Happy to hear you enjoyed this recipe. Yay!! Im on the WW program so Im always on the lookout for recipes that dont use up a lot of my points, but are satisfying, healthful, and tasty, and this fit the bill to a T. I did have one unfortunate mishap (my own boneheaded error!) Completely forgot the peas (which was disappointing because I love peas). Stir in the sweet potato, tomatoes, and broth. Love this! Remove the chicken to a cutting board. Flavorful and filling..reminds me of a delicious pot pie without the crust. Thanks so much for sharing, Becca. Hi Tanya! Thaw overnight in the fridge and warm through over medium heat (you may need to add a little more liquid to reheat). Our 15 Best Stew Recipes of All Time Are the Perfect Comfort Food, Instant Pot Bobo de Frango (Brazilian Chicken Stew). This isTHE BEST! Ihope the results are worth the effort!!! Cover and cook the stew over medium heat until vegetables are tender, 15 to Very flavorful. Hi; this looks amazing! Add the cumin, thyme, marjoram and basil. My husband also loved it. Thanks. When the temperature drops, we all crave something cozy, delicious, and nourishing all at once. My slow cooker was too small so I did it in my Dutch oven. I never use my crockpot but made this chicken stew and it was absolutely delicious. Reply. Nevermind! Love this, so glad this recipe is a hit for you and your husband . This will be kept in my recipie rotation. Thank you!! Thanks so much for leaving a review , This looks absolutely wonderful! Yes, the thighs definitely give this dish amazing flavor! This looks delicious, but Im an IP girl:). 10/10!! Excellent recipe! This chicken stew recipe will freeze well. I didnt have time to slow cook for 7-8 hours so I slow cooked it on high for 5 hours and on low for 1 hour. I am making dinner for 7 people, so can I double the recipe if I have a 8 qt. Hearty and delicious slow cooker white wine chicken stew filled with fresh herbs, veggies and plenty of protein. We enjoyed this recipe the first time and we made it again. Used low fat milk in the thickener worked perfectly A big salad to start the meal is never a bad idea. Ive made this more than once now and it is so good! However, I do Think that I will soften the onions in a pan next time before adding them to the crockpot. Sorry Im late! So happy you're hereLearn More, Your email address will not be published. This stew really warmed us up and let me say it was outstanding. Partially cover the pot and let simmer 20 additional minutes, or until the chicken is cooked through and the vegetables are tender. This was warming, cozy, and tasty. In addition to being a complete, healthy dinner packed with vegetables and lean protein, this chicken stew is also a feeling. Hi Nikki! I think more wine or traditional bacon added would have done it well. Everyone ate it, but no one was overly enthused about it. Heat a large saucepan over a medium heat. You can make it once, then enjoy the leftovers all week or freeze them for future healthy dinners on demand. Two picky eaters finished two bowls each! Such a great recipe for a cold night, proper comfort food! We dont like olives so I omitted them and added carrots instead. Cook and stir the chicken until browned, about 3 minutes. In a Dutch oven or large pot, heat 2 tablespoons extra virgin olive oil over medium-high heat until shimmering. This stew is a classic comforting dish that anyone can make. My family and I love this recipe. Bring to a boil, reduce heat to medium low and simmer for 2 1/2 hours (or pressure cook for 45 minutes). (Stewing) Chicken bones break down and splinter. Happy you loved it Thanks for leaving a review! This is definitely going to make regular appearances at my house. Yumm that sounds amazing! Add mixture back to the slow cooker and stir to combine. Cajun-style jambalaya originated in Louisiana and draws influence from West Africa, France, and Spain. Thanks for the review . Glad you are enjoying this recipe . This post may contain affiliate links. Taste and season with more salt and pepper, if necessary. YUM! This looks amazing but my family doesnt like peas do you think celery would be a good sub and should I add it at the same tie as the carrots? Get our best recipes and all Things Mediterranean delivered to your inbox. So happy you loved it, Dawn! Let's dig into today's chicken stew ingredients and you'll get why it is different and so worth a try Chicken thigh stew is easy to make on your stove top. ; Make sure that your chicken skin doesnt touch the liquid.Otherwise, the skin will be soggy. Im so happy youre here, Anna! Husband and son both loved it so this will go into my winter rotation. This looks delicious! Thanks for leaving a review , This stew is absolutely delicious!!! used a whole head of garlic, added a pint of quartered mushrooms and added the halved baby potatoes along with the other vegetables Season with salt and pepper and saute until vegetables are tender. Reap the benefits of the Mediterranean diet no matter where you live! You do not need to cook all the way through, we just want these nice and browned. If I wanted to replace the potatoes with noodles, when would I add them? Add the olives, raisins, and reserved chicken thighs, along with any liquid that has accumulated on the plate. Best of all, I planned out my points to be able to have 1.5 servings because Im often not satisfied with serving sizes in recipes. It gets rave reviews because its very rustic, hearty, and just a delicious bowl of comfort food. I suggest using a low-sodium chicken broth if youre trying to keep it lower sodium . Enjoy with your fav sides all season long! The only thing I did differently was added an extra sweet potato. Do you think to it would be ok if I used already cooked shredded chicken I already have on hand? Cooked linguine is a nice side, but rice or mashed potatoes go well, too. Thank you! Salty pancetta and tangy artichoke hearts make this a flavorsome meal that you could serve over pasta. Youll just need to be careful about removing all the bones , Absolutely delicious! Let me know if you do . Take a look at my tips and watch the video below for how to make it. Ill definitely make this again maybe add mushrooms next time? Would make again! Stir well. But next time I think I will add carrots instead. I made this yesterday and it is SO SO delicious! This is one of our go-to recipes! Cant wait for you guys to enjoy it again and again this winter . I actually snowed for a couple hours. Will be adding to my fall/winter rotation. All of the recipes and tips you will find here are created with your busy family (and mine!) Happy to hear you enjoyed this recipe, Brittany . I actually dont have an Instant Pot so no, sorry! This is one of my new favorite recipes! Thanks for the note! SO happy the whole fam loved it, Cheryl! I did not take a picture of it because its gone. First recipe ive tried on this site that I wont make again. Can I make this as a Freezer meal and instead of cooling and freezing, can I just brown the chicken and add all of the ingredients to a freezer bag and throw in the crockpot to cook? Im SO happy you tried and loved it, Andrea! I bumped this up to 10 servings, which made it too big for my slow cooker! WebCombine first 14 ingredients in an electric slow cooker. It was perfect meal for our cold day we had here in Michigan today, 16 !! Notify me of replies to my comment via email. The stew is then topped with quick and easy dumplings flavored with dill. I followed the recipe as-is, but used 2 pounds of chicken thighs and browned and added them whole (just because I didnt read the instructions closely enough) and cut them later. I am so sorry this recipe did not turn out as you had hoped. ENJOY. I made in the instant pot too! A hunk of cornbread for dipping could be a great addition. I think so! These stews can present themselves in a number of different ways, like jambalaya, gumbo, and chili, to name a few. Your email address will not be published. Made this today for my 14 year old son who has come down with covid. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. Happy to hear that worked and that you guys all loved it! So glad that all worked well, Cathy! My secrets for making wholesome meals you'll WANT to eat. Season with teaspoon salt and teaspoon pepper, and allow to cook 4 to 5 minutes until vegetables are tender. I sauted the onions first. Not many meals are as comforting as a chicken stew, especially on a chilly day.These stews can present themselves in a number of different ways, like jambalaya, gumbo, and chili, to name a few. Simple drop dumplings thicken the chicken stew slightly as this recipe cooks, and a small amount of heavy cream is added just before serving for richness. This stew was delicious and so easy to make. Dried Herbs If you dont have Italian seasoning, you can Im so happy you're here. Season the chicken, then sear it in a Dutch oven. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue, Roasted Fennel With Delicata Squash & Apples. Remove the chicken and set aside on a plate for now. I added mushrooms as someone suggested, which gave it an earthy flavor. Add broth, green chiles, zucchini, carrots, salt, and garlic salt. So glad you enjoyed the recipe! Thank you for sharing this kind review! Fall apart moist, tender chicken thighs, sweet potatoes, everything. Also, is there a low-carb replacement for the 1/4 cup of flour? That happens to some readers. SO glad youre enjoying this recipe . So comforting on these cold fall days! Loved this! This is pretty good! Ive put it in before bed so its ready in the morning to travel with me. Find recipes with our new and improved searchboxes - now with helpful suggestions! This creamy white wine chicken stew is easily gluten free and dairy free, and is truly a hug-in-a-bowl that's perfect for colder months! I made this for dinner last night and it was delicious thank you for a great recipe! It sounds too delicious not to try. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. Enter your email address below and I'll send you a FREE guide with 5 days of my best tips for planning Thanksgiving (recipes included! Thanks for stopping by. Others noted how delicious it was and some even served it on top of rice or quinoa. Then did the flour + milk step and let it cook in the IP for a few more minutes with the peas.. The day before making I cut up the onion, carrots and potatoes. Add the tomatoes and chicken broth. You can use the rotisserie chicken but just dont put it in till later maybe halfway through put all the other ingredients in cook it exactly as she stated and put your rotisserie chicken in and itll come out amazing. This creamy white wine chicken stew is easily gluten free and dairy free, and is truly a hug-in-a-bowl thats perfect for colder months! Even better with cheddar biscuits. Mind sharing what internet browser (i.e. Ive not tried this yet, but Ive usually had good luck swapping grape juice for wine, so Im going to try it with white grape juice. Would have been better with peas, but still great. This must be one of my favorite dishes ever! Happy it turned out amazing and that your fam loved it. 14 of 48. Thats awesome Teresa! Would make again. My daughter took some home with her. Hi Laura! Added the rest of the ingredients (minus flour + milk) and cooked for 10 minutes on high pressure, with a 10min natural release. I have some leftover and wanted to make another batch this week. Solution: I tossed in a sweet potato instead. Delicious! I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Thanks! It makes all the difference! When oil is hot, add chicken and cook, stirring occasionally, until brown on all sides, about 5-6 minutes total. Thank you for sharing this recipe. This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick. This sounds fabulous, and Im planning to make it tomorrow. We had corn meal muffins from scratch to go along side. I am planning to try to make your recipe (Spanish Chicken Stew) in my InstaPot. This Morrocan-style recipe has plenty of bulk and protein provided by sweet potatoes, garbanzo beans, and skinless, boneless chicken breasts. Dont skim the sherry vinegar, Its awesome! So I turned off the slow cooker and dumped everything into a dutch oven on the stove and finished it off there. Everything was cooked! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Add the tomatoes and break them up with a wooden spoon. It didnt taste bad or anything. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Im SO happy you enjoyed this one, Catie I personally prefer the flavor of thighs but I think breasts should work just fine! I made this exactly at instructed with the exception of adding celery. This was so delicious, especially in a cold, damp day. This is one meal that is even better the next dayand yes, you can freeze chicken stew! Great! If doubling the recipe isnt a good idea, how long would I need to cook this in a pot on the stove? How to Store: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Once I doubled up the broth n spices and got the potatoes done, pretty yum! Next add the following to the slow cooker with the chicken: chicken broth, dry white wine, worcestershire sauce, balsamic vinegar, thyme, rosemary, dried oregano and salt and pepper. Delicious! I made this recipe for dinner tonight. I cant wait to try some of these recipes. Several dinners worth, served over rice. Those are great add-ins And sorry about the trouble with the ratingmind sharing which browser youre using (i.e., Chrome, Safari)? WebFrom chili with beans to Salisbury steak, mac and cheese, beef stew, chicken and dumplings, pot pie and more, HORMEL COMPLEATS microwaveable trays are an easy, affordable way to get supper on the table. But thanks for the feedback Were there any particular flavors youd dial back or turn up? 1 hour 15 minutes Not too Hunter's chicken stew (Pollo alla cacciatora) 1 hour Super easy . Stir together with the chicken until combined, then add in garlic, onion chunks, carrots and diced potatoes. . This content is imported from OpenWeb. Im so happy you loved it, Colleen! I didnt use fresh rosemary and thyme, as I didnt want to make a grocery trip for them. This deconstructed version of the classic chicken pot pie can be served over buttermilk biscuits to maintain some of the flavor combinations of fluffy crust and creamy filling. Put the chicken in a large pot over medium heat and add water to cover. I enjoyed this tomato based stew. Hmm yes I add them in raw! This stew gets its creamy texture from cream cheese and is filled with a variety of pantry staples like beans and corn. Thanks for posting! This can definitely be made on the stove but I havent tested the cook time so Im not exactly sure how long itll take. Thank you for this kind review and the feedback on using the instant pot! WebCut the potatoes into wedges and place them between the chicken. So I vegd this out with mushrooms, chickpeas n homemade veg broth, and it was good but needed almost double the broth to get the potatoes to cook? Makes great leftovers! Enjoy, xo! Thank you! So happy to hear you guys loved it! I used another vegetable instead of pepper as my husband is allergic to peppers. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. The definition of comfort food and its healthy. Yes, you can absolutely use dried thyme instead of fresh. A chicken stew is similar to a chicken soup, in that it has protein, vegetables and a starch. Add garlic and cook until fragrant, about 30 seconds. Thank you for this kind review and feedback! Delicious recipe! Love this recipe, thank you. 1 website for modern Mediterranean recipes & lifestyle. The whole family liked it, so thats always a win. Glad to hear that worked well . Used the dried Italian seasoning (Penzeys blend) because I was pressed for time and needed my seasonings NOW Good luck! Perfect dinner for a cold night and healthy! Absolutely delicious! Saut the onion until soft, then add the peppers, spices, herbs, and garlic. Can this be made on the stovetop? Thanks for the feedback! When the chicken is done to your taste, remove the chicken from the pan. Its simple to make, but special enough yo serve company as well! I added mushrooms, dried sage and dried mint. And let me tell you, do not underestimate the splash of white wine vinegar stirred in at the end! All good! Thank you for the recipe. A ketogenic diet primarily consists of 80-90% fat, 10-20% carbohydrate, and 2-5% protein, and is practiced by many for weight loss, type 2 diabetes, epilepsy, and seizures.Weight loss can be a goal of people on a ketogenic diet, but the diet's popularity has led to an ethical debate over who should be encouraged to eat the This is amazing, Mindy. This is an awesome dish! Sprinkle with parsley. The gravy was beautiful. Ingredient Notes for Instant Pot Chicken Stew. Easy Chicken Florentine Bake with Spinach Souffle. Add a vegetable as a side and you're good to go! Yay!! Hooray, a use for the jar of Spanish olives languishing in my pantry! Recipe by Sara. Get our best recipes delivered to your inbox. Hi, sorry about that! I used chicken breast and sauteed my veggies, herbs and then simmered with wine before adding it all together. Next time I will add mushrooms. The thighs do not need to be cooked all the way through. This recipe was great, and I loved the ease of the crockpot. I found this recipe online and thought Id try it out. Reduce heat, cover and simmer for 20-30 minutes, or until vegetables are tender. Looks delicious! So happy to hear that you are loving this recipe, Carrie! Trimming and cutting up the thighs was the most time consuming. The family loved this recipe tonight. Ive typically only made pot roast/ beef stew in the past and never thought to make a chicken stew! A bit of extra white wine and extra peas (because I love them) worked well. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. I sort of wanted just a little more sweet potato too. Sadly, my family and I did not like this. So good and pretty easy to make! My husband actually asked if we could make this a staple. Sounds like a perfect Easter dinner , Hi Im going to make this tonight for dinner and I was also wondering if you can can this is canning jars? Yes, I made on stovetop this weekend & it was amazing. Cooked on high for 5 1/2 hours and it came out perfect! ** Nutrient information is not available for all ingredients. So very good! Hey! . I also added frozen corn at the end! Season the chicken with salt and pepper on both sides. Hope it was worth the effort . Learn how your comment data is processed. Thanks for sharing, Ashley! Allow the pan to cool for a minute and then slowly stir in the sour cream and add salt to taste. Post a photo to Instagram and tag #ambitiouskitchen. Quite a bit of prep time ( but in all fairness I did double it). Soooo tasty!!! Thanks for another great meal! Ive made this one twice now and it is easy and delicious! *If you dont want to use wine, you can feel free to use additional chicken broth instead but again there will be a big flavor difference. I think the cream really thickened it more so next time I probably would use less cream or thin it out with the chicken broth. I am going to give it a try. Stir in the sherry vinegar. I browned chicken leg quarters, simmered the rest of the ingredients , then boned the chicken an returned to the pot. So glad you enjoyed the recipe! Its comfort food season, baby! Thank you so much for such a delicious and easy recipe!! Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Ready in about half an hour. So glad you love this one! I used garlic from my garden, and so glad I used just 3 cloves instead of 6 (they were quite large). I hope you love this cozy hug-in-a-bowl. Comfort at its best! Cover the slow cooker and cook on low for 5 to 6 hours OR on high for 3 to 4 hours or until the chicken is cooked through and tender. My Cuban husband LOVED it as well which is high praise! Pin this recipe on Pinterest to save for later. Sometimes you want something other than beef stew and this is excellent!! It is hearty and delicious. Im so glad you love this one! Good luck! This meal is made with fresh ingredients and makes great leftovers. Pour in the chicken broth and add in shredded chicken and potatoes. Will add this to my list of yummy soups in winter to make! Very good! Looking to save some time. Let me know if you try it , Leftover wine? Melt butter, then add onion, carrot, and celery. I havent personally done it but heres a comment from another reader, Emily, who cooked it in an Instant Pot I made in the instant pot too! I added some celery and made 1.5 times the recipe so I would have leftovers. Serve. Woohoooo! Its thick and creamy without being too heavy and filled with a wonderful blend of herbs and flavors that will keep your heart and belly full. It came out great. Thanks Ambitious Kitchen! I really loved the flavor of this but when I cooked it in the crockpot all of the liquid reduced so I didnt have any liquid left over to make it creamy any idea how I can try again and have it be a stew? This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Will definitely make again. Im making it again this week! Appreciate the review . Great recipe. It features rotisserie chicken that will save you time and allows plenty of opportunity for customization based on what your family likes including space to add more spice or different kinds of vegetables. Hi Emily! After that, all you need is a piece of homemade bread for dipping! Laura. This was really, really delicious! Simply reheat in the microwave or in a pot on the stovetop. I prepared the recipe exactly as posted. Hi! Here are some of our fav things to serve with a hearty bowl: Get all of our comfort food recipes here! Your email address will not be published. Thanks so much for the feedback. Ah! For substitutions I used the Italian herbs blend in place of fresh herbs as suggested and used white cooking wine in place of dry white wine because those are what I had on hand. This recipe was easy and so delicious! SO happy to hear that, Jessica. Such a cozy meal . I used cornflour instead of the almond milk and flour, but everything else stayed the same. Combine cornstarch and water and stir until dissolved, then remove Instant Pot lid. Save. This one-pot chicken stew is designed to satisfy your taste buds and leave you feeling good in every way possible! Simmer and stir for about 15 minutes. A weeknight meal doesn't get a whole lot simpler when you can throw all of the ingredients in the cooker and affordably stretch this meal by serving with rice or adding more beans. This is the best! The smoked paprika, raisins and green olives plus the vinegar SO GOOD! Nice! Thank you for helping make my familys meal plan so much easier. This is only the second thing I have made with my new instant pot and it was delicious! Family loved it including my two little picky eaters. Stir in white wine vinegar and fresh parsley and serve. My husband always comments on how the house smells when Im cooking he loved this fragrance. Thanks for yet another amazing recipe, Monique! Very good recipe. Thank you for your feedback on the chicken! Dice or shred the chicken, then return it to the pot. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Would has anyone tried it in the instant pot, and what were your pressure / cook times? Glad you are enjoying this recipe. I dont have a slow cooker. Thank you for sharing this kind review! * Percent Daily Values are based on a 2,000 calorie diet. Delicious! I topped with garlic finishing salt and served with rosemary crackers from TJs. So yummy and so easymade the house smell amazing. SO happy youre a fan of this recipe . 2 hours 30 minutes Not too tricky . Hubby and 15 month old couldnt get enough so this will be part of our regular rotation . in mind. I usually dont cook with meat & cutting the chicken up took longer than I expected so when I cook again Id start sooner. A slice of homemade bread is always delicious with soup and if youre feeling extra adventurous, you could even whip up a batch of biscuits! I cooked the carrots, onion, and garlic until soft and then deglazed with the white wine. Chicken Boneless chicken breasts or boneless skinless chicken thighs work best. Another hit! I dont have a slow cooker so I use my Le Creuset pot and leave it for about 6 hours on low in the oven. Soup was awfulI am a soup lover from the South. We do have picky eaters, so could be more of an us thing. I liked the look of the whole tiny onions and a very mild flavor. Next, I added the potatoes, broth, herbs/seasoning, worcestershire, balsamic and the chicken- brought to a boil uncovered, then covered and simmered it for maybe 45 mins-1 hr (you could probably cook it for less time but I got distracted). The coriander is it ground coriander. I then used my stick blender to break things up a bit and thicken the stew. I adapted this recipe to my instant pot because of time constraints (used the saut setting to brown the chicken, then added garlic/wine for a few min to cook, then added rest of ingredient and set at high pressure for 25min) then put back on saut to add milk/flour and thicken. For this recipe, I like to use a cast iron 3.6 Qt casserole dish, so everything cooks To the poster who asked about making this in a Dutch Oven I made this on 12/30 in my Dutch Oven and it was amazing! This was a bowl of pure, delicious comfort ! Updated on September 27, 2022. Amount is based on available nutrient data. A deliciously cozy, hearty bowl of stew that just so happens to involve wine, too. Once the oil is hot, add the chicken thighs in a single layer. Absolutely delicious, love that the nutritional facts are attached. this recipe is amazing!! I made this tonight with a nice crusty bread and it was amazing! This was just okay really. Sorry to hear it didnt wow you! Definitely use boneless skinless chicken thighs, it was worth the work of doing that myself. Thank you. Get the Recipe: Chicken Stew with Biscuits In this rendition, boneless skinless chicken breasts become the star to create a hearty stew including a leaner protein. It was so good and Im definitely going to make it again in the future. I also added 1-2 tsp of MSG free chicken bouillon. Learn how your comment data is processed. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. And cant wait for you to try more of my recipes . Reheating: Reheat from the fridge using a saucepan on the stove top or in the microwave. A stick-to-your-ribs meal that offers protein from chicken and often times nutrient-dense vegetables is an ideal way to serve the whole family and then some! Not feeling the carbs? Some for the stew, and some for your glass (of course). Tasted excellent the next day as well! Served with day old crusty loaf . Were gluten free and also went with the almond milk, and light on the onion (half). 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