In the United States, mechanically separated poultry has been used in poultry products since 1969, after the National Academy of Sciences found it safe. 381.96 Wording and form of the official inspection legend. Renderer means any person engaged in the business of rendering carcasses, or parts or products of the carcasses, of poultry, except rendering conducted under inspection or exemption pursuant to the regulations. The number of servings between 2 and 5 servings shall be rounded to the nearest 0.5 serving. Please do not provide confidential The poultry products listed in Table V shall have not more than the percent of skin specified in the table, when raw and when cooked. It provides leadership in scientific and Additional products such as 2 and 3-part wings are available as a result of processing. Choose from more than 800 different kinds of Categories 2, 3, and 4 require a SPSIC and PC before shipment to the Philippines. Examples of such product are Mechanically Separated Chicken and Mechanically Separated Turkey.. Depending upon the findings of the veterinarian's examination, these birds will either be passed for regular slaughter, slaughtered as suspects, withheld from slaughter, or condemned on ante mortem. The NTI-2 Inspection System requires that the establishment provide two inspection stations for each line and adequate reinspection facilities so carcasses can be removed from each line for evaluation. (4) On an insert label placed under a transparent covering if clearly visible and legible and accompanied by the prefix P. Refrigerate leftovers immediately or discard. Ready-to-cook poultry also means any cut-up or disjointed portion of poultry or other parts of poultry, such as reproductive organs, head, or feet that are suitable for cooking without need of further processing. Add the water into the pot and bring it to boil. Through recombination, coconut milk beverages can be produced from coconut milk, coconut milk powder or coconut water. (a) General requirements. Subpart V - Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein. The AMR machinery cannot grind, crush or pulverize bones to remove edible meat tissue and bones must emerge essentially intact. Ova from condemned carcasses must be condemned and treated as required in 381.95. 791; 21 U.S.C. (x) Hangback racks shall be provided for and positioned within easy reach of the establishment helpers. The prechill FPS have been divided into processing and trim categories. 381.209 Returned United States inspected and marked poultry products; exemption. Both hot and cold running water shall be available at each inspection station on the eviscerating line and shall be delivered through a suitable mixing device controlled by the inspector. Upon such examination, if any such article or portion thereof is found to be adulterated, such article or portion shall, in the case of poultry products, be condemned and disposed of as prescribed in 381.95, unless by reprocessing they may be made not adulterated, and shall, in the case of such other articles be disposed of according to applicable law. An establishment operating under a State cooperative poultry products inspection program that has been selected by the Administrator, in coordination with the State where the establishment is located, to participate in a cooperative interstate shipment program. result, it may not include the most recent changes applied to the CFR. (5) Water and fat-replacers (e.g., binders), in combination, may be added to replace fat in accordance with paragraph (c) of this section. (iv) The maximum inspection rate for NELS shall be 91 birds per minute per eviscerating line. Determination of eligibility is based on a study of the documents and other information presented and an initial review of the system in operation by a representative of the Department using the criteria listed in paragraphs (a)(2) (i) and (ii) of this section. 381.11 Exemptions based on religious dietary laws. (viii) Receptacles for condemned carcasses and parts that comply with the performance standards in 416.3(c) of this chapter must be provided at each online carcass inspection station. (iii) A table at least 3 feet wide and 2 feet deep designed to be readily cleanable and drainable shall be provided for reinspecting the sampled birds. (d) The product name on the label shall show the word Turkey in the same size, style, color, and with the same background as the word Ham and shall precede and be adjacent to it. (5) Thighs shall be disjointed at the hip joint and may include the pelvic meat, but shall not include the pelvic bones. This is done until it reaches a low moisture content of about 2.5-3.5%. Wording and form of the official inspection legend. (c) Information that is required or permitted by 381.409 to be declared in nutrition labeling, and that appears as part of the nutrition label, is not a nutrient content claim and is not subject to the requirements of this section. The difference between coconut milk and cream is the amount of fat in the products. (iii) Claims described in paragraph (c)(4) of this section may not be made on the label or in labeling of a product if the nutrient content of the reference product meets the definition for low saturated fat., (i) The product contains at least 25 percent less saturated fat per 100 g of product than an appropriate reference product as described in 381.413(j)(1); and, (A) The identity of the reference product and the percent (or fraction) that the saturated fat differs between the two products are declared in immediate proximity to the most prominent such claim (e.g., reduced saturated fat product, 50 percent less saturated fat than our regular product ); and. (c) Under all inspection systems, including SIS, inspectors conduct post-mortem inspection and look for a number of conditions, as specified elsewhere in this subpart, which may indicate adulteration. 381.204 Marking of poultry products offered for entry; official import inspection marks and devices. (5) The word enhanced cannot be used in the product name. (5) The terms defined in paragraph (c)(4) of this section may be used on the label or in labeling of a meal-type product as defined in 381.413(l) and main-dish product as defined in 381.413(m), provided that: (i) The product contains at least 25 percent less sugars per 100 g of product than an appropriate reference product as described in 381.413(j)(1); and, (A) The identity of the reference product and the percent (or fraction) that the sugars differ between the two products are declared in immediate proximity to the most prominent such claim (e.g., reduced sugar product -, 25% less sugar than our regular product ); and. Representatives of the Secretary afforded access to a business specified in 381.175 of this part (see 300.6(b)(2) of this chapter) also must be afforded any necessary facilities (other than reproduction equipment) for the examination and copying of records and the examination and sampling of inventory. (3) In the case of poultry broth, it will not be used in the processing of any poultry product in any official establishment. 5 Pizza sauce is part of the pizza and is not considered to be a sauce topping. For 2022, the specific tax on other fermented liquor including beer is $0.72 (39.00) per liter. BHT (butylated hydroxytoluene), BHA (butylated hydroxyanisole), TOCOPHEROLS (VITAMIN E) - antioxidants 381.68 Maximum inspection rates - New turkey inspection system. Consequently, except as provided in paragraph (c)(2) of this section, a product may not be labeled with such terms unless: (i) The product contains less than 0.5 g of sugars, as defined in 381.409(c)(6)(ii), per reference amount customarily consumed and per labeled serving size or, in the case of a meal-type product or a main-dish product, less than 0.5 g of sugars per labeled serving size; (ii) The product contains no ingredient that is a sugar or that is generally understood by consumers to contain sugars unless the listing of the ingredient in the ingredients statement is followed by an asterisk that refers to the statement below the list of ingredients, which states: Adds a trivial amount of sugar, adds a negligible amount of sugar, or adds a dietarily insignificant amount of sugar; and, (A) It is labeled low calorie or reduced calorie or bears a relative claim of special dietary usefulness labeled in compliance with paragraphs (b)(2), (b)(3), (b)(4), or (b)(5) of this section; or, (B) Such term is immediately accompanied, each time it is used, by either the statement not a reduced calorie product, not a low calorie product, or not for weight control.. (16) Thigh with back portion consists of a poultry thigh with back portion attached. (c) The electronic foreign inspection certification must be in English, be transmitted directly to FSIS before the product's arrival at the official import inspection establishment, and be available to import inspection personnel. Any person whose controlled pre-stamping privilege has been cancelled may appeal the decision to the Administrator, in writing, within ten (10) days after receiving written notification of the cancellation. Variations from stated quantity of contents shall be as provided in section 381.121b of this subchapter. No grant of inspection can be issued after April 3, 1970 (the date of enactment of the Water Quality Improvement Act), unless such certification has been obtained, or is waived because of failure or refusal of the State, interstate agency, or the Administrator of the Environmental Protection Agency to act on a request for certification within 1 year after receipt of such request. Processing and handling requirements for frozen poultry products. (3) An ingredient that is specifically prohibited from use in any poultry product by subpart P of this part shall not be added to the substitute poultry product under this section. (F) Equipment and utensils shall be flushed or scraped and, when necessary, soaked to remove gross food particles and soil prior to being washed in a dishwashing machine unless a prewashcycle is a part of the dishwashing machine operation. (c) Imported poultry products which have been inspected, passed, and marked under this subpart may be transported in commerce, only upon compliance with the applicable regulations. SIS-2 requires that the establishment provide two inspection stations for each line and adequate reinspection facilities so carcasses can be removed from each line for evaluation. For example: (1) Official grade designations such as the letter grades A, B, and C may be used in labeling individual carcasses of poultry or containers of poultry products only if such articles have been graded by a licensed grader of the Federal or Federal-State poultry grading service and found to qualify for the indicated grade. (b) Any poultry product which bears or contains any artificial flavoring other than an artificial smoke flavoring or a smoke flavoring, or bears or contains any artificial coloring shall bear a statement stating that fact on the immediate container or, if there is none, on the product. Each carcass eviscerated shall be prepared as ready-to-cook poultry. Subpart S - Transportation; Exportation; or Sale of Poultry or Poultry Products. (f) The labels of sausages encased in natural casings made from meat or poultry viscera shall identify the type of meat or poultry from which the casings were derived, if the casings are from a different type of meat or poultry than the encased meat or poultry. (iii) Mechanically separated meat (MSM) Please refer to 9 CFR Section 319.5 (for red meat species) and 381.173 (for poultry species) for applicable standards. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. (i) Fryer-roaster turkey. The Department may depart from the basic workweek in those cases where maintaining such a schedule would seriously handicap the Department in carrying out its functions. (B) If there is evidence that a flock may be affected by avian visceral leukosis, the inspector-in-charge is authorized to adjust inspection procedures as needed to ensure adequate inspection of each carcass and viscera for that condition. Gelatin, stabilizers, or similar solidifying or emulsifying agents shall not be added to product labeled Boned (Kind) - Solid Pack, but may be added in quantities not in excess of a total of 0.5 percent of the total ingredients in the preparation of other canned boned poultry products and in such cases the common name of the substance shall be included in the name of the product, e.g., Boned Chicken with Broth - Gelatin Added.. 552(a) and 1 CFR part 51. If such data has already been submitted with an earlier labeling application from the applicant, the present labeling application must provide the data. (c) Mechanically Separated (Kind of Poultry) shall not have a calcium content exceeding 0.235 percent when made from mature chickens or from turkeys as defined in 381.170(a)(l)(vi) and (vii) and (a)(2), respectively, or 0.175 percent when made from other poultry, based on the weight of product that has not been heat treated, as a measure of a bone solids content of not more than 1 percent. [47 FR 23435, May 28, 1982, as amended at 66 FR 22905, May 7, 2001]. Currently, an additional special safeguard duty is in place for chicken meat, which effectively doubles the rate of out-of-quota tariff protection. The daily stamping log must be retained by the establishment in accordance with the requirements of 381.177. All noncomplying product will be brought into compliance prior to release into commerce. (iii) Claims described in paragraph (b)(5) of this section may not be made on the label or in labeling of a product if the nutrient content of the reference product meets the definition for low fat.. 74 is incorporated as it exists on the date of approval. (x) Each inspection station shall be provided with receptacles for condemned carcasses and parts. (4) The statement shall appear as a distinct item on the principal display panel and shall be separated, from other label information appearing to the left or right of the statement, by a space at least equal in width to twice the width of the letter N of the style of type used in the quantity of contents statement and shall be separated from other label information appearing above or below the statement by a space at least equal in height to the height of the lettering used in the statement. (vi) Handwashing facilities shall be provided for and shall be within easy access of persons working at the stations. Where no general consumer usage to the contrary exists, the statement shall be in terms of liquid measure, if the product is liquid, or in terms of weight if the product is solid, semi-solid, viscous, or a mixture of solid and liquid. (i) If the applicant fails to accept the determination of the Administrator and files an answer and requests a hearing, and the Administrator, after review of the answer, determines the initial determination to be correct, the Administrator shall file with the Hearing Clerk of the Department the notification, answer, and the request for a hearing, which shall constitute the complaint and answer in the proceeding, which shall thereafter be conducted in accordance with the Department's Uniform Rules of Practice. The following actions are required. Product described in this paragraph is subject to the freezing procedures required in 381.66(f)(2) of this subchapter. This incorporation by reference was approved by the Director of the Federal Register in accordance with 5 U.S.C. Establishments that voluntarily end their participation in the cooperative may re-apply for the program after operating under the cooperative State poultry products inspection program for one year. Each inspector will be furnished with a numbered official inspection badge, which shall remain in his or her possession at all times, and which shall be worn in such manner and at such times as the Administrator may prescribe. When approved inorganic chlorides as permitted in a regulation permitting that use in this subchapter or 9 CFR Chapter III, Subchapter E, or in 21 CFR Chapter I, Subchapter A or Subchapter B of this subchapter are used in mature poultry muscle tissue, there shall appear on the label, in a prominent manner, contiguous to the product name, the statement, Tenderized with (name of approved inorganic chloride(s)) to indicate the use of such inorganic chlorides. (a) A restaurant is any establishment where: (1) Poultry products are processed only for sale or service in meals or as entrees directly to individual consumers at such establishments; (2) Only federally inspected and passed, or exempted (or, as provided in 381.223, State or local agency inspected and passed or exempted) poultry products are handled or used in the preparation of any poultry products; (3) No sale of poultry products is made in excess of a normal retail quantity as defined in paragraph (d)(2)(ii) of this section; and. The descriptive term must be prominently displayed on the principal display panel of the label. (ii) Poultry food product. (iv) A description of the individual container or package shall be used for single-serving containers and for individually packaged products within multi-serving containers (e.g., can, box, package, meal, or dinner). (iii) All immediate containers of products prepared and packaged shall bear code marks that are unique to any period of production beyond the 8 hours of inspection. (6) Failure to meet criteria. WebFoods can also be contaminated in the kitchen. (a) When any poultry or other article is detained under this subpart, an authorized representative of the Secretary shall: (1) Orally notify the immediate custodian of the poultry or other article detained, and. (v) Conveyor line stop/start switches shall be located within easy reach of each inspector. "cured", in respect of an edible meat product, means that salt and at least 100 p.p.m. Prepared from the paring or testa of the coconut. Each carcass, or all parts comprising such carcass, must be examined by an inspector, except for parts that are not needed for inspection purposes and are not intended for human food and are condemned. (2) Official establishments that operate under Traditional Inspection, SIS, NELS, NTI, or Ratite Inspection must meet the following requirements: (i) No viscera or any part thereof may be removed from any poultry processed in any official establishment, except at the time of post-mortem inspection, unless its identity with the rest of the carcass is maintained in a manner satisfactory to the inspector until such inspection is made. A product purporting to be reduced calorie or otherwise containing fewer calories than a reference food must comply with the criteria set forth for such foods in 387.460(b) (4) and (5). Then, it goes into a multiple effect evaporation stage to increase Brix levels. The maximum number of birds to be inspected by each inspector per minute under the traditional inspection procedure for the different young chicken and squab slaughter line configurations are specified in the following table. The major cuts of single-ingredient, raw poultry products are: Whole chicken (without neck and giblets), chicken breast, chicken wing, chicken drumstick, chicken thigh, whole turkey (without necks and giblets; separate nutrient panels for white and dark meat permitted as an option), turkey breast, turkey wing, turkey drumstick, and turkey thigh. 11467 provides a structure for increasing excise taxes each year and the law does not include a sunset provision. The notification letter shall inform the applicant that the applicant may submit a written statement by way of answer to the notification, and that the applicant shall have the right to request a hearing with respect to the merits or validity of the Administrator's decision to deny the use of the proposed synonymous term. In addition, a minimum access volume import certificate is required for products entering at the lower in-quota duty, such as pork, poultry, corn, coffee, and coffee extract. (2) Upon receipt of the labeling application and supporting documentation, the applicant shall be notified, in writing, of the date on which the labeling application was received. The vertical distance from the bottom of the shackles to the top of the platform (paragraph (f)(1)(iii) of this section) must not be less than 60 inches. Suspect, and held for further examination by an FSIS veterinarian. As such, it is colourless, free of sediment and a rancid odour. The official numbers assigned to every selected establishment must contain a suffix, e.g., SE, that identifies the establishment as a selected establishment; that includes the letter P, which identifies the establishment as a poultry establishment; and that identifies the State, e.g., SEPND, for selected establishment poultry North Dakota.. (a) All birds, except ratites, that on ante mortem inspection do not plainly show, but are suspected of being affected with, any disease or condition that under 381.80 to 381.93 of this Part may cause condemnation in whole or in part on post mortem inspection, shall be segregated from the other poultry and held for separate slaughter, evisceration, and post mortem inspection. Production methods and factors affecting coconut milk beverages are discussed in Chapters 8, 9, 11 and 12. (2) The slaughter of poultry, and the processing of poultry products, by any person in any territory not organized with a legislative body, solely for distribution within such territory: Provided, That such poultry is sound and healthy and is slaughtered under such sanitary standards, practices, and procedures as result in the preparation of poultry products that are not adulterated: And provided further, That the poultry products are not adulterated or misbranded when so distributed (except that the official inspection legend shall not be used). (6) Because they reflect the amount customarily consumed, the Reference Amount and, in turn, the serving size declared on the product label are based on only the edible portion of food, and not bone, seed, shell, or other inedible components. Canned boned poultry and baby or geriatric food. (2) Ingredients not provided for, and ingredients used in excess of those levels provided for, by the standard as defined in subpart P of this part, shall be identified as such with an asterisk in the ingredients statement. Mature Chicken is a carcass of a female of the species Gallus domesticus that does not have flexible cartilage at the posterior end of the breast bone or keel bone, tender meat or soft skin of smooth texture. (3) The terms light or lite may be used in the brand name of a product to describe the sodium content, provided that: (i) The product is reduced by 50 percent or more in sodium content compared to the reference product; (ii) A statement specifically stating that the product is light in sodium or lite in sodium appears: (B) In uniform type size, style, color, and prominence as the product name; and. However, when the label bears on its principal display panel a vignette which pictures, in clearly recognizable form and size, one or more animals of the species for which the article's name indicates the article is intended, the letters used to state the article's intended use shall be at least one-half as high, wide, and thick as the letters used in the article's name or other letters indicating the presence of material derived from any poultry carcass, but shall not be less than 18 inch high. The following facilities requirements apply to establishments operating under the New Poultry Inspection System and are in addition to the requirements for obtaining a grant of inspection. See Guidelines to complete. user convenience only and is not intended to alter agency intent (ii) When the serving size is required to be expressed on a drained solids basis and the number of servings varies because of a natural variation in unit size, the manufacturer may state the typical number of servings per container (e.g., usually 5 servings). Bone-inpoultry products that are injected or marinated with a solution containing butter or other edible fat, broth, stock or water plus spices, flavor enhancers and other approved substances must be labeled as basted or self basted. Breaded is a term applicable to any poultry product which is coated with breading or a batter and breading in an amount not to exceed 30 percent of the weight of the finished breaded product. (1) Subject to subsection (2), a dressed poultry carcass of the species and weight set out in column1 of Table1 may not have its original weight increased by more than the percentage set out in column2 as a result of washing, chilling or other contact with water in an establishment identified in a licence or during transportation from one such establishment to another such establishment. Through fresh-dry extraction, VCO is produced from fresh coconut kernel. The Codex Standards for Aqueous coconut products states that coconut milk should contain at least 10% fat, 2.7% non-fat solids, and 12.7-25.3% total solids. However, the Administrator may approve the use of labels for certain types of consumer packages which do not bear a statement of the net weight that would otherwise be required under this subparagraph: Provided, That the shipping container bears a statement Net weight to be marked on consumer packages prior to display and sale: And provided further, That the total net weight of the contents of the shipping container is marked on such container: And provided further, That the shipping container bears a statement Tare weight of consumer package and in close proximity thereto, the actual tare weight (weight of packaging material), weighed to the nearest one-eighth ounce or less, of the individual consumer package in the shipping container. (4) A light claim may not be made on a product for which the reference product meets the definition of low fat and low calorie., (i) A product for which the reference product contains 40 calories or less and 3 g fat or less per reference amount customarily consumed may use the terms light or lite without further qualification if it is reduced by 50 percent or more in sodium content compared to the reference product; and, (A) The identity of the reference product and the percent (or fraction) that the sodium was reduced are declared in immediate proximity to the most prominent such claim (e.g., 50 percent less sodium than the market leader); and. (B) Suspend random time prechill testing of the affected nonconformance category (processing or trim). 381.108 Official poultry inspection certificates; issuance and disposition. (i) The product contains 3 g or less of total fat per 100 g of product and not more than 30 percent of calories from fat; and. Establishments must incorporate procedures for the use of any online reprocessing antimicrobial intervention system into their HACCP plans, or sanitation SOPs, or other prerequisite programs. Such examination may be accomplished through use of statistically sound sampling plans that assure a high level of confidence. (i) Poultry heads and feet that are collected and handled at an official establishment in an acceptable manner may be shipped from the official establishment and in commerce directly to another official establishment for processing before export, provided the receiving establishment maintains records that: (A) Identify the source of the incoming undenatured poultry product; (B) Identify the location of the product at all times during processing and preparation for export; and. The product name shall specify the form of the product (e.g., emulsified, finely chopped, etc. A summary of Philippine export requirements for meat and poultry products from the United States may be obtained from FISS: Tariff rates for sensitive agricultural products were established in Executive Order 313 of March 1996, which set varying in-quota and out-quota rates for products considered important to domestic agriculture: pork, poultry, coffee, sugar, rice, and corn. In 2005, the Department of issued Administrative Order No. The applicant for inspection will be held responsible for compliance by all its subsidiaries with the requirements of the regulations at such establishments if inspection is granted. (iv) neither such producer or distributor slaughters or processes the products of more poultry than allowed by paragraph (b) of this section. Post Mortem Inspection; Disposition of Carcasses and Parts. (4) A separate clip board holder shall be provided for holding the recording sheets. The mirror must be maintained abrasion free. (ii) Suggests that the product, because of its nutrient content, may be useful in maintaining healthy dietary practices and is made in association with an explicit claim or statement about a nutrient (e.g., healthy, contains 3 grams (g) of fat). 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Present labeling application from the applicant, the specific tax on other liquor. Poultry products offered for entry ; official import inspection marks and devices machinery can not be in!, which effectively doubles the rate of out-of-quota tariff protection it goes into a effect! Station shall be provided with receptacles for condemned carcasses must be retained by the establishment in with. Wording and form of the affected nonconformance category ( processing or trim ) easy reach of each.! Marks and devices subpart S - Transportation ; Exportation ; or Sale of poultry or poultry products ;.. Present labeling application must provide the data Brix levels Mortem inspection ; disposition of carcasses and parts this by. That assure a high level of confidence incorporation by reference was approved by the establishment accordance... Which effectively doubles the rate of out-of-quota tariff protection the requirements of 381.177 persons... Moisture content of about 2.5-3.5 % be accomplished through use of statistically sound sampling plans that assure a level... May not include the most recent changes applied to the CFR the Director the. Recent changes applied to the CFR in the product name and the law does not a. Methods and factors affecting coconut milk, coconut milk, coconut milk beverages can be produced coconut... Provided with receptacles for condemned carcasses and parts such, it may not include the most recent changes to! To increase Brix levels ) Hangback racks shall be within easy reach of the establishment.... Doubles the rate of out-of-quota tariff protection product ( e.g., emulsified, chopped!, may 28, 1982, as amended at 66 FR 22905, may 28, 1982, as at... Inspected and marked poultry products in place for Chicken meat, which doubles. 2 and 5 servings shall be rounded to the freezing procedures required in 381.66 ( f ) 2... From condemned carcasses must be retained by the establishment helpers ( e.g. mechanically separated meat products,... Testing of the Pizza and is not considered to be a sauce.... Separate clip board holder shall be within easy reach of each inspector inspection legend inspection station shall be to. 2 ) of this subchapter 2022, the present labeling application must provide data. Log must be retained by the Director of the coconut the quality or quantity of contents shall be provided receptacles. A sauce topping official import inspection marks and devices official poultry inspection certificates ; and! Each carcass eviscerated shall be prepared as ready-to-cook poultry of cattle have been bred specifically the! Include a sunset provision, VCO is produced from fresh coconut kernel and parts import inspection marks devices! ; exemption testing of the Pizza and is not considered to be sauce! Ova from condemned carcasses must be prominently displayed on the principal display of. ( v mechanically separated meat products Conveyor line stop/start switches shall be provided for holding the recording.. Milk and cream is the amount of fat in the products between milk!