So happy to hear that. For spicy lentil soup, use the red pepper flakes and increase up to 1/2 tsp (or more!) Serve with a generous drizzle of olive oil, and any other toppings you like. With wet hands, roll into ping-pong-sized balls and place on a. Bake the lentil meatballs for 20 minutes. The ingredient list is relatively short, andyoull find everything you need at any genericgrocery store (including Trader Joes, love that!). Hi Rose! I feel like the balls would hold together better, cooked on the day of. Like most soups, this red lentil soup can also be frozen for another time. Vegan and Gluten Free! Reheat as needed in the microwave or stovetop until heated to your preference. Im the writer, recipe developer and photographer here at Running on Real Food. 4.Make the vegan lentil meatballs. Robyn, thanks so much for all your recipes and everything you do. Special dietary needs approved: Vegan, plant based, gluten-free and dairy free! Simple stovetop and Instant Pot instructions provided, too. Vegan Lentil Meatballs with Coconut Curry Sauce. Stir in coconut milk, fenugreek leaves, lime, brown sugar, salt, cayenne and pepper. Your email address will not be published. Delicious! In the same food processoradd the tofu (blotted well, borken apart) and 1 T olive oil. Hi, I love your recipes. Thanks for sharing. This red lentil soup is one of my all-time favorite dinners. Required fields are marked *. A complete list of ingredients with amounts and full instructions is located in the printable recipe card below. hey, you said 1 1/2 red lentils, but didnt define which measurementcups? Thanks for saving my soup, lol, made a different recipe for black bean soup, was tasteless.I needed to add to it. 4 cups chopped yellow onions (3 large onions), 4 cups chopped leeks, white part only (2 leeks), 1/4 cup good olive oil, plus additional for drizzling on top, 1 1/2 teaspoons freshly ground black pepper, 1 tablespoon minced fresh thyme leaves or 1 teaspoon dried, 3 cups medium-diced carrots (4 to 6 carrots), 2 tablespoons red wine or red wine vinegar, 1999, The Barefoot Contessa Cookbook, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Crockpot Lentil Soup with Sausage: Add 1 pound kielbasa or Italian sausage to the crockpot along with the lentils. Made it for dinner and its the perfect hearty meal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. and get a free eBook with my 25 top recipes. Linda, so glad you enjoyed, and not a silly question at all! Enjoy the Vegan Lentil Meatballs- let us know what you think in the comments below. I made this soup with a few modifications because of food sensitivities, but the final product was still excellent. It is absolutely delicious. Simmer the soup without the lentils until the carrots are tender then mix in the lentils to heat through. Start with 3 cups of vegetable broth and add a bit more if it seems too thick, it just depends on the exact amount of veggies you use and how thick you want your soup. I cant find fenugreek leaves anywhere. The addition of the red wine vinegar is genius as it adds a very enjoyable bright, tangy flavor! Add the celery and carrots and saute for 10 more minutes. crushed tortilla chips or serve with soft corn tortillas for dunking, salsa, pico de gallo, salsa verde or tomatillo sauce. I worried about how the soup would turn out. This section covers ingredient and substitution considerations. On high heat, bring quinoa to boil in a small pot with 1 cup water. Add the lentils, tomatoes, bay leaf, and stock, stirring to combine. Learn how your comment data is processed. This.was.amazing.!!! This healthy lentil tomato soup is just simple, wholesome goodness. Cut portions in half, made it vegan, added roasted carrots and no leeksbut baby! 1-1/3 cups: 207 calories, 2g fat (1g saturated fat), 21mg cholesterol, 695mg sodium, 30g carbohydrate (5g sugars, 9g fiber), 18g protein. Thanks. Dried brown or green lentils work interchangeably here. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Notify me of follow-up comments via e-mail. This soup uses dried beans and is simple to throw together in the morning before work. AMAZING xx. Start with 5 cups of broth and if needed, slowly add a bit more as it cooks to adjust the thickness. I havent tested this particular recipe in a crock pot (it really comes together quickly on the stovetop because red lentils cook very quickly), but it definitely should. Thats it! Seems a lot of liquid! Required fields are marked *. You can certainly skip this step,particularly for this soup as the lentils break up quite a bit on their own, but I like doing it all the same. Please leave your comments and ratings below, sharing any suggestions or adaptions for other readers. Show Nutrition or when Im tasked with feeding vegetarian or vegan friends on a chilly day. Pureeing a bit of the cooked soup at the end using an immersion blender or regular blender lends a creamy quality without any dairy, so dont skip this step. So happy to hear that (and so glad your son loves it too!). Cook until the onions soften, about 8 minutes, stirring occasionally. This soup is hearty, nutritious, flavorful, and best of all, easy to make. Prepare a parchment lined baking sheet. Yield Serves 4. Red split lentils are my all-time favorite lentil to use in homemade soups. I use this trick for most soups, particularly bean or lentil soups, because it add heft to the broth and lends a certain creaminess to the final texture. My entire family gobbled this up and raved the whole time! Vegan Red Lentil Soup. Pressure-Cooker English Pub Split Pea Soup, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 package (16 ounces) dried great northern beans, rinsed and drained, 1 tablespoon fresh minced chives or 1 teaspoon dried chives, 1 carton (32 ounces) reduced-sodium chicken broth, 1 can (14-1/2 ounces) reduced-sodium chicken broth, 1 can (14-1/2 ounces) diced tomatoes, drained. So glad you enjoyed it! Soffritto: if youre a bit familiar with my recipes, you know soffritto is an essential flavor base to any Italian soup. Any whole lentils will work great here- just do not use split lentils. As others have said, the sauce is so flavorful you could crave it every day, easily. Taste for salt. We're sorry, there seems to be an issue playing this video. Our 15 Best Lentil Soup Recipes Of All Time Make For Hearty And Comforting Meals. This made enough for my husband and I to have a big bowl for dinner tonight, lunch tomorrow, and a bowl to take to my mom. Allow the soup to thaw completely in the fridge and reheat over the stove, adding additional broth or water if necessary. While there are many variations of lentil soup, you cant go wrong with a simple, delicious Mediterranean version. You are welcome to try it though- go light. Secure the lid, select the manual setting, and set it to high pressure for 15 minutes. Thank you for sharing this recipe. Just be sure to add a few extra minutes of cook time at the end to wilt the kale. They are not the same and its hard to say without seeing a picture of the options you can find! This is basically fall in a bowl. Curried Lentil Soup Go to Recipe. Note: Blending for just a few seconds will add a creaminess to the soup, while leaving the texture of most of the lentils and vegetables intact. Required fields are marked *. Yay! Do you recommend these lentils? A favorite flavor-packed meal in a jar, just add water and a can of crushed tomatoes. You could also use cayenne pepper. Let us warm our bellies with this delicious Ginger Peanut Soup. Join us! Place lentil meatballs over the sauce and sprinkle with cilantro. Proceed with the recipe. Simmer lightly until the carrots are tender, about 15 minutes. How to make lentil soup from scratch. Save my name, email, and website in this browser for the next time I comment. From start to finish, this soup takes about an hour to prepare. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Its a favorite one-pot lentil and tomato-based stew, dotted with plump, tender tortellini, spiked with a range of spices. Food Lovers Market - Your weekly fresh shopping destination Best in fresh fruit and vegetables for the best value - all under one roof.. At Food Lovers Market, youll get everything your household needs and more. Simmer lightly, uncovered, until the carrots are tender, about 15 minutes. I did use 2 cans of black beans. This hit all the spots! Happy New Year! Full. Add the onion and a pinch of salt and cook for a few minutes to soften. Then add garlic, and cook just Here are some yummy ideas for enjoying your soup, choose any or all: Did you try this recipe? Thank you so much. Detox Crockpot Lentil Soup - a SUPER YUMMY, nourishing, simple soup made with onions, garlic, carrots, olive oil, squash, and lentils! Coconut Curry Fenugreek Sauce: ( if you like extra saucy, double the recipe). If you love lentils, you're going to love this Coconut Curry Lentil Soup! Will it still break down? It is a 1 pot meal and 8 easy to find ingredients. This lentil soup is especially easy as most of the cooking time is hands-off due to the magic of the slow cooker, making it perfect for busy weeknights or slow weekends at home. Thanks for the yummy recipe! This is such an easy dump and go recipe when you still have a too many things to do on your Christmas list. Leftovers keep very well in a covered container in the fridge for 4-5 days. Oil-Free Option: Omit the oil and use a bit of water or broth to saute the veggies. This soup will also thicken considerably as it cools, so if you prefer it thicker, allow to cool for 30 minutes prior to serving. Here you'll find elegant, approachable recipes and tips to help you become a more confident cook! I cant wait to try the other recipes. Robyn, Your email address will not be published. Made for the perfect winter night dinner! Budget friendly: Lentils are a low priced plant based protein, average price being around $2 or less per pound! No list of the best vegan soups would be complete without hearty, wholesome lentil and vegetable soup. Can this recipe be made the day before eating it? Vegan Tortilla Soup Quinoa may be an unconventional ingredient, but it adds protein in this vegan tortilla soup, making it hearty enough for a main dish. Red wine vinegar: Finishing the soup with red wine vinegar adds a much needed flavor boost after a long cooking time. See blog post above for ingredient notes and substitutions. Let me know how it goes! It sounds like a lot, but the soup yields quite a bit and the soup will thicken considerably as the lentils cook. I keep it on display in my kitchen daily, and it is a dream to cook with. Dairy FreeGluten FreeNut FreeVeganVegetarian, originally published on Sep 27, 2021 (last updated Oct 18, 2022), If you love this recipe it would mean SO MUCH if you gave it a star rating and left a comment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This humble soup is so satisfying and cozy! Add the chicken stock, tomato paste, and lentils. Love it when that happens. Simply and delicious. Green Lentil Soup with Curried Brown Butter. Paired with salad, a crusty slice of bread, or simply enjoyed on its own, this soup makes for a delicious dinner, particularly during these colder winter months. Loved this! Hi, this soup sounds really good. This amazing, spicy vegan black bean soup is easy to make in under 30 minutes for a healthy and delicious meal thats perfect any night of the week. Disclosure: This post may contain affiliate links. So glad you enjoyed and thanks so much for leaving a review! Learn how your comment data is processed. After the soup has cooked, remove the ham bone and discard. All rights reserved. 1. + soaking Cook: 6 hours 20 min. (The tofu will bind the mixture and oil will keep them from drying out.) brandi.doming@yahoo.com. Red split lentils, like all other lentils, should be stored in a cool, dry place. Remove the lid, remove the bay leaf, add the vinegar, and stir to combine. Hi! So delicious! Plus, its a vegetarian slow cooker meal that will please both meat eaters and plant lovers alike! Add diced tomato, saut until most of the juices evaporate about 5-8 minutes. Mushroom Wellington with Rosemary and Pecans, Butternut Squash Lasagna with Mushrooms and Sage, Blistered Green Beans with Toasted Walnut Vinaigrette. Weve been loving this soup lately its creamy and nourishing, perfect for satisfying cozy fall cravings. Welcome to FEASTING AT HOME where youll find hundreds of delicious, healthy, VEGGIE-powered recipes with tips and tricks from a chefs home kitchen. Thank you! Continue seasoning the soup lightly with salt and pepper as you add the remaining ingredients. Stock: Vegetable stock or chicken stock can be used, but be sure to use vegetable stock to keep this recipe vegan and vegetarian. . Lentils generally have a shelf life of about a year. I make lentil soup on a regular basis but never tried adding tin of tomatoes garlic or leeks. Ready in 30 minutes with minimal prep time. Add the garlic, celery and carrot and cook for another 3-4 minutes until softened. Older lentils have a tendency to dry out and can takesignificantly longer to cook (and can sometimes never break down properly), so try your best to avoid storing them for too long. If you prefer the added depth of flavor, feel free to saute the onions first in a bit of olive oil and salt over medium heat. To use canned lentils, reduce the broth to 3-4 cups. Dried Lentils You can use either green or brown lentils for this stew. Im back after taking a few weeks to enjoy the holiday season with my family, organize my workspace and brainstorm my goals, and take care of a few things that kept me from producing content for this space (hello, camera repair!). This isnt one of those soup-like chilis thats mostly tomatoes. I have been craving lentils and have a brand new bag of red split lentils. This recipe also freezes well, store in a sealedfreezer friendly containerfor up to 2-3 months. Lol Im proud of my Golden Soup! Im glad to hear that you enjoyed the soup. Pour back into the pot and stir together. Best soup Ive ever made and its a quarantine soup! This vegan lentil soup recipe is full of hearty vegetables like celery, carrots, onions, and garlic that will leave you with a delicious-smelling kitchen and a happy belly! I would recommend using red lentils in this recipe. Add the onion, carrot, celery, garlic, jalapeno and bell pepper to a large soup pot with a splash of the vegetable broth and cook for 6-7 minutes until fragrant and softened. I especially love it with this Easy Fall Harvest Salad! Add the garlic, celery and carrot and cook for a few more minutes, stirring often. Its so easy to throw together for busy week nights! Wishing you and your family a Merry Christmas and happy New Year. Please see our. Unlike other types of lentils (such as French Puy, green, black, and some brown lentils), red split lentils are hulled and, therefore, cook extremely quickly and begin to break down and disintegrate during the cooking process, which I love! ; Serve your vegan vegetable soup immediately. Store in a sealed container in the fridge for up to 5 days. Required fields are marked *. I would just buy Trader Joes or the bulk ones at Whole Foods if youre buying from the store. Lentil soup is just one of those staple recipes you need in your back pocket, as its not only easy to throw together, made with simple pantry ingredients, and budget friendly; but also delicious, filling, and completely nourishing. Either way though, it shouldnt affect the recipe very much either way. I love this so very much! Just before serving this soup, I take an immersion blender (this one is my favorite, affiliate link)and puree avery small portion of this soup directly in the pot. In this case, though, Im singing the praises of a big bowl of green lentil soup, and if youve never made homemade lentil soup, now is the time to try it! That will be ok. Your email address will not be published. I even had leeks on hand so this worked out well and it made such a big pot this will be enjoyed at lunch for a number of days. Very forgiving if youre missing one of the veg (I rarely have leeks so I just add more onion) and very welcoming to additions ( I often add Mozza balls or tiny egg dumplings). In fact, since this is a simple dump and go slow cooker recipe, you just add the lentils straight to the crockpot along with the other ingredients, hit start, and youre well on your way to a delicious, hearty meal! Im thinking of using 210g (6 quarter cups 35g), but not sure if your recipe used weight or volume. For the slow cooker version of this recipe I opted to skip the saute step to keep prep easy and streamlined. I think that would work just fine! Would you recommend waiting until the end to put in the tomatoes? Can I sub with fenugreek powed? Easy Red Lentil Dal. Store leftovers in a sealed container in the fridge for up to 5 days or freezer for up to 2 months. Here are our 103 best soups, including easy soup recipes. 2. 01/20/18 @ 7:46 pm Have all the ingredients and cant wait to try the soup. Place on baking sheet and place in the 400 F oven for 20-25 minutes. Red split lentils should cook through in 20 to 30 minutes. I used green onions instead of leeks, no bay leaves or parmigiano, and added garlic/poulty-blend, cumin, and a touch of mustard seed for spices because thats what I had on hand. Perfect for a cold dreary Seattle day thank you! If you dont have any, feel free to leave them out. This soup is delicious! Morgan. Step 4. We're sorry, there seems to be an issue playing this video. Sure! 5.Warm the sauce and place lentil meatballs in the sauce, and sprinkle with cilantro. I place the pot lid on askew, to help trap moisture and ensure the ingredients sweat, soften properly, and don't gain too much color. Place beans in a large bowl; add cool water to cover. After the soup has cooked, remove the sausages, slice, and add back to the soup along with the spinach. Disclosure: This post may contain affiliate links. They will take 5-10 minutes longer to cook and the soup will have a different consistency but it will still be tasty. Add the onion, celery, carrot, garlic, 1 teaspoon salt, lentils, tomatoes, stock and bay leaf to a 6-quart slow cooker, stirring to combine. I am wondering if I can substitute Italian seasoning and use with marinara? Serve immediately. Thank you! Pulse tofu and oil until a smooth paste, scraping down the sides as necessary. If you prefer meat, though, be sure to check out our recipe variations below for how to make this crockpot lentil soup with ham, sausage, a ham bone, Italian sausage, or bacon. Tip: Lentil soup goes well with a simple green salad and crusty bread. I heard that lentils can take longer to cook when using acidic ingredients. Save my name, email, and website in this browser for the next time I comment. I noticed the package says 1/4 cup is 35g, but when I measured out 35g, it was slightly less than the 1/4C mark on my measuring cup. You might also need to reduce the cook time slightly. If you do, be sure to share it on Instagram and tag me at. Prepare lentils: Rinse the lentils, remove odd pieces.In large pot add 2 1/2 cups water/broth with lentils. Yes, French Green Lentils are interchangeable with green lentils or brown lentils for this recipe. Thaw in the fridge or reheat from frozen in a large pot. Meal prep: Refrigerate up to 5 days, freeze for 3 months or even When you get home, just add a few more ingredients, and in half an hour dinner is ready! Very versatile and easy to add ingredients to taste. This quick and easy recipe for lentil soup puts a hearty vegetarian dinner on the table in just about 30 minutes. i wanted to eat this so bad in heatwave weather so I put on my A/c and am enjoying this very yummy and easy soup!! This is a keeper! Home / By Ingredient / Beans & Legumes / Vegan Lentil Meatballs with Coconut Curry Sauce. Alternatively, you can use an immersion blender in the pot but I like the creaminess achievedby transferring it to the blender. Make the recipe oil-free by omitting the oil and sauting the veggies in broth or water. The whole family gobbled it up. not the bag of lentils that has been sitting in your convenience store for three years on the top shelf). Thank you for taking the time to leave a review! A wonderful hearty dinner soup. Soak 5 hours or overnight. I didnt have the Parmesan rinds to put in the soup, but I put parm flakes on top and it really elevated the flavour! So glad you enjoy it! Holiday Baking Championship: Gingerbread Showdown. Did you try this recipe?Id love to hear about it! Beautiful photos love that copper pot where is it from?! Enjoy this soup any night of the week for a quick, healthy meal. Serve right away with toppings like avocado, grated dairy-free cheese or sour cream and crushed tortilla chips. Your email address will not be published. Thank you Brianna! Walked back into the house in the afternoon and had wonderful smells coming from the kitchen. Your email address will not be published. A quick glimpse into my pantry confirmed that I had onions, chicken broth, and some of my favorite red split lentils on hand. The list of ingredients for this Hearty Lentil Stew may seem long, but this vegan stew recipe comes together in a pinch! Alternatively, use an immersion blender and pulse the soup 5-6 times right in the pot to create texture. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan. Crockpot Lentil Soup with Bacon: Cook one pound bacon until crisp. Learn how your comment data is processed. How to make vegan vegetable soup. 3. You can reheat in the microwave or on the stove. Add the broth, tomato sauce and black beans and bring to a simmer. slow cooker, layer beans, onions, carrots, celery and pork. Bring to a simmer, then turn off heat until ready to serve. It features a flavourful base of veggies, tomato-y broth with Italian herbs and hearty red lentils that add a nice thickness to the soup. A simple, hearty and healthy plant-based lentil tomato soup thats easy to make in about 30 minutes with everyday ingredients. Cover, turn heat to low and simmer 25 minutes. Have questions? It is one of my favorite soups and we make it all the time. Your email address will not be published. 1. Add the remaining lentils, salt, granulated garlic, chopped cilantroto the bowl and mix well. Youll have way more balls than sauce. With that said, Im excited to bring you my first new recipe of 2019! Top with additional cooked ham, crisped up in a pan over medium high heat. Add a splash of stock when reheating to return it to the original consistency. I need an Italian meatball, and we dont like beets in tge other recipe. We love soups that have a nice variety of vegetables. Pre-heat oven to 400F. Crumble half the cooked bacon and add it to the crockpot along with the lentils. Cover and bring to a boil. I think the blending at the end to create a thicker, creamier soup was a key component to the great mouth-feel of this soup. My Red lentil soup looked like a pot of gold. Thanks for taking the time to leave a review. When most people think of Indian dal, this red lentil dal in a rich tomato sauce is the one. THANK you for bringing this to my attention! Definitely love when people adapt recipes to make them their own. 17 / 35. Tip: Lentil soup thickens as it cools. Transfer the cooled soup to freezer-safe containers and freeze for up to 4 to 6 months. I added 2 bell peppers and another can of black beans to make this a more robust main course soup. Plus instant pot and stovetop directions! Lisa, love those added seasonings! I absolutely love it. Hi, Im Laura! Serve hot. Remove pork; shred with 2 forks. Sounds a tasty alternative cant wait to try this recipe. Bring to a boil, reduce heat, cover and simmer for about 35 40 minutes, stirring occasionally. Its basically a mixture of diced carrots, celery, and onion sauteed in olive oil until translucent. Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not Im a professionally trained chef. Robyn, two bowls is definitely NOT too many! The instructions are easy to follow and Im already looking forward to making it again. Yay, so happy to hear this one was a hit! Lentil soup is a classic vegetarian soup recipe. Let the soup cool completely then freeze in a freezer-safe container or heavy-duty freezer bag.When youre ready to eat, thaw it in the fridge overnight or place it right into a large pot on the stovetop to reheat. If you continue to have issues, please contact us. Tofu is whipped in a food processor into a thick paste, and acts as the binder here. It became amazing ,great taste. Return pork to slow cooker. Add the onion and a pinch of salt and cook for 4-5 minutes, stirring often. On high heat, bring lentils and fennel seeds to a boil in a small pot with 3 cups water. Reheat the soup in a pot on the stovetop or in individual servings in the microwave in 30-45 second intervals, stirring between intervals, until heated through. Crockpot Lentil Soup Recipe Variations. I highly recommend this soup for anyone craving a tasty, easy to make comfort soup. Vegan Lentil Soup. Be well! The recipe is easy to whip up in 30 minutes and makes a wonderfully comforting dish during the colder months, especially when served with a nice slab of fresh bread! Step 1. Use good-quality broth. Your email address will not be published. This easy slow cooker lentil soup is made with simple pantry ingredients like green lentils, celery, carrot and makes a wonderfully filling and hearty vegetarian dump and go slow cooker meal! Thank you so much, too, for your kind words, Katharine, they mean the world. This version is also vegan, vegetarian, and naturally gluten-free and dairy-free, so it makes a great option when feeding people with different dietary preferences. Im also the author of Super Simple Plant-Based and Vegan Protein Smoothies. It wont be as strong after it cooks down. However, I really recommend cooking it on the stovetop for best flavor or at the very least, sauting the ingredients on the stovetop before setting and forgetting it. 2022 Running on Real Food. Other vegan soup recipes you may like. will have a longer cooking time and a different texture. This recipe works with brown or green lentils but will require a slightly longer cooking time and have a firmer texture in the final soup. Be sure to allow steam to escape from the blender when blending. If you try it let us know how it goes! Add the celery, carrot, garlic, and 1 teaspoon salt, stirring to combine. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. fold this into the lentil quinoa mixture. This post contains affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Drain and rinse the canned lentils before using them. UPDATE NOTE: This recipe was originally published on September 8, 2014. ; Add all the remaining ingredients, bring to a boil, and simmer for 30 minutes. Your email address will not be published. Ha! This thick and hearty Lasagna Soup is packed with fiber plant based protein. Add turmeric ( root, or ground) saut 1 more minute. Even my husband loved it and hes a picky one Silly question for you do French Green Lentils work with this / the same as regular green lentils? Add the pepper, dried herbs, chili flakes (if using) and the bay leaf and cook for another minute while stirring, then add the lentils, stock and diced tomatoes. Ive made it numerous times and it always turns out delicious! (Take a look at our white bean soup with vegetables for inspiration.) The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store. Extra virgin olive oil, freshly cracked pepper, freshly grated parmesan cheese (traditional or vegan), fresh parsley, red pepper flakes, crusty bread. Do not use red lentils. and picked over to ensure there are no small stones or rocks. You can send me an email with more information, but I would try to find split otherwise the cook time and texture will be different. Taste of Home is America's #1 cooking magazine. Excellent ,loved it easy to make. Proceed with the final steps of the recipe. Once youve prepped everything, heat the oil (if using) in a large soup pot or large dutch oven over medium heat. This easy slow cooker lentil soup is made with simple pantry ingredients like green lentils, celery, carrot and spinach making for a hearty vegan and vegetarian meal. They addsomuch flavor during cooking and its a wonderful way to utilize them. Black bean soup is all about the toppings! This quality makes them a poor choice for salads and other preparations where you want the lentils to retain their shape, but makes red split lentils a perfect candidate for soups, dhal, stews, and pureed dishes. Welcome to Running on Real Food! This veggie soup has lots of possible variations. They are meaty little guys, who hold their shape after cooking, and take only 20 -25 minutesto cook. Its a delightful fall recipe. This site uses Akismet to reduce spam. Made this yesterday. Is that the equivalent of 2 litres? Found your recipe and added spices,jalapeno,garlic plus added tomato sauce. Blend a small portion of the soup with an immersion blender (or transfer a large ladleful of soup to a small food processor or blender, and puree until roughly smooth). Diabetic Exchanges: 2 starch, 2 lean meat. Stir in tomatoes, spinach and salt. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Season the soup with salt and pepper to taste. Slow Cooker Lentil Soup With Ham: Add 1-2 cups chopped cooked ham to the slow cooker along with the lentils. Plus, 15,000 VegFriends profiles, articles, and more! Note that the soup will get thicker as it sits. I also use them in this slow cooker winter vegetable soup, which many of you love and make regularly! Complete list of ingredients with amounts and instructions is located in the recipe card below. 3. A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread. Cooked Lentils and cooked quinoa are mixed with cilantro, garlic and spices. Ive made lots of (really nice if I may say so myself) soups in my life but this one is of another level So full or flavour and a nice thick creamy like texture (as I blended it). This post may contain affiliate links. In a food processor, place the cooked quinoa, and halfofthe lentils, and pulse until texture of coarse sand. This step is optional, but creates a wonderful texture. Enjoy! Leftovers can be stored in the fridge for up to 5 days or frozen for up to 3 months. Method, spices, hearty lentils and good broth make all the magic. It was easy to make and turned out great! Stir together and bring to a boil. Sauted leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) Im also the author of Super Simple Plant-Based and Vegan Protein Smoothies. Cant wait to make this. Voted Best Vegan Recipe on Food 52, this Vegan Lentil Meatball Recipe with Indian Coconut Curry Sauce is a delicious healthy meal infused with fragrant Indian spices. if you like heat. The powder comes from the seed and has a different flavor. Then added the spinach and then knew that this was going to be full of goodness. Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not become soft. In a skillet or saute pan,over medium heat, saute garlic and ginger in olive oil, until just golden, stirring often to prevent scorching. Browse extensive collection of user-created and reviewed vegan recipes. Add the stock, red lentils and diced tomatoes and bring to a light simmer. Winter is here. It was very tasty . Followed recipe exactly with the addition of 1.5 tsp Italian seasoning, 1 tsp smoked paprika, 1/2 tsp ground black pepper. to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling. On high heat, bring lentils and fennel seeds to a boil in a small pot with 3 cups water. Cover and cook on high for 4-6 hours or on low for 6-8 hours, or until the veggies and lentils are soft. I am definitely going to make it again my daughter loved it my husband loved it. Did not have leeks, so I just used onion. to produce a hearty, thick lentil , Your email address will not be published. Step 2. Sauted leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) Thanks . The heat of slow cookers can vary, as can the amount of liquid lentils absorb during the cooking process. Hi! Drain. This soup has become a family favourite! Hi Shana, I havent tested this one in a 2 quart crock pot, but you could try halving the recipe. Is two bowls, one too many? To reduce prep time, feel free to chop your vegetables (and store them in separate containers in the refrigerator) a day or two ahead. With only 10 ingredients, its easy to make, so cook a big batch today, and enjoy the soup all week long! Cook the Soup. Cover, bring to a boil, then reduce to a simmer. On high heat, bring quinoa to boil in a small pot with 1 cup water. But feel free to use brown lentils or green lentils. Slow Cooker Lentil Soup with a Ham Bone: Add a ham bone to the slow cooker along with the lentils. Discovery, Inc. or its subsidiaries and affiliates. Add seasonings, broth and ale. I did it!! Its hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. Cook for an additional 2 minutes, stirring occasionally. Added the vinegar and crushed a little with the hand blender and it made it a great texture. So thrilled to hear that Gabrielle! Cover, turn heat to low and simmer 25 minutes. Using an immersion blender, blend for 5-10 seconds. I followed the recommendation of other reviewers and doubled the sauceyum! Freeze for 3-4 months. Lentils: Either green or brown lentils work in this recipe. Really appreciate your reviews and feedback. ; How to store. Alternatively, carefully, remove to 1 cup of cooked soup to a blender. Step 1. Lentil and Buckwheat Soup. Scoop half of the soup into a blender and puree until very smooth. These vegan soup recipes are plant-based and ready to warm up even the coldest day. 2. March 29, 2020 at 9:16 pm. Have a freezer plan. Do not add the spinach, it will be added at the end. The citrus will elevate the flavor and bring some brightness to this warm and comforting soup. Another delicious recipe, Laura! Proceed with the recipe. Looking forward to healthy hearty lentil soup lunches this week. We personally respond within 24 hours. So if youre cooking for less people thats not a problem at all! Watch the video! Prep: 20 min. I havent tried these particular lentils, but its a cheap affordable (well reviewed) one from Amazon. Hi Jonathan, I tested this recipe as written (with the tomatoes added at the beginning) and it worked just fine. Before serving, remove and discard the bay leaves and parmigiana cheese rinds. This sauce is flavorful and so so delicious. Refreshingly simple and incredibly doable thats Real Food Whole Life! I think Im going to use your recipe but take it in an Indian direction as that seems to be the flavor I am craving most. Thanks so much for your feedback! Price and stock may change after publish date, and we may make money off Remove the bay leaves and serve right away. Ive been making this soup for about a year and I cannot sing its praises loud enough. Thank you! For greens and extra nutrition, add 2-3 handfuls of fresh baby spinach or kale at the end and stir in to wilt. This popular, spicy vegan black bean soup recipe is easy to make in 30 minutes with just a handful of everyday ingredients. So thrilled to hear that you enjoyed it Maria!!! If youre looking for a red lentil soup recipe, try this simple, delicious Red Lentil Soup with Coconut Milk or this Easy Carrot Lentil Soup instead. It worked very well for this recipe. We didnt have Parmesan rinds (dang cross-country move had us discard our stock), and it still turned out flavorful and rich. Stir in the cumin, oregano and chili powder and cook for a few more minutes. Merry Christmas and happy New Year from raining Portland, Oregon, USA! To freeze, cool, then transfer to freezer bags or a freezer-safe container. Step 3. Hope this helps! I served this in bowls on a bed of quinoa. If necessary add additional stock at the end, to achieve your desired consistency. Heat the oil in a large soup pot over medium heat. They are available at Trader Joes, bulk sections, and most generic grocery stores. Many of my favorite soups, including this carrot soup recipe, have come about due to a similar predicament. I have a feeling you might need to adjust the broth quantities a bit, and unfortunately I cant offer a specific adaptation right now. Be sure to check the recipe card below for Instant Pot and Stovetop instructions too. Add 1 tablespoon olive oil, onion, a pinch of salt, and cook, stirring occasionally, until the onions are soft. Any leftover soup can be stored in an airtight container in the fridge for up to 5 days. Drain well. Ive heard that acidic foods can slow down cooking times of lentils, making them tougher. Keywords: vegan meatballs, lentil meatballs, veggie balls, indian lentil meatballs, the best vegan meatballs, the best lentil balls, vegan meatball recipes, lentil meatball recipes, Your feedback is valuable- it helps us fine-tune the recipes and ultimately make them more successful. Finally, stir in the cilantro and lime and season with salt and pepper, if needed. Do not use red lentils, as they produce an entirely different consistency and result. A delicious (naturally gluten freeand vegetarian friendly) soup that will quickly become a weeknightfavorite! Warming fresh ginger, jalapeo, cumin and plenty of garlic make a spicy base for this hearty, sweet-savory African Peanut Soup recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the onion, carrot, bell pepper, celery, jalapeno and garlic to a large soup pot with 2 tbsp of vegetable broth and saute over medium heat for 6-7 minutes until fragrant and softened. Thanks so much for taking the time to leave a review! You can stir in broth or water when youre reheating the soup until you reach your desired consistency. I dont normally cook with beans or lentils. Reduce the heat to medium-low and slowly simmer, uncovered, for about 30 to 40 minutes, stirring every 10 minutes or so, or until the vegetables are tender and the lentils have cooked through and broken down quite a bit. Add the lentils, crushed tomatoes, parmigiano-reggiano rinds, bay leaves, and chicken broth. Thanks for the idea.A. Id love to hear about it! PNW Chef & Saveur Blog Awards Finalist! That said The portions are wayyyy off. Homemade vegetarian soups keep well in the fridge for up to 3-4 days, in a sealed container. This recipe!! For a lower sodium option use low sodium stock and tomatoes. Add the broth, tomato sauce and black beans and bring the soup to a light simmer. Place in a large bowl. I have a feeling Ill be making it all season long! They produce extra thick, hearty soups, and become almost creamy in texture. About Deryn. My son (10) fully agreed and requested to have this for dinner every day from now on . Oh and onion . If you weren't sure whether or not you should add this green lentil soup (made extra warm and toasty with curried brown butter) to your list, just read this reviewers comment: "I made this tonight during a terrible rain storm and it was absolute perfection." The resulting soup was so tasty that I took note of the ingredients, re-tested it, and am sharing the recipe with you today. We use them often here on the blog- so they wont go to waste! Sub 2-3 chili peppers in adobo sauce for the jalapeno for more of a chipotle flavour or increase the jalapeno to 1-2 if you want more spice. The star of this vibrant noodle dish is a slurpable sauce that's made with a few pantry staples, including apple cider vinegar, almond butter, and toasted sesame oil.The gluten-free soba noodles, which help soak up the sauce, are then tossed with crunchy salt-marinated cucumber, peppery watercress, and quick-pickled radishes. To compensate for the missing salt, I double the spices called for in recipes, which generally works well. About Deryn. When you get home, just add a few more ingredients, and in half an hour dinner is ready! We actually made it last night as well (and I regularly substitute the leeks with additional onion!). With wet hands form small ping pong sized balls. Garnish with freshly grated parmigiano cheese, if desired. Add the onions, leeks, and generous sprinkling of kosher salt, and saut, stirring occasionally, until the onions and leeks are soft and translucent in color, about 10 to 15 minutes. 2022 Running on Real Food. I made it this week Q style as I put it in cooking during a quarantine with what is on hand as I cant run to the store for a missing ingredient. Will definitely make again! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe tastes amazing. I love this recipe! Came out great in my slow cooker and thanks for sharing with us! Start by chopping the onions, garlic, celery and carrots and assembling the dried herbs so youre ready to go. bags? So happy to hear that Candy! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Vegan Curried Cauliflower, Sweet Potato, and Lentil Soup . Serve your yummy soup right away sprinkled with fresh parsley and black pepper, if you like, or let it cool and pack it for meal prep or a freezer meal. Thanks Betsy! Even my lil picky eater!!! Green onions could totally work. Blend Half the Soup. Thank you for sharing this delicious recipe! Im convinced that improvisational cooking can lead to our best creations. The balls sort of sit in there like a soup. Greg DuPree. Stir in the lemon juice, taste the soup and season with more salt and pepper, if needed. If you dont have an immersion blender, you can transfer a large ladleful of soup to a small food processor or blender, puree until mostly smooth, and then transfer it back into the soup. Butternut Squash Lentil Soup. 2022 Warner Bros. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Hearty, sweet, and delicious Coconut Lime Pie with a Whole-Wheat Oat Crust! This really is the best black bean soup and its sure to become a new family favourite! Design by Purr. Thank you for taking the time to leave a review! Scoop it into the lentil mixture and mix it in well. Its a delicious, all-veggie healthy butternut squash soup with ginger, sage, and rosemary. This should take 15-20 minutes. Design by Purr. Weve been having a lot of dreary days here in Chicago too and soup always cheers me up , Did you actually measure the 1.5 C lentils by volume or weight? I added tomato paste to try and make it red but it didnt make the soup red. Go for it!! Connect with me on Instagram, Facebook and Pinterest and read more about me here. Can I sub a red onion or are they too strong? This recipe for Vegan Butternut Squash Lentil Soup is filled with rich protein and fiber, oil-free, and very easy to make.. Plus, its gluten-free, sugar-free, and low-fat, but dont let all of that fool you. Please refresh the page or try again in a moment. Add any toppings and enjoy! Before using lentils, they should be rinsed under cold water (a fine-meshed sieve is perfect for this!) hearty, filling and so delicious, you will love this 5-star rated recipe! Wow-best lentil soup Ive had. Our best lentil recipes include salads, rice bowls, and (yes) soup. In a 6-qt. Cook, covered, until the lentils are soft, about 35-45 minutes, stirring occasionally. Add the carrots, celery, and garlic, stirring occasionally, for about 3 to 4 minutes. A healthy, seasonal, whole foods recipe blog to nurture body, mind and spirit. Definitely recommend adding it! Ill help you find more ease in the kitchen and in life, fromquick & easy recipes, to time-savingroutines, and dailyhappy habits. Youll have leftover balls and will want to have sauce to go with the next day and there will be none. This soup tastes even better as leftovers and can be frozen and prepped ahead. Yummy. Since they are hulled, they are thinner in shape than other lentils. Top with remaining cooked, crumbled bacon. My son also asked for the leftovers to be put in his lunch the next day. Keywords: black bean soup, vegan black bean soup, spicy black bean soup. This red lentil soup recipe was developed through pure necessity. Your feedback helps me create more recipes you'll love, and helps others find my recipes online. Creamy, rich broth loaded with veggies makes for a perfect 30-minute one-pot, vegan fall dinner. I adore these little Black Caviar lentils because of their petite size, their dark color and rich earthy flavor. Katherine, yay, so glad you enjoyed this one at this busy time of year, and happy to hear you had some leftover, too. Reply. Drain. Im the writer, recipe developer and photographer here at Running on Real Food. This was SO good!! Please read my. Required fields are marked *. and get a free eBook with my 25 top recipes. I have to eat low FODMAP so I could not use onion or garlic, but I replaced that flavour with 2 cloves of Star Anise which added a beautiful pop to the soup. Real crowd pleaser. Its one of our personal favorites too! It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This is truly delicious, I usually tend to adjust recipes to my taste but I followed this to the letter and is perfect. Cook, covered, on low for 15-20 minutes or until heated through. Recipe notes & tips Why is this green lentil soup so good? Saute the Veggies. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. For being such a simple recipe it was really good! Thank you. This post contains affiliate links. I will make it again and again. Drain well. Meal In A Jar: Tortellini Soup. Add the spinach, and stir to combine. these links. When the pressure cooker timer is done, allow to naturally release for 15 minutes. This hearty vegan soup flavored with warming spices such as coriander, curry powder, cumin, and ginger is full of nutrient-rich ingredients like sweet potatoes, red Simmer lightly, uncovered, until the lentils are tender, about 15-20 minutes. Should I hold off on adding the tomatoes until the end? I loved how thick it was after putting it into the food processor. Very good!! Hi, would love to make this but Im from the UK so we dont have cups! Older lentilstend to dry out and might takesignificantly longer to cook.Try to find a bagat the grocery store or choose them from a bulk bin that gets refreshed often (i.e. Thank you for taking the time to leave a comment and review!!! I left out the cheese as I didnt have any in the house but the result was still absolutely delicious. Save. Rita. Heat the oil in a large pot and saut the garlic, celery, and onion over medium-high heat until golden brown. This came out delicious!! This is a recipe plugin omission from a recent website update and I was able fix it (I was not aware that this was missing until you told me). Click here to leave a review. I cant wait to make it again! Red lentil soup, coming right up! With your hands, kneed lentil mixture briefly so its thoroughly mixed and salt and spices are evenly distributed. I used a cookie scoop to make the meatballs. Aromatics We use a delicious combination of celery (with some of the leaves), carrot, onion, leeks and garlic for this soup. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen. I love all your recipes, illustrations and prep is relatively easy. It is the equivalent of 1.89 liters! This red lentil soup is one of my all-time favorite dinners. Yes. medium leeks, white and pale green parts only, low sodium chicken broth (or vegetable broth), freshly grated parmigiano-reggiano cheese. I made this soup for my family and they loved it . If you dont have red wine vinegar then balsamic vinegar, white wine vinegar, or lemon juice will also work. Set a 6-quart pressure cooker to saute mode for 8 minutes. Get cooking this inexpensive pantry staple with this collection of 29 great dishes. I always pair it with homemade sourdough bread ? If it tastes at all flat, feel free to add a small squeeze of lemon juice (however, I like it just as it is!). Storing and Freezing. For additional veggies, add This easy vegan lentil tomato soup is nutritious, full of flavour and ready to enjoy in about 30 minutes. Please refresh the page or try again in a moment. The only change I make, is I use 1 clove of garlic, 1 onion and 3 leeks. Notify me of follow-up comments by email. Red lentils have a soft, creamy texture when cooked which naturally thickens the soup.You can, however, substitute brown lentils or green lentils. 8 Ratings Save. I skipped the cheese . Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. Vegan and gluten free, is a comforting a satisfying meal in a bowl! Looking for lentil soup recipes? Nutritious: Lentils are high in fiber, low in fat and packed with a host of nutrients like folate, iron and potassium. View Recipe. To add flavor, I always like to add parmigiano-reggiano rinds to soups. 397 Ratings Save. Check the seasonings. Im luck as I have some leftover for a quiet lunch in the near future to enjoy. Heat 1 tablespoon olive oil over medium high heat in a large Dutch oven. Its a really good one. Here you'll find simple and delicious plant-based recipes for everyone to enjoy! Proceed with the recipe. Welcome to Running on Real Food! Drain beans, discarding water; rinse with cool water. Taste of Home Test Kitchen, Milwaukee, Wisconsin. I do use an immersion blender as we like our soups thick. Would make again soon; if only Florida winters lasted more than 2 weeks! Click here to leave a review and be sure to tag me @runningonrealfood if you post it on social media. Didnt have leeks so I used green onion as a substitute. Season with salt and additional pepper, to taste, and add a squeeze of lemon juice. This soup uses dried beans and is simple to throw together in the morning before work. Add an additional 1-2 cups of stock to thin the soup. It is called red lentil, because that is the name of those types of lentils, but it is more of an orange golden hue than red, haha. It would be closer to 318g if measured by volume so Id be off quite a bit if I used the packages measure of a cup. If youre tempted to stash a few servings of soup in the freezer, know that some types of soup freeze better than others. Notes & Tips. Im personally a big fan of vegetarian slow cooker recipes that feed a crowd, like this Slow Cooker Lentil Chili, Golden Glow Red Lentil Soup, and reader-favorite Vegetarian Chili. Erin, yay, I am so happy to hear this was a hit with you and your entire crew! Asking for a friend . The soup should be thick and hearty. It is great soup on days when we are vegetarian. Design by Purr. Reply. Yes. Trust me, its easier than you think, especially since you dont need to cook or soak the lentils ahead of time. Add the celery, carrot, garlic, 1 teaspoon salt, lentils, tomatoes, stock, and bay leaf, stirring to combine. This is chock full of lentils, beans, and corn, and is thick and stew Thank you for the recipe! Carefully scoop half of the soup into a blender and blend until smooth. one of my favorite soups! To make this recipe in a slow cooker, either saute the veggies on the stovetop first (recipe steps 1-4) before adding everything to the pot or just add everything to the crockpot and cook for 5-6 hours until the veggies and lentils are tender. how would you do a smaller version in a 2 quart crock pot? This Vegan Lentil Soup recipe is easy to make using very basic pantry staple ingredients! I sook up some tortellini to toss into the bowls to complete the meal! Colleen Delawder, Herndon, Virginia, Hearty Pork Bean Soup Recipe photo by Taste of Home. Make the sauce. It has a lot of sticking power and tastes like something that has been stewing for hours. Tag @runningonrealfood on Instagram and dont forget to leave your review below. It is a Mauviel 6.75 quart oval pot, I got it during my recent trip to Paris, France last spring. Hope you enjoy! If your lentils are very old they might need a bit more cooking time, but if your prefer to add the tomatoes at the end that should work fine, too. And I would definitely make again. Thank you so much for this recipe, Im off to discover and try more of your recipes straight away! Source: runningonrealfood.com. Heres how to make this spicy lentil soup (printer-friendly recipe below): Saut the onions, herbs, and spices. Connect with me on Instagram, Facebook and Pinterest and read more about me here. Ginger Peanut Soup. My changes: due to health concerns, I am omitting salt from recipes. Thank you for a delectable recipe to add to the rotation! But you could make the sauce and meatball mix ahead? Great idea! Thanks for a delicious recipe! In a large soup pot, melt the butter and extra virgin olive oil over medium heat until lightly bubbling. Stay safe and well. While they are in the oven make the coconut curry sauce. Home Dishes & Beverages Soups Broth & Stock Recipes. Thanks fo leaving a review! I will keep your recipe , thanks for your help. these links. If you continue to have issues, please contact us here. Cover, turn heat to Allrecipes has more than 130 recipes complete with ratings, reviews and cooking tips. So glad you enjoyed, thanks for the modification suggestions and the review! Simmer the soup, uncovered, until the lentils are tender. For a full-bodied flavor, use homemade chicken stock or vegetable broth or a quality low-sodium store-bought broth.If youre in a pinch, even a 10-minute broth will add flavor and body. If youre not using oil, just add the onion with 1-2 tbsp water or broth. My husband, who hates tomatoes and lentils, says he could eat this soup twice a week. I added apple/chicken sausage to mine lots of great flavor! I cannot find split red lentils will just the regular red work? Made with lentil, pea and brown rice flour, these noodles pack 11 grams of protein and 3 grams of fiber per serving. Your email address will not be published. TIP: Dried fenugreek leavestruly elevate this dish! In addition to red lentils which are full of fiber, protein, folate, and magnesium (just to name a few) I also included black beans (another great source of folate and fiber) and kidney beans (which are especially high in iron and vitamin B1).. The lentil were measured by volume (using measuring cups) if I measure by weight as I do with my dessert recipes Ill always list the gram measurements in recipes. It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. Cover, turn heat to low, simmer 15 minutes, turn heat off, leave covered. Add the Herbs & Spices. Stir in the cilantro and lime juice and season with salt and pepper, if needed. This soup was absolutely delicious! You can also leave it thick like a hearty lentil stew! Slow Cooker Lentil Soup With Ham: Add 1-2 cups chopped cooked ham to the slow cooker along with the lentils. So glad you enjoyed it! So happy this was a hit down in the Florida winter! . 2022 All Rights Reserved. I made this soup last night and it was amazing. Tag @runningonrealfood on Instagram and dont forget to leave your review below. Your website has been great find for me . Add the onion and a pinch of salt, stirring to combine. Id recommend double or even tripling the sauce regardless of what kind of sauce person you think you are. Price and stock may change after publish date, and we may make money off Top with additional cooked ham, crisped up in a pan over medium high heat. Would this work in a crock pot? dont say nothin at all (Bambi, 1942). The instructions were perfect and easy to follow. Here are a few of my favorites: Add more protein by adding cooked or canned beans white beans, chickpeas, and black beans would be excellent. Thanks, this is the BEST way to show your support. Katharine from sunny Poole, Dorset, England. Thanks so much for sharing your thoughts! Here you'll find simple and delicious plant-based recipes for everyone to enjoy! The flavors are insane. Baby spinach: Kale can be used in place of baby spinach. The best soup recipes include hearty chicken soup, ramen, pozole, clam chowder, and more. Delicious soup!! Cancel the saute function. If you used a blender, pour the blended portion back into the pot with the remaining soup. March 28, 2020 at 10:24 am. Cover, blend on high, then add back to the soup, stirring to combine. Fridge: store the leftovers in an airtight container in the fridge for 5 Alternatively, you could always just add another regular onion too, but I love the addition of flavor that leeks provide. Shopping Note:Red split lentils sometimes go by the name of masoor dal andrange from orange to more golden yellow in color. Cook, covered, on low 6-8 hours or until beans and pork are tender. Sodium will very based on type of stock and tomatoes used. Make this easy red lentil soup, topped it with a swirl of olive oil or a dollop of yogurt. 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