hit at our next party, Dear Ashley, what fun and wonderful treat! I believe food is best when shared with family and friends - and dessert is always encouraged! Place one cookie dough ball into each muffin cavity and bake for approximately 10-15 minutes or until the centers appear set and the edges are golden brown. Add dry ingredients (flour, baking soda, salt, cornstarch). Spread or pipe the frosting into the cookie cups. I seriously need these in my life. Add flour, baking soda, salt and cocoa and combine. (The printable instructions are in the recipe card below.). Here you'll find recipes, baking tips, and more. Reduce speed to low. The cups will puff up and turn golden brown. Place on a lined pan and freeze for 1 hour. You could probably use any type you like though. Enjoy! amzn_assoc_debug = "false"; You want the mixture to be light and fluffy. Those cookie cups look delicious! Do not bake longer than 13 minutes - you want them to be a little soft. Since I made these peanut butter cookie cups at the request of Curtis last year, I had to make these chocolate chip cookie cups as well. I feel your pain. 1 cup packed brown sugar cup granulated sugar teaspoon kosher salt 1 stick Challenge Dairy Butter, melted 1 large egg 1 Tablespoon vanilla extract 1 cup bittersweet chocolate chips Buttercream Frosting. Only heat it for 5 seconds at a time, so it doesn't burn. Ingredients Refrigerated 1 Egg, large Baking & Spices 1 tsp Baking soda 1 13/16 cup Brown sugar, packed light 1 1/4 cups Chocolate chips, mini 2 tsp Cornstarch 3 1/4 cups Flour 1/4 cup Granulated sugar 1 1/4 tsp Salt 1 day ago aclassictwist.com Show details . #cookies #brownies #dessert #chocolatedessert THESE ARE EVERYTHING. Those cookie cups look so, so, so, so good. That is all. I love my Mizuno Wave Riders - had 2 pair now. After coconut, almond is my next favorite flavor! I will keep the almond buttercream in mind the next time I bake! Press the cookie dough evenly into the prepared pan. You dont have to do that though. Bake until edges are golden but center is still soft, about 12-14 minutes. These are the cookie dough lovers ultimate dessert! Do this for each mini muffin cup. You could also sprinkle nuts, sprinkles, or drizzle chocolate syrup over the cups once youve piped on the frosting. amzn_assoc_ead = "0"; Add eggs one at a time. Hey there! Love that Cookie Dough Frosting! This takes my obsession for chocolate chip cookies up a whole lot of notches. Now I want cookies! Preheat oven to 350F (177C). Cookie Dough Frosting. How to make chocolate chip cookie cups - step by step. :) If the cookies start to get crispy, you can add a piece of bread to the air-tight container and that will soften them up a bit. Youll need to twist it a bit, to help it form each cookie cup. With an electric mixer, beat the butter and brown sugar until smooth and creamy, 2-3 minutes. Pink frosting, individually boxed with red/white bakers twine! Whenever I go to bake a batch of chocolate chip cookies its always a battle between my obsession withcookie dough and my love for warm chocolate chip cookies straight from the oven. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. Preheat your oven to 350 degrees. In a large mixing bowl or the bowl of a stand mixer, add the butter, brown sugar, and granulated sugar. Everything looks SO good! Add in the milk and vanilla until combined. Add in the powdered sugar one cup at a time, and then the flour and salt. Bake for 12 to 14 minutes until just turning golden brown. Preheat oven to 350 degrees F. Grease a mini muffin pan. I love adding a little confectioners sugar to canned frosting because it thickens it up just enough to pipe and adds a bit to the flavor, so thats what I did. I have Brooks stability sneakers, and I really like them. I have a friend who is obsessed with chocolate chip cookies (seriously shes been known to make a whole batch of cookie dough just so she can eat it raw straight out of the bowl). When ready to bake, preheat the oven to 350F. If I could only have one dessert for the rest of my life it would either be ice cream or just a perfect chocolate chip cookie (these are things I think of as a food blogger who is obsessed with food). Hope to see your entry soon! Preheat oven to 375 degrees. You can use different flavors of cookie dough and different flavors of frosting to make it your own. amzn_assoc_search_bar = "true"; Id love for you to share this recipe link or tag it, but please do not share screenshots or copy/paste the recipe to social media as the content and photographs are copyright protected and we (bloggers) work really hard on our content. I adore chocolate chip cookies and this takes it totally over the top! To make the dough for the Chocolate Chip Cookie Bar, cream together the butter, brown sugar and Granulated Sugar in a mixing bowl. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely. Set each dough ball into a section of a mini muffin pan. Off to snoop around ;). Go Yankees! Feel free to add nuts, more chocolate chips, sprinkles or spices into the cookie dough. Recipe source: slightly adapted from sallysbakingaddiction.com, Amazing! It is absolutely amazing and the girls love it!!!!! Preheat oven to 350 degrees. And those cookies?! Beat on high for a few seconds to make it light and fluffy. amzn_assoc_asins = "B000SABX12,B00005UP2P,B000M8YMEU,B014MG7IF2"; Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Thanks! Either way, it will still have the same amazing taste. Bake at 350F for 11-13 minutes or until the tops of the cookie cups are set. In a large bowl, using a hand or stand mixer, cream the butter until smooth. Yummy yummy! Let cool completely, then fill with frosting, using a pastry bag or sandwich bag with the corner tip cut off. Using a 1.5 tablespoon scoop, shape the dough into balls or tubes. Sarah Walker Caron (Sarah's Cucina Bella), cup unsalted butter, softened to room temperature, 1 cup + 1 Tablespoon packed light brown sugar, Preheat oven to 350F degrees. Make sure to dip the back of the measuring teaspoon into the flour each time, so the dough doesnt stick. Make the cookie cups: Preheat oven to 350 degrees F. Grease a mini muffin pan. Learn how your comment data is processed. Great flavor recipe: Chocolate cherry frosting Step 1: Bring your butter, milk, and salt to a boil while stirring. Mix. As an Amazon Associate, I earn from qualifying purchases. Stir in the chocolate chips. Preheat oven to 375 degrees F. Line two baking sheets with parchment. Step 2. You could probably use any brand as long as you watch it during the last five minutes of baking as different cookie dough brands call for different baking times. Your email address will not be published. Notify me of follow-up comments by email. 1 1/2 cups chocolate chips For the fudge frosting: 1/2 cup butter salted, softened 4 cups powdered sugar 1/2 cup unsweetened dark chocolate cocoa powder 1/2 teaspoon vanilla extract 1/3 cup water boiling sprinkles or mini chocolate chips (for decorating) Instructions For the cookie bites: Preheat oven to 350 degrees. Top with cherries or mini chocolate chips. I will have to give the almond milk frosting a try soon :-). Add the 1/2 cup brown sugar, and 1/3rd cup granulated sugar to the bowl and either mix with a spatula or a hand mixer on low-medium speed until combined. LC. You know me--anything that resembles a cupcake and I'm swooning! Stir chocolate chips in by hand. Bake time varies based on your type of dough. Spray mini-muffin tins thoroughly with non-stick cooking spray. Let cool in the pan about 5 minutes, then carefully transfer to a wire rack to cool completely. I'm visiting from SFAS. Spray a 12-cavity muffin tin with cooking spray and set aside. Stir until incorporated. To see food safety, allergy & nutrition disclaimers, go here: Chocolate Chip Cookie Cups (with Chocolate Frosting), Easy Brownie Mix Cookies (Brownie Cookies from a Box), Carrot Cake Cookies from Cake Mix (with frosting), Easy Chocolate Cake Mix Brownies (Make brownies from a Cake Mix), Easy Hummingbird Cake with Cake Mix and Cream Cheese Frosting, Frito Pie Taco Casserole with Crescent Roll Dough Crust, Snickerdoodle Cake Mix Cookies (No Cream of Tartar), Soft & Chewy Gingerbread Cookies without Molasses, Easy Cinnamon Cupcakes (Doctored Cake Mix Recipe), Insanely Easy Pumpkin Pie Without Evaporated Milk, Food Safety, Allergy & Nutrition Disclaimers. You dont need to press the dough down firmly or form it to each cup right now, just set the balls of dough into each mini muffin section. I just read your post on fannetastic food, and I saw these. 1. Mix in vinegar, eggs and vanilla until well blended. Sure, these cookie cups are more work than baking up a batch of chocolate chip cookies, but theyre so much more fun! Add the flour and salt and beat on low until incorporated. Pull them out of the oven. And theyre just begging to come to your next party, potluck, or impromptu late night baking session. I would not freeze these as it might make the cookie cups a little too chewy or otherwise change the texture and they just might not be as soft and cookie-like. Its just enough cookie with the perfect amount of frosting. P.S. Watch them closely when the baking time is almost up as they will brown quickly. Preheat oven to 350F (176C). Mix in the flour, one cup at a time. Oh my gosh, these all look sensational! (alternately, use a small cookie scoop to make your cookies). Try not to fill the bag too full of frosting or it can get very messy. Make sure to watch them closely when the baking time is almost up as they will brown quickly. 3 1/4 cups all-purpose flour 1/4 teaspoon salt 1 1/2 cup mini chocolate chips Frosting 1/2 cup butter 1/4 cup unsweetened cocoa powder or special dark cocoa powder 2 1/3 cups powdered sugar 1 tablespoon vanilla extract 6-7 tablespoons heavy whipping cream depending on desired consistency Instructions Melt butter in a saucepan over medium heat. As soon as all the cookies are baked, I miss the cookie dough, but its not like I could make cookie dough and not bake some cookies. In a medium bowl combine the granulated sugar, brown sugar, and butter and beat until incorporated. Step 3. amzn_assoc_region = "US"; Refrigerate for 2 days. Step 1: Preheat the oven to 325 degrees F. Take the cookie dough out of the package. Chocolate chip cookies are my favorite! You can even add food coloring to the frosting to make it unique. There is no such thing as too much cookies/cookie dough! 2 cups chocolate chips 1/3 cup sprinkles Instructions Frosting Filling Mix the butter, powdered sugar, water and vanilla together in bowl with mixer until smooth. Combine butter, white sugar, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add egg and vanilla. Chocolate Chip Cookies with Chocolate Frosting - A Classic Twist . Textures are everything! Beat the butter and sugars until well combined and creamed. Pull them out of the oven. In a large bowl, combine the muffin mixes, butter, egg, and vanilla until well combined. Now take a can of chocolate frosting, or homemade if you prefer, and add to either a piping bag or a zip lock bag. What a combination. You see, the struggle is real. Beat butter and sugars. 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 3/4 cup mini chocolate chips Frosting or ice cream, for filling Instructions In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and brown sugar until light and fluffy, about 2 minutes. Mix together butter and sugars with electric mixer on medium speed until pale and fluffy, about 2 minutes. Add 12 oz package of chocolate chips and mix well. Add salt, vanilla, and eggs; mix until well blended, about 1 minute. Bake for 9 to 11 minutes or until edges are set. Chocolate Chip Cookie Cups with Cookie Dough Frosting. The cups will turn golden brown. *If you prefer homemade (from scratch) frosting, check out this recipe: Different cookie dough brands bake at different times and temperatures. Bake for 12-15 minutes. Line two 12 count muffin pan with liners. The larger cookie cups may make a great bowl to serve ice cream in though. Mix together butter and sugars with electric mixer on medium speed until pale and fluffy, about 2 minutes. They look perfect! Preheat the oven to 350 F. Prepare a 24-cup miniature muffin pan by spraying each cup with cooking spray. Your email address will not be published. I had to run outside in the parking lot and felt pretty silly. Mix in flour and baking soda. Whip in milk 1 tablespoon at a time until desired consistency is reached. Step 2: Remove from heat and stir in all your chocolate chips. Mix in flour and salt. Now, add the peanut butter, butter, granulated sugar, and brown sugar and cream for 1-2 minutes. Allow cookie cups to cool completely. Youll need to twist it a bit, to help it form each cookie cup. Cook in a skillet over medium heat, whisking constantly, for about 6-8 minutes until lightly toasted. Chocolate chip cookie cups came to our house by way of a birthday! Such a smart idea by the way, the crunchy cookies with the creamy dough. Required fields are marked *. Step 3: Mix in your powdered sugar. Mix the ingredients together until no brown sugar lumps remain. Frost cooled cookie cups with the frosting. Sharing the link, tagging us on socials and pinning it is super appreciated though! Richest dessert? Fold in flour, baking soda, and salt. If you love mint chocolate chip ice cream, this easy frosting recipe is your dream come true! Enjoy! Frosted cookie cups must be stored in the refrigerator because of the frosting. Could you please pinch me to make sure Im not dreaming.or in heaven! Awww thank you!!! Preheat oven to 325 F. Optional -- paper-line 24 mini-muffin cups. Add cooled butter and sugar mixture to bowl of electric mixer. chocolate chip cookie cups with vanilla frosting Pipe a swirl of vanilla frosting using a large open star 1M pastry tip then add a sprinkling of mini chocolate chips or rainbow, candy-coated mini chocolate chips. Whisk together dry ingredients: Flour, baking soda, baking powder, salt, cocoa and espresso (if using). These cookie cups will last about 4-5 days, but the cookies may become crispier the longer theyre stored. Let's talk about how to make these chocolate chip cookie cups. YUM! Remove and immediately use the handle of a wooden spoon to press out the centers of each cookie to make . Add the mini chocolate chips. And the frosting is the best part. Stir in the chocolate chips. Originally published on 5/20/2015. Im glad I found your blog! They are so comfortable and hot pink. Hey y'all! If using a full-size muffin pan, they would be very large cookie cups that would take a good amount of frosting to ill and would probably be a very large serving size. Mix in flour and baking soda. Would you like to join in for the fun? 2 Bake 12 to 14 minutes or until light golden brown. Let the cookie cups cool in the pan. Mix together butter and sugars with electric mixer on medium speed until pale and fluffy, about 2 minutes. Make the cookie cups: In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed until fluffy and light in color. Blend to combine, scraping down the sides as needed a couple of times until all is well mixed. I also have a MAJOR sweet tooth. Take about 1 tablespoon of dough and roll into a ball. Mix until well-combined. Oh my goodness! Your comments always make me laugh . Add espresso mixture to the cake batter . Add the vanilla and beat well. My daughter watches a whole lot of internet cooking shows. :D. Ugh, colored frosting gets me every time. Top cookie cups with the frosting and sprinkle additional mini chocolate chips on top, if desired. What a great idea to use almond frosting on chocolate chip cookies. Thanks! Commentdocument.getElementById("comment").setAttribute( "id", "ad0c5ebaf944d5a6accc421ba65c58df" );document.getElementById("eda370083b").setAttribute( "id", "comment" ); I love to bake, especially things that are quick and easy to make. Form the dough into a log, wrap and chill in the fridge for 2+ hours, before slicing into 1/4 inch slices and placing on a . The perfect chocolate chip cookie recipe is made in a mini muffin pan and then the hot cookie is topped with a Rolo or any candy or frosting. It helps to twist the cookie cups a bit before you try to lift them out. Wow - those cookie cups look incredible! Transfer cookies to wire racks. Beat butter until light and fluffy, about 1-2 minutes. Click here to read more about me: About Kara, premade refrigerated chocolate chip cookie dough. Chocolate frosting is terrific in these, but you could also use vanilla if you prefer. i WANT TO TAKE ONE OFF THE SCREEEN!! Cream butter and sugars together until light and fluffy, about 3-4 minutes. Now lets talk about some of the ingredients that are in these cookie cups. Coat each cavity of mini muffin pan with cooking spray. In a large bowl, combine the muffin mixes, butter, egg, and vanilla until well combined. Sift together flour, baking soda, and salt and add to the wet ingredients. Holy moly these look so decadent and awesome! you can search the internet for some good deals if you want the exact same shoe!! My Privacy Policy can be found, Click to share on Facebook (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on StumbleUpon (Opens in new window), Click to email a link to a friend (Opens in new window). Grease 2 mini muffin pans. Add in the vanilla and egg and mix until combined. Just make sure when you are initially forming the dough balls to the mini muffin pans, that you really press the dough along the edges and the bottom of each cup, so theres a good indention. Why did I wait so long?? i love these recipes they are the best i love eating the dough. Repeat with remaining dough. Instructions. Amy Stir in the Baking Powder and Baking Soda. Blend to combine. Its pretty much life-changing. (Check out the FAQ section below for more ideas.). Take about 1 tablespoon of dough and roll it into a ball. I have some great prizes waiting. These turned out so cute too. If you haven't been try Fleet Feet on Wolf. Spray 24 miniature muffin cups with cooking spray. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Preheat the oven to 350 F and spray an 8" cast iron skillet with baking spray. How to make the best mini chocolate chips peanut butter cup cookies First start by preheating the oven to 350F. Mix in the sour cream and stir until thoroughly combined. Step 4: Frost your dessert and enjoy! Stir in chocolate chips. They do that whole watch you while you run thing to help you get fitted for your shoes. Spray inside of mini muffin cups with cooking spray. Preheat oven to 350 degrees F and spray 3 12 count muffin pans with non-stick cooking spray. I need a good cupcake recipe for my daughters bday this weekend, I may give these a try! And I foudn this by searching for buttercream filled cookie cups! Lets talk about how to make these chocolate chip cookie cups. Wow! Set aside. The recipe is easy to make and combines the best of both chocolate worlds with a scrumptious chocolate chip cookie and a chewy chocolate brownie. I was fitted for and bought my Mizunos there and if you don't like them, I think you can bring them back and try a different pair. And those cookie cups AND the candy bar cookies.. i need to bake cookies NOW! I saw these on your facebook and fell in love with them! ahhh almond buttercream sounds AAMMZZIINNGGG i cant believe i never thought to do that! Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Yield 60 cookies Serving Size 1 cookie Save Recipe Rate Recipe Print Recipe Ingredients 1 cup (226g) unsalted butter , melted OMGOMGOMGOMGOMGOMOGMGOGMOGMGOGMOGMOGMGOMGOGOGMGLIKE LEGIT.. that looks SO FREAKING GOOD WITH THAT FROSTING!! 2. You could fill these cookie cups with Nutella, whipped cream, pudding, ice cream, roles candy, Reeses peanut butter cups, peanut butter, a Hersheys kiss, or chocolate syrup. Chocolate for drizzling chocolate wafers melted, chocolate syrup drizzled, etc Instructions Preheat oven to 350 degrees F. Liberally grease a 24-cavity miniature muffin pan with cooking spray. People will think you spent hours making these and that youre super creative and you never have to tell them the secret. Ingredients Scale 1 cups butter, room temperature 7 cups powdered sugar 1/4 - 1/3 cup heavy cream In a small bowl, combine instant espresso granules and warm water, stirring until dissolved. Chocolate Chip Cookie Cups Coconut oil spray for the pan 1/2 cup unsalted butter softened 1/3 cup granulated Lakanto monk fruit/erythritol blend 1 large egg 1 teaspoon vanilla extract 3/4 teaspoon blackstrap molasses 1/4 teaspoon stevia glycerite 2 cups almond flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup stevia-sweetened chocolate chips Bake cookies 7-9 minutes, or until lightly golden (do not overbake!). Reduce speed to low. Hollowing out the middle of the cupcakes to make way for extra "hidden" frosting is genius! Place one dough ball into each cavity of a 12-cup muffin pan. Pipe or spread into each (cooled) cookie cup. Your email address will not be published. I think I have to make those little babies! Looking forward to seeing your Jets against the Packers!! cup miniature chocolate chips, or more to taste Directions Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Combine the flour, baking soda, cornstarch and salt in a medium sized bowl, then add to the butter mixture. Therefore, you can just scoop it on with a cookie scoop or ice cream scoop. Cookie Cups: Preheat oven to 350 degrees. Enjoy 'em and I hope your Jets win! I need to make them! I think I will need to try those soon. I want to eat them now ;-). Thanks for linking this up to Sweets for a Saturday. This will form the 'cup' where you'll later add the frosting. (For crispier cookie cups, you can bake them at 350 degrees F for about 8-10 minutes.) These cookie cups can be stored in an air-tight container, at room temperature for several hours. Cream them together on medium speed until light and fluffy, about 5 minutes. amzn_assoc_tracking_id = "compledelici-20"; I'm Jamie. Chocolate chip cookie cups are the easiest quick treat to make and it only takes two ingredients to get a quick, delicious dessert everyone will love. Preheat oven to 350F and spray a mini muffin tin (with 24 cups) with nonstick cooking spray. These Chocolate Chip Cookie Cups with Cookie Dough Frosting take chocolate chip cookies to a whole new level for meas they will for you. Unfrosted cookie cups stay fresh covered at room temperature for 5 days. Bake for 9-12 minutes, until the edges of the chocolate chip cookie cups are lightly brown or golden brown. Bake for 30 minutes for a gooey center or 35 to 40 minutes to cook completely. Oh yum! Add the eggs and vanilla and mix until light and fluffy. In a medium bowl, stir together the salt, baking powder, baking soda and flour until combined. Those are absolutely on my to-make list for the week! Press 1.5 Tablespoons of dough into each muffin liner. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Stir in chocolate chips. Place 2 tablespoons of prepared dough into each muffin tin cavity. I'm sorry! Mix in flour and baking soda. I was an asics girl until I tried Mizunos. Let cool before using. Set aside. You can use pre-made canned frosting or homemade, whichever you prefer. 1 cup (2 sticks) Challenge Dairy Butter, cubed and softened 4 cups powdered sugar, sifted To make the cupcakes, preheat the oven to 350 F. Line two cupcake pans with paper liners (24 total). Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. This looks like the perfect comb between chocolate chip cookies and cookie dough. Thank you! Dont waste any time pour yourself a tall glass of milk now because these are quite possibly one of the richest desserts on my blog thus far. Beat on medium-high speed until light and fluffy, 2 to 3 minutes. Add 2/3 cup packed light brown sugar and 1/3 cup granulated sugar to the bowl of butter. Preheat oven to 325F. STEP 3: Add vanilla extract and heavy cream and mix until well-combined. In a medium bowl, cream together the brown sugar, sugar, butter, and vegetable oil. The cookie cups are your standard chocolate chip cookie recipe, just baked in a mini muffin pan. The purpose of my blog is to share my own personal knowledge, opinions, and experiences with food, fitness, and life. Just lightly touch the back of the teaspoon measuring spoon to the tops and they will sink back down in the middle. 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