One of the biggest problems when it comes to smoking a whole chicken is ensuring all the meat is done properly. Smoked pulled chicken can be refrigerated as well. Excited to try burgers for my next family reunion. But none the less it does kill the germs. WebTimes & Temperatures Smoking the whole chicken takes 225F (107C) and takes about 45 minutes per pound of meat This can take about 2-4 hours in total, but ultimately depends on when the internal temperature of the meat reaches 165F (75C). Have a question or just want to say how much you loved the recipe? Prepping a whole chicken is easy, heres what you need to do: After you have seasoned the chicken, its time to cook it on a preheated smoker! As an Amazon Associate, we earn from qualifying purchases. With the legs hanging out in space, they experience the heat more easily and get to a higher temp more quickly. Smoke the chicken at 375. Of all the foods that I have smoked over the years, one of my favourites has to be a whole chicken. The thighs will warm while the ice keeps the breasts cold. How long does it take to cook a 5 pound chicken at 250 degrees. Store the chicken in the fridge for 10-12 hours, then pat it dry. All you have to do is to mix in a bowl two teaspoons garlic powder, two teaspoons dry oregano, one teaspoon dry thyme, one teaspoon dry parsley, one teaspoon salt and 1/2 teaspoon ground black pepper. If youre not certain what type of wood to use when smoking a whole chicken or any other type of meat, check out our breakdown on wood smoking here. Check the temperature at this stage, it should read around 140F for the breast, and around 150F at the thigh. Preheat a smoker to 225 to 250 F. Combine the chili powder, salt, and onion powder and then rub all over the chicken. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright 2022 Find what come to your mind. Otherwise, I followed the recipe to the letter. Combine the spices to make a flavorful dry brine. When the internal temperature of the chicken is 165 degrees F., take it off the smoker and let it rest for 15 minutes. Loosely tent the chicken with aluminum foil and let rest for 7 to 10 minutes before removing the can and carving the chicken. Mix paprika, chili powder, cayenne, black pepper, thyme, garlic powder, For the Moroccan Spice Rub, just mix one teaspoon paprika and one teaspoon salt. Place the chicken on your smoker breast side up (I dont like using a pan as it blocks the smoke from penetrating the chicken and accumulates juices that cause a lot of steam), and cook at 275F for about 2-3 hours (the exact time depends on the size of your chicken). Flip the whole chicken over. The advantage is that the light steam will marinate and moisten the chicken while it slowly roasts to perfection in a smoky environment. We'll show you the secret for getting crispy skin and a nice smokey flavor! If you're unsure if the smoker's thermometer is accurate, place a grill or oven thermometer on the smoker rack and check the cooking temperature periodically. Sure, I love ribs, brisket, pulled pork and smoked jalapeo poppers, but smoking a whole chicken is just amazing! Seasoning your chicken 412 hours before you cook it and allowing the seasoning to pull water out of the skin will help the skin cook more crisply. However, be aware that the size of the chicken will affect the smoking time. Gather the ingredients. Bake, uncovered, at 275 degrees F for 3-4 hours If chicken is smaller, cook on the low end of the time frame and vice-versa But really, if you keep the chicken in a half hour longer than intended, it will still taste great Ive done this! "This smoker recipe produces a flavorful bird with really moist meat in a mostly hands-off way: set it, check it, done. Our family eats a lot of different chicken recipes. This is a simple, wonderful cook that I hope you add to your regular rotation. I make this smoked whole chicken on a Traeger pellet smoker with a simple homemade dry rub. If you have a larger chicken, the time will be longer (maybe an hour or two). Required fields are marked *. Working over a tray, carefully place the chicken cavity over the beer can, ensuring it almost completely covers the can. How long does it take to smoke a chicken? Spread the legs out and tuck the wings under to keep them in place. The total cook time will vary depending on the size of the chicken and the cooking temperature. After 90 minutes, turn off the heat and let it cool for one hour before pulling out or wrapping it in foil and returning to the smoker for another hour at 250F. The lower pull temp will help ensure much, much juicier meat. How long does it take to smoke a whole chicken? 5 to 8 lbs 35 to 40 min/lb Cook to a minimum internal temperature of 145 F and allow to rest for at least 3 minutes. Close the door and let the Bradley Smoker do the rest! Your chicken is very good though and my pellet smoker will tackle the same again tomorrow. But if you can, 12 hours will be Colleen Graham, 1 whole chicken, about 4 pounds, giblets removed, 1 can beer, lager or German-style preferred. You can also serve it with just smothered potatoes and a side salad, or if youre grilling, then make these baked potatoes on the grill. Add the chopped onion, vinegar, and garlic to the beer can. He breaks down times meat has to be held at temps to kill all bacteria. Spatchcock the chicken if desired. Spatchcocking before smoking a whole chicken can help the chicken cook more evenly and in a shorter period of time. Tent it loosly with foil while it rests. What Is That Stuff at the Bottom of My Beer Bottle? However, smoking a whole chicken, especially with it spatchcocked, will ensure that it stays juicy and tender as long as you dont overcook your chicken. It takes approximately 2-3 hours to smoke a whole chicken at 250 degrees Fahrenheit. The best part of smoking a whole chicken is that you can flavor it any way you want. Flip the chicken breast side down and locate the backbone. This usually takes about 60 minutes per pound of bird, so will need about 4 hours for this recipe. Open the beer and pour out (or better yet, drink) half of the can. Of course it is possible to use a smaller or larger bird. Spread the chicken legs out so they are not under the chicken. Make a simple spice rub, then evenly apply it to the whole bird. bbq chicken, Smoked Chicken, smoked whole chicken. To Transport it to the sink and set the chicken close to the edge of the board and sink. Put the thyme, fresh garlic, and quartered onion in the cavity of the bird. Canned wine is now readily available, and any liquid can be transferred to an empty, clean can. So how long does it take to smoke a whole chicken? Removing the entire beer top can be challenging, and I prefer to open the can and add a few extra holes because its easier and equally effective." Add about an inch of water or flavored liquid in the water bowl. No, people everywhere love smoking whole chicken. Use paper towels to pat dry the inside and outside of the bird. Make sure the temp probe is not touching bone. At 275F, it takes about 30 minutes for every 1 pound of chicken, so do your math here and keep checking on the chicken! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Angrybbq.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertisng and linking to Amazon.com. A lager is always a good choice, as are malty and German-style beers. Fridge. Properly monitoring the temperature can help you when smoking whole chickens. WebIn an attempt to prepare a perfectly smoked whole chicken, shoot for temperatures between 225 degrees Fahrenheit to 375 degrees Fahrenheit. If you want to get crispy skin on your smoked whole chicken, crank the temperature to around 400F on your smoker when the chicken gets within 10-15 degrees of being finished. Lightly oil the rack. Once cooked, remove from the heat and place onto a cutting board. To support our work we earn a commission if you purchase through some of the links listed above at no extra cost to you. Most of the times though, we eat this family favorite just like this. Get it free when you sign up for our newsletter. Firmly press down with both hands on the breastbone until you hear a small pop. How long does it take to smoke chicken wings? You are right! Chicken can handle a certain amount of slow-baking, but it is generally wise to add liquid or coat the chicken to trap the moisture using that method. Metal snips are another option people use to cut the beer can below the lip; you may have to reduce the contents so it's no more than half full. When the smoker is in the 250-275 F range, it is time to place the chicken(s) on the smoker racks and into the Bradley. Remove the chicken and let it rest for 10-15 minutes, then serve. WebBut, it has to be done correctly. Any idea how long to smoke before turning the heat up? 1 (3 1/2) pound whole chicken Directions Preheat a smoker to 250 degrees F (120 degrees C). Insert temperature probes. Stuff the cavity with the apple. There are no bells or whistles, its just a good, properly cooked chicken, and thats all it needs to be. If you spatchcock, you could still go all the way up to 375F for the second cook. It tastes great either way. Poultry is great with many different wood choices. Tried this Recipe? I thought that a 10-15 degree temp difference existed for doneness. If you encounter a tough spot, dont be afraid to use both hands on the shears. Softwood burns faster and contains more moisture, and that produces black smoke. Optional: You can season the chicken with a second layer of seasoning for extra flavor. It's a fun smoked chicken dish to make on a lazy day. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This post may contain affiliate links. Some of the wood I usually use are hickory, apple, oak, pecan and maple. Roughly speaking, it takes about 3-5 hours to smoke a whole chicken, or approximately 45 minutes per pound at 250 degrees F. about three hoursIt will take about three hours at 250 degrees to smoke a regular size chicken about 3-4 lbs We recommend using apple wood chips to smoke chicken This is a mild, sweet tasting smoke that compliment chicken perfectly You could also use cherry, mesquite, hickory or maple wood chips. Smoked whole chicken is an easy smoker recipe that you're going to love. Cooking the meat gently to impart smoke flavor and then turning up the heat to render and crisp the skin is the way to go. Whole Chicken:Smoker temperature 250F Smoking time 30 to 45 minutes/pound Finished temperature 165F. Let it rest for about 5 minutes before carving. The leftovers make a flavorful filling for a sandwich, burrito, or tacos. Enjoy. How long does it take to beat soulsilver? A common problem with smoked chicken is a rubbery skin at the end. Serve with your favorite barbecue sauce. How long does it take to smoke a whole chicken at 225 degrees per pound? Try our simple recipe with your favorite backyard smoker and get funky with that chicken. Tent it loosly with foil while it rests. The time will be different, and you can impart a little extra smoke flavor into the chicken using wood chips in a smoker box. Use a can opener to cut off the top of the beer can. about 45 minutes per poundSmoking a whole chicken takes needs to be cooked at 225F (107C), and takes about 45 minutes per pound of meat This can take about 2-4 hours in total, but will ultimately depend on when the internal temperature of the meat reaches 165F (75C). Whole Trout Smoker Temperature: 225F 107C Cook Time: 1 hr Safe Finished Meat Temperature: 145F 63C Chef Recommended Finish Temperature: 140F 60C 2019 by Smoking-Meat.com 13. This smoked version of the classic beer can chicken recipe takes the temperature down for low and slow cooking. This will allow the meat fibers to reabsorb some juice. Once thats done, though, its time to crank up the heat. If you are using kosher salt, its typically four tablespoons to every four cups of water. The real question is it necessary for smoking a whole chicken? Derrick Riches is a grilling and barbecue expert. A smoke tube is also perfect when using an electric smoker which tends to produce less smoke. WebWhole Chicken. (Old wives-tale) that can dry out the meat. How long does it take to smoke a 5lb chicken? Notify me of follow-up comments by email. With our cookbook, it's always BBQ season. If using a BBQ rub, apply an even coating of the rub. After 1.5 hours, rotate the chicken so that it cooks evenly and give it another spray or coating or cooking oil or butter. As a result, seasoning will infuse into the meat of the bird along with the smoke. Thanks for sharing this! And for that we need, you guessed it, temperature control! : Angry BBQs Perspective, How To Grill Chicken- Thighs, Breast, Drumsticks and Wings, Hamburger Safe Handling and Cooking Temps, 6 Interesting Facts on Cooking With Charcoal. How long does chicken take to smoke at 225. From the cavity-end of the chicken, cut along one side of the backbone with your kitchen shears. But you can use whatever flavor of pellets that you like. Using a dry brine and your pellet smoker, this delicious family meal is a snap to put together. Target Internal Temperature For Smoked Chicken. Maple, peach, hickory, and mesquite are also perfect for smoking chicken. Tent, allow to rest, slice, and then serve. Smoking comes with so many variables, so its hard to give an absolute cooking time This size of your chicken and even the outdoor temperature can affect cooking times That said, expect for it to take 45-60 minutes per pound to smoke a whole chicken. Thanks for dropping by and letting us share our passion for food with you! Yoder YS640s Competition Pellet Grill Review, Traeger Ironwood 650 Long Term Test & Review, Solo Stove Bonfire 2.0 with Cook Top Review, Difference Between Smoking Wood Chips And Chunks, ChefsTemp Finaltouch X10 Thermometer Review, Top 10 Most Important Grill and Smoker Accessories, How to Smoke Ribs: Not the Overcooked 321 Method, How to Smoke Salmon: Smoked Salmon Recipe. Place the chicken into your smoker pouch or smoker box. The length of time it takes to smoke the chickens varies greatly on the size of the bird. While a whole chicken is nowhere near as large as a Thanksgiving turkey, you can still use that same bucket. But not all smoked chickens live up to their potential. Jeremy is a writer and backyard BBQ enthusiast. Buying outside of North AmericaLocate an international dealer if you are buying outside of North America, *Conditions apply to free shipping promotion. WebPreheat smoker to 220F. You can go a sweeter barbecue route or a spicier route for perhaps a Buffalo chicken bent. Whole smoked chicken, following the method presented by Vindulge.com. I mean, its chicken, so it has that going for it already, but then you add the delicious flavor of smoke and you end up with something even better than before. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yes, that is a safe temperature! As always, it depends, because youre cooking to the correct internal temperature of 165F. 1/2 teaspoon of each one of these seasonings: cayenne, cumin, ground cinnamon, nutmeg, cardamom and ground cloves. The rub adds a savory flavor, and the smoker gives a delicious smokiness. Be sure to get under the drumbsticks and beneath the wings. I preheated my Z Grills 450B pellet grill to 225F loaded with Bear Mountain BBQ Woods Oak pellets because Im a big fan of oak and chicken despite what others may like. They are inexpensive, easy to use, and a great way to make this smoked chicken recipe even tastier. Then, add 1/2 teaspoon of each one of these seasonings: cayenne, cumin, ground cinnamon, nutmeg, cardamom and ground cloves. He served, The most popular choice of meat in the US is chicken. Low and slow smoke followed by 350 degrees finish? Using a small mixing bowl, combine the ingredients for the dry brine and stir thoroughly with a table fork. WebPre-heat your smoker to between 225 and 250F (107 and 121C). Or with BBQ sauce. Not only will there be carryover, but even without it, chicken is safe at that temperature after only a few extra seconds. For the spice rub, think about using "warm" spices. Truss the legs with kitchen twine and tuck the wings tips underneath/behind the back of the bird. Mix herbs together and place It depends on the size of your chicken. Pull the chicken out of the smoker, and let it rest for 10 minutes before carving. However, if you want to get as much flavor and moisture into your whole chicken ahead of going on the smoker, you absolutely can brine it. Insert a thermometer into the thickest portion of the breast of the chicken and cook for 60-90 minutes, or until it reads 165 degrees F on an instant-read thermometer. Pro Smoking Tips: Cooking time will vary depending the size of your chicken. A multi-probe wireless thermometer like the ThermoWorks Signals can be your best friend, especially when you want to monitor both the chicken breast and the chicken thigh of your whole chicken. Using a leave-in probe thermometer like Smoke X2 allows you to see the internal temperature of your bird as it changes, and the alarms let you know when its time to act to prevent the meat from drying out. Use tongs to pull the can out of the chicken, letting the can fall into the sink. Place the chicken either directly on the grill grates or on a stainless steel cooling rack. Thermapen ONE, true instant-read thermometer. But if youre going to smoke a whole chicken, you want it to come out tasty, juicy, and tenderproperly cooked throughoutnot dry, tough, or flavorless. My method for smoking a whole chicken is so simple, were not gonna inject it or do anything special. When you sign up for our free recipe newsletter! If you don't have a smoker, you can use the seasoning in this recipe and cook beer can chicken on the grill. Open the beer and pour out (or better yet, drink) half of the can. I always use a couple of thermometers to be sure the meat is cooked to a safe temperature! After the first 45 minutes, check on the chicken, and give it a spray of cooking oil or butter to help the skin crisp up and turn into a beautiful bronze/mahogany color. Remove the chicken from the smoker and let it rest for 15-20 minutes to allow the juices to redistribute before carving and serving. Cook the chicken for roughly 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit, in a smoker. Smoking a whole chicken at 250F will be a little quicker than at 225F. When smoking chicken, choose wood chips that will complement the bird Pecan, mesquite, cherry and apple are all popular wood chip flavors Hickory is a hard wood that has a sweet to strong taste that is almost bacon-y It burns hot and slow. Please read my disclosure policy. A smoked chicken makes a fine meal for your family, and if you have room in your smoker, making more chickens is almost as easy as making only one. Because white meat chicken is so lean, its best to cook it at hot temperatures. Chicken Breast: Temperature in the smoker: 250F; smoking time: 30 to 45 minutes per pound; finished temperature: 165F; Temperature of the Smoked Chicken on the Inside Check the internal temperature of the chicken if you want a Smoke for about 3 to 4 hours, or until the internal temperature of the thigh reaches between 165 and 170 F on an instant-read thermometer. Chicken breast meat dries out super easily, so we want to be careful to not overcook it. Maintain the smoker temperature at 375 and cook the chicken to an internal temperature of at least 165. For smoked chicken, I usually go for cherry or apple wood as they have a mild sweet smoking flavor that complements the chicken. A higher temp means a shorter cook time which can also mean less smokey flavor. Insert a temperature probe or meat thermometer into the thickest part of the breast (as shown) or into the thigh. Show me what you made on Instagram or Facebook and tag me at @plattertalk or hashtag it at #plattertalk. This smoked recipe is great as a main dish or in our crispy chicken and shells, chicken noodle soup, keto chicken salad, and our chicken and biscuits skillet pot pie. (Verified by science). Use a Water PanAs the water heats up, some of it will evaporate into steam The steam will then fill the interior of your smoker to promote even cooking temperatures A water pan will essentially stabilize the temperature at which your chicken smokes so that it doesnt suffer from hot and cold spots. A great temperature for smoking chicken is around 250 F. The aiming in the range of 250-275 F is best, since adding one or more whole chickens into the smoker will cause the temperature to dip a little bit at first. The carcass of the chicken is awesome for making broths for soup as well! As a bonus, this helps lower the cost of this easy family meal. Love it! No mention of leg/thigh temps and how to achieve them without drying out the breasts? Once you load your whole chicken on the smoker, keep monitoring the internal temperature of both the chicken breast and the chicken thigh to ensure everything cooks properly without drying out. It is strongly recommended to use a metal can because it will hold up to the grill's heat. Remove the chicken from the smoker and allow it to rest for 15 minutes. Therefore, it is best to monitor the internal temperature of the bird to determine doneness. Smaller wood chips that are less than the size of a quarter need about 1 to 8 hours to soak Larger wood chips should be left to soak for 24 hours It is a bad idea, in most cases, to soak wood chips for longer than 24 hours, but the time may vary depending on the device you are using to smoke your meats. Your smoked whole chicken should be left at room temperature for no more than two hours if the temperature is between 40F and 90F. The Best Temperature for Smoking Your email address will not be published. Anywhere between 250-275F is great. They are perfect for smoking, as it will provide a nice amount of meat for the family. We found that our un-trussed chicken had legs and thigh temps in the 170s, which is just right. Apple-flavored wood chips (or pellets) are always a great choice but you can use whatever you have on hand. A 4-pound chicken usually takes around 2-3 hours, but you have to keep checking the internal temperature of the chicken to make sure that it reaches 165F. Remove the chicken from the grill and let it rest for 20 minutes to allow the juices to redistribute before carving and serving. Place the chicken onto the grill grates of the smoker and smoke for about 3.5 to 4 hours or until the chicken breast reaches an internal temperature of 160 to 165 How Long Does Pulled Pork Last In The Fridge, Smash Burger The Best Burger Recipe Made from Scratch, Grilled Chicken Shawarma with Creamy Green Harissa Sauce, Coleslaw : Mayonnaise and Vinegar Recipes, Miso Glazed Grilled Potatoes Recipe: The Perfect Summer BBQ Side, Quick & Easy Marinated Veggie Salad The Perfect BBQ side, To Brine Or Not Brine For Smoking A Whole Chicken. After the first 45 minutes, check on the chicken, and give it a spray of cooking oil or butter to help the skin crisp up. This helps prevent leathery, near-inedible chicken skin, but if you smoke the chicken at 225-250F for the entire process, the skin will not crisp at all. It is done with the internal temperature of the meat is at least 165 F. We like to serve a vegetable like green beans and some type of potato with this smoked whole chicken. Pro Tip: Smoke your bird on a stainless steel cooling rack to make clean-up easier. Delivered as promised! And we all know that smoked chicken skin is not the greatest culinary delight known to man. It's easy to double or triple this recipe if a few chickens fit in your smoker. I've been grilling all summer and looking forward to it again this weekend! How Long to Smoke a Whole Chicken. Of, you can skip the trussing. And why wouldnt they? Simple Steps on how to Smoke a Whole Chicken Using an Electric SmokerPrepare Your Ingredients. When smoking a whole chicken, the preparation is as necessary as the actual cooking. Preheat the Electric Smoker. The smoking process is a slow cooking process. Choose the Wood You Would Use. Wood comes in different types. Put your Chicken inside the Smoker. Remove the Chicken from the Smoker. Resting Meat : Should You? Smoker temps for smoked chickenCook your chicken at 225250F (107121C) for an hour to imbue the meat with smoky goodness The slow smoking not only gives us flavor, but it also cooks the meat quite gently for that first hour Once thats done, though, its time to crank up the heat. Some of the temps and times are TOO low and not good for me (some of it leaves meat like YUCK to me). Chickens seasoned, place them back in the fridge until the Bradley Smoker is up to temperature. This can help prevent leathery chicken skin that sometimes occurs during the smoking process. Let the chicken smoke until it reaches 165F, then pull it off and let it rest for 10-15 minutes to ensure all the juices settle back in, then slice or pull and serve! Love the article and the recommendations! Another way to help you smoke a whole chicken is by spatchcocking the chicken. After that, youre good to continue your preparations for smoking a whole chicken. Lets get down to it. Chicken thighs are more forgiving than chicken breasts, but they can take longer to cook. It is important to place the half chickens skin side up on the smoker racks. Not only it will produce a very juicy bird that is super tender, but it will also have that wonderful infusion of smoke. Thats when the chicken is ready! The recipe cooks a four-pound chicken at the recommended smoker temperature in about 3 to 4 hours. But Ill not quite hit the 165and higher temps. Temperature Control: Timing Guide for Smoked Chicken. One of the most convenient luxuries of cooking with a digital electric smoker is that there is little to no fuss when preparing food like smoked chicken. All you really need to do is check the internal temperature to be sure it reaches the target temperature of 165F. Allow the chicken to rest in the refrigerator, uncovered for at least 4 to 6 hours. You can eat it on the bone, boneless, marinated, bone-in, My long time friend Steven Hudy is now a recipe contributor at AngryBBQ. When the smoker reaches 220F, put the chicken on the rack. This low and slow start will let the smoke flavor penetrate the bird. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! A generous rub of seasoning prior to to smoking is a must. Save my name, email, and website in this browser for the next time I comment. This will reduce the smoking time a little bit, but not as much as you might think. If you follow my low and slow smoking method and read throughout my tips, you will get an incredibly moist and flavorful chicken that is never dry or tough, with gorgeous crispy skin! Boom. Preheat your smoker to 225F. For the first hour, plan on smoking a whole chicken at 225F for around an hour. When you roast chicken at higher temperatures, the fat in the skin renders faster and nicerand that means lightly crispy, crunchy, brown chicken skins fresh out of your pellet grill Smoke chicken between 275 F to 350 F in your pellet smoker until the internal temperature hits 170 F. You dont wrap chicken in foil during smoking Once cooked and removed from the smoker, make sure to wrap the meat in foil and rest for 20 minutes This allows the juices to redistribute, so the chicken is more flavorful. ), Smoked Chicken Thighs With Whiskey Peach Glaze Recipe, Vertical (Beer Can) Roasted Chicken Recipe, The 7 Best Pellet Smokers of 2022, Tested and Reviewed. Use kitchen shears to remove the backbone, then firmly press on the breastbone to make the chicken lay flat. Smoking time will vary depending on the size of the chicken. I like to keep it simple and just season with SPG (salt, pepper, and garlic powder), or what is often called. Had a technical issue and didnt get the bird out until it reached 161F. The best temperature to smoke a whole chicken is between 225 and 250 degrees Fahrenheit. Now the chicken should lie flat on your preparation surface. This website provides approximate nutrition information for convenience and as a courtesy only. Its smoked slowly till perfection, infused with the best smoking flavor for a great-tasting and economical family meal. On average, it takes between 1.5 to 2 hours to smoke a whole chicken on a smoker if youre cooking in the 300 F range. We love hearing from our readers! Stay in touch with us on social media by following us on Facebook, Pinterest, Instagram, and YouTube!Get our Recipes delivered to your inbox for FREE! 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