Offers may be subject to change without notice. Packed with vegetables, this one has a spicy kick. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Soups are a brilliant way to help towards your 5 A Day! Add the chicken and stock. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I would recommend for anyone who doesn't like spicy-hot (and it is) that you remove some of the seeds from chipotle. And it was yummy, nice kick from the chipotle. Boil the chicken: In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Taste and add extra salt, or additional seasonings, if needed. Mince chile. Made no changes except adding chicken last minute so it wouldn't get tough and rubbery. Thanks a lot for such a lovely article and a detailed explanation of the spices and chicken soup. Bring to the boil and cook for 3-4 minutes. I also added a little more of cayenne pepper and korean red pepper paste for more spiciness, it was perrrfect! Your photo is being processed. Add garlic butter and onions, put lid on pan and cook on low until translucent, sweet but not brown. Add the carrots, broccoli, spring onions and mushrooms to the pan . In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon. Add the chicken and spinach and continue to cook for 2-3 minutes, or until the spinach wilts. It tastes like it cooked all day! For one thing, the sodium content listed is almost my whole daily allotment of sodium! Heat the oil in a large saucepan over medium-high heat. Read about our approach to external linking. Method Heat the vegetable oil in a large saucepan and gently fry the onion and garlic for 2 to 3 minutes, until softened. It is delicious, and flavorful without it being too spicy. The chicken was perfectly cooked and alltogether the spice and broth was great! Brown stew chicken by Shaun. Add the carrots, swede or turnip and apple, and cook for another 2 minutes. Spicy Chicken Noodle Soup () Omnivore's Cookbook. Add the cooked chicken and peas and simmer gently for another 3 to 4 minutes. It will stay fresh for 3-4 days in the fridge, depending on the freshness of the ingredients used. Arrange the sliced raw vegetables, bean sprouts mushrooms, edamame beans and coriander over the noodles. 2022 Tastes Better From Scratch Privacy Policy and Disclosure. Add garlic and ginger and cook, stirring . Delicious! It's hearty, and deliciously comforting. But I love spicy! Reduce the heat and simmer, uncovered, for 5 minutes. Great winter meal! Add bell pepper, onions, garlic, and cumin; saute 4 minutes or until the vegetables are soft. Wow this is some recipe! 19.9g carbohydrate, of which 17.4g sugars, 1 litrereduced-salt vegetable or chicken stock, 200g cooked chicken,skin removed, chopped. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Spicy African chicken stew 55 ratings Cayenne pepper and Scotch bonnet chillies give this boldly flavoured peanut casserole a fiery kick Korean fried chicken 40 ratings Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. Simmer 30 minutes. Spiced root vegetable soup This soup is supercharged with seasonal vegetables, ensuring all the family get their vitamin and mineral requirements. Perfect for a cold day. This was a huge hit! Add the stock or water and season with salt. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Step Two: Add spices Cook the garlic and spices with the vegetables for about 30 seconds. Garnish with cilantro, cheese, avocado, crushed tortilla chips, or whatever you like! Serves 4 to 6 servings. Once the chicken has cooked completely, remove the chicken from the pot to a medium bowl or casserole dish. Bring to a boil. Bring to the boil and cook for 3-4 minutes. Stir in the curry powder and cumin seeds (if using) and cook gently for a few seconds. You only need to boil the noodles and bok choy when you get home after a hard day's work. Also I had a couple good sized jalapeos that I halved, sliced and added most of that with the onions. Seoul, South Korea. Get the family involved and make tasty meals from scratch! In a 6-qt. I could not believe how easy this soup was to make Add the stock, chicken thighs, ginger, garlic, soy sauce and chilli flakes if using, to a large saucepan, and simmer for 10-15 minutes until the chicken is cooked. Pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Bring to the boil and simmer for 10 minutes. Cilantro, shredded cheese, and avocado for soup garnish. Ginger and chilli make it the perfect remedy for winter colds. Add garlic and ginger and cook, stirring often, 2 minutes; season with salt and pepper. 1. Love this recipe! Add the green shreds of pak choi, the egg noodles and lemongrass stalk and stir well. Next time, i will add two of the chipotle peppers because I like things spicy. 55+ Easy Dinner Recipes for Busy Weeknights. What pulled it all together is adding in that great reserved liquid at the end. grated carrot, chicken noodle soup, fresh ginger, sliced scallions and 4 more. This Tex-Mex inspired Spicy Chicken Soup is bursting with rich, deep flavor from the spices added. Your email address will not be published. All rights reserved. This was great, cold weather soup. Combine 4 cans together with some pre-cooked chicken? Stir in the garlic, ginger, coriander, crushed red chili pepper and turmeric. Super super easy recipes and delicious. Simmer 30 minutes. Garnish with cilantro, cheese, avocado, crushed tortilla chips, or whatever you like! Ladle the soup into warm bowls and serve each portion topped with 1 tablespoon of yoghurt and a few mint leaves (if using). Remove 1 chile from can; reserve the remaining chiles and sauce for another use. Very good soup. Serve each portion with a wholemeal roll. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I first found this recipe in the Cooking Light Magazine 10 years ago, and it is one of our family favorite soups. Heat oil in a large saucepan over medium-high heat. Great taste! Add onion and mushrooms and cook, stirring occasionally, until softened and golden, 8-10 minutes. Parsnip soup by Becca Spry This easy, creamy parsnip soup is made. I ended up doubling the soup but only used about 1 1/3 lbs of chicken tenderloins, which was the right ratio of meat to other ingredients for our taste. Saute the vegetables gently for 5 minutes to soften. I've been making it for maybe a couple of years now. Stir in the spices and then the split peas, and return the chicken to the pan. Mince chile. Add the white shreds of pak choi and the salt. Cook for 30 seconds. For a Mediterranean flavour, use 1 tbsp of mixed dried Italian herbs instead of the cumin seeds and curry powder, and use basil instead of mint. Sure, it just wont have that creaminess to it, but it will taste great. Add the green shreds of pak choi, the egg noodles and lemongrass stalk and stir well. Shred chicken. RATE and COMMENT below! Pour the soup over the top of the vegetables and top with a halved soy egg, seaweed & pickled ginger. Continue to boil the mixture for 4-5 minutes, or until the noodles are tender and the chicken is completely cooked through. Step 2 Heat the oil in a large saucepan over medium-high heat. Cooking advice that works. Shred chicken. Very easy to make and will make again. Season with salt and pepper, cover and let cook for about 5 minutes, stirring occasionally, until the leeks begin to soften. Now that my kids are older I add more chile's to it, and I do also add regular white onions when sauting the vegetables. Make the soup: In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Spiced root vegetable soup 3. Now add the curry powder to the stock pan and stir through the vegetables and chickpeas. Restaurant recommendations you trust. Thank you. Pick meat from chicken, shred, and place in a small bowl (you should have about 4 cups); discard skin and bones. This is by far mine and my husbands favourite soup everrr. I grated the ginger instead and I also added 2 tsp. BTW the chipotle in adobo sauce is best found in Mexican-type grocery--my local supermarkets did not have it. Indian Winter Soup The flavors blend even better the longer we have it. Christmas Crack (Graham Cracker Toffee Bars), Autumn Butternut Squash and Sweet Potato Soup. Remove the chicken thighs from the pan and chop into bite size pieces. Add the chicken stock and soy sauce to the pan. They make ideal finger food for a buffet, but don't forget the napkins Spicy chicken & avocado wraps Ad Choices, Calories (kcal) 470 Fat (g) 12 Saturated Fat (g) 3 Cholesterol (mg) 205 Carbohydrates (g) 10 Dietary Fiber (g) 2 Total Sugars (g) 4 Protein (g) 16 Sodium (mg) 1510. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Add the chicken stock and soy sauce to the pan. I originally shared this recipe November 2017. well today we're going to tell you just that ;p == ingredients == - 2 chicken breasts - 3 potatoes - 2 carrots - 1 onion - 2 chicken stock cubes - 2 laurel leaves - 1 or more chilli peppers. 3. Ingredients 2 tbsp olive oil 1 large onion, finely chopped 2 carrots, cut into 1.5cm dice 2 parsnips, cut into 1.5cm dice 1 large potato, cut into 1.5cm dice 1 red pepper, deseeded and diced 3 tbsp medium balti curry paste 700g passata 200g cooked basmati rice Small bunch fresh coriander, chopped, to serve For the poached chicken and stock stockpot, heat 2 tablespoons oil over medium-high heat; saute chicken until lightly browned, 2-3 minutes. Add the chicken and cook for a further 5min until golden brown, then add the curry. Chicken Soup In Asian Style O Meu Tempero. Even with those changes the soup required very little salt. So I used my homemade chicken broth with no salt; low salt diced tomatoes to which I added half a small can of green chilies; salt free canned corn without the peppers; and fresh chicken that I cooked. Also since I don't eat mushrooms I put red rice instead in my bowl with the broth and still was delicious. Remove chicken, but reserve broth. Fast, cheap and easy. The soup was a little salty. I did not use the chipolte peppers but put some green salsa instead. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I used 3 chiles and that was too spicy for me. Stir in sour cream. I really liked this soup with modifications. 15 ratings. Step Three: Add broth, chicken, and noodles Add the chicken broth and increase your heat to medium-high, bringing the broth to a boil. If you dont like the heat, adjust the spice content accordingly! Loved this, hubby too! I keep most of the items on hand to make it, so if I need a fast, satisfying dinner, this can be ready in a flash. Heat the oil in a large pan and soften the onions, garlic, ginger and chilli for 3-4 minutes. I used a large zucchini instead of corn, also included 1 poblano, 1/2 jalapeo and 1/2 serrano peppers for an extra kick. Will DEFINITELY make again! Why not just buy a can of chicken soup? Heat the oil in a frying pan over a medium heat. Store-bought rotisserie chicken makes it easy to create a meal without having to cook a whole bird. Stir in carrot and celery; cook, stirring often, until vegetables are tender, about 8 more minutes. Spicy Chicken Noodle Soup with Soft-Boiled Eggs Eating Well. Great on a cold rainy day or when you have a cold. Delicious!!! Thaw in the refrigerator overnight and reheat in the microwave or on the stovetop. Pour in stock slowly, stirring to combine. Required fields are marked *. Im Lauren, a mom of four and lover of good food. Cut the recipe in half because I had half a chicken. 1 (4 inch) piece fresh ginger root, chopped 4 cups chicken broth 1 tablespoon vegetable oil 2 pounds skinless, boneless chicken thighs, cut into chunks 12 ounces fresh white mushrooms, quartered 2 teaspoons red curry paste 3 tablespoons fish sauce 1 lime, juiced 2 (14 ounce) cans coconut milk 1 red onion, sliced bunch cilantro, roughly chopped Peel and crush, or finely chop, the garlic. Spicy chicken and cabbage soup recipe | Ottolenghi Recipes Skip to Content Toggle Nav We use cookies to help improve our services, make personal offers, and enhance your experience. Directions Heat the oil in a large frying pan or wok. Stir in minced chile, chicken, broth, tomatoes, and corn. Increase heat to medium. Remove chicken, but reserve broth. Add the chickpeas to the pan and stir through the vegetables. Treat yourself to a warming spicy chicken dinner or lunch. Increase the heat slightly and add the leeks and potatoes. Meanwhile, place the noodles in a large bowl, pour over boiling water to cover and leave the noodles to soak for about 3-4 minutes, until tender. Stir in salsa, diced tomatoes, tomato sauce, sugar, chili powder, cumin, corn, chili beans, shredded chicken, and 3 cups of the reserved water. of sambal olek to add some spice. korean soy sauce korean soy sauce sweet potato starch noodle, soaked in cold water for at least 40 minutes pork belly, beef, or chicken, cut into 2 1/2 inch long strips brown sugar toasted sesame oil eggs salt. Add the stock, chickpeas and lemon zest. My husband had two bowls of it. Stir in tomato paste, crushed red pepper, cayenne pepper, salt, and black pepper; mix in chicken stock and lentils. This will be a staple recipe in my home! Garnish: Stir in sour cream. I baked my own chicken tenders to cut down on some of the sodium. You should start to smell their aroma. Full of flavor and just enough spice From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Will it be okay if I dont add sour cream? Cook until peppers are soft. Everybody understands the stuggle of getting dinner on the table after a long day. Used onion, shallots, carrots, garlic, ginger, lemon grass, no mushrooms. Stir in the curry powder and cumin seeds (if using) and cook gently for a few seconds. Bring to a boil, then reduce heat and simmer for 20-30 minutes or until chicken is cooked through. It simply has a lot of spices in it. If you like a little kick to your dish, this Spicy Chicken Soup is for you! The spice level also really depends on what type of salsa you add to it (mild, medium, or hot) to determine how spicy it will be. Super easy. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Heat oil in a large saucepan over medium-high heat. Spicy chicken recipes Chicken and chillies go hand in hand. Served with sour cream, grated cheese and chopped avocado topping and warm tortillas on the side. Take your matzo balls up a notch with punchy horseradish and dill Chicken broth 2 ratings Add spinach and divide soup among bowls. Taste and add extra salt, or additional seasonings, if needed. I added a can of black beans drained and rinsed because I had it on hand. Credit: Boil the chicken: In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. With burdock, carrots, bamboo shoots and lotus roots, chikuzen-ni is a Japanese version of chicken soup for the soul Jewish chicken soup 3 ratings Make this comforting chicken soup to kick off celebrations for the Jewish festival of Passover. Excellent recipe! There are so many amazing dishes to try. 4 cups chicken broth; 2 cups cubed cooked chicken; 2 celery ribs, chopped; 2 medium carrots, chopped; 1 medium green pepper, chopped; 1 medium onion, chopped; 1/3 cup uncooked long grain rice; 1/4 cup minced fresh cilantro; 1/2 teaspoon dried oregano; 1/2 teaspoon salt, optional; 1/2 teaspoon pepper; 1/4 teaspoon ground cumin; 1/8 to 1/4 . Add the chicken strips and ground allspice and stir until the ingredients are well combined and coated in the allspice. Add the spring onion, onion, garlic, ginger and chilli and fry for 2-3 minutes, or until the onions have softened slightly. I was skeptical of cooking the onions so long but they came out like noodles so it really worked in this soup. Spicy soups Add chilli and spice to a warming bowl of soup - choose from Asian, Mexican and Indian inspired recipes. Its a great soup to make in advance as it tastes even better over time, and you can load it with your favorite Mexican-style toppings, like cilantro, avocado, cotija cheese, and jalapeos. I cooked this recipe for my family and they loved it! Instructions In a medium saucepan with a lid, heat the olive oil on low heat. I used frozen corn and 1 can of chickpeas. This was an excellent soup and so quick and easy to make. If you want to know more, please read the Cookie Policy ACCEPT ALL DECLINE ALL Add shredded chicken, broth, and cayenne and bring to a boil. Add the onion and fry for 5min until it begins to soften. 30 minutes. If you do not accept optional cookies below, your experience may be affected. Updated October 2020. Drain the noodles and divide between 2 deep serving bowls. I forgot the Chiptole peppers, so i followed other reviews advice and used a little salsa verde and hot sauce. I brought the leftovers for lunch. We'll be having this many times this winter. I've always skipped the scallions and cayenne though and literally tripled up on the ginger. This lemongrass and allspice scented chicken noodle soup is lovely and fragrant. Add the shredded chicken back to the soup, stir. Remove from pot. To make the soup gluten-free, swap egg noodles for rice noodles, and check the stock is gluten-free. Bring the soup to a simmer, stirring occasionally. this link is to an external site that may or may not meet accessibility guidelines. Once it is boiling, add the chicken and noodles and reduce to medium-low heat. Will recommend and remake. Bring to a boil; reduce heat, and simmer 3 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Omg followed to the tee, this was amazing! Add 1 cup of frozen corn, the drained hominy, 1 tablespoon of red wine vinegar, and 1 tablespoon of honey to the pot. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. I subbed black beans for corn and did not have rotel tomatoes so I adjusted the smoky sauce from the chili peppers adding until the taste was delish!! 07 of 29 Now-or-Later Spicy Sausage Soup To freeze: Dont add sour cream to the soup and then freeze in a freezer safe container for 2-3 months. Heat the vegetable oil in a large saucepan and gently fry the onion and garlic for 2 to 3 minutes, until softened. Pre cooked packaged chicken add a salad Great for a weeknight meal on a cold night. Remove chicken to a plate and shred. I used frozen corn and pre-cooked rotisserie chicken from the grocery store. 358 calories; calories from fat 30%; fat 11.8g; saturated fat 2.8g; mono fat 4.4g; poly fat 2g; protein 40.6g; carbohydrates 23.3g; fiber 4.9g; cholesterol 95mg; iron 2.5mg; sodium 1536mg; calcium 65mg. Very tasty and spicy. This satisfying Chinese-inspired spicy beef noodle soup is sure to become a favorite on cold evenings. Very easy and fast. and some bread, and dinner is ready. By far the best soup I've ever made in 35 years of cooking for family. Add the chicken, broth vegetables and carrot to the saucepan and simmer for a further 5 minutes. Recipes you want to make. I often make it with the leftovers from a grocery rotisserie chicken. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. On the spicy side--and I never know what to do with the remaining can of chili's, but worth it! We double and sometimes triple the recipe when we make it, because we will eat it for days! Perfect for weeknights. Top with scallions and serve lime wedges alongside for squeezing over. Add bell pepper, onions, garlic, and cumin; saute 4 minutes or until the vegetables are soft. As the vegetables are in season, they could even be grown at home in the cold and rainy months, so this recipe will look after your wallet. Served with ciabatta rolls. I also store the extra chipotle peppers in the freezer, and there is an added bonus by doing this. Cook, while stirring for about two minutes to toast the spices. So full of flavor, too! Stir the chicken and cook until it browns in patches. Continue to fry for 2-3 minutes, or until the spices are fragrant. Directions Step 1 Remove 1 chile from can; reserve the remaining chiles and sauce for another use. 2022 Cond Nast. The beef is cooked for hours in a garlic, chile pepper, ginger, star anise, and five-spice broth in a slow cooker. I used three large cans of chicken breast for the chicken, and used chopped Anaheim chili instead of bell pepper. Welcome! Bring up to the boil, then reduce the heat and simmer, partially covered, for about 20 minutes, or until the vegetables are tender. Love love love this recipe! garlic, chinese noodles, hot sauce, fresh ginger, soy sauce, onion and 8 more. This is a delicous hearty soup! Add the carrots, swede or turnip and apple, and cook for another 2 minutes. Will make again!! Add peppers and scotch bonnet. Decrease heat to low. Really? Simmer while you shred the chicken. You can remove the scotch bonnet at this time or mash it in for a hotter soup. directions. It was really helpful for my today's meal. I also couldn't find the tomatoes with chilies. In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Heat a large stock pan over a medium head. Bring to a boil, then reduce heat and simmer for 20-30 minutes or until chicken is cooked through. For a vegetarian version, omit the chicken and replace with a 400g can of chickpeas in water, drained, and make sure you use vegetable stock. Of course I used regular stewed tomatoes also I used red and orange bell peppers in place of green and I had mesquite frozen precooked chicken breasts that I used in this dish as well as on side of Tortilla Pie on whole wheat tortillas. We love ginger in our house. I would love to hear your experience. Heat olive oil in a large saucepan over medium heat; cook and stir onion and garlic until onion is translucent, about 5 minutes. Stir to mix well. Oxmoor House. Bring to a boil, then reduce heat and simmer for 20-30 minutes or until chicken is cooked through. Copyright 2022 Meredith Corporation. This was the perfect antidote to a rainy day. Turned out just spicy enough for a boy with a cold coming on. 2. Rely on convenience items such as chopped cooked chicken, canned chicken broth and canned veggies to make this super-quick soup. Added turmeric too. Cook for 1 minute, stirring constantly. Continue to fry for 3-4 minutes, or until the pak choi has wilted and the other vegetables have softened. For mild flavor, add slightly less chili powder and choose a mild salsa. Stir in fresh ginger and tomato paste. 1 (7-ounce) can chipotle chiles in adobo sauce, 2 cups chopped cooked chicken breast strips (such as Louis Rich; about 12 ounces), 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth, 1 (14 1/2-ounce) can diced tomatoes and green chiles, undrained (such as Del Monte), 1 (11-ounce) can whole-kernel corn with sweet peppers, drained. Such a great blend of flavors! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place noodles into the soup and boil for 2 minutes, then serve in a bowl. Just before serving, stir in the chopped coriander. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Baked tortilla chips and a garden salad are excellent accompaniments. Bring to the boil, cover and simmer over a low heat for 45 minutes or until the split peas are tender and the chicken is coming away from the bone, giving the soup a stir now and again. It's not wasteful, and the frozen chipotle peppers are much easier to dice! Add onion and mushrooms and cook, stirring occasionally, until softened and golden, 810 minutes. Add chicken breasts and push down to cover with the broth. Husband went crazy for it. Find and save ideas about spicy chicken soup recipes on Pinterest. I used a can and 1/2 of Rotel instead(thinking it was the same thing?). Your email address will not be published. Pour in the sunflower oil and add in the vegetables. 2. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. To make ahead: This is a great soup to make the morning of or one day ahead of time. Dont let the name fool you, this soup isnt overly spicy, at least not in the heat-your-mouth-up, Tabasco or hot sauce, kind of way. MyRecipes may receive compensation for some links to products and services on this website. If it doesn't appear after 10 minutes, try refreshing the page. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir in salsa, diced tomatoes, tomato sauce, sugar, chili powder, cumin, corn, chili beans, shredded chicken, and 3 cups of the reserved water. MyRecipes.com is part of the Allrecipes Food Group. Every week for 4 weeks you will get 2 healthy recipes with videos, easy-to-follow instructions and a shopping list straight to your inbox. Slow cooker chicken soup. Judging by the heat factor, I am thinking the Del Monte brand is not as spicy as Rotel. Pour in the reduced-salt stock and add the tomatoes. In same pan, saute onion, jalapeno and garlic in remaining oil over medium-high heat until onion is tender, 3-4 minutes. Love this soup! I added some ditalini pasta to it and used Ingredients 2 quarts water 8 skinless, boneless chicken breast halves teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 tablespoons dried parsley 1 tablespoon onion powder 5 cubes chicken bouillon 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, chopped 1 (16 ounce) jar chunky salsa Definitely give it a try if you like Asian soups. Pour in the reduced-salt stock and add the tomatoes. How to make Spicy Chicken Soup: 1. Add noodles at the end, if you like. I also bought the pre-chopped onion and pepper to make the recipe even easier. Stir in minced chile, chicken, broth, tomatoes, and corn. 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