The Anchovy Bar, run by Stuart Brioza and Nicole Krasinski of State Bird Provisions, serves fresh, silvery fillets with toasted bread and fixings, and treats the glorious seafood of the West Coast with all the care it deserves, from Hama Hama oysters and Monterey squid to Marin Coast octopus and geoduck clams. This cheesy, low-carb, fat filled keto crust offers a chewy, bread-like texture, but a crispy underbelly crust. For some readers, the books also had the effect of intensifying their longing for normal service to resume at Brigtsens. Its like getting a private tour of a small museum, with dinner and drinks included. Federal government websites always use a .gov or .mil domain. Hotdog and Fries Theyre not ranked, but together they reflect the rich mosaic of American dining from the melding of Thai curry and Texas brisket in the Pacific Northwest, to heritage crab rice on the South Carolina coast, to vegan soul food in the East Village. Heres how I define it. 1/2 medium head green cabbage, finely shredded (4 cups) 1 large carrot, finely shredded (1 cup) 1 medium green bell pepper, chopped (1 cup) 4 medium green onions, thinly sliced (1/4 cup) 1/2 cup sugar ; 1/2 cup white wine vinegar, white vinegar or cider vinegar Pollo Yucatn Grilled, marinated chicken cooked with red bell peppers, zucchini, squash and onions. This sample 7-day keto diet plan, with an average of 20.5g net carbs per day, will show you how to eat right, not less, with Atkins keto while still enjoying a variety of satisfying foods. Costeo Grilled fish fillet and shrimp, broccoli, carrots and corn. Priya Krishna, This Dallas suburb is not a renowned dining destination. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Enchilada Guadalajara Three chicken enchiladas served with guacamole salad and rice. Sopapillas Squares of slightly sweetened dough, deep-fried until puffy and golden brown. The slow cooker is our not-so-secret weapon in the kitchen. Reservations at Three Sisters go first to people staying at Blackberry Mountain, but a few tables are held for outsiders. Mr. Jones (Mr. Tejal Rao, The plant-based cooking movement is too diverse to be called a cuisine. Substitute 6 1/2 cups packaged coleslaw mix for the cabbage and carrot; omit bell pepper. Tables inside and out were filled with people eating fried artichokes and grilled, Missouri-grown mushrooms, as if they had no worries. Quesadilla Rellena A flour tortilla stuffed with cheese, beans and choice of chicken or mushrooms. The all-day menu includes breakfast dishes like fatteh and makanek sausages with sunny-side-up eggs, along with versions of Levantine staples (cheese-stuffed baby eggplants, 10 varieties of foul and hummus, hot-to-the-touch batata harra) that stand out in a Detroit metro area teeming with them. Your one-stop-shop for clean eating, healthy recipes, cooking guides, and information on healthy eating. The duo, who own Eem with the cocktail virtuoso Eric Nelson, were already renowned individually. The siin, a crispy, slightly sweet beef jerky, is more tender than the word jerky tends to imply and should top your list as it tops the menu, which lists dishes loosely by size instead of categorizing them. In 2-quart saucepan, heat water and rice to boiling. Served with pico de gallo, guacamole, lettuce, sour cream, rice and beans. If eating her cornbread with smoked butter is like a warm embrace, the duck-fat fried chicken which should certainly be ordered with a side of duck-fat-fried potatoes is the equivalent of a bear hug. Vallarta T-bone steak and large, grilled shrimp served with rice, salad and flour tortillas. Brett Anderson, Come early and order everything. Food Menu Each offered sage instructions from one of the most experienced practitioners of New Orleans cooking. This low carb pizza crust recipe is the exact same one I used back The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Served with our house salad. Santa Fe Grilled t-bone with mushrooms, grilled onions and cheese dip. Lunch No. Chicken Strips and Fries These lean and green recipes and lean and green meals have all been reviewed and are on the OPTAVIA 5&1 plan.. OPTAVIA lean and green recipes are a vital part of staying on track for your weightloss efforts. The support he received to reopen it is a measure of the affection Arkansans have for him and a testament to the power of that sandwich. Snapper crudo comes dressed in cucumber juice and caviar, with a kick of chile oil. Dont miss the vanilla soft-serve, drizzled in olive oil pressed with tangerines. Paired with black bean soup. Tanya Sichynsky, The daily changing menu at this strip mall barbecue restaurant in a Houston suburb is a product of the seemingly endless ideas for cooking Texas barbecue whirling through the brains of the owners and staff. Lunch No. No. 3 One cheese enchilada and one cheese burrito topped with lettuce, tomatoes and sour cream. Its still the best spot in town for pipikaula, short ribs dry-aged in-house and grilled until inky with char. El Azteca Grilled chicken breast or rib-eye grilled with mushrooms and onions. Select Two different items plus rice and beans: Burrito, Cheese Quesadilla, Tamale, Chile Relleno, Taco, Enchilada. Correction: Oct. 18, 2021An earlier version of this article misstated the given name of a co-owner of Atomix, in New York City. Sincronizada Sandwich-like tortilla with ham, grilled steak and cheese. Fajitas Tender-sliced steak, chicken or shimp grilled with bell peppers, onions and tomatoes. ChoriPollo Grilled chicken breast smothered with chorizo, pineapple and cheese dip. And Im guessing like you, Ive tried every diet known to women. Photographs by Jeenah Moon (portrait), Emon Hassan (tabled food), and Adam Friedlander (food in hand) for The New York Times. Today Ms. Millard, who has cooked at the Michelin-starred Chvre dOr in Provence and Coi in San Francisco, still makes food that feels perfectly of itself: vigilantly seasonal and informed by French techniques, with an eclectic array of culinary accents. Fajitas Altos Grilled steak, chicken, shrimp, chroizo, onions bell pepers and tomatoes. Order some of those for the table before you do much else. Its version is definitive, with local blue-crab meat pan-fried so its crispy but still retains bits of soft flesh, piled generously over white rice. A ketogenic diet primarily consists of 80-90% fat, 10-20% carbohydrate, and 2-5% protein, and is practiced by many for weight loss, type 2 diabetes, epilepsy, and seizures.Weight loss can be a goal of people on a ketogenic diet, but the diet's popularity has led to an ethical debate over who should be encouraged to eat the diet.Some say that, while a diet Mr. Floress Filipino food, which includes staples like lumpia and adobo, is unpretentious and soul-warming. 8 One chicken enchilada, one beef taco and one cheese enchilada. And if you need a recipe you cant find here,ask! More Photos. Huarache Wheat tortilla topped with beans and a combination of our delicious salsas, pico de gallo, steak andcheese. In tightly covered container, shake remaining ingredients. [12] Fried versions of the calzone are typically filled with tomato and mozzarella: these are made in Apulia and are called panzerotti.[13]. Lunch No. Dont forget the kua mee, thin rice noodles wok-fried in a fish sauce caramel, a staple of the cuisine, and, depending on your appetite, a to-go box. The 50 places in America were most excited about right now. Priya Krishna, Its rare for the chef to check in with diners at the end of the tasting menu and make sure theyre feeling full, but Archipelago isnt like any other tasting. After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Served warm with a scoop of vanilla ice cream, whipped cream and a honey drizzle. Kim Severson, Every college town has a special-occasion restaurant for recent graduates and newly tenured professors, but its unlikely any are as ambitious and refined as Frasca. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. till 3:00p.m. Mr. Brigtsens rabbit-andouille gumbo, roasted tripletail amandine, and pork chops with tasso-sweet potato hash are still-vibrant artifacts from a fading era when chefs merged Cajun cuisine with the urban Creole cooking of New Orleans. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. With 11 ingredients that are probably already hanging out in your pantry, this delightful dish makes 8 servingsperfect for a casual dinner night in. When youre at the grocery store shopping for cabbage, look for heads with shiny, crisp leaves. Mixed with onions, bell peppers, tomatoes and cheese. Steak 1 pound lean ground beef (90% lean) 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained; 1 can (14-1/2 ounces) beef broth The intention is to display ads that are relevant and engaging for the individual user and thereby more valuable for publishers and third party advertisers. Desserts Exhibitionist & Voyeur 11/30/18: An Apartment with Benefits Ch. They opened Kindred, where dishes like North Carolina flounder with shelling peas mingle on the menu with crispy eggplant and labneh. Remove from heat. Chintan Pandya strikes off in the opposite direction at Dhamaka, taking his cues from the unabashedly forceful cooking of the villages and inundating the dining room with a hail of chiles. Latest Photos. Carne Asada Thinly-slided ribeye grilled and served with beans, guacamole salad, pico de gallo and flour tortillas. Served with lettuce, sour cream and tomatoes. Served with rice and beans. Tejal Rao, Brandon Jews glamorous restaurant in an old Chinatown banquet hall started out strong five years ago with banquet-inspired fare, but its only gotten stronger the exquisite food and the soaring dining room somehow more joyful and dazzling than ever. Our corned beef and cabbage slow cooker recipe begins with a perfectly seasoned corned beef simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce. Enchiladas Supremas Four enchiladaschicken, cheese, beef and bean. Pia Loca Pineapple stuffed with grilled steak, chicken, shrimp and chorizo. Rice, beans or waffle fries. No. 3 Two beef enchiladas, rice and beans. It originated in Naples in the 18th century. Emily, Graham and the Pizza Guy. [9][10] Unlike strombolis, which are generally rolled or folded into a cylindrical or rectangular shape, calzones are always folded into a crescent shape, and typically do not contain tomato sauce inside. Served with choice of rice or beans. The new Gage & Tollner is many things: a cocktail fanatics haven; a wine drinkers playground; a tribute to the great Edna Lewis, who was the chef near the end of the first incarnation; a place for Old Brooklyn and more recent arrivals to check each other out, warily, while wondering to themselves whether there is any point in going anywhere else in the borough for steak. Now 17 years old, the restaurant works in the spirit of the Friuli-Venezia-Giulia region in northeastern Italy. Christina Morales, Ana Castros tasting menu at Lengua Madre doubles as a story about the food that shaped her. Grilled Taco Salad A crisp, flour tortilla filled with your choice of chicken, steak or shrimp, lettuce, beans, pico de gallo, cheese dip and sour cream. Brian Gallagher, Anyone who has ever enjoyed a New York bagel tends to go in search of that doughy delight even when far from the city. Kim Severson, Sean Sherman and Dana Thompson, the partners behind the Twin Cities-based organization the Sioux Chef, are leading lights in the movement to revitalize Indigenous cuisine and decolonize American cooking. Each is then filled with cheeses such as ricotta, mozzarella, Parmesan, provolone, and other traditional vegetables or meats. A pasta magician, Mr. Richards makes great use of the regions Sapelo Island clams, fresh Atlantic shrimp and produce like okra and peaches on a menu that reads more Italian than Southern. People who know order chaat, kale pakoras and the crispy hyperseasoned okra fries. 12 One beef burrito, one beef enchilada and choice of rice or beans. No. 8 One chicken burrito, one chicken enchilada topped with melted cheese, rice and beans. She is Ellia Park, not Ella. Combined with rice, beans and flour tortillas. Judging from the energy generated by the diverse diners on a recent Saturday night, Mobile is cheering the return of this smart, worldly Southern restaurant. Nikita Richardson, Chris Bianco is one of Americas most respected pizzaiolos, thanks to his pioneering flagship restaurant, Pizzeria Bianco. Produced by Brian Gallagher, Patrick Farrell, Kim Gougenheim, Gabriel H. Sanchez and Umi Syam, The comments section is closed. Vegetarian 57 Comments. Pork Chile Verde Pork carnitas, shredded and cooked in our green tomatillo salsa. Cabbage Carrots Meal Planning Appetizers Indian Pot Pies Brown Rice Thai Pineapples Burgers Pie Crust Recipes Pies Pimiento Cheese Planking Preserving Rolls Salad Dressings My favorite pizza from childhood is still my favorite today. Rice Until her late 80s, she worked 12 hours a day (she died in 2007 at 89); her grandson Craig Katsuyoshi now keeps alive her recipes for the likes of laulau, a lush meld of pork and butterfish steamed in taro and ti leaves; gingery chicken long rice; and haupia, a coconut pudding sold by the pound. In Basilicata, a variety of calzone is known as pastizz, which originated between the 18th and 19th century. qMenu Free online ordering website. Wrapped in a tortilla and covered with cheese dip. Pete Wells, There is an electricity to Mi Tocaya, Diana Dvilas ode to her Mexican roots in Logan Square, a heavily Hispanic and Latino neighborhood. Avoid cabbage with wilted or bruised leaves. The 2% yogurt is what gives the sauce its satisfying flavor and texture. The Sicilian cuddiruni or cudduruni pizza is distantly related to the calzone. Topped cheese dip and served with rice. It is a Japanese take on the classic Peruvian dish pulpo al olivo, and a perfect reimagining. The restaurant moved from a strip mall to a larger, stand-alone building mid-pandemic. Prok Heat oven to 375F. Served with lettuce, guacamole, pico de gallo and sour cream. Nachos Fajita Nachos topped with onions, peppers, tomatoes and your favorite fajita-style steak, chicken or a combination of both. Enchiladas Pour over vegetables; stir. Tejal Rao, At first glance, Johnny Lee is a purveyor of Cantonese char siu and silky-skinned Hainan chicken in neat, easy-to-carry-home boxes. Bake at 450F. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. 5 One enchilada, rice and beans. [14] Pork (or, more rarely, goat meat), eggs and cheese are main ingredients for the filling. Kim Severson, If it had never occurred to anyone to combine the heady flavors of Thai curry and the burned ends of Texas brisket (and their drippings), be very happy that it has now occurred to Earl Ninsom and Matt Vicedomini. Topped with cheese dip. The food speaks in loud exclamations, like her mothers gumbo, punctured by a fat blue-crab claw and bathed in a rich, dark roux. Pizza Quesadilla and Fries Do celebrities penetrate. Tapatio Grilled chicken breast and rib-eye steak covered with mushrooms, onions and cheese. Shrimp Enchiladas Covered in creamy saltillo sauce, served with cilantro rice. All feature meat smoked by the pitmaster, Quy Hoang, who owns the restaurant with the brothers Terry and Robin Wong. Flan A classic Mexican dessert, creamy sweetened custard with golden caramelized syrup. panzerotti),[5] though calzoni and panzerotti are often mistaken for each other. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. Main dishes range from thyme-basted Guinea hens served with smoked buttermilk, pea tendrils and dill pollen to ember-roasted halibut in curry made from kudzu, the climbing vine that covers almost everything in parts of the South. Topped with cheese dip and garnished with a slice of sweet bell pepper. Kristi Brown, who ran a catering company before opening her own restaurant, doesnt miss. Lunch No. 4 One chile relleno, rice and beans. The restaurant was originally a noodle shop; but a few months ago, the owners, Vien Dobui and Jessica Sheahan, transformed it into a daytime cafe, with a menu that includes pho ga, bun cha and outstanding pastries like a crumb-topped, neon-green pandan coffee cake. Camarones Locos Grilled shrimp, scallops, bell peppers, onions and zucchini on top of rice and our special cheese sauce. No. 9 One chicken burrito and one chicken enchilada topped with lettuce, tomatoes and sour cream. For children 10 and under. Mexicali Grilled chicken and shrimp over a bed of rice. Priya Krishna, The titular Helena was Helen Chock, a shop owners daughter of Chinese ancestry who, as Hawaii was recovering from World War II, opened a small, matter-of-fact diner, heavy on Formica. Tacos No. 2 Two cheese enchiladas, rice and beans. 21 (4.45) We drink tequila with Louis and Patsy. Pour tomato sauce over rolls. Best Dining in Albuquerque, New Mexico: See 78,840 Tripadvisor traveler reviews of 1,900 Albuquerque restaurants and search by cuisine, price, location, and more. Stir and cook for just a minute or so, or until the cabbage softens up just a touch. With her co-owner, Michael Stoltzfus, Ms. Castro has created something truly unusual: a prix-fixe place with the approachable air of a neighborhood cafe. Reduce heat to low; cover and cook 12 to 14 minutes or until rice is tender. Spiced to perfection on a sizzling skillet with a side of beans, lettuce, guacamole, sour cream and flour tortillas. Kim Severson, Other chefs have tried to give us a fresh view of Indian cuisine by making it more citified. Fried Ice Cream A scoop o f vanilla ice cream coated in a sweet corn flake crust. Monday Friday from 11a.m. Nearly three-quarters of the restaurant burned, stoking fear that Jones Bar-B-Q, one of the oldest continuously operated Black-owned businesses in the country, was done for good. Brett Anderson, Its no easy task getting a table at Three Sisters, the premier restaurant at the Blackberry Mountain resort in eastern Tennessee, the athletic younger sister of nearby Blackberry Farm, where the Beall family rewrote the nations narrative of Southern cuisine. Rib-Eye Steak USDA Choice rib-eye served with your choice of 2 sides: yucatan vegetable blend, house salad, waffle fries, broccoli, beans or rice. All of them beckon us back to the table. Churros A traditional Mexican dessert. Sushi, Chinese, Pizza, Indian, Thai. All are great reasons to drive a half-hour north from Charlotte to eat. Nikita Richardson, Anyone can pop open a tin of caviar and serve it on ice. The nam tok, a hearty, herb-showered salad of grilled pork shoulder dotted with a tangy and fiery fermented chile sauce, should not fall far behind. Dont count on ordering that, though and thats the best part. Pete Wells, Any restaurateur of a certain pedigree will say that the longer a place is around, the harder it is to keep up with the tastes of the restaurant-going public. Burrito Deluxe Two burritosone beef with beans and one chicken with beans. Exhibitionist & Voyeur 12/01/18: An Apartment with Benefits Ch. But every dish has a certain pull, from the catfish and grits to the local clams and mussels in coconut milk. 11 One enchilada, one quesadilla and rice. Appetizers Lunch Menu Brian Gallagher, Ann Kim opened Sooki & Mimi in February, five years after her breakthrough restaurant, Young Joni, established her as one of the Midwests most inspiring chef-restaurateurs. Finished with cinnamon sugar and a drizzle of honey. Sample Keto Diet 7-Day Meal Plan clean and hight quality website. Burritos Brett Anderson, Dinner at Nari is family-style, so a meal there feels more like a merry feast than a dainty tasting menu. Curious about clean eating? Full sexi pec. Big tits skinny mexican girls. The chef Peter Primes celebrated jerk wings pleasantly spicy and quelled by the accompanying tamarind mayo make for equally superb snacking. Sweet dough fried until golden and rolled in cinnamon sugar. Chicken Salad Slices of grilled chicken breast over a bed of spring mix with shredded cheese and your choice of dressing. 8.95 / 14.45 FAMILY ITALIAN CHOPPED SALAD (Serves 4-6) 22.95 Fajitas (Chicken or Steak) Served with flour tortillas, salad, onions, peppers, tomatoes and beans. Stir before serving; serve with slotted spoon. Fajitas Texanas Sliced steak, chicken and shrimp grilled with bell peppers, onions and tomatoes. On a recent summer tasting menu, a crudi misti with cucumber and buttermilk elegantly balanced tang and freshness, while a meticulously constructed cjalson pasta was filled with a silky mixture of beet and smoked ricotta. Burritos Zucchini and Corn Tacos Grilled zucchini mixed with corn, tomatoes and onions. Baja Salmon Grilled salmon on a mango flavor pico served with rice and a house salad. In Italy, as of the 1960s, calzones were popularly believed to be the most efficient type of pizza for home delivery. Rock & Roll BBQ Brisket Ground Pork Tacos 35 Best Pork Chop Recipes Quinoa, 43 Ways Hearty Hamburger Soup Our 26 Best Chicken Salad Recipes 71 Ways to Use Pumpkin Puree How to Make Grilled Dessert Pizza, Three Ways Barbecued Salmon With Nachos Served with hot sauce. Bi gay swimmmer lick cum. Sprinkle with Parmesan cheese. What was once a radical fusion tastes today like it springs from Louisianas wetlands. Browse local restaurants, delivery menus, coupons and reviews. In large bowl, beat eggs. And if you still think of fine dining as a bunch of small courses, served one at a time, Pim Techamuanvivits Thai restaurant is a mind-bending revelation, with freshly pounded nam priks and brilliantly nuanced curries inspired by traditional haute Thai food, as well as an exciting cocktail and wine list that focuses almost entirely on women producers. Harold to his regulars) said his grandfather Walter Jones started the business in 1910. Camarn Yucatn Grilled, marinated shrimp cooked with reg, green and yellow bell peppers, onions squash and zucchini. Salads Try Our New Soup It could be the stuff of a Saturday Night Live sketch about gentrified East Austin. Cookies are small text files that can be used by websites to make a user's experience more efficient. Served with rice, beans and flour tortillas. Its kitchen still proves that Arizona wheat makes pasta as exemplary as it does crust and bread, and that an Italian menu can be guided by seasonal regional ingredients, even in a desert city where walking to your car often feels like passing through a pizza oven. Carnitas Lonja became a highly lauded taco destination when it opened in 2017. Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. But the kitchen inside Far East Plaza often transforms into something else, celebrating Chinese cuisines vast range, with cold braised beef shanks one night and specials of clay pot rice with crispy bottoms another. But these disrupters dont disdain the classics: Their traditional brisket, ribs and housemade sausages are excellent, and available every day. Quesadillas Spinach Dip Pico de Gallo Cheese Dip Bean or Beef Dip Directions Preheat oven to 350. A meal here is an extremely compelling argument for the superiority of Vietnamese breakfast food. The end result is, that I have clean eating recipes posted here for almost all of them! But where to start? Served with flour tortillas, rice and beans. The name comes from the daughters of a co-owner, Billy Streck (Lila), and the chef, Craig Richards (Lyla). It lives in the neon signs, the margaritas on tap, the dance-y playlists and, most important, Ms. Dvilas unabashed and often playful regional flavors. Fish Tacos Tilapia fillet, grilled to perfection and served inside a flour tortilla. I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine. Meanwhile, in 6-quart Dutch oven, cook whole head of cabbage in enough boiling water to cover about 3 minutes or just until outer leaves are softened. Pollo San Juan Grilled chicken breast, sweet bell peppers, onions, potatoes, squash and zucchini, topped with cheese dip and served with rice, beans and flour tortillas. 7 Two chicken enchiladas with lettuce, pico de gallo, sour cream and rice. Tacos de Asada Three flour tortillas filled with steak. Grilled Chicken and rice Served with rice, french fries, tortillas and pico de gallo. Corn Dog and Fries Photographs by Hannah Yoon for The New York Times, Photographs by Chris Kay (top left), Bronwyn Haines, Video and photograph by Valaurian Waller for The New York Times, Photographs by Celeste Noche for The New York Times, Photographs by Izaiah Johnson for The New York Times, Video and photograph by Adam Amengual for The New York Times, Video and photograph by Rory Doyle for The New York Times, Photograph by Hannah Yoon for The New York Times, Video and photograph by Jessica Tezak for The New York Times, Photographs by Colin Clark for The New York Times, Photograph by Danielle Scruggs for The New York Times, Photographs by Jennifer Chase for The New York Times. Priya Krishna, Pin the menu to a wall, throw a few darts and place your order: You cant go wrong with any combination of dishes at Thip Khao. The wines, most from the natural camp, are individualistic and expressive; like the garlic Mr. Bartlow is so fond of, theyre allowed to get a little unruly as long as they stay true to themselves. Tanya Sichynsky. For a bonus, try Milkbread, their new all-day cafe named after their signature loaf. Served with rice. Served with guacamole salad and rice. Xango Cheesecake inside a golden-brown tortilla crust. Unclassified cookies are cookies that we are in the process of classifying, together with the providers of individual cookies. 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