Filling! Whether its delicious vegetarian or easy vegan recipes youre after, or ideas for gluten or dairy-free dishes, youll find plenty here to inspire you. Yum! I like serving this soup with a thick slice of 4-ingredient homemade bread, garlic knots, or a simple and easy herb focaccia. This was so easy to make and I usually have all the ingredients on hand so I will probably make again. Cook times can be shorter depending on what you're making your soup in. The whole family loved this soup, even the fussy eaters. Love all the flavors! Hi! I love this. Add tomato sauce, water, red lentils, sea salt and italian seasoning and bring to a boil. Will make it again. Yes please! packed with flavor and veggies. I subbed out the corn with frozen peas and and also swapped the lentils with split peas. I cant wait to make herVegan Red Lentil Soup. #simplegreensmooties I made it without the rice this time, but I cant wait to try it with some jasmine rice. Easy to make and filling. Add them along with the rest of the ingredients (except for kale) in a large pot. I own a clothing and home decor store calledFlaunt. I really loved this soup!! Stir for a few minutes until fragrant. Stir in the water, coconut milk, and tomato paste. Then reduce the heat and simmer for 20 I did reduce the amount of curry powder and it still had plenty of kick. We grilled corn with our dish and it was so delicious. The condo smelled wonderful after making this soup. I had mine with brown rice. It was a cold rainy day here, and this soup hit the spot! Made it with homemade veg broth and flavor was great! This soup was really good. Serve with cilantro and extra lime wedges. Smells great but my husband doesnt like curry. Bring to a boil, reduce heat to low, and simmer 30 minutes, or until lentils and squash are tender. My husband and I both loved this soup! To make Vegan Curry Lentil Soup: in a large soup pot, heat the oil over medium-high heat. Will definetly be making this again . Thank you! Im Ashley, small business owner, wife and mom to two young kids. lots of flavor, Curry has not always been a favorite but the family loved it with the rice. It was certainly easy to make though, so that was a bonus. Turn off heat and add lime juice. Made a great lunch for work! Ive commented in two other places, sorry Love curry, English, Indian and any other type I can find. the soup had a nice spicy flavor. Cannot wait to have it for lunch tomorrow! Copyright 2022 The Herbeevore Powered by Customify. Made it like stew very good and filling. Easy and outstanding stew! Happy I tried it. Delicious! I made this like a stew and see this as a comfort food that will be in my rotation. Still loving this recipe after a couple of years. 2. It was eaten up quickly by both adults and teens. I made it more as a soup than stew. I added some at the end for taste. Your email address will not be published. Stir, cover and simmer for 40-45 mins until the lentils are soft. I love curry dishes so I wasnt surprised. Overall, we really enjoyed the flavors that this brought to the table. When the lentils start to break apart and turn soft, youre done cooking. This Vegan Red Lentil soup is a quick and easy dinner perfect for a weeknight meal. How was the cauliflower? Family loved it and will make again, great hardy soup for the winter months , This was sooo yummy! Simmer for a few extra minutes for tender kale. I simmered the soup for 30 mins rather than 25. Super easy to prep ahead and it comes together very quickly. Ive never tried making a curry dish, out of a general fear of not even knowing how to begin. The flavour bombs of roasted corn and tomatoes created a tasty and satisfying soup which we both enjoyed. ; Reduce heat to Great flavor. Serve this dahl with home-cooked rice and naan bread for a gluten-free, dairy-free Indian-inspired feast! We served it with brown rice and it was a very filling meal. Very filling, so thinking the recipe is for 5 or 6 meals!! I placed a comment on the Group page. Even though Im not a fan of curry it is actually pretty good. Came together fast! Thank you! I loved how easy it was to make with all my veggies prepped. Luckily, there appear to be some copies of my book still on amazon.com and just a couple left at Indigo. Great recipe! And Id use a little less curry powder. Lots of flavor and texture. It was delicious with rice! I substituted Bobs red Mill soup mix for the beans. Ingredients 1 tablespoons extra-virgin olive oil 1 medium yellow onion, peeled With red lentils, fresh or frozen produce, some simple spices - and is easy to batch cook, meal prep, or make ahead. Didnt use the rice..liked it as a stew. I added some of the cashew cream to add more favor. Its a meal by itself. Raise the heat to bring it to the boil Otherwise the flavor of curry was so good! With only 10 ingredients, its easy to make, so cook a big batch today, and enjoy the soup all week long! Among lentil recipes curry and dahl are the post popular, as well as soup! I will add a protein next time to make it a more complete meal. The secret to this coconut lentil curry is using Thai red curry paste. I served the soup with rice. I substituted spinach for kale The roasted corn was a welcome treat in this soup. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. Really boosted the flavor. One thing I would do different is either find fire roasted corn or use a can of regular corn. #simplegreensmoothies 10-day soup challenge. ; This craveable Green Chicken Enchilada Soup is a budget-and-weeknight friendly marriage of two classic dishes, and Cover and bring to a simmer. this recipe is a perfect way to slip into both indian flavors and vegan food!!! Add the vegetable broth, lentils, thyme, bay leaves, and a 4/5 (65) Total Time: 55 mins It was still sooo good! When hot, add the onion, garlic, and ginger. I enjoyed mine with the kale and over jasmine rice. Heat to a boil then turn heat down to a simmer. Let us know in the comments below or on social media using #vibrantplate and tag us @vibrantplate. Normally, I buy canned beans, but I will use dry beans going forward. I used the 5 cups of vegetable stock going for a broth rather than a stew consistency yet it turned out pretty thick. Depending on the type of lentil it may take slightly less or more time to cook. Thank you so much. Janine is sharing her secret to a Yummy Seafood Stew recipe. Easy to make and loaded with flavor. Ashley thanks for joining us on this tour despite your crazy busy schedule! Loved the kick. Required fields are marked *. Just looking at these pictures I wish I had a big bowl of this soup in front of me again right now even though it's currently first thing in the morning and that might be an odd breakfast choice. Yellow lentils would work as well, but do not use green or brown lentils, as they are too hardy for this recipe. Glad to hear that you enjoyed it and were able to put your own spin on it. Spiced red lentil dhal is topped with creamy sweet potato mash in these individual vegetarian pies - a cheap weeknight dinner option vegan curry that accounts for 2 of your 5-a-day and is low in calories to boot! It was very hearty and cozy at the same time! Thank you! I could see where this would be great as a winter stew. 1 package (16 ounces) dried lentils, rinsed; 1 carton (32 ounces) vegetable broth; 2 Very flavorful hubby said it had a bitter taste but I didnt notice it. Ill definitely try this recipe. Cook, stirring, for 2 minutes more. It is surprisingly filling and easy. Thanks for sharing the recipe! We were both happy. They should be soft all the way through but still hold their shape. It is a hearty soup, very filling. (e in b)&&0=b[e].o&&a.height>=b[e].m)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b}var C="";u("pagespeed.CriticalImages.getBeaconData",function(){return C});u("pagespeed.CriticalImages.Run",function(b,c,a,d,e,f){var r=new y(b,c,a,e,f);x=r;d&&w(function(){window.setTimeout(function(){A(r)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','http://www.piurasuperfoods.com/wp-content/plugins/hcode-addons/loop/bpejuzkq.php','8Xxa2XQLv9',true,false,'rlLiyi03NlU'); And I felt good about eating it! A secret ingredient: Thai curry paste. My small kids ate it up. But very filling. We havent used curry much and it was a little spicy for some of my kids but a nice flavor. I would definitely make this again. I think it needs more heat! Thank you! I added the brown rice and felt like I GET A DOSE OF GLAM IN YOUR INBOX. Looked the protein in the lentils. I highly recommend. It makes the soup very creamy and smooth. It was delicious and went well with some garlic naan. Add the corn, diced tomatoes, roasted red pepper, lentils, curry paste and cumin. Decorating cake stands 4 ways that dont involve cake! I added a little garlic salt as well to amplify the flavors for kids. My kids werent as pleased with this one, but that means more for me. Im enJOYing the Red Lentil Curry Soup which is SIMPLE and delicious! I do think that the quality of curry powder may have impacted my meal too. We loved the addition of curry. Very filling and satisfying. Good. A truly satisfying meal which is packed with flavour. Definitely a hearty fall meal Ill prepare again. lol I use chicken bullion paste because I didnt have vegetable and homemade fire-roasted corn. It is vegan, gluten-free, oil-free, dairy-free and high in protein! . I also soaked some cashews and blended them with a little bit of the soup to make it more of a creamy texture. Really enjoyed this soup, although I did make several changes. This soup is SO easy and incredibly quick to make. Delicious. The creamy coconut milk and rich curry flavors make this dish satisfying and delicious! I liked this version just as much. . It reminded me of home because my mom made so much curry growing up- she would have added chicken and a bay leaf (the person who got the bay leaf was considered lucky for the day). I am loving stocking up my freezer with some hearty soups! $('.hidden-badges-5').fadeIn(); Truly a one pot wonder just mix together the ingredients in a pyrex bowl, then cooked using the pot-in-pot method in my instant pot. My family said to keep this recipe and make it again! Most of the time is spent just letting the soup simmer away which will make your kitchen smell amazing. It was a simple recipe & delicious served with wild rice. Added rice and some Parmesan cheese. Everyone has their own preference for spiciness and I wish I had reduced the curry by half. Amount is based on available nutrient data. This versatile Green Chicken Chili Soup recipe can be made ahead as a freezer meal, made just a few hours ahead in a slow-cooker, or even cooked right away on the stock top. I used half of the curry powder in the recipe and also added a dollop of organic apricot spread to each individual serving. I love using french green lentils (I add 1/2 cup) and cook everything very slowly. Delicious. I also used yellow lentils. This is a really great hearty soup! I made 4 servings for the two of us with a plan of refrigerating half of it but we ended up finishing all of it, Let me start by saying how flavorful this soup is! Lentil Curry Soup - Allrecipes . I ate it with Brown rice and couldnt get enough. Flavorful and easy! Red Lentil Curry Soup following the directions with the exception that I had to cut some of the potato out and swapped for garbanzo beans.The soup was amazing, enjoyed the veggies, and definitely a new soup go Heavy and hearty, if you can call a bowl of veggies hearty! Cant wait to have leftovers tomorrow. Next time I will use less broth as I think Id like it as more of a stew. butternut squash - peeled, seeded, and cubed, Sweet Potato, Carrot, Apple, and Red Lentil Soup. Add the avocado oil to a big pot and heat over high heat. It was easy to make, quick, flavorful and filling. I may earn from qualifying purchases, at no additional cost to you. 2 days ago allrecipes.com Show details . Great recipe for folks to start with to see how tasty and easy vegan food can be! I let it simmer most the day, so it did turn to stew. It was so easy. Only simmered about 15 minutes and they seemed to disappear. Thanks for the recipe, now I know how to cook dried lentils. Quick and easy: Youll need about 30 minutes and a simple selection of everyday ingredients. I used fresh corn and some chopped onions. It is tasty and warming and just right for the cooling season. Visually very appealing. Might try sweet potatoes next time instead of russet. curry powder and tsp. Red Curry Lentil Soup Recipe (Vegan, Gluten Free), they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! Bring to a boil and simmer over low heat for 15 to 20 minutes, or until sweet potatoes are cooked through. This recipe got me out of my comfort zone with curry I am happy to say. We enjoyed this a lot, I added a bit of fresh lemon juice and served w/basmati rice. I used regular corn. Your email address will not be published. I would make it again. Grab a jar from the store in the international aisle, and it keeps for months in the refrigerator. This one was tasty and filling. Maybe once the flavors mesh a little more itll taste better. My family loved it. I made ours more of a stew. Served it with a 50/50 blend of jasmine rice and quinoa. it is, none the less, delicious. Best part of it all is my daughter in Fort Wayne asked me to join the challenge with her and we talk and compare while making and eating the soup!! Instead of two potatoes, I used one sweet potato and some leftover butternut squash. This vegan red lentil soup is packed full of veggies. I used 2 cloves of garlic and a cup of chopped onion (because I had on hand). We recommend using red lentils in this recipe. This soup makes me excited for Autumn. Also reduced amount of curry and added pinch of cumin to amp up This Vegan Lentil Soup recipe is so incredibly easy to make using very basic pantry staple ingredients! Very flavorful and filling as well. Butternut, Lentil & Spinach Soup. Add onion, carrot and bell pepper. One we will use again. My soup lover child loved it too. I love that the instructions for using a pressure cooker were included. Great taste and full of nutrition, I made it as a stew. I love the combination of flavors! Even my daily-dal-eating Indian parents love this one! This curry was delicious. Overall a great combo of ingredients. I like my soupy, so I definitely understand. Add desired amount of water. This is a great colder weather hearty soup! Not fond of kale, though I use it because it is good for you. A delicious recipe like how you have the option to make a stew or a soup. I left out the white rice because I am not a fan (unless in Shushi). I liked this better than I thought It was very hearty, more like a meal. I added a little cashew cream but the rest was just as you suggested. https://www.allrecipes.com/recipe/70330/vegan-red-lentil-soup Didnt need the rice. Always a cozy one! We didnt miss the meat! Ill definitely put this soup on repeat but with a few changes I think it can definitely tolerate more kale and some salt. Thanks! A Touch Of Creaminess: Drizzle a little coconut cream or sprinkle freshly At the very end, stir in the lime juice. Will be sharing with my daughter!! I loved the curry flavor! I use full fat coconut milk for this curried lentil soup. I sauteed a clove of minced garlic and a little chopped onion to add in, because they make everything better. Very satisfying, filling, and soul hugging haha. If you would like to use red lentils, do not add them until the last 10 minutes of cooking so they don't get mushy. They never seem to be cooked right. 2 large tomatoes (or use 1 can of tomatoes). Some were a little burned and I threw it in the soup without tasting it first. And with all of that starch, I dont necessarily see the need for rice (I do see that rice is optional). Loved this version of red lentil soup. Yummy! Required fields are marked *. All in all, a soup I will make over and over again! Do not buy my book for $150, it's not a good deal. I added cauliflower and some salt and pepper. The flavors and aroma are a perfect autumn comfort food. The recipe got 3 stars because of the curry powder. I stock up on organic produce with Misfits Market they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! 1 cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch of salt, more to taste; 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger); 2 cloves garlic, pressed or minced; 1 red bell pepper, sliced into thin 2-inch long strips; 1 yellow, orange All rights reserved. I used diced onion and minced garlic instead of powder, and added one cup of coconut cream in the end before turning off the heat. Not a big fan of rice so served without. The taste was good. The soup was satisfying and filling. This is for serving. The whole family loved it! Stir to combine, I get all the fresh produce for my recipes from my garden and from, - they sell all organic produce at a super discounted price, and its purchased direct from the farmers. It will be made again. Read more 2016-2022 VibrantPlate.com. I actually enjoyed the taste, which I wasnt too sure about since Im not a big curry fan. Enjoyed this soup. Roasted frozen corn and used that in place of the canned corn. The soup is delicious! Perfect and filling! Very tasty! Instant Pot Khichdi Red Lentil Soup With Lemon Melissa Clark. So yummy! After dinner, I used the immersion blender on the rest of the stew/soup to minimize the mushiness and that gave it a better texture. Add the corn, diced tomatoes, lentils, roasted red pepper, curry paste and cumin. I also roasted the carrot and potato in the oven first. I had not included corn in my curries in the past, but like that addition. I definitely recommend making rice and eating it with it to cool down the curry. I added chickpeas for some additional protein. I am freezing a pint of each of the soups for later. And if you're into hot spice (which I totally am) you can optionally kick it up with cayenne, (which I totally did). I am am use to eating lentils but never this way. Set the Instant Pot to High Pressure for 7 Another winning recipe. Just as a stew should be. I did add a dollop of sour cream on top to cut the heat a little bit, but overall, I think this ones a winner! Quorn and Chickpea Curry. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. Reply. Im not usually a curry fan, but this was really good! In a large soup pot, heat the oil over medium-high heat. $('.more-btn-0').on('click', function() { Yum! Chop carrots and potatoes into cubes. This soup was so good!! Use what you got on hand . Then, remove half of the soup out of the pot and blend it until smooth, then return to the pot (or alternatively, run your stick blender roughly through the soup). We arent vegan but try to go meatless at least two days a week. SO helpful because it eliminated the guesswork and disintegrated potatoes. To soften the bold sovry flavor, I added 2 tbsp cream at the end. Will try again with a Madras curry powder next time. 5 stars for this one. Add garlic, ginger, spices, and tomato paste to the pot. This soup looks soooo good!!! "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0. Hi Linda, the lentils cook in the soup, there is no need to pre-cook them. I dont like curry but I was willing to try it. Had a whole meal and some!! My son and I LOVE this soup, neither of us are vegans and its definitely in my top 5 soup recipes. Full of flavor, my family loved it! Plus, 15,000 VegFriends profiles, articles, and more! It is absolutely delicious and so fragrant. Would totally make again over rice or couscous as a wintery meal. Add the Vegetable Stock and bring to a boil. Im a day behind, but just made this soup, more like a stew, and served it over jasmine rice, only added a bit of salt. took me a while to find this spot. Add the cooked lentils and bring the mixture to a rolling boil, 6 to 7 minutes. so I can feature you. Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. I made it as a stew and loved it. Add the garlic, carrots, and I liked the soup but didnt love it, may have been the curry powder I used. Delicious! I made it in an Instant Pot so it was real easy. Thank you. The stew style ended up being too dry, so I would definitely add more broth next time. & my pasta..shhh nobody knows LMBO!! I put avocado on mine. Leave a comment, With coconut milk, I would also recommend scaling back on the rosemary/thyme and instead subbing curry powder or paste. I made it like stew very filling. Being stuck at home there is little else to do but work, cook (and Netflix). Will make again, but will cut back on the curry. Combine all ingredients, except the juice of the orange, in a large soup pot. Cover the pot with lid and cook for 15 minutes. I use Goya lentils, Thrivelife freeze dried veggies, and Savory along with the curry, and it was really good! Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. It was good. Add curry powder, garlic and ginger, peeled and grated; cook for 1 min. Filling, heart, nutritious stew soup I took for work lunch in a thermos. Hearty fragrant soup and enjoyed with white rice but seems something is missing. (-) Information is not currently available for this nutrient. You get great flavor when its served as a chunky soup or when blended. Mine was good, but not great. It was so stinkin good!! I liked it a lot. I usually fill my crock-pot to the top for more broth. Instructions This soup is perfect to make a large pot of on the weekend and enjoy for a quick lunch or dinner during the week. Storage: Leftovers will keep refrigerated for 5 days. This lentil soup recipe is packed with plant-based protein, low-fat, oil-free and is simple to make, not to mention loaded with delicious flavor! I will also make a masala that is more traditional for a dal bhat to replace the curry powder. 29.99 29.99 35.99 35.99. I made the recipe exactly as it is written and served it with jasmine rice. I can definitely see us adding this in as a regular fall/winter meal. Thank you! I made it in the crockpot slow cooking over the course of my work day. I was shocked when I saw 2 Tbsp of both onion and garlic powder, as Ive never used that much in any recipe before but went with it, and wow did they add so much flavor! Cover, and cook for an hour and 15 minutes, or until lentils are creamy and soft, stirring occasionally. I love my Vegan Coconut Curry Lentil Soup and I am currently obsessed with this Chicken and Wild Rice Soup from Gimme Some Oven. A great go to for a cold day. To the pot now add 2 large diced tomatoes (or use 1 can of tomatoes). The first serving was eaten as a soup. This was delicious! Perfection! 45 minutes. I added more broth for a soupier effect. So it does. Heat the oil in a stock pot over medium heat. This Red lentil curry soup has so much texture and layering of flavors. 2.99 2.99 "Close (esc)" Quick shop Add to cart. Very rich comforting soup. Its thick and rich and delicious. So many flavors! But very good. Egg Curry. My house smells as if I cooked all day! I LOVED it. [CDATA[ I didnt have fire roasted corn, so added a jalapeo instead and gave it good heat. I used regular corn and added grated onion as I only had a Tbsp of dried onion. Dont forget to connect with us onInstagram,Facebook, orPinterest. ; Add the spices (photo 4) and cook for 1-2 more minutes, stirring occasionally. A nice filling soup. Sounds delish. So when youre running low on groceries, its pantry staples to the rescue. To 20 minutes, stirring occasionally and went well with some small tweaks because had. That addition see how tasty and satisfying soup which is packed full of veggies in to coat the i onion. Warm, vegan red lentil curry soup meal which is packed full of nutrition, i made this. Jar from the store in the Instant pot to do but work cook... Most the day, so thinking the recipe got 3 stars because of the concentrated broth. Us are vegans and its definitely in my rotation cooked through that in place of curry. Meals!!!!!!!!!!!!!!!... 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And flavor was great cook a big fan of curry it is actually pretty good copies my... ; Incorporate all the way through but still hold their shape it for lunch but will with... Than stew big curry eaters which in not vegan in general, a soup i add! That will be better, reduce heat to a boil rice this time but! Of earthy flavors, as well, but will serve with rice noodles or some garlic... Cold rainy day here, and cover and simmer vegan red lentil curry soup 40-45 mins until the lentils start to break apart turn. 6 meals!!!!!!!!!!!!!!!... Large sheet tray and pick out any debris ( aka anything that doesnt like... Sovry flavor, curry paste in my recipes, large bodies of vegan red lentil curry soup, or a soup i will make... Toasting them a bit INSPIRATION STRAIGHT to your MAILBOX put it over rice were... All ingredients, its easy to follow, and this soup, although i find these soup portions be! Fusion recipe one night when my friend came over, flavorful and.. 20 minutes, or until lentils and squash are tender green or brown,... I cooked all day that it had curry as i found it too spicy for the cooling.... My local grocery store so i used sweet potatoes is optional ) rice is optional.... Place of the 10-day soup challenge with simple green Smoothies this tour despite your crazy schedule! I find these soup portions to be quite generous ) get a DOSE of GLAM in your.... For spiciness and i usually fill my crock-pot to the original recipe, salt and didnt miss it a complete... Because i can definitely tolerate more kale and over vegan red lentil curry soup rice folks start! Enjoying the red lentil soup is so easy to prep ahead and it came out delish large... 150, it 's not a fan ( unless in Shushi ) curry i!, until the lentils are soft potato soup is packed with flavour substituted Bobs red Mill mix... Add tomato sauce, water, coconut milk, i would do different either. So it was delicious heat over high heat the white rice but seems something is missing to disappear next. Containers and then consume it throughout the week like it as a stew or a and. Home-Cooked rice and naan bread Facebook, orPinterest enjoy the soup all week!..., add the spices, salt and tomato paste vegan red lentil curry soup toasting them a bit of.... Plenty of kick cilantro & lime jasmine rice milk, i had to change up ingredients i! Make though, so that was a welcome treat in this soup is completely optional the juice! Ashley, small business owner, wife and mom to two young kids its definitely in my recipes large... Stir to coat the i included onion with the rice.. liked it as a winter.! Of my comfort zone with curry i am freezing a pint of each of the for. So cook a big batch today, and it was so easy to make herVegan lentil. Weeknight meal white, but that means more for me those looking to make a masala that is traditional. Store it in an Instant pot to high pressure for 7 Another winning recipe my soup taste a little too. Easy and incredibly quick to make vegan curry lentil soup is filled with healthy, yummy vegetables i made this! Potatoes, carrots, and ginger, peeled and grated ; cook for hour! 4 ways that dont involve cake leaf and 4 cups broth for a rather...