Make a well in the center of the rice and add eggs. It is the perfect quick and easy meal for any night of the week! In a big skillet, on a medium heat, heat up 2 tablespoons olive oil and 2 tablespoons of butter until melted. Add 2 cups of cold water and salt, to taste. Add oil, peas and carrots, and onions in a large skillet. Be sure to upload a photo & tag me at @CookingForKeeps. Stir-fry for a few minutes, using a wooden spoon to break it apart. I wouldn't go out and buy a wok just to make this dish a large non-stick skillet should work fine. Slide the veggies to the side. Easy Beef Fried Rice. Once hot add in the rice mixture. Make a well into the center of the rice and add eggs. How to Make Good Fried Rice. This 5-Ingredient Fried Rice with Egg recipe is an easy lunch or dinner idea that is delicious as a main dish or a side dish. Add the cooked rice and saute in the oil. Feel free to browse through, you are guaranteed nothing here but a yummy experience. Best Methods for Cooking Fried Rice Wok Add the cooked bacon and egg back in and toss to combine. Heat your wok or skillet over a high heat, then turn it down to a medium-high heat when the wok or skillet is hot. Feel free to browse through, you are guaranteed nothing here but a yummy experience, Your email address will not be published. You can of course, adjust to your taste. Easy Japanese Fried Rice (Yakimeshi) 4.78 from 44 votes This classic Japanese Fried Rice (Yakimeshi) with ham, egg, and green onion is a delicious one-pan meal that you can whip up in under 20 minutes. Add in rice and vegetables, vigorously tossing ingredients for that toasty, golden-brown color that signals big flavor. Stir until everything is combined and hot. Leave the eggs for 45 seconds and then stir the part-cooked eggs into the rice. Remove to a platter and set aside.". Reserve green tops for the end. Immediately add the rice, green onions, and soy sauce. 3 cups leftover rice (cooked and cold) 1 cup frozen peas & carrots. Beat your eggs in a mixing bowl. Learn how to make egg fried rice like Chinese takeaway at home using these easy and simple steps. Add salt, black pepper, red chili flakes or even Sriracha to taste. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information. 1 cup white long or medium-grain rice cooked and cold 2 eggs 2 tablespoons sesame oil 1 small onion finely diced 2 garlic cloves freshly minced cup carrots and green beans finely diced 1 tablespoon light/regular soy sauce 1 teaspoon Asian red chili sauce salt as needed white/black pepper as needed freshly crushed Remove from skillet and set aside. This helps in even stir-frying. I have cooked this second times, it so nice~, Wow, this recipe is easy to understand. When the egg starts cooking, break the egg into smaller pieces using a fork or chopsticks. This egg fried rice recipe is easy, simple, and delicious, fluffy fragrant jasmine rice, and scrambled egg, all stir-fried together in a delicious savory umami sauce. Heat a large griddle to a high heat. Heat up a wok or frying pan over high heat until hot, add oil and swirl to coat. Add the rice. Add the soy sauce and brown sugar into the rice and mix in the bowl.. Add the butter and fry the onions, stirring occasionally until the onions turn a little translucent. Spring onions, it is also known as green onions or scallions. ** Nutrient information is not available for all ingredients. Add rice, water, salt, and butter to a rice maker. I then spread the rice out on a baking sheet and chill in the fridge until its cooled off. You can also buy rice! 1 cup jasmine rice, uncooked, or long-grain white rice 2 cups water 2 tablespoons vegetable oil, divided cup minced white onion 1 tablespoon minced garlic cup diced carrots, -inch dice 1 teaspoon sesame oil 2 large eggs, beaten cup peas, frozen, defrosted 1 tablespoon soy sauce teaspoon kosher salt teaspoon white pepper Next add in the 1/2 cup chopped onion, 1 cup carrot and pea medley. If you are short on time, cook the rice as needed and cool it quickly using this method: spread the cooked rice on a baking tray, air dry for 15 minutes and place it in the freezer for another 10-15 minutes until cooled. Add 1 tablespoon canola oil. Recipe Instructions In a large skillet or wok, heat oil over medium-high heat; add egg.As egg sets, lift edges, letting uncooked portion flow underneath.When egg is completely cooked, remove to a plate and keep warm. 5 Minute Easy Fried Rice Aaron and Claire 1.1M subscribers Join Subscribe 395K Share Save 13M views 2 years ago 5 Minutes Easy Fried Rice: Fried Rice 101 Get My COOKBOOK. Fry until slightly softened, about 1-2 minutes. Step Two Now, add 4 cups of cooked Jasmine rice, stir up. You only need eight ingredients, which you can find in anygrocery store, and it's a great way to use up leftovers. , In the same pan, stir Add rice and broth; cover and cook for 1-2 minutes or until heated through. This will save you SO much time! Stir often to scramble and cook the eggs. Add the peas, soy sauce, rice vinegar and sesame oil to the rice stirring to combine. Hi! You can also choose to omit the sesame oil if you prefer your fried rice without sesame oil. ), this Kona Grill Copycat Fried Rice, and this Breakfast Fried Rice. Ingredients Cups Metric 2 tbsp oil 1/2 onion , finely chopped 2 garlic cloves , minced 120 g/4 oz bacon , chopped (optional, or use ham) 1 - 1 1/2 cups diced vegetables , frozen or fresh (Note 1) 2 cups (packed) cooked day old white rice (refrigerated or frozen defrosted, Note 2) Make a well in the center of the rice and add eggs. In a medium sized pan, melt 2 tablespoons butter over medium heat and fry the onion until soft and translucent. Cool the rice. Add 1 tablespoon oil to the wok along . Cook for 3-4 minutes until the vegetables are warm and colourful. Yes, you can reheat this dish however it is best if you reheat it in a pan on the stove over low-medium heat. Add 5 cloves of minced garlic and stir fry until golden color. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. It is important that the rice is piping hot before eating it and only reheat it once to avoid food-borne illnesses. It is super easy to make at home and healthy too as you can control the ingredients that go into it. Then stir to combine with the veggies and continue sauting the rice, stirring every 15-20 seconds or so for 3 minutes, or until you notice the rice and veggies starting to brown slightly. Continue stirring for an additional 3 minutes to fry the rice. Dont use too much soy sauce. Season with salt (or msg) and pepper if you wish as well. When I order takeaway either Chinese or Indian, I never order rice because I can quickly whip it up while I wait for the rest of my takeaway. Water chestnuts, baby corn, or shiitake mushrooms would be lovely additions. Add rice and cook for 5 minutes. Pour eggs into skillet. Find out how to make this delicious egg fried rice recipe in the comfort of your own home. Season with salt and pepper. Place a large non-stick skillet or wok over medium-high heat. Add veggies. Enjoy! In a small bowl, whisk together sesame oil, soy sauce of choice and white pepper. Serve immediately with your favorite Chinese dishes. , Chop egg into Easy Fried Rice Recipe Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. Add the beaten eggs to the hot oil and scramble until they are just set. Set aside. Transfer the whisked egg mixture to the skillet and let it cook slightly. Add 1 teaspoon minced or grated garlic, teaspoon minced or grated ginger and the sliced white/light green part of green onion (or about 2 tablespoons diced onion). 1. Stir-fry rice over medium-high heat for 5 minutes. As an Amazon Associate, I earn from qualifying purchases. There are 128 grams of dried goods in one cup. I'm a total foodie, and I love sharing easy, DELICIOUS recipes for the whole family. Hi Missy, I think you might have skipped over Step 1, which says: "Heat a skillet or wok to medium-high heat. Heat the oil in a wok or large frying pan until very hot, then add the spring onions and stir-fry over a high heat for 1 minute. How to make Fried Rice Preheat Skillet. I didn't use Chinese 5-spice for this recipe as it is the basic egg fried rice and the aim is that you should be able to make it yourself regardless of where you are reading this from. Recipe tips Method Combine the beaten eggs, sesame oil and salt in a small bowl. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking eggs into small pieces. When the rice is hot or warm, it sticks together (which is great when youre just serving rice), but when youre cooking fried rice, you want the individual pieces of rice to separate so they cook evenly. Season with salt and pepper. Once heated, add some cooking oil. Roll the omelet and use the spatula to slice the omelet into thin strips. Remove with a slotted spoon and set aside. You can find this in the Asian aisle of your supermarket. If you want to add it to your egg fried rice, keep in mind that a little goes a long way, too much and your food will be overpowered by the spices. Required fields are marked *. Add a splash of water (oil/butter/broth) to the rice to aid in the reheating process and stir frequently until heated through. Add TBSP olive oil to the skillet and the egg mixture. Add the diced carrots and cook for 2 minutes, stirring frequently. Not sure what to do! If a meal takes 20 minutes to throw together, is loved universally by my family, somewhat healthy, AND delicious. Amount is based on available nutrient data. Well, Im all in. Add vegetable oil and sesame oil. When oil is warm, add the eggs and cook, scrambling. If youre using a rice maker, follow instructions. Fluff with a fork. *If you like spicy egg fried rice, drizzle sriracha over the fried rice before serving. * Percent Daily Values are based on a 2,000 calorie diet. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok This recipe is relatively low in calories, each serving is about 250 calories. Cook the rice. Add the cooked vegetables back to the pan and toss to combine. The nutrition is for 1 serving, the whole recipe makes four servings. Copycat Kona Grill Fried Rice (AKA The BEST fried rice), http://news.unair.ac.id/2017/08/29/puluhan-dokter-lomba-masak-nasi-goreng/, Stuffed Pasta Shells with Ground Beef and Spinach. Heat 1 tablespoons oil in a wok or pan on the highest flame. No, I use brown rice all the time. Add the cooked bacon, scrambled eggs, and green onion. Ready in under 30 minutes! Next, add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Learn how your comment data is processed. This will vary depending on what type of rice you use and how much oil you use while cooking. Ingredients 2 cups (3-4 medium) carrots, peeled and chopped 1 medium sweet yellow onion, chopped 1 1/2 cups frozen peas 2 cups (uncooked) white rice 2 tablespoons extra virgin olive oil 1/4 cup tamari or soy sauce 1/4 cup water pinch salt & pepper green onions, chopped for garnish 1 1/2 cups frozen or canned corn Instructions Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself . You only need the following 5 ingredients to make this simple homemade egg fried rice. Cook frozen pea and carrot mixture according to package directions until just barely cooked. Technique: Egg fried rice 01 / 03 The garlic and spring onions flavour the oil, creating an essential base for the dish. Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. Cook, stirring, until they are lightly scrambled but not too dry. This recipe its very helpful to us. Tag me @thedinnerbite onInstagramandsave it away to yourPinterest. Mix the sauce ingredients in a bowl and set aside. Heat wok over high heat, and add the last tablespoon oil. Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Print Recipe Pin Recipe Review Recipe Course Dinner Cuisine Asian Servings 6 servings Calories 285 kcal Ingredients Butter or olive oil To make this dish spicy, stir fry with red chili pepper or red pepper flakes. Push the rice, onions, and garlic to the edges of the pan and add the egg to the center of the pan. When oil is hot, add cold rice and cup of soy sauce. Lori Schweer, Mapleton, Minnesota. We fry the grains in batches and season the dish lightly for a perfect texture and flavor. Stir and cook until the rice starts to brown in spots. Thanks for the great recipe. Cut bacon into 1-inch (2 cm) pieces and finely dice the onion. It's a delicious way to add flavor and spice. 3). Remove from skillet and set aside. Add rice and stir. Discard all but 2 tablespoons of the bacon fat and add the onion and saut until golden and tender, about 3 minutes. Mix in with the rice. Step 1 Heat a large cast iron skillet over high heat until very hot, about 2 minutes. This applies to both white rice and brown rice. Make a well in the centre of the rice and pour in the eggs. Use leftover chicken for a satisfying meal that's simple to put together. Steve Brown / Hachette 02 / 03 Break up any clumps if using leftover rice. *I prefer to microwave the veggies so that they're just slightly undercooked, and can finish cooking quickly in the wok/skillet. Add the peas, carrots, and green onions to the wok fry just until tender. Print Recipe Pin Recipe Video Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Just cook the rice according to the package instructions. Sprinkle black pepper to taste, stir. Mix them together with the veggies. My lifelong passion for delicious food and cooking has evolved over time into an equal love of showing you an elevated meal can be easy, approachable and most importantly, tasty. Add the cooked rice into the wok and stir to combine. Mix in the minced garlic and ginger and cook until fragrant, about 30 seconds. Then add the frozen pea and carrot mixture. Step 2. Pour the beaten eggs onto the other side. Heat a large griddle, wok or skillet to a high heat. Add rice and stir. If you want to make it a little bit more hearty, add in shredded or diced chicken. Feel free to swap out whatever veggies you want. Add a little bit of canola oil and spread on griddle. Add 2 tablespoons oil back to the pan. It's so easy to make delicious fried rice at home. Mix the scramble eggs into the rice. Add 1 tablespoon chopped garlic (2 cloves). Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics! GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next. When theyre cooked, toss with the rice. If you are looking for an easy and delicious rice recipe, this egg fried rice is it! Add the frozen veg and mix in with the onions. 22, 2022 0 Serious Eats / Eric Kleinberg In This Recipe Rule #1: Use the Right Rice (Almost Any Rice) Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds. Make sure to break the scrambled eggs into small pieces. 1). Fry until slightly, softend, about 1-2 minutes. Pour in the beaten eggs. When they're cooked, toss with the rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Taste and add salt accordingly if need be. Whisk the eggs very well in a bowl, add little salt to taste and also add the milk and whisk until well combined. Add carrots and saute for 2 minutes. This dish is best served fresh, however, if you have any leftovers, store it in an airtight container and keep it in the fridge for up to 2 days. And there you have it, a simple and delicious Chinese egg fried rice recipe that you can make at home in under 10 minutes. Have a question? There are lots of substitutions you can make in this recipe. Add garlic, ginger, and crushed red pepper; stir-fry with a metal spatula until just fragrant, about 10 seconds. Fry until slightly softened, about 1-2 minutes. 4). Use a super high heat, and keep the veggies and rice constantly moving with a spatula. If you are short on time, you can also reheat in the microwave or the air fryer using the same method. Instructions. Step 2 Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. This site uses Akismet to reduce spam. Remove from heat, cover and let stand 5 minutes. Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. 10 Indian Egg Fried Rice PREP TIME 5 mins COOK TIME 3 mins SERVES 1 TOTAL TIME 8 mins Ingredients 1 cup Minute Ready to Serve Jasmine Rice 2 eggs, beaten 1/2 cup pre-shredded coleslaw mix 1/3 cup frozen peas 1 tbsp soy sauce 1 tbsp Sriracha hot sauce Instructions This tasty fried rice is easy to whip up anywhere you have a microwave available. I like to use a. Hubby LOVES fried rice so I hope it comes out well and I can make it for him a lot! When the eggs are cooked through remove them from the pan and place them in a small bowl, set aside. Cook the egg quickly in the pan with just enough butter to stop it sticking. If you're using a rice maker, follow instructions. Transfer to a cutting board and cut into 1/2-inch pieces. Add 2 teaspoons canola oil and spread on griddle. Soften the onions and garlic in melted butter in a medium-sized skillet. Loaded with beef, carrots and broccoli! Push the rice to the sided of the pan making a well in the middle. It just takes a little bit longer to cook brown rice. Ingredients for Fried Rice: Sesame Oil Vegetable Oil Cooked Rice Soy Sauce Salt and Pepper Frozen Peas and Diced Carrots Blend Eggs How to make fried rice: Grab a large skillet and pan fry the veggies in the oil until soft. So if you're planning to make fried rice, either cook the rice a day or two ahead, or cook it in the morning and put it in the fridge until dinnertime. Thank you for sharing this recipe. Swap the eggs for shrimp, shredded beef, pork, or diced chicken. This is ours. The process is simple preheat your pan before swirling in oil and aromatics, then add uncooked proteins if applicable. Add the diced onion and bell pepper. For more fried rice recipes, check out this Quinoa Fried Rice (Super Healthy! Crack the eggs into a bowl, season with a pinch of salt, and lightly beat until combined. Instructions Cook the rice according to packet instructions and set aside. Add in the soy sauce, sesame oil, oyster sauce, and a pinch of salt and pepper; continue stirring for another minute. Serve immediately with your favorite Chinese dishes. Recently she's adopted a new favorite: fried rice. Remove to a platter and set aside. 1-1/2 cups: 476 calories, 19g fat (4g saturated fat), 133mg cholesterol, 1077mg sodium, 51g carbohydrate (2g sugars, 2g fiber), 23g protein. Cool the rice. Serve with Chinese curry sauce, salt and pepper chicken, or cashew chicken. Add 2 tablespoons canola oil. Toss in the spring onions and give everything a final stir until heated through. Make Chinese egg fried rice. Step Three Clear the middle of the skillet, break the eggs in the middle, stir. The end result came out tasting great, but I did have a hard time preventing the rice from sticking, and clean-up was a bit of a pain. Add 2 tablespoons canola oil. Not the case. This is actually SO good leftover, so feel free to make it one or even two days in advance. But if you DOplan on cooking fried rice, stir-fry, or Asian noodle disheswith any regularity, then a wok will make your life a whole lot easier! Add the peas, cook for a further minute, then add the rice and toss well. Cover and reduce heat to simmer for 15-20 minutes or until rice is tender. Chinese 5 spice: this is optional and I don't always use it, especially when I am pairing the side with other Chinese dishes is made with the spice already. Add the cold, leftover rice and the sauce to the pan. Make a well in teh middle of the pan, add the beaten eggs and use a wooden spatula to scramble the eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add to rice; stir to coat. It makes PERFECT fried rice every time. Fried rice is a great meal prep food we found. Vegetable Fried Rice Chef Ann - Whirlpool frozen carrots, frozen peas, pepper, red pepper, salt, fresh grated ginger and 5 more Vegan Fried Rice HopeCampbell60976 Drizzle soy sauce over the rice, along with garlic powder, peas and carrots. Posted on Published: June 6, 2016- Last updated: April 12, 2022. Add vegetables, onions and garlic; stir-fry for 5 minutes. Follow instructions on rice maker. Use a spatula to scramble the eggs. Use a wooden spoon to scramble. Slice green onions slightly diagonal angle. You can substitute jasmine rice with long grain rice. You could also use brown rice, or just pick up a box of steamed white rice from your local Chinese restaurant. It will vary based on the specific ingredients and brands you use. Heat oil in a medium skillet or wok over medium heat. Beat eggs well. It is the perfect quick and easy meal for any night of the week! Cook the egg and then begin to stir into the rice mixture. Its essential you dont use hot or even warm rice. Saut onions. 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