Id also personally cut the chicken pieces smaller next time. Thank you for this recipe Im looking forward to your Tomato Basil soup next. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. Glad those swaps worked out well. Really appreciate your feedback though Well still count this as a giveaway entry, of course! Tag @damn_delicious on Instagram and hashtag it #damndelicious! The classic delight of Thai curry paste and coconut milk meet with tender rotisserie chicken and fresh vegetables in this soup to make delicious Thai cuisine an easy, healthy weeknight option. Trying to figure out how to use frozen vegetables when cooking! And great call on adding a little brown sugar . I have no experience cooking Thai recipes and am not really that big of a fan of Thai restaurants. Thank you Steve! Super delicious!!! I did not modify this recipe, had all the ingredients and loved it. Hope that helps! I disobeyed the rules and used brown basmati rice by cooking the rice itself according to the directions until there was 20 minutes left, then just stirred the rice and unreduced liquid into the veggies and coconut milk to finish cooking. Big hit here- cant wait to make it again! Also, LOVE that you only need one pan! Her passions include producing inclusive stories in the culinary + agricultural industry, educating folks on accessibility of food and learning more about her Laotian and Isaan Thai culinary heritage. hi , would this recipe be ok for batch cooking , and freezing if i left the rice out and added it when used on the day. As a food blogger, there is always a ton ofwork food that needs to be consumed in a timely manner, especially when its just the two of us humans and two baby corgis. Im also relatively new to cooking, so apologies if this is an obvious question. I only ever have full fat coconut cream and milk on hand and have made this twice with ff. I really just have no words. One Pan Tandoori Chicken with Spiced Coconut Rice, One Pot Vegan Coconut Curried Brown Rice with Tofu, Sheet Pan Moroccan Chicken with Sweet Potatoes & Cauliflower, 30-Minute Spicy Thai Peanut Chicken & Sweet Potato Noodle Stir Fry, One Pan Green Chicken and Rice (Green Arroz Con Pollo), One Pan Ginger Chicken Meatballs with Peanut Sauce. Thanks. This was delish! 1 cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch of salt, more to taste; 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger); 2 cloves garlic, pressed or minced; 1 red bell pepper, sliced into thin 2-inch long strips; 1 yellow, orange Most recipes say less time than is real. So happy to hear youre loving it! #AKDinnerParty. can you do it with fish? It just really depends on what is available at my local grocery store. 11/10. I loved the color and all the different vegetable options you can add. I didnt want the rice so made it without and it turned out fine. Theres a huge array of rice noodles, such as vermicelli or wide flat noodles. I substituted chicken for shrimp because that is what we had and we are under quarantine. At first, my husbands favorite meal was my chicken teriyaki but this definitely took 1st place. Then add the sliced onions to the skillet and cook until translucent. Add the curry paste and cook for 5 minutes. ;)). Not sure if someone else mentioned this but wondering if making this with bone-in thighs would work better for brown rice because both need a longer cook time. Instructions For the Coconut Quinoa. Nothing crazy, just a handful of pantry staples and a couple of ingredients you can grab on your way down the Asian-cuisine aisle at your local grocery store. I just made this as dinner prep and ate one of the portions- SO GOOD!!! My bad!!! At any rate, I just dropped a dollop of plain greek yogurt on it and no one said a word about it being spicy! So yummy and flavorful! We use the sauce for our Meatless Monday. And how I should broil it? Im so glad you and the whole family loved this one! Instant Pot Thai Chicken Soup. Super easy and super delicious! Easy to make and sooooo flavourful! Enjoy! That said, the instructions were really easy to follow and even though it did require a lot of prep work, it was so worth. Though most Thai restaurants serve tom kha gai in a shabu dish, its not necessary to have when eating at home. Served it with rice. Other than that (and I didnt have fish sauce) I followed the recipe exactly. The chicken was cooked perfectly and was falling apart which was so delicious. Worcestershire sauce makes a great sub for the fish sauce. Hi! I use yellow curry paste and love that the flavor only seems to get better as leftovers the next day! Highly recommend giving it a try! Serve with fresh Thai basil, cilantro and lime juice. Scale 1x 2x 3x Ingredients. WOW, this dish is incredible, we had our canteen chef make it for lunch, was a sell out in half an hour. flavors are so good, super easy, one pan, and simple ingredients that you usually have on hand/buy weekly! My chicken also cooked a lot quicker than the 3-4 minutes per side! It's like a thick mango sauce or jelly with a very mild heat element (it will not burn your tongue, trust me). Im new to cooking and this came out great!!! Cover and cook on low for 4 hours or on high for 2-3 hours. Wow this recipe was delicious! Easy to make! It is a keeper in this home. Im SO happy you loved it. I followed the recipe exactly as it was described and I did have to let the rice steam for a little longer to cook all the way through, but otherwise it was perfect! Turns out, I had nothing to worry about! Thank You! I used shredded chicken instead of shrimp. I used lite coconut milk and added scallop go Cant wait to make it again! But . I did chicken breast the first time, but will be doing thighs tonight. Which is why I prefer basmati Im glad you enjoyed this anyway! I was thinking of using cauliflower rice also, but wasnt sure it would work. You can pour in the sauce prior to baking the chicken. Im so happy you tried and loved it. I didnt make any changes, followed the recipe as shown. Thank you so much for sharing this with us! #AKDinnerParty, SO glad you loved it, Michelle! This is what Ive found to be true when Ive had it at Thai restaurants, and I love it. This is one of my favorite things to make! Add chopped cilantro right before serving. Love it and will definitely have it added to our regular menu plans. I made this tonight and the timing was off for me. So glad youre loving the one pan meals here . OMG, this was rockin! Please rate the recipe below! Simply let the pan cool completely, divide the whole thing into 4 separate meal prep containers and place them in the refrigerator to enjoy all week long. and my 6 year old will not touch spicy food for some reason. I havent tried it, so Im not 100% sure. Ive made it several times. My only problem was not having a tight-fitting lid for my nonstick fry pan. My boys loved it. Add the vegetables and cook for 30 seconds. Sear the chicken pieces in the skillet until browned. I tried this last week. Average But if you get a chance to try it, please let us know how it turns out! Thank you so much for a great recipe. I cooked this in a counter top oven which has both the top and bottom elements heating. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Im excited to try it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. and once you get past the jitters of taking on a new flavor profile, youll be wanting to make, Boneless skinless chicken breasts or boneless skinless thighs. I did not add any rice or noodles, and it is so full of flavour. Still tastes good BUT will use chicken thighs next time because I had to cook the chicken seperately half way through and it didnt soak in the flavours as much. If we substitute the shrimp for chicken, how long should we cook the chicken? Add the first 2 minced cloves before you add the chicken to the pan, and then the second 2 minced cloves after youve taken the chicken out (right before you cook those veggies!). This recipe is a winner and will go in my regular rotation. Such a great go-to dinner! Its very flavorful but not overpowering. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Various online calculators also provide different results, depending on their sources. I felt that it was better to cube the cooked chicken. LOVED it! Anyone tried it? Enjoyed this dish immensely added a Serrano for more heat. This recipe is amazing! Every meal is literally planned around your recipes! However, Im having trouble with the rice fully cooking. THANK YOU!!!!!!!!!!!!!!! I have a question, do you have any suggestions of what to do when you use a curry powder and it tasted way too spicy. Fish Filet in Thai Coconut Curry Sauce. I doubled it before checking my spice inventory. Thank you so much for this recipe! If red curry is the high school homecoming queen, then green curry is kind of like red currys shy best friend. Happy you loved it. However, I should have made even more sauce lol. I also double the sauce recipe. Thai Chicken Soup Ingredients 1 tablespoon vegetable oil 1 onion, thinly sliced 2 cloves garlic, minced 2 tablespoons green curry paste 6 cups low-sodium chicken broth 1 15-ounce can coconut milk 1 tablespoon fish sauce, plus more to taste 2 red bell peppers, thinly sliced 4 ounces thin rice noodles, broken into pieces This post may contain affiliate links. This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. 10/10 thanks! It took a reallyyy long time to cook, and the veggies got really soft. Listing it in the ingredients as 1 cup (nice and fluffy) seems like it should be cooked. Everyone enjoyed it and my mom wants the recipe. Thank you for your recipes! Tap here to receive our FREE top 25 recipe book! I will definitely be adding this to my recipe rotation. She put it in the fridge and had it the next day. OMG, this was so damn delicious (seriously). woops!). I love that you use one pan and has lots of veggies, and its so flavorful!I always have to add more meat for my hungry boys and it worked out fine! Also, did you use light coconut milk? Just add it all to the skillet and once you start to stir, it will all mix together. So happy it was delish with the tofu! Next, sprinkle the yellow curry powder over all of the chicken and veggies, and stir to coat that for another minute. Overall its so delicious. This looks amazing! i use either ramen noodles or Yakisoba. Ive made this dish dozens of times (hundreds maybe??) Search around your city to see if theres a Southeast Asian market or even call a Thai restaurant and ask for suggestions as to where to source these ingredients locally. I subbed quinoa for white rice and had to add a little water to the pan after taking the chicken out, it didnt leave enough grease behind. Well done Monique . In this recipe theres 1 3/4 cup of liquid from the coconut milk. 5/5. Worcestershire Sauce has anchovies used in small quantities, it brings out the depth as well! Made this recipe today and loved it! I followed the recipe exactly, and it came out delicious. Glad you enjoyed . Ive even added a can of beans or chickpeas. Some cayenne or hot sauce would be a big help, but I think it could use even more flavor help than that. Perfect weeknight meal to feed the family , Made it just as written and it was delicious. Your email address will not be published. I think I enjoy it even more than traditional curry because the rice is cooked with the rest of the dish & soaks up all that yummy flavor. 38 Ratings Save. I will absolutely be making it again. I think it might be a little thick so Id recommend thinning it out with some water if thats all you have on hand . I love that it all cooks in one pan and is a quick weeknight dinner. Wow this is delicious!! The best part about this recipe? Thanks again for another great Hubby approved dish! This looks delish and I plan on making it tonight. I baked for 20 min @ 400. Instant Pot Thai Chicken Soup. Do a taste test. Yay!! Up Next: Check out our khao soi recipe (Thai coconut curry noodle soup.). I absolutely love this recipe and have been making it for years! Delicious meals all week! and dinner was on the table in about 50 minutes. Great flavours-all done in my red creuset . [not specific enough to verify It is a speedy fix for any day chili night dinner. Do you mean tinned tomato soup? Do not use brown rice. Read our disclosure policy. Curious because I prefer whole. Its the fat that gives it that creaminess, and Ive messed this up a time or two before without even noticing! Combine coconut milk, red thai curry paste, broth, chicken, mushrooms, lemongrass paste in your slow cooker. . + had to clean another pan haha, Great idea to use quinoa, so happy you loved it! .Im eating some right now! Only change I made was I replaced onions with a 1/2 teaspoon of granulated onionSO GOOD!! OK to preface I almost didnt make this because I scrolled through what seemed like endless comments to see if someone had attempted this with chicken breast and I finally found one. Editors Tip: The large pieces of galangal, makrut and lemongrass arent meant to be eaten. Absolutely not totally different not even close. Taste of Home is America's #1 cooking magazine. This recipe was easy to make and didnt take much time at all! Stir in shrimp, and cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Cook rice noodles according to directions. I had to use dried but it still came out great. Oh, and I added more coconut oil during the veggie saut since there wasnt enough after the chicken cooked. 55 mins Ratings. Right?! Thanks, Monique! As much as I love my slow cooker, wouldnt make it this way. Reply. So glad you like it! I forgot to mention we served this with a simple Caesar salad on the side. Another 5 star recipe! other than that, i follow the recipe . So good! Thank you! Add the coconut milk, chicken stock, lime leaves (if using), chili (if using), and the seared chicken pieces. Just to let everyone know that I used boneless/skinless thighs. Great recipe! I made these last night very delicious! Serve immediately over steamed white rice or rice noodles. Oh I also served with a big dollop of whole fat yogurt. Thank you for the recipe ideas! Thank you for yet another great recipe Monique! But it still came out really good and I served it with a side of white rice and I think next time I might add in another bell pepper just to make it feel more hearty. Then I put the thighs on the grill for about 2-3 min. Took a while to prepare but well worth every minute. Cindy D, here is a great article on how fish sauce is made. I am new to your blog and really loving your recipesyou know how to blend flavours and so every dish I have made so far has been really great and has not disappointed yet! Ive made similar simmering rice dishes with brown rice, so Im wondering why this one wouldnt work. It looks YUMMY! The manager at the Asian grocery store came out of his prized perch, where they sell Lottery tickets, to take me back over to the Fish Sauce aisle & tell me, I dont know what they use this for, nobody ever buys it, as he put the jar with chucks of fish in the sauce back on the shelf. I followed the recipe closely. I actually used two pans though and cooked a double batch at the same time one with chicken for my husband and one with tofu for myself, so it was more work but gave us leftovers to eat all week! Its so delicious, that thickening it can only make it better! But that rice. Ratio of broth, coconut milk, and tomato sauce is pretty on point. I only did that because my gas stove cooks hot and liquid tends to evaporate a little quicker. Thanks for such a winner! Another option is Trader Joes who has a yellow curry sauce you could add. I prepared this recipe for our dinner and it was deliciosos. I made his last night! Whisk corn starch into water until dissolved. Sarah is the older daughter/sister in The Woks of Life family. A go-to Thai fix. On regular rotation Thanks. If its possible to freeze it without the shrimp, do that, and add fresh shrimp when re-heating it. It was hard not to grab seconds so I had leftovers for tomorrow. Made this last night instead of watching the superbowl and I have no regrets! Thank you so much Nancy! I wonder if your carrots were sliced pretty thick? Next time I want to try cauliflower rice. Possibly add a touch of water to help the rice, as it quickly absorbs the can the coconut milk. Definitely a dinner I will repeat regularly. When its 34 degrees F windchill in the middle of October and its too cold to go outside, were all staying home with this Thai coconut curry soup. Thanks for your entries , Oh my goodness! My chili recipes are another great place for hearty dishes , Just made this dish. Amazing recipes and now planning on buying your book. I made it last night & it was amazing. Super easy for a weeknight meal and only one pan to clean up! Thank you! I need to try that combo! This recipe is very good! Please see our privacy policy for details. Even my 16 month old ate everything. LOVED this #AKDinnerParty Even the picky eaters. Do your best sourcing these Thai ingredients or you wont be able to taste the essence of what tom kha gai is. Thanks for sharing this recipe! Easy peasy! And then it struck me one day that I had never made tom kha gai in my own kitchen. Hubs had thirds. And lastly, the lime. Once hot, add in chicken and season generously with freshly ground salt and pepper. Hey there, Im Tiffany - cook, photographer, mother, and avid taco eater. We made this tonight and wow! You cant go wrong adding in any sort of veggie you might have on hand. AMAZING! Skip the takeout! Stir red onion into the chicken mixture; cook and stir until onion softens, about 5 minutes. a. Coconut milk and chicken stock. We love coconut yellow curry, and this totally missed the mark!! Ive even been occasionally omitting certain different ingredients except for oil and vinegar and still always awesome! Next time will try it with thinly sliced chicken breast. Thank you! Made this tonight for my partner who has a cold..used a lil extra heat (Thai chiles, sriracha) to help clear up the sinuses. The recipe yields 6 servings so you can multiply the recipe by 1.5 or 2. But Worcestchester sause is NOT anything like fish sauce. Many thanks for the inspirational lunch recipes. Amount is based on available nutrient data. ; For the Roasted Sweet Potatoes. This is the first Ambitious Kitchen recipe Ive made and it was delicious! I probably wouldnt recommend the browning step since the fish would likely fall apart, but up to you! Made it tonight with a couple tweaks and turned out awesome added a little more butter and cut up a couple of onions to bake/roast along with the chicken in the oven. Hi. I made it exactly as you wrote it except used the full fat can of coconut milk I had on hand. I first made this back in June when it was way too warm for a full chicken and rice meal. Thai Green Curry Chicken: Recipe Instructions. Thank you for posting! Not only was the recipe delicious, but so easy and a great quick weeknight meal. #AKdinnerparty. Were so happy this was a winner for you! The Spruce. Remove from the pan and set aside. Made exactly as given in the recipe but next time I will sub whatever veggies I have in my fridge. Everyone, including the insanely picky eaters, love this dish. Good to know about the cooking time! In a large heavy-bottom soup pot or dutch oven, heat 3 tablespoons oil over medium-high heat.Add all the homemade Laksa Paste (or the 7-ounce Jar), and saute, stirring constantly until it becomes Yes, absolutely! Haha! To make a green curry: Saut it in a tablespoon of oil for about two minutes, then add the rest of the can of coconut milk leftover from making the paste.Add a few handfuls of chopped veggies and about 1 1/2 pounds of protein. Easy and delicious!! This enhances the red color while also deepening the flavor profile of the curry. This recipe is FANTASTIC. Sign up below to get my new recipes delivered to your inbox for FREE! Everything else was per the recipe. Will make this again. Ive been making a lot of your soups, using bouillon in place of stock. Not sure how I have missed AK until now. This was a great recipe with easy to find ingredients. Stir in cabbage, snow peas and chicken; cook, uncovered, just until cabbage is crisp-tender and chicken is cooked through, 3-4 minutes. Next time Id just use the full amount it was barely perceptible after the coconut milk was added. The options are endless. Not to mention its simple enough to quickly throw together after work or on a school night, but taste like restaurant quality. Set aside. Everyone in my family loved it. Instant Pot Thai Chicken Curry Recipe. Serve with green onions and lime wedges. btw: yellow curry powder and regular curry powder are typically very close in flavor, so if you find that feel free to use it! It just seemed the same consistency like it was before. Hi Ellen! I am thrilled to have this recipe. hes also Indian with an amazing indian cook as a mom and approves of this recipe!! Im in Australia. Will definitely be making again. I made this tonight & it was damn delicious ! Loved how it was a one pot recipe! Thank you finally a recipe that doesnt give the entire family history complete with 23andMe DNA profiles, and a history lesson on Asian cooking LOL!!!! Delicious and easy. This recipe is tooo good and tooo easy! Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Delish! Amazing, Im SO glad you all loved it and found AK!! Too much ginger and lime! Made it the original way the first time, and the second time I used garlic stuffed olives, artichoke hearts, spinach, and Moroccan spices. I made this for dinner tonight- so delicious! Yep, totally agree it is a great sub for fish sauce, Ive used it for the past couple of years once I was told. See? Water or chicken stock? Your email address will not be published. Hi! This was great! I will definitely make it again. Had to hop on here to leave a rave review! Finger licking. Taste, add more salt if needed. Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. I will be making this recipe tonight. For some reason, it came out spicier than I was expectingmaybe because I toasted the curry powder a bit? Just made this last night and it was delicious! I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so theres more time to spend eating and enjoying. looks delicious makes me hungry, I want to try cooking, thanks for the recipe My husband who swears he doesnt like curry (eye roll) is currently eating seconds. Amazing!! Our 10 mo old loved it! looks amazing and fabulous Another great recipe by this food guru! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Then I read up on Fish Sauce & nobody mentioned the chunky stuff, so I didnt use it again. Thank you! My whole family was blown away. Do you use sweetened or unsweetened coconut milk. The combination of spices+ginger+garlic+coconut milk is just soooo good! Yes Id recommend just a teaspoon of ground. My husband and I really enjoyed it for our dinner this evening and Im looking forward to eating leftovers to end the week. I like to dip my naan in it and even add a dollop of the chutney right on to of my curry dish. Try it. Havent made this yet, but looks delicious! It seems strange to cook it all at once but makes the dish so flavorful! No peanuts, so stirred in a tbs of peanut butter. Just like cows milk, coconut milk can curdle or be overcooked pretty easily. Required fields are marked *, Your Rating * I didnt have a big enough oven safe skillet so I just cooked it in batches and placed in on a non-stick foil lined baking sheet. And my 2 year old loved it (ya ya!). it could be the rice you are using or the temperature of the heat. I made this tonight (used chicken breast as my family doesnt like thighs. American tomato sauce is called TOMATO PURE in Australia. Yup! This recipe came together so well and has a great balance of plenty of veggies with lots of flavor. You dont have to be too strict with the amounts of vegetables and chicken (I used a 12 oz package of green beans and 2 large carrots), which is a great way to get extra servings out of the meal. Love how I can throw a bunch of veggies into this and make it a one-pot-meal, so to speak. Family loved itbetter than restaurant quality. Saute over medium heat for 3-4 minutes to absorb pan flavors. Raves all around. Ive made other of your recipes before and this one was an absolute winner! I used chicken breasts instead of thighs, but it still came out juicy and delicious!!! You can pull together this incredibly tasty Thai Chicken Curry with Coconut Milk in less than 30 minutes and the flavor is so, SO good. I think most veggies could be added to this. A Note About the Spice Level. Heat a large skillet over medium high heat and add 2 tablespoons oil. I also used 1.5 cups of rice and it was still perfect. I love this about your recipes. Cook rice noodles according to directions. I love this recipe when Ive made it with Thai chili paste! Not sure where I went wrong. So happy to hear that Its one of our all time favs, too! This is served as a family meal, so its meant for sharing. We used fresh chicken tenders, coated with cornstarch ..cooked a little less time. So far my favorite recipe Ive made from this website that I adore so much. It came out so good and really wasnt difficult. If you try it again feel free to bump up the salt & pepper that you used, double check those other ingredients (fresh ginger, etc.) Please read my policy page. Not that creamy coconut curry comfort food we were looking for!! It was a perfect consistency and the flavors simply divine. Cindy xx. So many options. It goes in dry and cooks right in the coconut milk. The toppings served with tom kha gai vary, but a bundle of cilantro leaves, wedges of lime, extra fish sauce and a basic chili oil are standard options. I have never made a bad recipe from your blog. Amazing! Prep time took a little longer than advertised. This was my first time trying something like this but I love red curry. #AKDinnerParty, Thank you, Stacey!!! The instructions have it being added twice: once before the chicken, and again after the chickens removed. Made the sauce and simmered on the stove, then when the thighs were done I poured the sauce over the thighs and served. So happy you found this recipe, Kate! Your recipes are absolutely amazing and so easy. I actually havent tried it myself but pork ribs sounds amazing! Stir in another cup of coconut milk, so as to not let the coconut milk overheat and curdle. It came together as fast as you said it would. What veggies do you think would go well with this? So glad you agree Thanks for the review! I served it with sauted bok choy with sesame oil, garlic and ginger! As good as any Ive had a Thai restaurant. So easy to prepare, and it came out delish! It took more like 30 minutes for the rice to fully cook for me, but thats maybe because I doubled the amount of chicken. I love how it only took one pan & I was able to use whatever veggies were in the fridge (kale, mushrooms & fennel were my veggies)! This was delicious! Thanks! This is blending cuisines a bit but trust me, it works. Happy to hear your friend loved it, too . Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Use vegetable broth instead of chicken broth. This one of my go tos. (such as canola or vegetable oil, divided), (such as broccoli, carrots, zucchini, bamboo shoots and/or red bell peppers), (or 1 red chili, de-seeded and chopped, optional). Stay tuned! My family loved this, especially my teens. Great depth of heat, sweet, and savory. I am going to make this tonight. Im so glad everyone loved it! Any suggestions on staging it and/or reheating it? Having ambition is about being brave. . Im glad the family liked this one . This really is damn delicious. I used vegetarian oyster sauce because I didnt have fish sauce. Plan on trying this next week but I have a question. Amazing flavors! Im happy you loved it. Do you suggest adding less liquid? Made this last night and everyone loved it! These all could influence how your rice is cooking! This was so flavorful, a lot of curries dont put in tomato sauce but I thought it was a great addition. You are incredibly talented, I can always rely on your recipes to make fantastic well-spiced healthy food. Delicious! But if you get a chance to try it, please let me know how it turns out! This, sesame onion rice and cucumber salad Pretty easy and straight forward directions. Simple, tasty and great as leftover. Finally, I managed something that tastes as goodor betterthan our awesome local Thai take out place. We love Thai, so I am excited to try this out. Tried this recipe and it turned out AMAZING! Even my husband who claims to not like coconut curry chows down on this one! The video was super helpful too. My only change would be to double it. Will try again with a couple of tweaks. Do you think this will be an okay substitute? Thai Rice Noodle Salad With Chili-Lime Vinaigrette. Everyones spice tolerance is super different, but the dollop of yogurt sounds perfect here! Let me know how it goes in the Instant Pot . YAY FOR ONE SKILLET DISHES!!!!! I used what I had on hand so made a few minor modifications such as using a diced half of a yellow onion instead of the green onions, full fat coconut milk and added some chopped cauliflower because I only had a couple ounces of green beans on hand. I didnt catch the second time green beans are mentioned (you may have read green onions as green beans!) . This was terrific and my mom asked for the recipe even! Ah thanks for catching that! Sorry for my ignorance. I live in a small town so it is hard to find light coconut milk in a can the right size. recipe, will be trying as soon as I hear from you. Also wondering how spicy it is as we like heat (if I should add extra spice). I typically prefer white basmati rice for its texture in my one pan meals this one is packed with veggies, fiber & protein, so I consider it both delicious and healthy (everyones definition of health conscious is different!) In a large skillet over medium heat, combine chicken, peppers, and onions. Do you have any other one pot recipes that you would recommend for meal prep? I just went to the grocery store and could not find yellow curry powder or paste anywhere. It worked perfectly because it was more brothy and less thick which I like. I want to make it again today. There is lots of cutting, dicing, trimming and slicing by hand before you can begin the cooking process. Oh my, did this ever satisfy my craving for Asian food tonight. Any suggestions on cooking time if using drumsticks? Currently working on a small glitch apologies for any inconvenience. Thank you! Its essentially pureed tomatoes and a little water (sometimes herbs and spices are added), then cooked down until it has a ketchup-like consistency. Very tasty recipe! I made some white rice and served the soup over that. Im so glad youve been enjoying , So great to hear! All my kids loved it! You guys should try this, I already ate it. How do I fix this? So wondering if I should cook chicken ahead of time or put it in earlier in the process? So easy to make. Other than that the flavor was great so I definitely want to save our other servings! 1.5 pounds of boneless/skinless chicken thighs is about 4 thighs and this was not enough for second helpings. Adjust this recipe according to how your pans and stove heat work for you. Just as good (maybe better), but a little on the mellower side. As the recipe says Easy Thai Chicken. This recipe is delicious! Just made this soup as the base for a friendsgiving meal. Ive made it with both basmati and quinoa and like it both ways. Thanks for coming to the party . To note: Im a vegetarian so I replace the chicken with tofu and mmm mmmm mmmmmm its so yummy!!!! Be sure to use pure coconut milk and not coconut cream or cream of coconut for this broth. This is a delicious one pan meal. Thanks for stopping by to fuel your health journey! Thanks for coming to the party , Tasty! This recipe is spot on and reminds me so much of two beloved Thai spots in Seattle that we havent been to in over a year due to COVID. Then, place diced sweet potatoes on a large baking sheet and drizzle with olive oil. Please check your inbox to receive your free download! Ive never made any type of curry before but love to order it when I go to restaurants so I thought Id give it a try. I recommend down-sizing on the lime for accuracy. Served it with curry noodles and steamed green beans. I cant wait to have the leftovers for lunch! I added a cup of broth along with a can of coconut milk since it seemed a little dry at first and I added a few extra beans. The only thing I will try next time is to add the green beans later in the cooking process since we prefer crispier veggies though the carrots were perfect. Thank you SO much Monique for your creative, healthy, and DELICIOUS recipes! I have not made this recipe yet. This makes me so happy Im glad you guys loved this one, too! So glad those subs worked well and that you loved it, Melissa!! Its perfect for customizing with different veggies + proteins too Enjoy! This was absolutely delicious. Im about to make this recipe for the third or fourth time its easy, nutritious, delicious. Red curry chicken is a family favorite so I adapted it into a soup. Absolutely loved this!! Cook the shallot in oil in a dutch oven. So happy to hear that!! I really hope this can be looked into and fixed as I love to print out the recipe I plan on using. Wow! I made this with chickpeas and it was so delicious and saucy and flavorful! Thank you both! Happy you enjoyed it! I used a Dutch oven instead of a skillet but otherwise followed the recipe exactly as written including cooking times. Thank you! other than doubling the time (from 20 minutes to 40), why do you recommend NOT using brown rice? If your store also carries green curry paste, I recommend using both to temper the hot spice and give it some flavor. It has been one of my go tos for a long time for a lot of situations great for hosting, and meal prep for me since I live alone. Hi, I am such a fan, love all the recipes I have tried so far. People will fault me for this, because thats Italian basil in that there pot. Add the green curry paste and cook for 5 minutes. Skip the takeout! This recipe says 2 cups of chicken stock, is that the right amount? Im thinking Ill have to double the recipe to have dinner for the whole week next time. #AKDinnerParty, Im so glad you enjoyed it! #AKDinnerParty Wow! When its 34 degrees F windchill in the middle of October and its too cold to go outside, were all staying home with this Thai coconut curry soup. Thanks! Can I substitute the fresh grated ginger with ground ginger? Spot on! My! This was excellent. And then for the tofu baking it and adding it at the end should be fine, you might just want to reduce the liquid a bit. Perfect. Just made this tonight! Aww thank you so much, Katy! Aw thank you so much, Sasha!! I had to use jasmine rice since I was out of basmati but the cooking time still worked great, and I used sugar snap peas instead of green beans. You said, your husband. ** Nutrient information is not available for all ingredients. The only only substitution I made was using chicken breast instead of thighs. (If you do not have a skillet a large pot will also work very well!) So when do you add the garlic? It also came together so quickly, perfect for the weeknights. my family enjoyed it as well. Hi Lisa! This recipe is a favorite it is so flavorful and so versatile! This was terrific! Hi Chungah! Everything else was the same except I omitted the peanuts as we arent a fan of them on food. Monique, This was the first dish I have tried from your site. I have made this countless times. I can not wait to purchase your cookbook! Thank you for the recipe! So I didnt have sweet chili sauce so I used Thai chili garlic paste with 2 or 3 drops of liquid Splenda. White rice of any kind has no fiber and no nutrition at all. I was also surprised that only one serving was enough to fill me up. There was not enough salt. (and there will definitely be a next time!). I reduced the recommended amount and used 1 1/2 tsp, because of the heat. I made pretty much as directed (swapped for Jasmine rice which I had on hand), but added peas and broccoli, and made a bigger batch to share with more friends. Happy to hear youre finding recipes here that you love Enjoy! Thanks! 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