Add to cart. Pack your rack with wood-fired flavor. Armed with an A-MAZE-N 12 inch tube, Lumberjack pellets, and an 7.5lb PR from Place the prime rib on the Traeger, bone side down. If the dried rosemary leaves are long, finely chop them before adding. Make sure to use it all. PLACE PRIME RIB INTO A ROASTING PAN TO CATCH THE DRIPPINGS. i have never done a prime rib but my turkeys skins do not get very crispy because of the water pan. Add some sweetness to your slaw with this recipe. This is the best leave-in, digital remote, dual probe thermometer on the market in my humble opinion and if you are serious about smoking meat and want a tough, durable thermometer that will last a very long time, then you need to look into getting one of these very soon! 1 / 2. This is not your traditional prime rib. Merry Christmas to you and yours. If you love the Traeger Prime Rib Rub, you'll love ours. About 3 hours in, I saw that the bottom was cooking substantially faster than the top so I flipped it. The inside is cooked to a tender medium-rare, ensuring that every bite will melt in your mouth! Use a little olive or vegetable oil on the meat. Trust me, if you make this recipe, you wont be able to keep yourself from digging in, but make sure you grab that insta-worthy photo first! The Prime Rib is naturally a very tender cut, even more so after you have let it dry brine and the connective tissues within the meat have loosened up. If your smoker has a water pan, then fill it up. I saw a recipie for horseradish encrusted prime rib where your rub meat and let it smoke, pkk it at 450 in the oven for 15 minutes then 325 for another hour an a half. I expected it to go closer to 5.5-6 hours rather than 4.5 hours. I didnt want to deal with the ribs and I wanted to serve a leaner cut that served the equivalent of steaks for my 20 or so guests. While the meat is resting, the carry-over cooking will bring the internal temperature up several more degrees. In a bowl, combine prime rib rub in a small bowl. A butcher will usually sell ribs pre-trimmed and cut down to St. Louis style. . Load up the Masterbuilt electric smoker with a small handful of wood chips of your choice and then pull out the water bowl. (You can wrap the roast in plastic wrap and leave it on the counter. Preheat your Traeger or smoker to 285 degrees Fahrenheit. Flip roast; pour remaining oil mixture over roast and massage. Try out some cherry, hickory, or pecan for excellent smoke flavor. Remove the twine. Slather with BBQ sauce and cook for 10 to 20 minutes longer or until your internal smoked ribs temperature is 203 degrees. During the resting time, turn the temperature up on the grill to 400 degrees. Steve, Thank you for the kind words.. Set the temperature to 250 degrees Fahrenheit and then close the door of the smoker. As mentioned there are just 6 dry ingredients in this prime rib seasoning mix: kosher salt, dried thyme, dried rosemary, black pepper, onion powder and garlic powder. This takes about 2 to 3 hours, depending on the size of your roast. Onceits oiled up, just sprinkle the seasoning generously on all sides. You dont need to work too hard because those amazing bold, beefy flavours will do most of the work for you. Kristie, Yes, you can definitely hold the prime rib in a cooler just like you would a brisket, a turkey or whatever you need to keep warm. During this time, spread half of the herbed butter over the prime rib. If you enjoyed this recipe try this one on Prime Rib on the Pellet Grill. Its important to rest it for around 15-20 minutes to help redistribute the juices across the tissues of the meat as well. and while I love providing information that my readers want, I am also expecting a monetary return on my time that will support my family. Sometimes when the meat cooks faster than what I was expecting i will wrap it in foil, then wrap towels around it and put it in a cooler to help keep it nice and warm. There is no obligation, ever, to click on anything you do not want or need. After applying the rub, spritz them with apple juice again. Im glad to hear the rubs and sauce are working out great for you! These are essential tools to have in your BBQ arsenal! Add the apple juice to a spray bottle 4.7/5 (20) Cooking your Prime Rib at 225F in your Traeger smoker is definitely the perfect temperature to infuse smoke flavour into your meat. Instead, focus on creating a flavor profile that provides the best overall BBQ flavor via tried and true wood pellet combinations versus trying to get creative with that kimchi BBQ sauce. Step 2: Set up your smoker according to the manufacturer's instructions and preheat to 250F . Please leave a comment on the blog or share a photo on Instagram. Smoked Burger Recipe Smoking Hamburgers in 6 Easy Steps, Set Your Traeger Pellet Grill to 250F If you have the Super Smoke Setting Use it for Extra Smokiness in Your Prime Rib, Remove Any Excess Fat from Your Prime Rib (better to get your butcher to do this in advance), Combine 5Tablespoons coarse salt, 5Tablespoons of black pepper, 3Tablespoons of finely chopped thyme leaves, 3Tablespoons of finely chopped fresh rosemary (leaves picked) in a bowl. Its best to factor in around 40 minutes per poundwhen smoking, so an 8 pound Prime Rib Roast will take around 5 and a half hours to smoke. Required fields are marked *. Provided by: Traeger Kitchen. Get Traeger Grill up to temp, we cooked at 375 and used Pecan Pellets for this cook. That sounds like a 2 bone prime rib.. the time it takes is about the thickness and how long it takes the heat to reach the center. Cook the prime rib at 225F for 3-4 hours, or until the internal temperature reaches 120F. Monitor the temperature and when the temperature reaches about 130F (54C), remove it from the smoker. Tell us about it in the comments below! The USDA and FDA recommend cooking beef to an internal temperature of 145F. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You want to make sure that it's wrapped tightly with aluminum foil and let it cook for about 20-30 minutes before checking how ready it is by inserting a meat thermometer into its thickest part. One of our favorite things about smoking ribs is that they pair well with so many foods. 1 week ago traeger.com Show details . Get ready for some prime dining. Rest the Prime Rib for a minimum of 20 minutes before carving. Did this for Christmas and was very good.I never smoke with out checking your recipes first. Roast for 3-1/2 to 4 hours, or until the internal temperature of the meat reaches 125-130 for rare, or for medium-rare, 135. I chose a low temperature because I didn't want the roast to reach my desired internal temp but wanted to impart a smoke element into this dish. I think it would be best to buy a new piece of meat, and use the sliced roast for something else. Traeger Slow Smoked and Roasted Prime Rib. This Hickory Smoked Prime Rib is rubbed with a garlic, rosemary, thyme, Dijon, and Worcestershire mix then smoked low and slow on the Traeger. Thank you for your help. Remove the rack of bones and set them aside. Read recipe notes submitted by our community or add your own notes. 120F for rare, 130 to 135 for medium-rare, 140 to 145 for medium. Insert the probe into the thickest part of the roast, avoiding the bones and any large pockets of fat. If you use a charcoal grill, place some wood chunks on the charcoal to help get more smoke while cooking. 1 week ago food.com Show details . 3 hours of smoke: Set your Traeger to 180 degrees Fahrenheit and place the ribs meat-side up on the grill. I followed this recipe a few weeks ago and it worked great. Put the Prime Rib roast directly on the grills, put the lid down, and smoke until the internal temp of the meat is 120, which will take around 4 hours. I usually have them french the bones as well which is just a fancy way of saying the meat/fat between the bones is removed so that the bones are sticking out all on their own. Not to say I havent taken a few peaks from others but I will say this website and your assistance and availability to answer questions has by far kept me coming back. I love serving smokedprime rib at Christmas time and this one turned out just amazing! Baby back ribs are cut from the back of the pig rather than the belly. Fill in your wood chips into the wood tray and let it smoke for a bit. 10 served an no one was disappointed. Your prime rib will do great in the pellet smoker. For the oven, sear at 425 degrees for 20 minutes, then turn oven down to 325 degrees and cook until desired doneness is reached. Prime Rib Roast Recipe - Food.com . I recommend cherry wood smoke throughout the entire cooking period Remove from smoker and tent foil over the meat for about 15 minutes to let the juices disperse. Theyre the less meaty part of the animal, and are most often cooked as a rack or slab rather than separated and cooked individually. As I write my first post on your site, I want to say thanks for helping me maximize my meat purchases and pleasure of my guests with your cooking and prep tips, and rub/sauce recipes. Bayou Salesman or evangelical minister ? You can then finish cooking with just heat, I was wondering how you do this or what this means? There are a lot of opinions about smoking ribs out there, but many swear by the 3-2-1 method. Required Notice: As an Amazon Associate, I earn from qualifying purchases. Did you try out this recipe? Place the ribs directly onto the grill grate and smoke until the internal temperature of the ribs is 160 degrees, spritzing them with apple juice every half hour. Some folks like it a little more done than this and that is fine if you must. As an amateur cook I enjoy making peoples lifes better through food no matter how much it costs me. Description. Your email address will not be published. A 6 pound Prime Rib Roast will take around 4 hours to smoke. Youll also want to cut off the end ribs right along the bone so the ribs end on meat rather than bone. For more ideas on Prime Rib in the smoker try here: https://www.jerkyholic.com/perfectly-smoked-prime-rib/. 1 hour of final touches: Remove the foil from the ribs and place them directly on the grill grate until the internal temperature is 195 degrees. You may see that your local grocery store only has USDA Choice roasts.For a real treat, check out this American Wagyu prime rib from Snake River Farms. That was a truly diplomatic response and I commend you on your restraint. The USDA and FDA recommend cooking beef to an internal temperature of 145F, but I prefer my prime rib to be medium-rare. 3. now ? Starting out with a clean fire pot will prevent wild temp swings, runaway heat and random shutdowns. Steps 1 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Youre an amateur and he is a professional. Written by MasterClass. Being somewhat new to the whole smoking meat thing I have really come to love this website. As Neededprepared horseradish, for serving. Theyre shorter than spare ribs (thus the name baby), and theyre leaner and more tender. I followed this recipe, minus the parts about bones. They will either remove the bones completely or just barely leave them hanging on. Havent seen one post since joining that isnt a commercial to make a buck. Load your WiFire Probe, IGrill2 or Meater . Your family and friends will love this Traeger Prime Rib Recipe and talk about it time and time again. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process. This was the BEST prime rib Ive ever cooked following this way. As always, heat and slow cooking can be finicky so always watch the internal temperature closely and its done when the thermometer says it is, no matter what. 4.1/5 (18) Category: Beef . Medium Rare: 130-135 degrees F Medium: 135-140 degrees F Well Done: 145 degrees F or higher Remember you will want to pull the prime rib from your smoker when it reaches an internal temperature 5 degrees less than your desired ending temperature. Tips and Tricks for the Perfect Prime Rib. Serve with horseradish, if desired. You will get the feel of it in a couple trials. Find ribs that have uniform marbling, but not too much fat. For a more smoky prime rib, set your Traeger for low and slow. Place the prime rib directly on the grill grates, fat-side up. Coat the entire prime rib roast with the dry rub mixture, ensuring that all sides and crevices receive some seasoning. After removing the roast from the smoker, let it rest loosely covered with foil for at least 30 minutes. The Texas rub was the perfect blend of flavor and at 137 deg for my finish temp seemed to be spot on. Use a reliable thermometer like this. CAN BE PLACED ON A ROASTING RACK IN THE PAN. Remove the roast from the smoker to rest. Thanks, These are probably pretty spare on meat but I like to gnaw on them and make sure. Im not sure how this could be a fairer business model. This roast is rubbed with a Dijon, garlic, and herb seasoning then slow-roasted over hickory hardwood for amazing smoke flavor. Ribs removed and tied. Do not overcook. So do yourself a favor and get a reliable thermometer. Grill or smoker your prime rib roast for 250 degrees F for about 10 minutes, turning every 5 minutes. Read the notes below for some tips on how to prepare a boneless prime rib. Remove roast from the refrigerator and allow it to come to room temperature before cooking. To get the download link sent to you again, go to https://smoking-meat.com/resend and input the exact email address that you used to order the recipes. Finally, rest the beef. Smoked BBQ Ribs - Traeger Grills . Trying to put a time line together for when I do mine. Step 2 | Prepare Smoker: After the prime rib has rested for 1 hour and 45 minutes, set your Traeger or electric smoker ( paid link s) to 225 degrees F. Select Super Smoke and give it 15 minutes to preheat. Kosher, GMO-free, & gluten-free. Finely chop the fresh thyme and rosemary. I just received a wood pellet smoker as a gift and am wanting to try prime rib on it. I wrapped the roast in two layers of heavy duty foil (shiny side in), a towel and placed it in an ice chest with the empty space filled more towels. Prime Rib Bone In On A Traeger - Ace Hardware Ace Hardware 105K subscribers 1.7K Share Description 188K views 2 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to cook a. Smoked low and slow for about 5 hours with pecan wood to a perfect medium rare and then sliced thick and served to my salivating guests. The bones are then put back into place and the prime rib is tied up. And once we have paid a pittance for your awesome rub/sauce recipes, you turn off the ads in our version of the emails. You can find prime rib at most of your grocery stores, but I recommend going to your local butcher or premier meat shop. For the best prime rib of your life, try this American Wagyu prime rib. How to Smoke Prime Rib on the Traeger. Combine the fresh herbs with kosher salt, coarse ground black pepper, and garlic powder. Mangoes are seasoned with our Chicken Rub, grilled, then tossed with crunchy cabbage and a sweet and citrusy dressing. So, a long way to say THANK YOU! Tent the meat with foil for just a few minutes once its done to let the juices settle down a bit. By Traeger Kitchen 4.7 (30) Get ready for some prime dining. Let rest for 10 minutes and serve. I wanted to serve at 6pm and started cooking at 10:30am at the 225 degree setting which leaves my smoker at 235-240. Set the prime rib roast on a large rimmed baking sheet. Great Tasting Cooking Seasoning: Features rosemary and garlic flavors; Compatible Meat/Proteins: The perfect BBQ rub to complement your beef creations; Easy Storage: Rub comes in a stackable aluminum tin container; Dont forget the ends. Jeff Summary: 19.6lbs of choice ribeye roast wth Jeffs Texas rub, 4.5 hours of cook time at ~240 degrees, flipped and rotated 3 hours in, insulated resting for 4 hours, 20 very satisfied guests who think Im a genius. Beef ribs are generously seasoned with Traeger Beef Rub, mopped with apple juice for moisture, and cooked low and slow to tender perfection. This single step will save you hours of frustration! Kudos for another recipe that was a home run at our Christmas. 346 Show detail Preview View more When temp reads 210 are you turn the P setting down one? Immediately wrap it in aluminum foil, cover it with a towel, and . Do not overcook. Also, snap a picture of it and share it with me on Instagram using the hashtag #alicensetogrill. Use the techniques from these classes to spark up your skills. Don't skip resting. It works well to do it in steps as well to avoid big fuel feeds. Put the prime rib directly on the grill grate, fat-side up. So here are the stats from my first try on the Traeger. Theyre surrounded by the belly meat where bacon is cut. By removing excess fat, it helps get seasoning closer to the meat. Preheat your Traeger to 225F using your favorite pellets. To trim ribs, first remove the two bones at each end, cutting along the bone. Thanks, and happy holidays, Be sure to trim off any excess fat from the prime rib before seasoning. Let the cooker stabilize in smoke mode. Why would you suggest that Jeff not be payed for his time, for the up keep of the website, for the cost of bottling his sauces and rubs, etc. Id like to use the texas rub I have a treager, do i need to put a water pan in or will it be fine without sorry for so many questions at once. Raise the grill temperature to 225 degrees. What can I do to properly smoke this and how much appro. or Christmas morning? Ingredients 1 (8-10 lb) 4-bone prime rib roast 3 In a small bowl, combine the salt, pepper, thyme, and rosemary. Howdy Jeff, Be sure to slice the prime rib against the grain. Do you recommend trimming as much fat off before smoking? I pull my prime rib off the Traeger once it reaches 120F and then allow it to rest until it reaches a temperature of 130F. I aim to please! Smoked Prime Rib is beyond delicious, especially with fresh thyme and rosemary done on the Traeger pellet grill. My meat market outs the boneless on sale but never the bone in. Fill the hopper all the way with pellets and ignite the smoker to heat to 235F. Mix the salt, pepper, onion powder, garlic, and rosemary in a bowl and mix it all together with a spoon to create your rub. As usual, I like to add a little something to help the seasoning to stick. When your smoked St. Louis ribs reach 160 degrees, wrap the ribs in aluminum foil after covering them with brown sugar, honey, and butter. My guests rave about the flavor! Required fields are marked *. Place the prime rib on the Traeger, bone side down. How Long does it take to cook a Prime Rib on the Traeger Grills? Thats rare for me. Sounds like Thanksgiving was a blast and Im so glad to hear that the turkey worked out great for you and your guests! I love ribs! Theres nothing worse than seasoning an entire roast only to watch half of it fall off when its moved. After 3 hours, your ribs should have an internal temperature of 165 degrees. Made the Smoked Maple Turkey for Thanksgiving and OMG was it divine. Mix 1/4 cup of Heath Riles BBQ Beef Injection with 16 oz of Beef Stock to get ready to inject your Prime Rib Roast. I sure hope Santa hears me :). this was by far and the easiest prime rib Ive ever made.. OMG it came out beautiful and everyone loved it.. We did have left overs since I made so many sides that the next day I cut it up and made prime rib tacos ONLY because I didnt have the right bread for prime rib dip, but I did have corn tortillas thank you for an awesome recipe and super easy instructions.. Just wondering what the timelines look like if you have a boneless roast. Mix until well combined. These beefy racks pack some serious flavor. This is what really breaks down the connective tissue and makes for tender meat. I like to use the Pit Boss Competition Blend, but you can use any pellets and get great results. In American cuisine, we most commonly cook and eat pork ribs and beef ribs. Rather than being tender like ribs from farther back on the cow, theyre muscles that are heavily used. Transfer the roast to a cutting board with a deep well. Fat Side Up. The result was something for everybody. It also allows you to season all sides of the prime rib with the dry rub, even underneath the bones. Wrap your ribs tightly with plastic wrap and refrigerate for 2 to 4 hours before smoking. For a unique spin, top off your Traeger smoked prime rib with a slice of this blue cheese butter. Learn how to make prime rib with roasted garlic and herbs, smoked, rosemary, salt-crusted, and more. Rubbed with Traeger Beef Rub and slow-smoked over apple wood, these ribs pack some serious flavor. Set up the smoker for cooking at about 225F (107C) using indirect heat. Thanks ahead of time for your feedback. Im using a bullet style smoker and feeding it with oak chunks for fuel. I smoked the rib roast on my Traeger at 200 degrees, super smoke, for approximately 3 1/2. Prime Rib: 12 lbs with off the rack rub and no bone. Cut the strings that are holding the roast and bones together. He is married to the woman of his dreams and has two daughters, a son and six grandkids. If you want to smoke an awesome Traeger Prime Rib, who better to go to than Traeger themselves? Smoking the Prime Rib Roast Before you season your Roast go ahead and get your smoker Preheating. In this guide, we explain exactly what judges look for when determining which ribs are going to get that award in a competition. After smoking on the Traeger for 8 hours, the prime rib soaks up the smokiness from the Trager and is a perfect medium-rare. Prime Rib Rub Ingredients. Prep time: 15 minutes00S. When you say If you are using a smoker which requires wood chips or chunks to be added for smoke, I recommend keeping a light smoke going for at least 3 hours. Take the prime rib roast out of the refrigerator up to 45 minutes before smoking. Sprinkle the rub all over the prime rib and press into the surface of the meat. While roast rests, increase temperature to 450 degrees Fahrenheit and preheat with the lid closed. After smoking, each will get a slice that's about 12 ounces in size. Your email address will not be published. Below are a few tips from the pit master himself! I often recommend doing that when you have the time. Last updated: Oct 7, 2022 3 min read. You can expect the cooking time to be around 5 hours but be sure to let temperature be your only guide for determining when the roast is actually done. St. Louis-style spare ribs are already cut to be mostly square and uniform, but you may want to cut along the highest rib in the rack (typically the third or fourth) and square off from there with your knife. What Temp to Remove Prime Rib from the Grills? Use a sharp knife to remove the rack of bone following the curvature of the meat, then carve the meat against the grain into 1/2-inch-thick slices. Diva Q's Herb-Crusted Prime Rib Recipe | Traeger Grills . Rub all over the roast. If youre dying to smoke a Traeger Prime Rib you will love this post! i lost it in my computor. At this temperature, it will take about 30-35 minutes per pound to reach medium rare and be ready to sear. Grill the roast for another 10 minutes, or until the internal temperature of the rib is 155 degrees F. Place the meat in the oven for 3 to 4 hours or until the internal temperature reaches 125-130 degrees F. Peggy, I just sent a new download link via email. You want your rack of ribs to be a neat rectangle. Apply olive oil to the prime rib. Why wait for a special occasion to dig into this delicious Traeger smoked prime rib? Step 4: rest and serve. Stir to combine. Pour 3/4 of the oil mixture over roast; massage into the top and sides of meat. I like to remove the bones from my prime rib to season it on all sides before tying the bones back on with twine. Smoked Prime Rib | How To Smoke Prime Rib On A Traeger Pro 780 - YouTube In today's video I'll walk you through making the best smoked prime rib for your next holiday feast!. I had resigned myself to serving a gradient of finished temperatures and putting some of the center pieces on the grill to finish them after carving. I like using Texas Beef Blend. Because time is such a commodity, I always ask the butcher to prep the prime rib for me. Based on how youve chosen to present yourself, your into it if involves money shameful. Step 1 Allow the meat to come to room temperature before you start roasting it. I love to use this ThermoWorks leave-in thermometer while doing long cooks on the smoker. That thin, dark, caramelized BBQ coating is achieved by regular mopping, spritzing, or saucing ribs throughout the smoking process. Set the Traeger to 250 and preheat, lid closed for 15 minutes using apple wood and hickory pellets. Would it be okay to do this same thing with the prime rib? Juicy, Tender and always cooked to perfection! 2.5K 149K views 1 year ago In this video, I will show you how to make the Perfect (Bone-In) Prime Rib Roast, or standing rib roast, smoked and reverse seared on my Traeger Pellet Grills. Remove the prime rib from the fridge and allow it to rest at room temperature before grilling. Seems simple, but there's a reason it's a self-deemed classic of Foodie and Wine. If you havent had the opportunity to dig into a prime rib smoked on a Traeger, you are missing out! A common complaint about Traegers is they dont kick out enough smoke. At nearly 20 lbs, I was concerned about my ability to get the roast cooked evenly. Smoked on a Traeger, and served Medium Rare! I wish I had done so earlier. 4 days ago traeger.com Show details . If youre looking to master smoking pork ribs, look no further than this guide. I purchased your rub an sauce recipe afew years ago an was wondering if I can get the recipe for the Texas rub, Sure, I just re-sent the download link to you which includes both rub recipes and the barbecue sauce recipe that you purchased way back in 2009. ;-). * USDA recommends 145 degrees. For shorter cooks or extra reassurance, I also have a ThermoWorks instant-read. I wanted to know if it was okay to have the prime rib sit longer than the 15 minutes once it is complete? After trimming the fat, pat the roast dry. Roast until the internal temperature reaches 125-130 for rare or for 135F for medium-rare, 3 1/2-4 hours. Serve it up alongside these air fryer green beans with bacon or these air fryer parsley baby potatoes. Enjoy! Let the meat rest covered for at least 30 minutes, then serve with spicy horseradish. Too much salt can ruin the roast and too little can hurt the flavor. When that is complete then go to your desired temperature. Now onto this recipe. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. The ~$20 for the recipes is nothing compared to the value of the rubs, sauce and cooking tips. In some smokers like gas, electric, etc where you have to add chips every so often to provide smoke, you can get by with only doing that for about 3 hours if you need to do other things instead of babysitting the smoker. Pre-Heat your Traeger Grill to 180 degrees and load with your preferred pellet flavor. Cheers! Spatchcocked, brined for four hours (because of time, no complaints), seasoned with Meat Church Deez Nutz Pecan Rub, smoked at 250F for 2.5 hrs, finished in oven at 350F for 2 hrs. After all they know how to use Traeger pellet smokers in the best way to achieve fantastic results. It will send you a link and you can then download the Texas style rub recipe that you are needing. As you can see, its very easy to get a prime rib ready to cook.. the most important part of the process, monitoring the temperature, starts after you place it on the smoker grate. This Traeger smoked prime rib will melt in your mouth! Grab those HERE and download immediately. I would rather be on the low side than the high side of the specified temp with a piece of meat this big. Also, the ends were getting done faster than the middle (140 by the time I pulled it) no surprise, but more problematic on a piece of beef this big. There is so much flavor packed inside, so we really do not want to overwhelm it with too many other flavors. Porter Road Butchers consistently produce meat that is pasture-raised, without hormones and antibiotics, and in short means meat raised right. Learn how to reverse sear a prime rib on a wood pellet grill (or other smokers). 275 F / 135 C. Tip #5 - Tie The Meat Off. Chad Ward, legendary BBQ competitor, 7-time grand champion, and owner of Whiskey Bent BBQ, is a self-taught BBQ pro. Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. Slow roast it over mesquite wood for a prime rib packed with flavor. I used the prime rib for Christmas recipe as my baseline since it was the closest to what I was trying to accomplish and because this recipe uses a Traeger, which is what I have (Traeger Elite in my case). you are going to have smoke the entire time by default and that is a really good thing in my opinion. For exceptional prime rib, check out Snake River Farms prime rib. Thanks to this forum, last weeks pork butt results had me happy with the meat, but not satisfied with the smoke, and also thanks to this forum, I've taken steps to correct the smoke situation. Pecan works great but a few more of my favorites such asmesquite, hickory, oak, or cherry will also yieldexcellentresults. The center was still as cool as 114 degrees. Step 4 Set your roast in the center, shut the grill and turn down to smoke. I like my prime rib to be a delicious, juicy, and tender medium-rare. 2 hours of low and slow: Remove the ribs from the grill and place in a rimmed baking sheet. This is the most accurate way to determining when you Prime Rib is ready to be pulled off the Traeger. I usethe Thermoworks Smoke to make sure the meat is monitored while it cooks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get fresh recipes and fun tips delivered to you directly! If the bones are still attached to the prime rib, you can leave them on or remove them. Whether you want to master a smoked prime rib or just need need some quick tips and recipes, we have you covered so you can plan a delicious wood-fired dinner. You can buy ribs either at a grocery store or a butcher shop. This sweet & savory rub features rosemary and garlic flavors that pair perfectly with prime rib, thick steaks, and other premium cuts of beef. Have a great Christmas! Loosely tent with foil and let rest for 30 minutes. Cmon!! Step 1: prepare the prime rib and Traeger. Either way, this Traeger prime rib will be the hit at your next family gathering! Every judge has a different palate, so it can be overwhelming to try to please them all. To help the roast cook more evenly, use kitchen twine to tie between each pair of ribs. Smoking is a low-temperature cooking method, and you want to start that process by letting the rib roast stand at room temperature for 2 to 3 hours before smoking. All you need are some St. Louis spare ribs, our Pork & Poultry Rub for ribs, and some ingredients you probably already have at home. If you prefer less smoke, you can cook your prime rib at a higher temperture. You have not had Prime Rib, until you have tried this one! 385 Show detail Preview View . In a small bowl combine fresh herbs with Steak Rub; apply in a heavy layer to outside of ribeye. Smoking Prime Rib Alright, now that you have a better understanding of prime rib, let's move on to the actual recipe. Be sure to follow us on our social media accounts. Tying the bones on with twine makes it easy to trim after the prime rib is taken off the Trager. Smoke at 225F until the internal temp hits 125 F internally with an instant-read thermometer. Prime rib is a special cut of meat. Ingredients: Boneless rib roast Traeger. When ready to cook, set the Traeger temperature to 275F and preheat with the lid closed for 15 minutes. The texture of the most rare meat was just how you would want a roast to be. If you like your prime rib to be rare, take it off between 110F-115F and if you like it medium or medium-well, pull it off between 130F-140F. 1-3 tablespoons all-purpose flour 2 cups beef broth cup red wine (optional) Instructions Preheat a smoker to 250 degrees F. If you are using a charcoal smoker and wood chips this may take some time. The directions with my smoker say to keep the hopper full of wood pellets throughout the whole smoking process, so I dont know what you mean about keeping a light smoke going for 3 hours and then finishing with just heat? Id also point out that literally EVERY email I get from you is a recipe, 90% of which I look and decide to try or save for the right occasion (like today, when Im making this roast for Christmas). Why is temperature so important? Insert the probe into the center of the prime rib, avoiding the bones and any large pockets of fat. Coat your entire rib roast with the rub. The good news is that during the four hours of resting in the cooler (we served at 7pm) the center continued to cook and the outer parts did not cook much more. Log In to your account to view and add notes to this recipe.Don't have an account? For large cuts of roast like this, I prefer to dry brine it in stages. If you leave the bones attached, you will have to cut the bones away and trim the fat after the prime rib cooks. Other Recipes You Will Love. Save my name, email, and website in this browser for the next time I comment. It will be a light coating. Even though that belly fat is trimmed when spare ribs are being cut, they still have delicious marbling and flavor. I have (2) different emails and not sure what email I used to purchase/download these recipes. As if ribs weren't hearty enough, adding a heaping helping of spices will thrill your eaters. Keep reading for tips on smoking ribs, smoked ribs recipes, and more. Traeger Prime Rib Roast by Nicole Johnson of OrWhateverYouDo.com Makes 8 servings Prep time: 10 minutes Cook time: 2 hours Ingredients: 5 pounds boneless rib roast 4 tablespoons kosher salt. By only applying it to one side at a time, leaving it for about 2 hours and then rolling it over a little bit and doing it again, you can get 3 or 4 sides really well in about 6 or 8 hours. Preparing a Prime Rib for Smoking Start by trimming away the excess fat cap off the outer roast if it is hanging or loose. Rubbed down with Pork & Poultry seasoning, then smoked, spritzed, and sauced for the perfect finish, these ribs are sure to please a crowd. 4.1/5 (18) Category: Beef . I dont use a water pan in my pellet smokers but I dont think it hurts anything if you want to try it and see if it makes a difference. Preheat your grill to 400 degrees. If the rib meat only releases from the area of the bite, its perfect. Just curious as to how much your roast weighed. It is definitely worth the splurge to make a statement at your next family dinner! As a result of different temperatures outside, and the size of the Prime Rib itself every smoke will be different, which is why internal temperature is the key indication of meat doneness. Try 275F or 325F and pull the prime rib once it reaches an internal temperature of 120F and allow it to rest. How to reheat prime rib in an oven. Taste is the factor that varies most in any competition. Combine pepper, salt, garlic powder, and rosemary in a small bowl. Season the racks of the smoker with a thin layer of cooking oil. Many thanks! Diva Q's smoked prime rib recipe marinates in rosemary, garlic, mustard, & parsley rub, then it smokes low & slow & the herbs create a flavorful crust. Prime rib on a Traeger grill - YouTube 0:00 / 3:30 Prime rib on a Traeger grill 54,089 views May 13, 2018 292 Dislike Share Blackneck Adventures 2.98K subscribers How the cook the perfect. Prep Time: 10 minutes Cook Time: 5 hours Smoker Temp: 225F (107C) Meat Finish Temp: 130F (54C) Recommended Wood: Pecan and/or Cherry What You'll Need Prime rib or Standing rib roast Olive or vegetable oil Ingredient Jeff's Texas style rub Step 1: Prep It Because time is such a commodity, I always ask the butcher to prep the prime rib for me. 30 minutes per pound. Short ribs are cut from the beef chuck part of the cow. But thats not all -- judges are also looking for a uniform, perfectly rectangular rack that comes from those perfect knife cuts. The time of your smoke will depend on your smoker's temp and the size of your roast. Diva Q's smoked prime rib recipe marinates in rosemary, garlic, mustard, & parsley rub, then it smokes low & slow & the herbs create a flavorful crust. Grill for 2 more hours. Start the cooker in SMOKE mode, leave the lid open for ~10 minutes as suggested, then close the lid, but DO NOT IMMEDIATELY go to a temperature setting. Step 2: coat the prime rib in the dry rub. This will get a fire going. Your post brought some great thing to light. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. St. Louis-style ribs are a type of spare rib that has the tips removed for more uniform cooking and less cartilage. This will take in and around 4 hours, but always cook to temperature not times, and use a meat thermometer. Preheat your Traeger to 250. There is plenty of marbling inside that rib roast to give flavor. The first method you can use is to put your prime rib in an oven preheated at around 325 degrees Fahrenheit. I am now doing the boneless. Cut the prime rib into 1/2 slices in a directoin parallel to the bones orientation. After removing the bones from the prime rib, lay it down on its side where the bones were detached. Kevin, Kevin, I recommend leaving the fat intact on the roast, Thank you, Because a 2 bone prime rib is still about the same thickness as a 4 bone, you are still looking at an estimated 4-5 hours. This Smoked Prime Rib recipe combines two Meat Church rubs and a buttery finish. When judges look at your ribs, theyre looking for that deep mahogany finish. 20 minutes or so. Once the desired temperature is reached, remove the roast from the grill and put it on a large cutting board, covering it with foil. But now Ive found the BEST BBQ sauce and i an make it anytime.. Seasoning the night before is definitely okay. If you have a boneless prime rib, trim the fat before seasoning it. Facebook * Instagram * Pinterest * YouTube * Twitter. Thank you Jeff, Merry Christmas to you and your family . could you reprint it? Thank you. Remove the prime rib from the grill or smoker 5 F/2 1/2 C below the desired final temperature. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper in a bowl. I also love food, and A License To Grill is my passion where outdoors intersects food - grilling, smoking, and all things tasty! 20 minutes per pound. Plan on cooking a roast that's about one pound per person. Season the meat. Here are my preheating Steps for a Traeger Smoker: Vacuum out the barrel and fire pot before starting the smoker!! Nothing leftso now I find myself preparing a turkey breast to smoke again later this week so we can have some left over turkey. Or for the next best thing, Snake River Farms also has a USDA Prime prime rib roast. 3 hours of smoke: Set your Traeger to 180 degrees Fahrenheit and place the ribs meat-side up on the grill. If you tie the bones on, be sure to rub some seasoning on the prime rib beforehand so that you get more flavor packed in. Remove twine, slice and serve immediately Order Jeff's Rubs and Barbecue Sauce TODAY! Good morning. Hi Jeff, An essential part of a traditional Southern feast, these collard greens are smoked before adding in Traegered bacon, ham, and all the fixings. Set the Traeger to 250 and preheat, lid closed for 15 minutes using apple wood and hickory pellets. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! If you were a professional cook, would you do it full time for people for free? My name is Josh Boquist and it is Grill Time! You can then finish cooking with just heat. My favorite BBQ sauce was from Lu Lus BBQ in Louisville, Colorado which doesnt offer online sales, so hard to come by here in Texas. Sauce the smoked pork ribs and let them cook for 5 more minutes. This is assuming you are home and have the time to do this every 2 hours. Trim any excess fat from the prime rib. Trim: When smoking a prime rib roast, you want the fat cap to be about inch thick. Make the rub. I purchased your BBQ sauce recipe a while back. It turned out amazing, still at eating temperature and with some natural au jus in the foil. This is also assuming you are running your smoker at an average of 225F. Preheat the smoker to around 200 F. Place the water pan inside the preheated smoker. Your email address will not be published. As NeededTraeger Prime Rib Rub or coarse salt and freshly ground black pepper. The plastic wrap keeps the moisture in and helps to prevent contamination.) 5. Diva Q's prime rib is delicious. COPYRIGHT 2020 A LICENSE TO GRILL | Birch on Trellis Framework by Mediavine, This post may contain affiliate links. If you want a spin on a classic, try out this brown sugar bourbon brined Traeger smoked turkey. Nothing quite says BBQ like these Traeger smoked beef short ribs. This makes for a nicer presentation in my opinion. You can finesse it up to your desired temperature avoiding overshoots by turning the controller down one setting when getting close (15 or so) to target. Fortunately, anyone, including yourself, can partake of the recipes and everything that is on the website and forum at absolutely no cost. Cook time: 4 hours 0 minutes00S It's best to factor in around 40 minutes per pound when smoking, so an 8 pound Prime Rib Roast will take around 5 and a half hours to smoke. Cook the meat. The slices on the end tend to get a little more done than the slices in the middle so those can also be reserved for those who like it a little more done. Avoid ribs with blood spots. In my experience boneless and bone-in both take about 4 to 5 hours if they are more than about 4 inches in length. In the past Inhave paid more and done the bone In because I like it better, however our family quickly grew from 5 to 13 in just a couple years. In pellet smoker, wood smokers, etc. Slice the roast into to inch slices and lay the pieces on a fancy serving platter. Thank you! Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer, 1 Cup Traeger BBQ Sauce or your preferred sauce. Remove the meat once it reaches an internal temperature of 120F. Take the Prime Rib off the grills and then let it rest rest for 15-20 minutes. Combine the ingredients for the fresh herb dry rub. If the roast has a fat cap more than 1/4 inch thick, trim it with a sharp knife or ask your butcher to do it for you. This is not a difficult thing to do but if your butcher will do it, let him. Diva Q's smoked prime rib recipe marinates in rosemary, garlic, mustard, & parsley rub, then it smokes low & slow & the herbs create a flavorful crust. Take the roast out of your fridge at least an hour before cooking. Thanks for everything Jeff! How Long Does it Take to Smoke Prime Rib at 225F? Remove the prime rib from the smoker and allow it to rest for 20 minutes before slicing and serving. Pour your favorite drink and enjoy while you browse A License To Grill to find your next favorite recipe! I ended up pulling the meat off the grill at 3pm. You want to tie the roast off between the bones with the twine. When it comes to the perfect Traeger prime rib, the internal temperature is crucial. Ribs or Rib Side Down. How the controller works, in case you have some confusion: http://pelletheads.com/index.php?topic=8572.0, A product I swear by is the A-maz-n Tube Smoker: https://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNTS. Cut the strings that you used to tie up the rib roast and remove the rack of bones. We and our partners share information on your use of this website to help improve your experience. My local butcher cuts the bones off the prime rib roast and ties them back on with twine. Flavor boosters can include onion powder, garlic powder, mustard, and even cinnamon. I have used the original rub very successfully as well but most folks seem to enjoy the more savory aspect of the Texas style rub on this robust piece of beef. I purchased your rub an sauce recipe a few years ago an was wondering if I can get the recipe for the Texas rub. Tried this recipe several times and always turned out great! Smoke until the internal temperature reaches the desired doneness. Do you prep the prime rib the night before smoking or just apply the rub just before smoking. At that point the auger gearmotor comes out of full duty cycle and reverts to SMOKE mode timing. Put the prime rib directly on the grill grate, fat-side up. This tender smoked prime rib roast, seasoned with a garlicky herb rub and cooked over low and slow heat, is the perfect main event for your next backyard BBQ or holiday spread. 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