1 lb ground beef (or ground turkey) 1 package low-sodium taco seasoning . Thanks for letting us know. baking dish coated with cooking spray. Steps. Delicious recipe! Step 1. Pour remaining sauce over shells. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Pour half of remaining sauce mixture on bottom of 8 x 12" baking dish. Add the onion, carrots and bell peppers. Set aside and cool completely. Amount is based on available nutrient data. This spice has now been added to your Flavor Profile, under "My Spices". ** Nutrient information is not available for all ingredients. Cover shells with taco sauce. Pour half of remaining sauce in bottom of 8 x 12 inch baking dish. To make the filling, mix diced chicken, drained black beans, green onions, diced peppers, and cumin in a large mixing bowl. In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Bake for another 10-15 minutes until the cheese on top is all melted. Add the green chile enchilada sauce and salsa to a medium bowl and mix. Your choice of toppings sound wonderful. After 30 minutes, remove the foil and add shredded cheeses. In 10-inch skillet, cook ground beef and onion over medium-high heat 5 to 6 minutes, stirring occasionally, until beef is brown; drain. Stir 1/2 cup sauce mixture into beef along with chilies, 1/2 cup cheese and 2/3 cup Crispy Fried Onions; mix well. Cook pasta shells according to package directions; drain. Saute ground beef and onions until beef is cooked through and no longer pink. Stir in the cream cheese until combined. Cover with foil and bake for 30 minutes. Drain off fat; stir in water and taco seasoning mix. Every time we make them we just gobble them up and keep going back for more and more because they really are that delicious! To send you exclusive offers and content: We value your privacy. Plan your meals, build your digital pantry, save recipes, and more! You can manage additional layers of account protection via your account information settings. Spoon the mixture into uncooked manicotti shells Arrange in a greased 13-in. baking dish coated with cooking spray. Spread the salsa mixture in an even layer at the bottom of the prepared pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Pour about half of your enchilada sauce salsa mixture into the bottom a 9x13 pan and spread around to cover the bottom. Cook and drain pasta shells as directed on package. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Cover dish with aluminum foil. Drain pasta into a colander, rinse, drain well and set aside. Instead these shells are filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa, all topped with cheddar cheese. While the ground beef is cooking boil the water and cook the shells according to the package. Set aside. Drain fat. Meanwhile cook up your ground beef and onions over medium high heat until cooked thoroughly.Drain excess grease from the pan. I bet you could also freeze it for a couple months and just add a few minutes to the baking time. Drain well. Meanwhile cook up your ground beef and onions over medium high heat until cooked thoroughly.Drain excess grease from the pan. Mexican stuffed shells are a delicious combination of Mexican flavors and pasta, with seasoned ground beef and gooey cheese, its a dinner everyone will love! Pour remaining sauce over the top and cover the pan in foil and bake for about 30 minutes until the noodles are hot throughout. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Add half of the enchilada sauce to the bottom of the baking dish. made with ground beef, taco seasoning, cream cheese, jumbo pasta shells, Monterey and cheddar cheeses and a few other ingredients. Combine tomato sauce and picante sauce in a saucepan over medium-low heat; cook and stir until heated through, 5 to 7 minutes. 1 (1.25 ounce) package taco seasoning mix. Such a huge hit!! Its like a Mexican Lasagna. This is one of my familys favoritesI make 2 pans as they are gobbled up!!! Drain well. Awesome Recipe!!! Then add in some taco seasoning and then half a block of cream cheese. While ground beef is cooking, cook pasta shells according to package instructions; drain. Mix well. Use the Copy Me That button to create your own complete copy of . Remove from oven and top with remaining cheese and onions, then return to oven and cook, uncovered, for 15 minutes longer. To make the process faster I used my insta pot to cook the pasta shells!! I used Colorado Sauce cur cut with stock vs Enchilada Sauce as less bitter. Bake covered at 350 degrees for 30 minute. Stir in the salsa, tomato sauce, corn and beans. Brown ground beef in large skillet; drain. Recipe -->. 1/2 onion chopped 1 tbs minced garlic 1 20 oz pkg Jennie O extra lean ground turkey breast 1 8 oz pkg fat free cream cheese 2 cans Rotel tomatoes (lime and cilantro) Discovery, Inc. or its subsidiaries and affiliates. Cook pasta shells in a large pot of salted boiling water according to package instructions. Its best to use a disposable aluminum pan to freeze them so you dont have to worry about any glass breaking in the freezer. These mexican stuffed shells are the perfect easy dinner that every one will love! Also commonly called jumbo shells, there are a variety of different types of stuffed shells. GET SET TO MAKE THIS AMAZING MEXICAN PASTA DISH WITH THESE GREAT KITCHEN TOOLS and INGREDIENTS: Weve made this several times and its so good, but wondering if it can this be made in advance and refrigerated until ready to bake? Cover and bake at 350 for 25-30 minutes or until heated through. 2. First you will boil your jumbo pasta shells according to the package directions for al dente noodles, it should be around 10 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour remaining sauce over shells. Stuff cooked shells with ground beef mixture. Jumbo shells stuffed with ground beef and refried beans and topped with picante sauce is a Mexican- and Italian-inspired weeknight meal. Serve this with sour cream and chips and salsa. Top with remaining cheese and onions; bake uncovered 5 minute. Bring a large pot of lightly salted water to a boil. We topped ours with black olives, shredded lettuce and homemade pico de gallo. Drain the water out when theyre done cooking. Home Dishes & Beverages Pasta Dishes Baked Pasta. Stuff cooked shells with beef mixture. Add water and taco seasoning mix and simmer until thickened, about 5 minutes. Blend well. Although you may eat these up all in one day, if you end up with leftovers they are great for reheating throughout the week, just microwave up your individual portions when reheating for lunches. Love the recipe and thank you for sharing!!! Add in the taco seasoning and stir to mix. large Fill the pasta shells with 1 to 2 tablespoons of the prepared ground beef mixture and place them into the baking pan. Place shells in the 913 pan open side up. Cover the dish with foil and bake for 30 minutes. While Pasta is cooking, in a separate pan, cook your ground beef mixture. This was very good. In a frying pan, brown ground beef; add taco seasoning and prepare according to package instructions. Evenly pour this over the stuffed shells and cover the dish with foil. But since our children and friends like milder dishes, I created this recipe. Thank you! If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1/2 cup canned black beans, rinsed and drained, 1 cup shredded reduced-fat Mexican cheese blend. Mix in the cream cheese and cook until the cheese is melted throughout. Place stuffed shells into a 913 inch baking dish lightly sprayed with cooking oil. Place stuffed shells in pan and cover with sauce. You can make that lower with neufchatel cream cheese, leaner ground beef, etc. Fry, breaking up the turkey into small pieces. Fill the pasta shells with the sauted meat, about 2 tablespoons per shell. Brown ground beef and add taco seasoning mix. Top with green onions and serve with sour cream and/or more salsa. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. These mexican stuffed shells were first posted on January 13, 2014. cup Quick and much much less breakage if the shells!! Preheat oven to 350 F. I think it could be refrigerated, covered with foil, for a couple days before baking. I love having a taco styled Mexican meal inside of pasta shells instead of with the typical tortilla, or chips! Remove the foil and top with the shredded cheeses. In a skillet, heat oil over medium-high heat and cook onions, garlic, and peppers until translucent. Combine salsa and enchilada sauce and pour half of it into the bottom of a 9x13inch baking pan. Recipe Notes Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Arrange shells in baking dish and pour remaining sauce over the shells. In a pan brown the ground beef; add the taco seasoning and prepare according to the package. Add cream cheese and black olives, cover and simmer until cheese is melted. We love that this is a recipe you will be using a lot, thats a great review. Add ground beef and taco seasoning, and cook until browned. Preheat oven to 350F (180C). We've got everything you need to up your kitchen game - plus, special offers and discounts just for you! While the ground beef is cooking, cook the pasta shells according to directions; drain. This Mexican stuffed shells recipe uses a lean ground beef with a taco meat flavor all mixed with cheese and other delicious ingredients like onions in an amazing casserole dish that is perfect for busy weeknights or for taco night. If you freeze a pan of these shells, make sure to cover the pan tightly with foil. Heat oven to 350 F. Spray 9-inch square baking dish with cooking spray. Stuff each shell with the meat mixture placing shells in dish open side up. directions Preheat oven to 350. Cover with the rest of the enchilada sauce and sprinkle with cheese. Set shells out individually on baking sheet so that they dont stick together. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I will be making this Recipe for years to come!! Preheat oven to 350 degrees. Preheat your oven to 350 degrees farenheit. What would you put on these stuffed shells? This would make a. In large skillet, over medium high heat, add olive oil. Set aside. Making these Mexican Stuffed Shells may seem complicated but trust me, they are SO easy to make! Combine water and Salsa sauce; pour over the stuffed shells. Arrange stuffed shells side-by-side in the baking dish and top with remaining sauce. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. SPREAD half the remaining sauce mixture into bottom of 1 1/2-quart round baking dish. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water. Easy to put together and they taste great!! cream cheese 20 jumbo pasta shells (about 6 oz.) Handpick your favorite recipes, spices, flavors, and more, and save them here. This recipe is a family favorite that is easy to store in an airtight container for leftovers and a great way to fill up the family. We're always in the mood for tacos. Sprinkle with cheese. Cook, stirring often, until carrots are tender, about 8 minutes. Add extra toppings when you fix your plate if you wish I added a little Sour Cream! 1. HEAT oven to 350F. 2 SPREAD half the remaining sauce mixture into bottom of 1 1/2-quart round baking dish. You have successfully subscribed to our newsletter. Preheat oven to 350F. readowding.com Cindy G. loading. Cover dish with foil and bake for 15-20 minutes. All rights reserved. When you are ready to enjoy this delicious meal, bake the shells directly from the freezer at 350 degrees for about 45 minutes with the aluminum foil on top, then remove it for an additional 15 minutes of baking (so 1 hour total) until the shells are hot throughout and the cheese is nice and bubbly. Repeat this process until the meat is gone and the baking dish is filled with stuffed shells. Arange shells in baking dish. If you dont trust me, just look at the comments, everyone loves these delicious Mexican stuffed shells! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. How many servings and calories per serving of these Mexican stuffed shells? This blog contains affiliate links. These shells are so fun and delicious to eat. Make a double batch and freeze one of the pans up so you have a delicious meal for later that is already ready to go! 1 small can sliced black olives 2 cups enchilada sauce divided (see recipe below) 1-1/2 cups shredded cheese use a Mexican blend if possible Instructions Preheat oven to 400 degrees. Combine picante sauce, water and tomato sauce: Stir 1/2 Cups into drained ground beef along with the chilies, 1/2 cup cheese and 1/2 can onion rings. Serve with sour cream and/or more salsa. I tripled the recipe and added ketchup to my ground beef mixture, along with my own homemade taco seasoning (cumin, mild chili powder, coriander, salt, pepper, sugar and oregano). Sprinkle with cheese. Photos updated on February 10, 2020. In a separate bowl, mix the cream cheese, chicken stock and undrained tomatoes with chiles. Remove foil and top with shredded cheeses. These taco stuffed shells taste so good with traditional taco style toppings, theyre delicious topped with: Whats your favorite taco topping? Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. In a medium skillet, cook beef over medium high heat until no longer pink. Cover shells with taco sauce. Cheesy Mexican Stuffed Shells look soooo good. Norma Jean Shaw of Stephens City, Virginia, Mexican Stuffed Shells Recipe photo by Taste of Home. 112K views, 3.4K likes, 161 loves, 541 comments, 4.2K shares, Facebook Watch Videos from Incredible Recipes: Mexican Stuffed Shells!!! In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Top with your favorite taco toppings, or enjoy as is. Heat a large skillet over medium-high heat. Stuff your cooked shells with your ground beef mixture. Mix in the cream cheese and cook until the cheese is melted throughout. Put it back in the oven and bake for 10-15 . Add in the taco seasoning and stir to mix. Bake, then top with your favorite toppings! 2. Preheat your oven to 350 degrees farenheit. Bake in the preheated oven for 40 minutes. These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells, usually filled with a mixture of cheeses and topped with marinara sauce and topped with mozzarella cheese. Top with sour cream, salsa, olives and onions. Combine your enchilada sauce and salsa in a small bowl. Mix well. Stuff cooked shells with ground beef mixture. pasta shells, cooked in unsalted water and drained, 1 mild or medium picante sauce, 1 When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Also it needs to sit for at least 15 mins. 3. It was TRULY AWESOME and it turned out perfectly!! In a large bowl, combine the uncooked beef, yellow onion, chili powder, taco seasoning & adobo with cream cheese, plus one cup of the shredded cheese and mix until combined. Return pan to oven and bake for an additional 10-15 minutes until cheese is melted and bubbly. Preparation. Drain out any excess grease. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Thanks for letting us know. Add cream cheese, cover and simmer until cheese is melted. Pour enchilada sauce over the stuffed shells and cover with cheese. This recipe is amazing! Rinse shells when they're done cooking. Set aside and cool completely. Arrange shells in baking dish; top with remaining sauce. *some may break - I used 21, but started with 25. Pour salsa on the bottom of 913 baking dish. Evenly cover shells with taco sauce. Birthday (Optional): Why? Ratings and prices are accurate and items are in stock as of time of publication. Stuff cooked shells with beef mixture. Add cream cheese, cover and simmer until cheese is melted. Coat a 9" x 13" pan with cooking spray. Stuff each shell with the meat mixture. Required fields are marked *. We include these links to help you find products that we love and use in our recipes. Everyone loves them!! Read More. Thanks. Stir and mix well. Spoon into pasta shells. x 9-in. The meal is ready in less than an hour and is perfect for any day of the week! 3 each: 315 calories, 9g fat (4g saturated fat), 43mg cholesterol, 696mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 22g protein. The Taste You Trust. Cook your pasta shells! Stir 1/2 cup sauce mixture into beef along with chilies, 1/2 cup cheese and 2/3 cup Crispy Fried Onions; mix well. Place in a 13x9-in. Pour the remaining enchilada sauce salsa mixture over the top of the shells. Tempting ideas for filling tortillas. Lightly coat a 9-inch baking dish with nonstick cooking oil. Mexican Stuffed Shells. My husband and I both love Mexican foodthe hotter the better. While the noodles are cooking, saute your diced onions and ground beef until cooked through. Boil your pasta shells for about 10 minutes, or until cooked al dente according to package directions. I made these today for my family! Fill each jumbo shell with a heaping 1 TBS of meat mixture and place into the pan with the sauce. These shells also make a great freezer meal! While the ground beef is cooking, cook the pasta shells according to directions; drain. Repeat until all the shells or meat mixture is gone. This one is a Mexican food version that is perfect for a taco Tuesday for the whole family! Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat. *Click here to view our nutritional definitions. X. Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Ingredients. 2 cups shredded cheese I use a blend of cheddar and Monterey jack 2 tablespoons chopped cilantro cooking spray Instructions Preheat the oven to 375 degrees. Arrange shells in baking dish. Move the veggies to the edges of the pan and add the ground beef. * Percent Daily Values are based on a 2,000 calorie diet. Rinse shells when they're done cooking. I am so glad you liked our recipe. Sprinkle beef with taco seasoning and add 1/2 cup water; mix through. shredded Monterey Jack cheese. 2022 Warner Bros. Stir together to mix well; set aside to cool completely. 1 1/2 c. salsa 1 c. taco sauce Recipes . Stir refried beans, Cheddar cheese, and green chiles into ground beef; cook and stir until cheese is melted and mixture is smooth, about 5 minutes. Delicious. A blog where a mother and daughter share their favorite recipes, Created On: August 17, 2022 |Updated: September 14, 2022| 107 Comments | Jump to Recipe. Place shells in 913 pan open side up. It's delicious, inexpensive and quick to fix. Mexican Stuffed Shells - YouTube These Mexican Stuffed Shells are incredible! Nate and I both love this meal so much. Add the cream cheese, cover and let simmer until cheese melts. Combine picante sauce, water and tomato sauce. Pour salsa on bottom of a 913 inch baking dish. Place in a 13x9-in. BAKE, covered, 30 minutes or until heated through. Copyright 2022 McCormick & Company, Inc. All Rights Reserved. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Bake for 30 minutes, or until the filling is hot throughout the shells. These shells make such a tasty meal, especially when paired with some yummy side dishes! Will definitely be making again. Here we share our favorite recipes that will quickly become favorites for your family as well. Arrange shells in baking dish; top with remaining sauce. Wash the outer plastic of the roll of seasoned turkey then open and add to skillet. baking dish. In a large pot, boil water and cook pasta shells according to directions on box. Your email address will not be published. (-) Information is not currently available for this nutrient. after cooking. Drain; rinse under cold water. After 15-20 minutes, add shredded cheese and bake for 5-10 more minutes with the foil removed until cheese melts. Stuff cooked shells with meat mixture. Place the taco sauce and salsa in a bowl and stir until combined. Cook until done, about 6-7 minutes. Stir in canned tomatoes and add the cream cheese. Fill shells with beef mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added extra Cheese on top on last step I also added a little water (1/4 Cup) when I added the Taco Seasoning to make it blend easier. Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350F. While they are both forms of hollow shells of pasta that can be filled, manicotti is more of a tube shape while stuffed shells are more the shape of an ocean shell stuffed with a meat mixture or another delicious twist of ingredients. Directions Preheat oven to 350 degrees F (175 degrees C). Add in the taco seasoning and mix well. Your email address will not be published. Pour the salsa into the bottom of a 9x13 dish. In a. Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. Let stand for 5 minutes before serving. Bring a large pot of lightly salted water to a boil. Top with green onions or olives if desired. Set aside. Be sure to follow us on social media, so you never miss a single post! Taste of Home is America's #1 cooking magazine. 1/4 cup sliced green onions Cook pasta shells according to package directions; drain. Your daily values may be higher or lower depending on your calorie needs. You can keep the pan in the freezer for about 3 months for the best results. Pour half of the remaining picante mixture on bottom of a 9X12 baking dish. The stuffed shells should stay good in the fridge covered, for 5-6 days. Top with remaining cheese and onions. Pasta shells stuffed with taco meat and topped with sour cream, picante sauce, and cheese make for a. After 30 minutes, add shredded cheese and crushed tortilla chips; bake for 10-15 more minutes, with the foil removed. We are Ellen and Aimee, the mother & daughter duo behind this blog! Sounds yummy. for 30 minutes. Heat a large skillet over medium-high heat. MEXICAN STUFFED SHELLS - Ingredients : 4 oz. Add cream cheese, cover and simmer until cheese is melted. If you give each serving ab out 3 shells, there should be about 8 servings for the pan, and 419 calories per serving. Thoroughly incorporate all the ingredients. Place on baking dish. You will prepare the stuffed shells until just before baking them. Spread 1/2 cup sauce in the bottom of a 9x13-inch baking dish. I will definitely make it again. Instructions Preheat the oven to 350. 12 (12 ounce) jar When thoroughly combined, pour it over the chicken mixture and mix well. From the variety of fillings to hard or soft tortillas, the opportunities for making something incredible are endless . Never lose a recipe again, not even if the original website goes away! Meanwhile, brown ground beef and onion in a large skillet over medium-high heat. Bake 5 minutes until onions are golden. Fill cooked shells with beef and place in a baking dish. Meanwhile, in a large skillet, heat 1 tablespoon of olive oil over medium heat. Set aside and cool completely. This is a great alternative to Italian-style stuffed shells. Mexican Stuffed Shells can be prepared and ready to eat in about 1 hour or less. I am going to have to try Colorado Sauce soon. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Serve the shells immediately with your favorite taco toppings. Set aside and cool completely. 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