Choose a new cookbook worth up to 28 when you subscribe to our magazine. Make this Thai Curry Salmon on the stove in less than 30 minutes. This is what I will serve the next time our spice loving friends are over. Add chopped vegetables, salmon pieces and stir. This dish deserves a chefs kiss! Crispy Tofu Our Festive Feast menu is presented Thai-style on sharing platters so everyone can try different small bites, curries, stir-fries and lots of crackers for 24.95. Your email address will not be published. The sauce should now have a perfect balance of spicy, salty and sweet. Heat coconut oil in a deep pan over medium heat. Pat the salmon fillets dry with a paper towel and season all over with salt, pepper and sweet paprika. Stir in the onion, bell pepper, lemon zest, coconut Pour the coconut milk, soy sauce, and Worcestershire sauce into the pan and stir until combined. Heat coconut oil in a large non-stick frying pan over medium high heat. 68 ratings 1 can coconut milk, try not to shake it so the coconut cream on top stays I used 1 Tablespoon of brown sugar, the recipe is now updated accordingly. A foodie by birth and the mind, body and soul behind Spice Cravings, where I share easy and healthy weeknight recipes. Simmer for a few minutes until the peas cook to your desired doneness. Reduce the heat to low-medium heat and simmer the curry for about 5 minutes or until it slightly thickens. Serve with noodles or rice to soak up the delicious Thai coconut cream sauce. Visit http://www.spicysteve.com to discover more recipes. Recipes. All rights reserved. Photo by Anna Chwistek | Serving Dumplings. But while it's possible I'm the world's slowest chopper, I have to agree that the prep time is far from 5 minutes. Add the chicken pieces, tomato paste, yogurt, and coconut milk. 4. I did use palm sugar instead of brown and I used fish sauce as well as green curry paste. Serve: Enjoy this curry warm over steamed white or brown Jasmine rice. Start by prepping the ingredients, you are best having everything you need for this recipe within arms length, especially the aromatics. Flip and cook for another 2-3 minutes. As an Amazon Associate, I earn from qualifying purchases. When cooking this dish, try to keep sweet and salty in perfect balance. I did not add additional salt to this recipe apart from the one I seasoned the fish with. Add red curry paste and saute for 10 seconds. Stir, then let the mixture come to a low boil. Remove from the pan and set aside. Thanks, Your email address will not be published. It's flavorful and comforting! I hope you all LOVE this curry paste! Flip and cook for another 3 minutes, carefully remove the salmon and transfer to a plate. Chicken Cashew Nuts. Fried Wonton. 3 views, 0 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Clean Eat Pro: Salmon & Coconut Thai Curry Save this recipe for next time! 2022 Warner Bros. It's a pretty versatile recipe that can be made with the protein of your choice - chicken, shrimp, or tofu (vegan). Cook for 2 minutes over low heat until fragrant. Close the lid and select Manual or Pressure Cook and adjust to. ( of a 4oz. Very easy for how delicious it is! I will make this again. You just need a handful of ingredients in addition to salmon to make this delicious Thai curry. Will definitely make this again! The coconut milk is quite important for a more authentic Thai flavour, but you can replace the coconut milk with 250ml (about 1 cup) of stock and 150ml (about cup plus 2 tbsp) of double/heavy cream.You may need to thicken the sauce slightly with a cornstarch slurry made of 2 tbsp cornflour/cornstarch, mixed with 5 tbsp of cold in Thai and Indian cooking, and this soup is a fusion of the two, relying on yellow curry powder (Indian influence) and coconut milk (Thai influence. I used two pinches of red pepper flakes because a teaspoon seemed like way too much, but next time I'd try the full amount. It does make a lot of sauce, which would be excellent for a leftover curry meal with veggies, tofu, etc. Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Bring to a boil; reduce heat, and simmer 3 minutes. The end result is a rich, luscious red curry coconut sauce that is soooo creamy, so infused with flavor all cradling your tender chicken and crisp-tender vegetables. Stir in the onion, then cook gently for about 5 mins until softened. How to Make Red Curry Salmon and Vegetables: Heat cup of coconut milk in a Dutch oven or stock pot over medium heat and add the garlic and ginger. Will definitely be making again. In an extra-large saute pan, heat the coconut oil over medium heat. Pan-fried salmon simmered in a creamy Thai red coconut curry. A foodie by birth and the mind, body and soul behind Spice Cravings where I share my family's favorite easy recipes! For even more heat, add 1/4 teaspoon ground red pepper to the tomatillo mixture. Serve sauce over the fish with Jasmine or Basmati rice. Taste and adjust seasoning to preference, add chopped fresh chili peppers, lemon zest, lime juice, stir to combine and cook for an additional minute. Instructions. Lobster California Roll. I usually cook 2lbs. Discovery, Inc. or its subsidiaries and affiliates. Add coconut milk: Use a whisk and mix it well till the paste is blended with the coconut milk. Yes! Add almost all the remaining coconut milk (you want to save a tablespoon for garnish). 30-Minute Coconut Curry with loads of veggies over coconut quinoa. Add that mixture to the pan and stir it into the coconut milk and spices to achieve a thicker broth. Gluten free, Low-fat with lean-protein, and Dairy-free. Marinated ground chicken wrapped in wonton wrapper, served with sweet and sour sauce and ground peanuts. Add 200ml (7fl oz) of the coconut milk, the fish sauce and the palm sugar and bring to the boil. Add the carrots, bell pepper, broccoli, remaining coconut milk, and red curry paste. Add coconut milk and the next 7 ingredients (coconut milk through clam juice). While it was excellent with the salmon, almost any protein would probably work well. This is your go-to recipe plug if you love Thai food. Reduce to a simmer, then add the salmon chunks and beans. Pan-Seared Salmon with Dill Sauce This is one of my husband's favorite recipes. Saut, stirring frequently, until very fragrant, about 3 minutes. Place the frozen fillets as-is in the curry and increase the pressure cook time to 3 minutes followed by a quick release. Red thai curry paste: I used store bought, you can use any brand you like but I used blue dragon curry paste for todays recipe. I couldnt help thinking that the oily soft flesh and subtle flavour would be perfect in a curry. ginger, canned coconut milk, Take the salmon out of the pan and transfer it to a plate. Add coconut milk and mix well till the paste is Add sliced carrots, celery and Dry them with a paper towel and sprinkle salt and pepper. This episode is taken from the series SPICY STEVE ASIAN SECRETS. Stack and roll basil leaves like a small cigar. Coconut Milk: My tried and trusted brand ofcoconut milkisChaokoh. Flip and cook for another 3 minutes, carefully remove the salmon from the pan and transfer to a plate. Very simple to make. Note: If your salmon pieces are larger than 1-1 inches, adjust time to 2 mins. You will love these recipes if you need to throw together a quick meal. Add brown sugar, lime juice, and sugar snap peas. Delicious! To make the sauce, heat 2 tablespoons of the oil in a wok set over a medium heat and saut the curry paste until it is fragrant. Comment * document.getElementById("comment").setAttribute( "id", "a4e1ec2922ea4dc2b1b3a4c8d67eebd9" );document.getElementById("b565b9e83a").setAttribute( "id", "comment" ); Hi, I'm Aneesha! Required fields are marked *. the curry is milk in taste but if you like some heat in your food then you add as much as your heart can take. Thanks! 2 tablespoons red curry paste. Turn on Saute on High. Search, save and sort your favourite recipes and view them offline. like most Asian recipes, comes together fast once everything is prepped - was odd to sprinkle lime on, next time ill just quarter the lime & serve on the side. The creamy dill sauce with cucumber tastes Add coriander, cumin and red pepper flakes. Give it a good shake before opening. It's 100% vegetarian and does not contain any shrimp paste. Crispy seared salmon simmered in a rich, slightly spicy, creamy coconut sauce. Cut the fish into large 2-inch chunks, pat dry and place in a bowl. Ebi Roll. Pat the salmon dry with a kitchen paper towel and season with salt and pepper. Prepare The Sauce: Cook the prepared curry paste for 1-2 minutes, stirring occasionally, then stir in coconut milk, vegetable broth, coconut aminos, fish sauce, tomatoes, and pepper. Amazing! Would love to see this recipe list edited to list the ingredients in the order they are used. Add onion, garlic and ginger and fry for 2-3 minutes until onion starts to soften. Thank you for this lovely recipe. Add garlic and ginger and saute until fragrant, about 1-2 minutes. Oh yes, we are allowed to do that especially since you only need about 1 tablespoon for the curry sauce. Stir together ingredients and heat just until everything is incorporated and smooth. Things were different in Hong Kong, where salmon was a popular fish with the British expats. Policy. Yes, you can make this Thai curry ahead of time for up to 3 days. If you thaw it then simply follow the same directions, but if using frozen, just add a minute to the pressure cooking time. Prep time was one hour. Adding this to my weekly rotation - perfection! Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Wonderful recipe. Keep sauce warm but be careful not to simmer for a long time. Stir in the onion, then cook gently for about 5 mins until softened. Place one of the oven racks close-ish to the top, about 6 inches or so. Here are the detailed recipes for both: Absolutely! It wasn't too much. We like to Stir in the onion, then cook gently for Simmer: Turn on saute. By the best curry Ive ever had/made. (Here are some online links - for Australia and America).While many authentic recipes will say to use ordinary shrimp paste which is made with just fermented shrimp and salt (it comes either in small jars or dried blocks), we find that using Instant Pot Recipe Turn on Saute on High. Copyright 2022 Rosa's Thai | If you're looking for a certified gluten-free curry paste,Thai Kitchenis another great product line. Riped yellow sweet mango served with sticky rice and coconut milk. Reduce the heat, add chopped ginger and garlic and cook for about 30 seconds to release the flavour. This is a one-skillet, fast weekday-worthy dinner youll come back to again and again but its also fancy enough to serve on a dinner party. A secret ingredient: Thai curry paste. Use fresh lime for the best taste. Add red curry paste and stir Open the lid after the pin drops. General recipe notes: Spiciness: Thai Red Curry is not supposed to be crazy spicy but it has a nice tingle to it. Aussie singles get hitched to spouses who they see for the first time on their wedding day Pinterest. Thai red curry paste, extra garlic, onion, a bit of fish sauce, lime juice, and a little sugar is a symphony of flavors dancing on your tastebuds. Pleasegive it a star rating below! Heat up vegetable oil on medium high heat, carefully add the salmon to the hot oil, skin side In my home town in northern Thailand, salmon is unheard of. If youre as nuts about Thai food as we are, youre going to want a little dose of foodie news, tips and offers in your inbox every now and again. Wait 5-7 mins for natural pressure release and then release the remaining pressure manually. Serve with noodles or rice to soak up the delicious Thai coconut cream sauce. When the oil is shimmering, carefully place the fish in the skillet. Add the shallots and saute until golden, about 4 minutes. Its rich & creamy and comes together in just a few minutes. Brush salmon fillets with olive oil, place on a baking sheet (skin side down) and season with salt and pepper. Heat the oil in a large pan, then add the curry paste. Choose the type of message you'd like to post. Simple, quick, and so delicious. Season salmon fillets with salt and pepper. Add the onion and curry powder; saut 4 minutes. This Thai salmon coconut milk curry is packed full of flavour, a hearty 20-minute dinner that does not compromise on flavour. All the flavour are melting together perfectly. Then, add the coconut milk, red curry paste, crushed red pepper flakes and the salt. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. How to Make Thai Chicken Curry. I would recommend starting with just a tablespoon and then going up from there based on taste. Heat up vegetable oil on medium high heat, carefully add the salmon to the hot oil, skin side down and sear for about 3 minutes untouched. A+ for this one! An easy 30-minute recipe for Thai Salmon Curry in which tender salmon chunks and crunchy vegetables are cooked with red curry paste and coconut milk. Place the salmon steaks on plates and pour over the curry sauce. Enjoy! Youll love it.You might think this recipe is reserved for special occasions only, think again. If purchasing frozen, thaw it in the refrigerator overnight and pat dry before cooking. When it gets hot, add curry paste and saute for 10 seconds to wake up the spices. Prawn Tempura (4) Thai Mains . If you are vegetarian and would still like to try this recipe then you can substitute the salmon with veggies like mushrooms, zucchini, sweet potato, tofu (season before you cook) and many more. Easy to follow recipe. . ginger, canned coconut milk, curry paste and tomato paste. $6.50. Everyone loved it. Red Curry King Prawns (V,GF) Thai Mains . Sauce was nice and creamy, flavors paired well with the salmon. This incredibly easy and flavorful Thai Salmon Curry is made with tender, flaky salmon and crunchy vegetables in a creamy sauce of coconut milk and umami-packed red curry paste. Cover the pot and cook for 8-10 minutes, or until the salmon is cooked through. The salmon was moist and tender. Omitted the red pepper flakes for little ones and still felt the dish was flavorful. Finally, my authentically blasphemous key to gorgeously, thick, silky red curry coconut sauce is to whisk our quality coconut milk (I like Chakoah) with a little cornstarch. I have an affinity for Thai food. Watch. Grab a jar from the store in the international aisle, and it keeps for months in the refrigerator. I tried your recipe for dinner last night and My Thai food loving wife and I were totally impressed. Here's what you need: Salmon: Wild Alaskan Salmon is my preference. 1 can full-fat coconut milk (13.5 oz.) Serve with noodles or rice to soak up the delicious Thai coconut cream sauce. Deep fried chicken wings served with sweet and sour sauce. 5cm (2 inch) piece of lesser galangal, thinly sliced lengthways, Join us for a cracking festive feast this season, If you're dreaming of a Thai Christmas, look no further. In a small bowl, whisk together the cornstarch and the water until the corn starch is dissolved. Hand roll with Salmon and Avocado. Salmon Fried Rice + Fried Egg 289.00 - - Thai Shrimp In Blankets 299.00 - - Stir Fried Red Curry Paste with Crispy Pork on Rice Served with rice. This red curry recipe is one of my go-to weeknight meals. Feel free to browse through, you are guaranteed nothing here but a yummy experience. sub with any other flavourless oil of choice. Heat coconut oil in a large non-stick frying pan over medium high heat. Stir to combine. Sprinkle on top of the salmon filets and pat in. It's wholesome, satisfying, and comes together in a flash using a handful of ingredients from my pantry and refrigerator. Season with salt, lime zest from one lime and 1 tablespoon lime juice, and massage lightly to coat.Set aside. $24.90. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information. 169.00 - - Beverages: Made for a Tuesday night dinner. A MESSAGE FROM QUALCOMM Every great tech product that you rely on each day, from the smartphone in your pocket to your music streaming service and navigational system in the car, shares one important thing: part of its innovative design is protected by intellectual property (IP) laws. Also. 1/2 tsp sugar 1/2 tsp sugar 1 lime 1 lime Fresh cilantro to taste Fresh cilantro to taste Instructions Slice the salmon into 4 filets. In the same pan, add onion, garlic and ginger. Enjoy Singaporean-style nasi lemak, with fragrant rice cooked in coconut milk, sambal (chilli sauce), a fried egg and a crunchy anchovy and peanut topping Squash & coconut curry A star rating of 4.2 out of 5. 1 15 ounce can coconut milk (full fat) 1 tablespoon brown sugar (or brown sugar substitute) fresh basil and/or cilantro (garnish) lime wedges (for serving) Instructions Oven Roasted Salmon Preheat oven to 450F. Delicious! Copyright 2022 SPICE CRAVINGS All Rights Reserved. Reduce to a simmer, then add the salmon chunks and beans. Explore. 3 Add Thai red curry paste, tomato paste & red bell pepper & fry for a couple mins 4 Add the pak choi & fry till soft 5 Mix in the coconut milk & simmer for around 5 mins & then add salt (to taste) before adding the salmon back to the pan & garnish with Thai basil & lime with spicy coconut milk and bamboo shoots. Stir in the onion, then cook gently for about 5 mins until softened. 7. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It will stay fresh in the fridge for up to 3 days. Hi Ajoke. Preheat oven to 400F. 250ml (8fl oz) coconut milk. It does make a lot of sauce but Im looking forward to pouring it on some leftover rice for lunch. Turn ON saute and add brown sugar, lime juice, and sugar snap peas. In the freezer: in other to retain freshness for the curry, do not store in the freezer longer than 1 month. Today. It comes together in under 30 minutes and is so full of flavor it will be on repeat often. Close the lid and pressure cook for 1 minute on low pressure. It ended up being a bit spicier than I prefer, I think the brand of red curry paste I used was hotter than others I've used in the past. Add SunButter, curry paste, coconut milk, broth, sambal, tamari and lime juice. Stir in the basil leaves and serve with rice or some crusty bread. Turn the fish and cook the other side for another 3 to 4 minutes. For more quick & easy recipes, FOLLOW ME on Facebook, Instagram, Pinterest and Youtube. It is also high in protein, coming in at 22-25 grams per 3.5 ounces serving. Salmon: Mix the spices and the olive oil to make a paste. Do keep an eye so it doesnt burn. Try! Can I replace the coconut milk? Cook The Salmon: Add in the cubed salmon and cook for an additional 5-6 minutes. This was delicious and almost as pretty when I made it myself! Great curry recipe. Thank you for sharing. Reduce the heat to medium and cook, stirring continuously, for about 3 minutes until the oil from the curry paste starts rising to the top and the mixture is smooth and thick. Spicy tuna, cucumber, and avocado. Magazine subscription your first 5 issues for only 5. Let sit until ready to use. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Top with the lime leaf, chilli, galangal and basil and pour over the reserved coconut milk. Bonus-its gluten free for my daughter who has an allergy. Thank you, Made this recipe for dinner tonight.oh boy! I prefer spicy dishes, so I added some cayenne pepper to this soup. If you don't want to eat the salmon 1 tablespoon red Thai curry paste 4 cups chicken broth see Notes 2 13.5-ounce cans full-fat coconut milk or coconut cream 2 small chicken breasts approximately 1 pound, cut into bite-sized pieces; see Notes for alternatives 8 ounces white mushroom caps sliced 2-3 tablespoons brown sugar or coconut sugar, see Notes I looove this sauce. This Thai salmon curry is an easy and flavorful dinner that is ready in 30 minutes. Saute for 30 seconds, or cook longer if you like your snap peas softer. Pleasesubscribeto the blog if you havent for free new recipes in your inbox. I could eat this at least once a week! Hi Hutch, I haven't tried it with frozen salmon but it should work. Pinterest. Bring to the boil again. Thai curry with red curry paste, coconut milk, bamboo shoots, bell peppers, zucchini, and basil leaves. It will soon become a last minute favourite. Add coconut milk and mix well till the paste is blended. Such a delicious recipe, quick and SO tasty. Enjoy! Vegan and gluten-free. mussels, chicken, pork and beef stir-fired with coconut milk, red curry, green pepper corn, wild ginger, bell pepper, bamboo shoot and fresh basil leaves. Be sure to also pick up Thai basil leaves and kaffir lime leaves. This curry tastes amazing the next day and can be eaten cold at a room temperature. Add bell pepper, cook for 3 minutes, stirring occasionally. Fish Sauce: Fish sauce is a pungent, super salty addition that adds a specialumamikick. Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Thai curry cooked in coconut milk and served with steamed rice. Filed Under: Main Dishes, Seafood Tagged With: curry, Hello, Nice to meet you! Step 2 Cook coconut milk, curry paste, ginger, garlic, and remaining 1 tsp. Hi does the pressure cooking time increase when the quantity increases? Quick, easy and delicious. Let's be friends! Absolutely fantastic. How to Use It. Stir in red curry paste and saute for 30 seconds. Remove from heat. This tasty Moroccan dish is warming and hearty chicken tagine that's perfect served with couscous. You can buy curry paste, curry powder, red, yellow and green curry, just to name a few. Red curry, chicken, shrimp, butter squash, broccoli, bell pepper, Thai eggplant in Red curry sauce and avocado topped with coconut sauce. Couldn't find baby bok choy, so used a smallish regular bok choy. Curry Paste: I useMaesri brandred curry paste. with vegetables and kaffir lime. Clean the salmon, pat dry with kitchen paper and pan-fry in the remaining vegetable oil until cooked to your liking. Welcome to Salt & Lavender! Add bok choy, fish sauce and peanut butter. This one-pan Thai coconut salmon is not only a show-stopper to look at, its also seriously delicious, easy to make and ready in 30 minutes. Meanwhile, saute the garlic and ginger with the oil in a small pot for just a couple minutes or until lightly golden brown. But please, please consider a revamp of the prep and cook times!! In the fridge: make sure it cooled completely before transferring into an airtight bowl or Ziploc bags. A simple yet satisfying plant-based, gluten-free dinner! Salmon is an extremely healthy fish that's rich in omega-3 fatty acids, B vitamins, potassium and selenium, and antioxidants like astaxanthin. It is dairy-free and can easily be customised to taste. Remove some excess oil from the pan if need be. If you are reading from the USA, then you may want to try Thai kitchen red curry paste. We used to fish for catfish in small lakes surrounded by jungle. 1 can full-fat coconut milk (13.5 oz.) Wait for coconut milk to come to a simmer, then reduce heat to medium. I agree with the reviewer who suggested revamping the prep and cook times. Melt oil and butter in a pan on medium-high heat. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the Add Top with extra red pepper flakes. Hamachi Torched Roll $17.95. Save my name, email, and website in this browser for the next time I comment. This is a salmon curry recipe you should keep in your repertoire. Stir in the onion, then cook gently for about 5 mins until softened. Other vegetables that go well include zucchini, peas, and bell peppers. Using this quick Instant Pot or stovetop recipe, this gluten-free dish will be on your table in under 30 minutes! Lemon grass: I used dried lemongrass for this recipe, substitute with fresh one. Traditionally Thai inspired dishes are spicy, but we can always turn it down a notch if you cant handle the heat. Finishes: Lime juice and sugar balance the sweet-spicy taste of this curry really well. can, add more for deeper flavors and medium-hot heat). Nov 29, 2021 - Thai salmon coconut milk curry recipe packed full of flavour! I am also the author of "Electric Pressure Cooker Curry Cookbook". Make this as spicy as you like and experiment with different veg. Saute until snap peas cook to your prefered texture. qMenu Free online ordering website. These recipes are inspired by my love for spices, my north-Indian roots, world travels, and life as a working mom! These recipes are great for when time is of the essence. Soy sauce and Worcestershire sauce: I used both ingredients to substitute for fish sauce since I didnt have any on hand. You dont even have to do much with this recipe as the Thai curry paste is store-bought. Drizzle with the warm curry sauce and garnish with the bell pepper and basil. BLiS Bourbon Barrel Aged Red Boat Fish Sauce (2-Pack), Five Two Double-Sided Bamboo Cutting Board. While you are simmering -- saute the chopped peppers (1 or 2 inch pieces) and chopped onion in a frying pan or wok lightly covered in olive oil. It is a speedy fix for any day chili night dinner. This Thai curry chicken recipe with coconut milk is a breeze to prep (like many of my other stir fry recipes).. 4 Comments. As for sweeteners, use coconut palm sugar or regular brown sugar. Delicious! 59 of 77 View All. I serve it with steamed Jasmine rice, and in just 30 minutes, a healthy and hearty meal is ready for my family to enjoy! Enjoy! A winner! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It is really nice to meet you! How much brown sugar? 1/2 tsp sugar 1/2 tsp sugar 1 lime 1 lime Fresh cilantro to taste Fresh cilantro to taste Instructions Slice the salmon into 4 filets. Can be made vegan or vegetarian by swapping out the fish for vegetables of choice. add chopped chili peppers, lemon zest, lime juice, stir to combine, and cook for an additional minute. Heat up vegetable oil on medium-high heat, carefully add the salmon to the hot oil, skin side down and sear for about 3 minutes untouched. 1 cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch of salt, more to taste; 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger); 2 cloves garlic, pressed or minced; 1 red bell pepper, sliced into thin 2-inch long strips; 1 yellow, orange This was delicious! A recipe doesn't make it on the blog unless it gets a thumbs-up from my taster-in-chief and teen-chefs - my husband and twin girls! I question whoever put 5 min prep time though.guess we all need a sous chef in our kitchens!! Time-Saving Tip:To save time and effort, ask your fishmonger to cut the fillet into 1- 1 pieces. Pan-fried salmon simmered in red coconut curry. Non-profit foundation providing reliable, scientifically accurate, personalized information for convenient and enjoyable healthy eating. Stir in red curry paste, ginger and garlic until fragrant, about 1 minute. In a medium bowl, combine turkey, panko, egg, scallions, garlic, ginger, curry paste, and 1 1/4 teaspoons salt. 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