Cover and cook on high for 4-5 hours, or low for 6-7, or until the sweet potatoes are tender. Preheat oven to 450F. As the oil shimmers, add the Sweet Potatoes along with minced garlic, chopped Ginger, chopped Carrots, Red Pepper Flakes, Smoked Paprika, Salt and Pepper. 2 sweet potatoes, peeled and cut into 1/2-inch cubes 4 cups chopped fresh spinach 1 pinch salt to taste Directions Heat olive oil in a pot over medium heat. slow cooker, combine the first 11 ingredients. Method Heat the oil in a large saucepan. You can also use fresh lemon juice if you prefer. Bring to the boil and simmer for 10-15 minutes, or until the sweet potato. A few minutes before taking sweet potatoes out of the oven: In a large pot, saute olive oil and onion over medium heat for 5 minutes until onions are translucent. 0. . Do not uncover during this time. Drizzle with oil and sprinkle with the cinnamon and nutmeg. Cover and simmer for 20 mins until the Add the chopped onions and saut for 3 to 4 minutes, then add the celery and leeks and saut for 5 more minutes until softened. YieldServes 4 to 6, Makes about 7 1/2 cups, Cook time 1 minute 5 seconds to 1 minute 15 seconds, red pepper flakes, plus more as needed (optional), low-sodium vegetable or chicken broth (about 4 cups). I dont know about you, but I love leaning on easy crockpot recipes on busy weeks, especially when it comes to easy, delicious soups! Remove the skin from the shallots and dice them finely. Wait to add at the end to give this soup lots of creaminess (without a drop of cream). By entering your details, you are agreeing to BBC Good Food terms and conditions. Typically, soups with cream don't do well with freezing and reheating. Roasting the sweet potatoes deepens their flavor and sweetness, balancing well with the bold spices. Remove the cinnamon stick. Add to the pot roasted sweet potatoes and apples . Bring broth to boil in large saucepan. In a large saucepan, melt the butter using a medium heat. Reduce heat if necessary. After 5-10 minutes, add the Vegetable Stock and bring to the boil. Storage: Leftovers can be refrigerated in an airtight container for up to 5 days. Process with an immersion blender (or in batches . Add the chicken stock, coconut cream and sweet potatoes and cook for 15 minutes or until the potatoes are soft. Her love of food comes from her parents and their Bangladeshi and Vietnamese roots. In a small bowl, stir together the sour cream and lime zest. Choose the type of message you'd like to post, Roasted red pepper, sweet potato & smoked paprika soup. (Use caution when pureeing hot liquids.) Add the stock and coconut milk. Web Other early potatoes, including waxy salad varieties, start to appear in May. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This looks so good! Im adding this to my meal prep for the week. 1 hour Not too tricky . Preheat the oven to 200C/390F/gas mark 6. Sweet potato and coconut soup recipe | BBC Good Food Blitz up this vegan soup in just 20 mins for a quick lunch or starter. Chopped cilantro, chopped green onions, chopped roasted peanuts, hot sauce. Saute for 5 minutes. Add the sweet potatoes, chicken stock, cinnamon stick, and nutmeg. 15 minutes Not too tricky . Add the cream and milk to the soup. 2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch pieces. Plus it includes both slow cooker and stovetop instructions, so everyone can make it! Scatter over a large baking tray and season generously with freshly ground. Reduce heat; cover and simmer for 15-20 minutes or until sweet potatoes are tender. Soft roasted Sweet potato, ciabatta and chestnut stuffing. STEP 2 Add stock, sweet potatoes, and carrots; cover, and bring to boiling over high. Simply add everything to your slow cooker and let it do all the hard work for you! Add the sweet potatoes, diced tomatoes, coconut milk, and broth, stirring to combine. Toss to coat, then arrange in a single layer cut-side down. Season with salt and pepper, if desired. Bring to a simmer and then reduce heat to low. Regular diced tomatoes will work, too. When the soup is done, uncover and add the peanut butter, stirring until well incorporated. Roast the sweet potatoes: Spread the sweet potatoes and shallots out on a foil or silicone lined baking sheet. Save my name, email, and website in this browser for the next time I comment. Search, save and sort your favourite recipes and view them offline. Cover, blend on high, then add back to the soup, stirring to combine. originally published on Oct 10, 2022 (last updated Nov 18, 2022), If you love this recipe it would mean SO MUCH if you gave it a star rating and left a comment. Instructions. Dairy-free substitutes: For a dairy-free version, unsweetened coconut cream can be substituted for the heavy cream and more olive oil for the butter. Cover, blend on high, then add back to the stew, stirring to combine. Your email address will not be published. Season to taste, cover and simmer for 15-20 minutes until sweet . Make and simmer the soup: Add the sweet potatoes, chicken stock, cinnamon stick, and nutmeg. Sprinkle with the paprika and seasoning, then drizzle with the oil. Serve the soup as a main on its own, or alongside beef, pork, chicken, or black beans. Stir in the curry, gingerroot and salt; cook 1 minute longer. Onion: Onions add so much flavor to homemade soups. Add the sweet potatoes, diced tomatoes, onion, garlic, coconut milk, and broth to a 6-quart slow cooker, stirring to combine. Duke of York (1942) come into season in September and last through to April, but the main potato Waxy Potato Recipes Waxy potatoes, like new potatoes, have smooth, dense flesh that holds its . It won't make a difference to the flavor of the soup. Give it a good stir and fry for about 20 seconds until fragrant. Cook for 15 minutes or until vegetables are very soft. And if you prefer an even chunkier soup, blend for just a few seconds, leaving most of the vegetables intact. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. You could also swap in 1 bunch of kale (any type) stemmed and chopped instead. Meanwhile, cook the aromatics. Drizzle the 1 tsp of olive oil (if using) and a sprinkle of salt over the cauliflower and mix well. Toss so all pieces are well coated with olive oil and seasonings. Add the vegetable stock, diced sweet potato, and turmeric. Alternatively, carefully, remove 2-3 cups of the sweet potato and broth mixture to a blender. Amazon. Heat the olive oil in a large saucepan. Presented by. I love creamy soups served with some crusty bread on the side for dipping. Method Preheat the oven to 220C/200C Fan/Gas 7. Roasted Sweet Potato Corn Chowder. And this delicious sweet potato peanut soup has become a new favorite in my familys weeknight dinner rotation. Add the garlic, ginger, a pinch of red pepper flakes if using, and 1/2 teaspoon garam masala. You can make this sweet potato peanut soup in either your crockpot, or in under 45 minutes on the stovetop, either way it comes out super flavorful! Note that it will thicken quite a bit when cooled, but will thin out when rewarmed (you can also add a splash of stock or water when reheating it). 3. Do not uncover during this time. In a 5-qt. Once cooked, quick release the pressure. Add the butternut squash, sweet potato and stock, then add enough water to just cover the ingredients. From soups and stews to traybakes and curries, make the most of this versatile root veg with our selection of tasty sweet potato recipes. Puree using an immersion blender. Another hit! I made this yesterday, and it is SO GOOD!! Slice the stem off your jalapeno and transfer the cooked veggies to a pot along with the broth and all the seasoning. Season . Peel the sweet potatoes and pumpkin and cut into cubes of roughly the same size. Tip in the onions, apple, garlic, coriander stalks and ginger, season, then gently cook for 5 mins, stirring every so often. This sweet potato peanut soup stores and freezes beautifully. 4. Add heavy cream and simmer 5 minutes longer. Spread the cauliflower out into one even layer and bake for 20 minutes. Remove grease, and set aside onto a plate. In a large saucepan, toss all the vegetables in the Olive Oil until slightly brown and softened. Pumpkin & ginger soup. Add in the garlic and curry powder and cook for another minute. Read More. Method STEP 1 Heat oven to 190C/170C fan/gas 5. 1 pounds sweet potatoes (peeled and cut into 1-inch dice) 1 small parsnip (peeled and cut into -inch dice) 2 garlic cloves (coarsely chopped) 2 tablespoons extra-virgin olive oil Salt to taste 6 cups vegetable stock or low-sodium broth 1 cup apple cider 1 teaspoon green Tabasco sauce Finely diced Granny Smith apple and minced parsley (for garnish) Turn down the heat slightly and cover the saucepan. Preheat oven to 400 degrees F. Take 1 cup of the cauliflower and spread onto a baking sheet. Love it:) I made the full amount, and have lots leftover, so Im excited to freeze some and have a ready meal for when I need it/dont feel like cooking:) THANKS Robyn!! Ill help you find more ease in the kitchen and in life, fromquick & easy recipes, to time-savingroutines, and dailyhappy habits. Use full-fat for the best results. Heat on medium until the soup is heated through. Thanks so much for leaving a review! Potato recipes - BBC Food . Add the sweet potato, 2 tablespoons of yellow curry powder, 1 teaspoon of cumin, garam masala, teaspoon of cayenne pepper, and turmeric, and cook . This soup should keep in the fridge for several days, covered. Slow Cooker Butternut Squash and Sweet Potato Soup Kristine's Kitchen. To make the roasted vegetables and halloumi, preheat the oven to 220C/200C Fan/Gas 7. Add the sliced leek, minced garlic, and red pepper flakes, if using. Refreshingly simple and incredibly doable thats Real Food Whole Life! Sweet Potato & Chilli Soup. 1 medium leek,white and light green parts only, sliced (see How to Clean Leeks), 1 1/2 pounds (about 2 large) orange-flesh sweet potatoes, peeled, cut into 1-inch pieces (about 5 cups), 4 cups chicken stock, store bought or homemade (use vegetable broth for vegetarian option). Blend on high for one minute or until creamy. STEP 2 Roast the vegetables in the oven for 25-30 mins or until caramelised and tender. Add the potato, bay leaf, cashews, stock, basil and another pinch of salt and pepper. If you have a can of vegetable stock, you may use a 15-oz can + 1 cup of water instead of 3 cups of vegetable stock. Magazine subscription your first 5 issues for only 5. Garlic cloves: Since were using so few fresh ingredients, I like using fresh garlic cloves in this recipe. 59 Ratings. Share . 1.5 lb sweet potato - (1 very large or 2 medium sweet potatoes) 3 cups vegetable stock 1 teaspoon turmeric powder - (optional) Salt & pepper, to taste - (1/8 teaspoon each is a good start) 2 tablespoons fresh parsley leaves - , chopped, for garnish Instructions Prepare all the ingredients: Thinly slice the leek, discarding the tough green parts. Serve the soup topped with cilantro . Puree the soup in batches in a blender or with an immersion blender. Sprinkle with more black pepper and swirl some water-thinned sour cream or plain yogurt over the soup to serve. Share. Add garlic clove and ginger and cook for another 1-2 minutes. Tips and techniques from the Good Food team. Saute over medium heat for 10 minutes, stirring frequently. Choose a new cookbook worth up to 28 when you subscribe to our magazine. Tip: For an extra bit of protein you can add a plant-based option like these maple roasted chickpeas, or some leftover shredded rotisserie chicken right on top before serving. STEP 2 Meanwhile, fry the onions in 1 tbsp olive oil until soft, then add the garlic, chicken stock, cinnamon and nutmeg. Thanks so much for your feedback! Remove the bay leaf. Add 5/5 (351) Calories: 207 per serving Servings: 8 Serve Sweet potato, chickpea and feta salad with tahini dressing. Kosher salt: Look for kosher salt with the regular iodized salt at the grocery store (it has a subtler flavor). Heat oven to 190C/170C fan/gas 5. Consider this creamy sweet potato soup! Melt the butter in a pan over a medium heat. Add the chilli flakes and ground ginger and fry for one minute, then add the sweet potato and cook for 2-3 minutes. At the end we stir in some milk and cream, and add a swirl of sour cream to serve. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Roast in the oven for 45 minutes to an hour, or until. Arrange the swede, carrots, sweet potato and garlic bulb halves in a single layer on a baking sheet and drizzle with vegetable oil. How a Clever Cook Thickens Soup (or Stew) and Makes It Creamy. You can store it in a sealed freezer friendly container for up to 2-3 months. Or, cool soup slightly and puree in batches in a blender; return to slow cooker and heat through. Puree potatoes and lime juice in a food processor, or with a hand blender until smooth. Make it Thai-Inspired: Give this soup a Thai-inspired flavor profile by adding 1 tablespoon of Thai red curry paste to the soup along with the coconut milk. cup olive oil 2 onions, chopped (about 2 cups) Kosher salt and freshly ground black pepper 4 cloves garlic, chopped 2 teaspoons curry powder 1 teaspoon ground coriander 8 cups stock from Whole Poached Chicken with Bonus Stock, or purchased chicken or vegetable stock 3 large sweet potatoes (3 lbs), peeled and cut into 3/4-inch pieces 2 onions, chopped Use an immersion blender to carefully blend the soup until the desired consistency. It keeps well in the fridge for up to 3-4 days, in a sealed container. Drizzle with oil, then toss to coat. Leek, bacon & potato soup recipe | BBC Good Food . Roast until the potatoes are fork tender, 25 to 35 minutes. If I were to turn that cozy feeling into a food, it would be this soup. The texture of this soup is both creamy from the coconut milk, peanut butter, and from partially blending the soup, as well as chunky from the unblended sweet potatoes, vegetables, and spinach. 1 large sweet potato, peeled and diced (about 1.5 lbs) 2 large carrots, chopped 1 tablespoon EACH: turmeric and sea salt teaspoon EACH: black pepper and cayenne pepper 4 cups chicken stock, or beef bone broth 6 tablespoons almond butter 15 ounce can coconut milk Juice from one lime Minced cilantro, to serve Salty Almond Croutons Mix everything together. Drizzle with oil. Melt the butter in a large, thick-bottomed pot over medium-high heat. After 1-2 minutes, remove the cover and foil, and add the curry powder. Because it's rich and creamy, the soup would do well served with a side salad of fresh lettuce greens tossed in a light vinaigrette. Add curry paste and onions and cook for 4 minutes, stirring occasionally. Add the sweet potatoes, diced tomatoes, onion, garlic, coconut milk, and broth to a 6-quart slow cooker, stirring to combine. Roast for 30 mins or until beginning to brown. Pour back into the pan and heat until piping hot. Easy! 0. 4 chicken leg quarters (leg and thigh; about 2 1/2 pounds) Kosher salt 1 cup diced onion (about 1 medium onion) 4 cloves garlic, minced 1 bay leaf Kosher salt 1 cup diced onion (about 1 medium onion) 4 cloves garlic, minced 1 bay leaf Add 1/4 cup heavy cream and stir to combine. If everything isn't cooked and tender, cook them for another 10 minutes. Reduce heat and simmer, partially covered, 30 minutes, or until potatoes and apples are very soft. When it comes to sweet potatoes, the dish possibilities are endless, and unlike regular potatoes, a portion of this colourful veg counts towards one of your five-a-day - bonus! Remove from the heat and leave to cool slightly. The sweet potato peanut flavor combination of this soup was inspired by West African Peanut Soup. 300ml milk juice 1 lime Method Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. Method STEP 1 Heat oven to 220C/200C fan/ gas 7 and put 500g chunked sweet potatoes and 300g chunked carrots into a large roasting tin, drizzled with 2 tbsp olive oil and plenty of seasoning. Add the olive oil, stirring as the spice sizzles in the pan. Your feedback helps me create more recipes you'll love, and helps others find my recipes online. Broth: I used low-sodium chicken broth for this recipe but you could also use vegetable stock in its place. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Melt butter in a large pot over medium heat. If you wish, set aside about 2 tablespoons of sauteed leeks for garnish. Toss together. Add in the sweet potatoes, stock, and apple. 15 ratings. Elise founded Simply Recipes in 2003 and led the site until 2019. For a vegetarian and vegan option, be sure to use vegetable broth in place of chicken broth. Remove the pumpkin and sweet potato from the oven and allow to cool. Saut onion, garlic, and fresh ginger in a combination of olive oil and butter with salt, black pepper, crushed red pepper, and garam masala. Leaving the heat setting the same, add the onions and cook for 5 minutes. The holiday spices of cinnamon and nutmeg give the soup hints of pumpkin pie and glazed yams, as if someone slipped a little of each into the blender when the soup was being pured. Cook, covered, on low 6-8 hours or until vegetables are tender. Use an immersion blender to pure the soup or work in batches and pure the soup in a standing blender. Creamy Sweet Potato With Ginger Soup. Use less iodized salt if thats what you have on hand. Holiday Foodie Gifts from Oprah's Favorite Things. ingredients: 1 tbsp olive oil 1 onion, finely chopped 2 cloves garlic, crushed 4 large carrots, chopped 4 large parsnips, chopped 1 large sweet potato, chopped 100g fresh spinach 2 tsp ground cumin 2 tsp ground ginger Using an immersion blender, blend the soup for 10-20 seconds. Cook for 20 minutes at 100 degrees, speed 1. Bring to a boil, then reduce heat down to simmer. Stir to combine and bring to a boil over high heat. Then we add sweet potatoes, chicken stock and spices, simmer for 20 minutes, and pure until smooth. Cut the sweet potatoes in half lengthwise and roast with olive oil, salt, and pepper to deepen the flavor. Top with cilantro, peanuts and hot sauce if you like. Put the vegetable chunks in a bowl and toss with 1 tablespoon of the oil. Serve with soda bread or toasted sourdough. Up the crunch and texture factor by serving this soup topped with roasted chopped peanuts, a shower of fresh cilantro, and some chopped green onions. Directions. Add sweet potatoes, apple, curry powder, ginger and salt & pepper to taste. Stir in the potatoes, broth and water. Put the sweet potato and butternut squash on a baking tray and add the honey and a drizzle of olive oil. Garnish as desired and serve while still hot. Puree the soup, adding in the coriander and the juice of the lemon. For a vegetarian and vegan option, be sure to use vegetable broth. Return all to the pan. Chicken and Sweet Potato Soup with Black beans. Add the garlic and stir for another 30 seconds. Dice the onion and add to the pan. Garnishes and optional ingredients are not included. Banana Squash Soup with Sweet Potato and Green Apple. If you do, be sure to share it on Instagram and tag me at. If you want to make the soup ahead of time , make it through step 3, leaving out the milk and cream. Ive simplified the recipe considerably based on ingredient availability and to reduce prep time but for an authentic version, I highly recommend checking out In Bibis Kitchen: The Recipes and Stories of Grandmothers from Eight African Countries That Touch the African Ocean! Whizz until smooth. Turn the heat to high and bring to a boil. We start the soup by cooking a base of onions, celery, and leeks in butter. 700g/1lb 10oz sweet potatoes, peeled and cubed 1.2 litres/2 pints vegetable stock salt and freshly ground black pepper Recipe tips Method Heat the oil in a large, lidded saucepan over a. At the end of summer and beginning of autumn, when the temperatures begin to drop, I always find myself craving the coziness of something warm on a cool night. You can also add an extra squeeze of fresh lime juice over top, and (if you like a little more heat) a dash or two of hot sauce. December 11, 2022. In her free time, she can usually be found in the kitchen waiting for a fresh batch of cookies to come out of the oven or taking on a new baking project. Bring to the boil then reduce the heat to. Make ahead: The sweet potatoes can be roasted up to 1 day in advance, cooled, and refrigerated in an airtight container. Pop in the oven for 40 to 45 minutes, or until cooked and golden. Its one of those dishes that feels special enough to serve at a dinner party but is easy enough to throw together any night of the week! Finely chop 6 large garlic cloves (about 2 tablespoons). Pork Sweet Potato Stew. Feel free to use another cup of stock instead of the milk and cream, or use coconut milk (canned) or soy milk instead of the regular milk and cream. 1 large sweet potato, peeled and cubed 1 heaping teaspoon ground coriander 5 cups low-sodium vegetable broth mineral salt & fresh cracked pepper, to taste 1/4 - 1/2 cup cilantro, chopped Instructions Chickpeas: Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper, a silpat, or light grease with coconut or olive oil. STEP 3 Heat the vegetable oil in a saut pan over a medium flame. Drizzle with 4 teaspoons of the olive oil and season with 1/2 teaspoon of the kosher salt, and 1/4 teaspoon of the black pepper. 2. Stir in sweet potatoes and water; bring to a boil. Instructions. Step 3 Transfer half of the soup to a blender, along with coconut milk and peanuts; puree. Bring to a boil. 4. This post contains affiliate links. But you could also use granulated garlic powder in its place. Cover and cook on high for 4-5 hours, or low for 6-7, or until the sweet potatoes are tender. She has an MA in Food Research from Stanford University. Add the diced sweet potatoes, stock, thyme and salt to the pot. This soup also freezes beautifully, either in a gallon ziploc bag, or individually in mason jars. Arrange a rack in the middle of the oven and heat the oven to 425F. Cook the onion for 10 minutes, stirring occasionally, until very soft. 77 Ratings. 3. Add 1/2 cinnamon stick, 1 (32-ounce) carton low-sodium vegetable or chicken broth, the remaining 1/2 teaspoon kosher salt, and remaining 1/4 teaspoon black pepper. Add the additional salt, spinach, and lime juice, stirring to wilt the spinach. Once the onion is soft and translucent add the spices. Place in a roasting tray in an even layer and sprinkle over the cumin seeds, ground coriander and a pinch of sea salt and black pepper. In a blender, process soup in batches until smooth. Reduce heat and allow to simmer for 10 minutes, or until the sweet potatoes are fully cooked. Nutrition information is calculated using an ingredient database and should be considered an estimate. Its definitely one of my new favorites! Prepare the sweet potatoes: Place sweet potato cubes and shallots in a large bowl. I find yellow onions work best for this recipe. Melt the butter in a large, thick-bottomed pot over medium-high heat. Cook, stirring often, until softened, 5 to 8 minutes. Use a ladle to transfer the soup ingredients to a high-powered blender. In Bibis Kitchen: The Recipes and Stories of Grandmothers from Eight African Countries That Touch the African Ocean. Sweet potato & rosemary soup with garlic toasts 24 ratings This rustic soup is super-quick and cheap to make, but full of flavour Mexican sweet potato soup 27 ratings A simple vegetarian soup flavoured with spicy chipotle chilli paste and served with coriander and crme frache Roasted red pepper, sweet potato & smoked paprika soup 82 ratings Add the spinach and lime juice, stirring to wilt the spinach. Roast for 40-45 mins until soft and starting to caramelise at the edges, stirring occasionally. I almost always go the slow cooker route to make this an even easier, mostly hands-off, dump and go crockpot recipe. Add the diced sweet potato and vegetable broth. (Alternatively, blend directly in the pot with an immersion blender.) Thinly slice 1 medium yellow onion (about 2 cups). In a soup pot, heat oil over medium-low heat. Recipe: roasted butternut squash soup Confession time. Sweet potato: Sweet potatoes are the star ingredient in this soup. While the onion is cooking, peel the carrots and sweet potatoes and medium dice. Add salt and pepper to taste. Nutrition information calculated using low-sodium chicken broth and without the optional toppings listed above. Garnish with fresh parsley leaves and sauteed leeks. Recipe from Good Food magazine, February 2018, Choose a brilliant new cook book when you subscribe. While this soup is best within the first few days of making it, it can be frozen if needed for up to one month. Remove the lemongrass and discard. Add the garlic and cook a minute more. Increase the heat to high and bring to a boil. Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. Rinse the leek very well - it traps dirt easily. Cook onion, garlic and celery in butter until tender. Maria, woohoo, love that youre loving all the soups. Stir in the sweet potato, ginger, garlic and crushed cardamom seeds. Add sweet potatoes, curry powder, and cayenne pepper (reduce or omit for less heat). Cook and stir onion and garlic in the hot oil until fragrant, 2 to 4 minutes. 1. Robyn, Your email address will not be published. Combine with the stock or water, lentils, garlic, cumin, cayenne and turmeric in a pot. Return pureed soup to pot and season with salt and black pepper. This will allow the leeks to release their sweet flavor. }-yU^H %A e)nm>^ |E_69 kq F `@fR 2,7' T eO z_-$ _ /("-s8A%fG- G4en Slq 8' C/VE- -fM . Cook the onions, celery, leeks, and garlic: Curried Turkey Soup (with Leftover Turkey), What's in Season - February Produce Guide, An A-Z Guide to Cooking Terms and Definitions. Add to the pan and stir as they are ready. Design by Purr. 0. Yay, Robin, so happy to hear you enjoyed this one. Add noodles at the end, if you like. Stir in the lime juice and 1/2 teaspoon salt. 4 days ago bbc.co.uk Show details . Bring to a boil, cover, and reduce the heat to a simmer. Remove and discard the cinnamon stick. Cover the pan and allow the vegetables to sweat for a couple minutes. Peel the sweet potato and dice into ~2 inch pieces, Cook the soup: In a 3-4 quart soup pot, heat the olive oil. Pumpkin, Sweet Potato, Leek and Coconut Milk Soup. You can unsubscribe at any time. Add sweet potatoes and pepper. Remove the pot from the heat. Made with simple pantry ingredients, sweet potato peanut soup is a hearty, satisfying vegetarian meal that will have everyone heading back for seconds. Stir in chicken broth, cover and simmer 20-25 minutes or until potatoes are very tender. Cozy up with a bowl of this delicious, flavorful Sweet Potato Leek Soup. Method Place the sweet potato, stock, salt and freshly ground black pepper and dried chilli flakes into a saucepan. Warm the oil in a large pot over a medium-low heat. OR, use a stand blender, working in batches to puree your soup. This blended soup is velvety and deep from the backbone of roasted sweet potato, warm from the addition of cinnamon and garam masala, and gently spiced with fresh ginger and crushed red pepper. Made with simple pantry ingredients, sweet potato peanut soup is a hearty, satisfying vegetarian meal that will have everyone heading back for seconds. Freeze the soup, defrost it in a saucepan over low heat until warm, and then add the milk and cream. Slow cooker chicken soup. Remove the pot from the heat.. Add heavy cream to the soup off the heat. 2 hours 12 minutes Not too tricky When the soup is done, uncover and add the peanut butter, stirring until well incorporated. Kayla Hoang is a freelance recipe developer, writer, and baker. 2022 All Rights Reserved. Add the garlic, chilli, ginger, lemongrass, coriander stalks and curry paste and cook for 2 - 3 minutes until the aromas are released. Remove ginger and puree soup in a blender or with a hand blender. Add the onion and a small pinch of sea salt and cook for 10 minutes, or until soft and sweet, stirring often. Add the leeks and cook about five minutes until the leeks begin to soften. Roast the vegetables in the oven for 35 minutes. Add the pumplin, sweet potatoes, ginger, caraway seeds and stock. Cover and cook on high pressure for 4 min. Bring to the boil then reduce the heat and cook for 5 minutes until the water has evaporated and garlic is very soft. Add the sausage to the pot and brown. 6 days ago bbcgoodfood.com Show details . 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