Zucchini Pizza Casserole Brown Eyed Baker. Allow it to thaw completely in the refrigerator then bake as directed in the recipe. Ground beef, pepperoni, and oodles of cheese make this pizza casserole pure COMFORT FOOD! Meanwhile, heat dutch oven with avocado oil. Remove the plastic wrap and bake covered in foil according to instructions; additional baking time may be needed. This delightfully colorful 13x9 casserole is packed to the brim with cheese-filled tortellini, fresh broccoli, and chickenthen topped with a buttery, crunchy mixture of crackers and chopped pecans. Add cooked sausage and veggies to your cooked pasta. 2 Tbsp Italian seasoning. Toss pasta with jar of pasta sauce. In a smaller crock pot, add all the ingredients except one cup of shredded cheese and some pepperoni. Then add the cremini mushrooms, salt, and pepper. Preheat the oven to 350F (180C). Pour in the marinara sauce. Directions. Pour the pasta mixture into the prepared casserole dish. Arrange in a 913 casserole dish and top with a thick layer of mozzarella cheese. Mix to combine. package sliced baby portobello mushrooms, (8-oz.) In a large skilled, cook the beef and onion over medium heat until meat is no longer pink; drain. Cook pasta according to package directions. 2 (7.25 ounce) packages uncooked macaroni and cheese, 1 (8 ounce) package mozzarella cheese, shredded and divided. Cook 7 to 9 minutes or until vegetables soften and begin to brown on edges. Preheat the oven to 350 degrees f and spray a 13x9 inch pan or casserole dish with non-stick cooking spray. Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. You wont need any oil since the sausages will release enough to keep them from sticking to the skillet. Cook pasta: Cook penne pasta according to package instructions. Steps 1 Heat oven to 450F. 913 casserole dish skillet Large pot Ingredients cooking oil spray 1 pound pasta any shape, short shapes work best 1 tablespoon olive oil pound ground beef or bulk italian sausage 1 teaspoon dried oregano or italian seasoning 1 small yellow onion diced 3 cloves garlic minced cup sliced fresh mushrooms cup diced green bell pepper package shredded mozzarella cheese, Sausage-and-Spinach Breakfast Casserole with Cornmeal Biscuits, Sweet Potato, Cauliflower, and Greens Casserole, Tomato 'n' Beef Casserole With Polenta Crust, 44 Baked Pasta Dishes That'll Feed a Crowd, Chicken 'n' Spinach Pasta Bake Is Your Go-To Weeknight Casserole. Stir in marinara and red pepper; remove from heat. While the water is heating and pasta is cooking, add the sausage to a hot. It won't take you long to make it, either. Lightly coat a 9x13-inch baking dish with 1 tablespoon of the olive oil. In a . The kids will absolutely love it. Sprinkle with the remaining cheese, then top with the remaining 2 ounces sliced pepperoni in a single layer. Preheat the oven and prepare the casserole dish: Baking Dish and Casserole Conversion Guide, 12 Brilliant Ways To Use Store-bought Crescent Rolls, According to Our Readers, An A-Z Guide to Cooking Terms and Definitions. Add next 5 ingredients. Drain and set aside. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish. In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture. I cant think of a more delicious combination. 1 (1-lb.) Transfer half the pasta mixture to the baking dish and spread into an even layer. Bake at 350 for 30 minutes or until cheese is melted and lightly browned. Cover, and bake 30 minutes in a 350 degree oven. Add the spaghetti sauce, and stir. Add the mixture to the dish. This easy pizza pasta bake recipe combines your favorite pizza toppings with pasta and sauce for a baked dish that packs in an impressive amount of savory flavors. As for pizza toppings, Im a purist. Cook the pasta al dente. I add bell peppers, onions, mushrooms, and black olives for a boost of flavors and textures. Remove it from heat and stir in parmesan cheese. Add cooked pasta, pizza sauce, mushrooms, pepperoni, and black olives. Cook the pasta as directed on package but stop 3 minutes early, drain and set aside. You can definitely use ground turkey or even chicken instead of beef. . Pizza Casserole is a great make-ahead dinner. directions. Let stand 5 minutes before serving. Drain well. Boil noodles for amount of time specified on package directions. (It helps trap all the sauce!) Season with salt, pepper, onion powder, garlic powder, and Italian seasoning, and top with spaghetti sauce. Make it a vegetarian dish by leaving out the sausage and pepperoni or use a vegetarian sausage alternative. Directions Preheat oven to 350. Add garlic and sausage and cook until sausage is fully cooked. Pour the pasta into a baking dish. Transfer to a 9x13 baking dish, spreading in an even layer. Season with salt and pepper and drain fat. Pour the pasta mixture into the prepared casserole dish. Dont forget to come back and let me know how your baked cheesy pizza pasta casserole turned out. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom. Required fields are marked *. Preheat oven to 350 degrees. Saut onion and next 3 ingredients in hot drippings 5 minutes or until tender; stir in olives and chopped pepperoni. For the full printable recipe, see the recipe card below. Cook until the liquid evaporates. Spray a 913 pan with nonstick spray. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Remove the foil and turn the oven to broil on high for 2 to 3 minutes, until the cheese is fully melted and lightly browned. Pizza Casserole is the perfect comfort meal. Sprinkle shredded mozzarella evenly across the top. Pour in pasta sauce and cup of pepperoni. Add a cup or so of sauce to bottom of slow cooker, then a cup and a half or so of your noodles, then some cheese, pepperoni, and any other toppings you like. Stir in pasta; cover and cook an additional 30 minutes. Let's get it! How to Freeze Lasagna and Other Casseroles, Italian sausage links (raw or pre-cooked). Add wine, and cook 5 to 10 minutes or until almost all liquid is evaporated. Refrigerate until ready to bake. Thaw in the refrigerator overnight. Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. Super easy to make and this is socustomizable anyone can make this. Sprinkle shredded mozzarella evenly over it and top with pepperoni slices. Cook pasta according to package directions; rinse and drain. salt into sausage mixture. Stir marinara sauce and 1/2 tsp. Chop green peppers, mushrooms, and onions into small pieces, slice black olives. Heat a medium skillet over medium heat. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post. In a large skillet, cook sausage and next 4 ingredients over medium heat, stirring occasionally, until sausage is browned and crumbly; drain. Spread the pasta evenly across the bottom of your prepared casserole dish, followed by the beef mixture, then the remaining half jar of pasta sauce. Brown the ground beef and drain any sausage. Sprinkle with cheese and arrange pepperoni over the top. Easy Cheesy Pizza Pasta Casserole your favorite pasta, ground beef, spicy mini pepperonis, zesty green peppers, sliced black olives, mushrooms, melty cheeses, and pasta sauce combined into one tasty, filling casserole that is a hit with the whole family. casserole dish striner skillet pot Ingredients 8 oz banza rotini pasta 2 oz turkey pepperoni 1 lb 93% lean ground beef 24 oz pasta sauce any seasoning cup reduced fat mozzarella cheese 1 tbsp italian seasoning 1 tsp garlic powder 1 tsp onion powder tsp salt tsp pepper optional: red pepper flakes fresh basil Instructions Add marinara and mix in cooked pasta, Italian herbs. Top with the remaining pasta. Remove the foil and turn the oven to broil on high for 2 to 3 minutes, until the cheese is fully melted and lightly browned. About 10 minutes. Print Recipe Ingredients 12 oz pasta, cooked al dente according to package instructions I used veggie rotini; see notes for gluten free, low carb, and keto substitutions 12 oz turkey sausage or italian sausage crumble as you cook Step 7: Bake for 25-30 minutes, or until cheese is completely melted. Grease a 9x13- inch dish with non-stick cooking spray. Mild Italian sausage would also work well to give the dish a more defined pizza flavor. Store leftovers in an airtight container or well-covered in the refrigerator for up to 3 days. Spread pepperonis on top of the cheese. In fact, it has become a family favorite! Cook sausage, garlic powder and oregano with onions until the juices run clear. In a large pot of boiling, salted water, cook your pasta until al dente. I like to use two large spoons to toss the mixture together until everything is coated in the sauce. To reheat, place the desired amount of casserole onto a baking sheet and bake in a 350-degree Fahrenheit oven until heated through. Add the bell pepper and garlic and continue cooking, stirring, until the beef is no longer pink. Preheat oven to 350 and spray an 9x12 casserole dish with non-stick cooking spray and set aside. *. Stir in one jar of sauce; set aside. Step 5: Spread the pasta evenly across the bottom of your prepared casserole dish. Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and any other pizza toppings that you want to add. The sauce brings most of the flavor, so use a marinara sauce you love. Stir to combine. Add 1 pound dried penne pasta and cook until al dente, about 1 minute less than package instructions. Loaded with pizza sauce, pepperoni, veggies, and more, this effortless and delicious baked pasta recipe is always a hit. Add a second layer using remaining ingredients, pasta & ground beef, sauce, shredded mozzarella cheese, pepperoni. Preheat oven to 350 degrees F. 2. Instructions. 2 cups shredded mozzarella. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Let saute for a 5 minutes until veggies begin to soften. Wrap in aluminim foil and freeze for up to 3 months. Cook until fragrant, about 1 minute. Mix in the sauce with the sausage and 3/4's of the olives and pepperoni and set aside. Stir the vegetables until they're coated in the oil and transfer them to the casserole dish or baking pan, laying evenly in . Directions Preheat oven to 350. . Arrange pepperoni over the top. Clean out skillet. It should not be soft or mushy. Then stir in the pepperoni, parmesan cheese, and olives, again reserving a small amount to sprinkle on top of the casserole. Plus, it is also a good way to sneak some veggies into your diet! Since the casserole will be cold, you will need to bake it for about 10 minutes longer. When ready to bake, heat oven to 350F. Cook, whisking constantly, 1 minute. That means it should still have a little bit of a bite. Spray a 4-quart baking dish with nonstick cooking spray. Sprinkle with half of the cheese. baking dishes. Cook pasta according to directions on the package for al dente, drain and set aside. In a large bowl, stir together eggs, ricotta cheese, milk, and Parmesan cheese. YUM. Add the pasta to the egg and cheese mixture, and stir gently to coat. Preheat oven to 350. If you have younger kids I find it easier to stick to a more compact noodle elbows, rotini, or bowties because they are easier to eat but spaghetti can also work in a pinch. Saute the sliced onions for 5 minutes. Then stir in the pepperoni, parmesan cheese, and olives, again reserving a small amount to sprinkle on top of the casserole. The less time you spend in the kitchen, the more you'll have to enjoy your evening. package shredded mozzarella cheese 8 to 10 pepperoni slices Directions Preheat oven to 350. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Most of the ingredients can be prepped ahead of time, making this an easy weeknight dinner to put together. Gradually whisk in half-and-half; cook over medium heat, whisking constantly, 7 to 10 minutes or until mixture is thickened and bubbly. It will keep in the refrigerator for up to five days and in the freezer for up to three months. If you like it extra cheesy, add an extra layer of cheese on top. Ingredients 3 cups rotini pasta pound ground beef pound Italian sausage hot or mild 1 teaspoon garlic powder teaspoon salt plus more to taste Tightly cover the casserole with foil and bake for 30 minutes. browned ground beef 1 package pepperoni 16 oz. Set it aside. Transfer to 2 greased 13x9-in. Stir to combine. How to Store and Reheat Leftovers. Bring a large pot of salted water to a boil. Pour mixture into a greased 9x13'' pan. Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Otherwise, it will overcook in the oven. Stir in spaghetti sauce and pasta. Stir, top with cheese and cover. When hot, add onions, garlic, and bell pepper and fry all for around 2 minutes. Instructions. 4 Top with pepperoni, then sprinkle with remaining 1 cup cheese. Combine pasta with pasta sauce and toss to mix. Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; and stir. In a large pot bring salted water to a boil for pasta. Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked. Brown the ground beef with the onion and any other vegetables that you will be using. I once took this to a Parent/Teen function at church, I've never had so many teenagers ask me for a recipe! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. You can also use turkey pepperoni. Feel free to add in any of your favorite pizza toppings that arent listed above! Add to 8x8 casserole dish. Recipe: Pasta-Chicken-Broccoli Bake. . Heat the oven. package sliced baby portobello mushrooms, 8 ounces fresh mozzarella, shredded (2 cups), 1 (8-oz.) In a large bowl, add the marinara sauce, Parmesan, garlic powder, dried basil, and dried oregano. Hannah is the recipe developer and photographer behind Bite Sized Studio, founded in 2018 She has worked with brands and publications across the U.S. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 4-6-quart Crockpot Spatula or cooking spoon non-stick cooking spray Ingredients pound of ground Italian sausage (browned and drained (mild or spicy)) 1 pound of ground beef (browned and drained) large white onion (diced) 8 ounce box of short whole wheat pasta ( (rigatoni, penne or ziti), undercooked slightly) 2 (14-ounce) jars of marinara sauce The accuracy of nutritional information is not guaranteed. Add the pasta (around the same time that you begin sauting any veggies, see below) and cook the pasta until it is 1 minute shy of al dente. Drain to remove any excess fat. Chicken and Pasta Casserole with Mixed Vegetables, 8 Pizza Casserole Recipes for Fun Weeknight Dinners. Add the pizza sauce and spaghetti sauce to the cooked ground beef and simmer together. Tilt the skillet and use a spoon to scoop out and discard as much grease as possible. Set the sausage links on a cutting board and use a sharp knife to cut them in half lengthwise. Freezer it for later: Combine first 5 ingredients in a gallon resealable freezer bag. To reheat frozen leftovers, place it in an oven-safe baking dish and cover it tightly with foil. Boil the pasta for 2 minutes less than package directions, and drain it. Cook the pasta. Bake according to instructions. Add 1 tablespoon Italian seasoning, 1 teaspoon red pepper flakes if using, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Even the picky eaters in my family love this ground beef pizza casserole. Bake in preheated oven for 45 minutes or until cheese is bubbly; serve. Additional cook time may be necessary. Add the mushroom mixture to the pot. There should be three layers, ending with the cheese on top. Its a warm and cheesy baked pasta with marinara sauce and your favorite pepperoni pizza toppings: melty mozzarella cheese and pepperoni slices. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. When youre ready to serve it, remove the plastic wrap and cover it with foil. With just a few ingredients, pizza night can look a little different but taste just as delicious. In a large skillet add the olive oil and cook the ground beef, onions and garlic, all seasoned with salt and pepper, until no pink remains in the meat. In a LARGE skillet add the olive oil and cook the ground beef, onions and garlic, all seasoned with salt and pepper, until no pink remains in the meat. Cover the bottom of a 913 casserole dish with a light layer of sauce. ** Nutrient information is not available for all ingredients. Mix 1 jar of pizza sauce with pasta and ground beef. Continue to layer in this manner (about 3 layers) until all ingredients are gone. For the extra-melty goodness, use low-moisture shredded mozzarella cheese. In a 5 qt slow cooker, layer a 1/3 of the pasta, beef mixture, pepperoni and cheese. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. This section shows you how to make the recipe with step-by-step photos and instructions. Yes, you read that right, pizza AND pasta in the same casserole! Chop the eggplant, onion, squash, zucchini and bell pepper into 1 to 1-inch pieces. Step 2: Cook pasta al dente according to the package directions. You can easily adjust this recipe to suit your tastes by adding or subtracting different meat and vegetables or using a different type of cheese. Preheat your oven to 375F. Preheat oven to 350. My favorite thing about Pizza Casserole is that it satisfies my pizza craving and pasta craving at the same time. Bake it in a350F oven for 45 minutes to 1 hour, until warmed through. In a large skillet, cook sausage, onion, and garlic over medium heat until meat is no longer pink; drain any access fat. Place uncooked pasta noodles in a 139 baking dish. Set a 811 casserole aside and preheat your oven to 400F. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Ill take pizza in any form. Sprinkle with shredded mozzarella and top with reserved pepperoni, peppers, olives, and mushrooms. Preheat oven to 350 degrees F. Lightly spray a 2-quart baking dish. Reheat it in a 350F oven for 30 minutes, until warmed through. Remove with a slotted spoon, reserving drippings in skillet. Mix well. Go all veggie with mushrooms, olives, and peppers. Cook penne pasta according to package instructions. Her Dump and Bake Pizza Casserole is quite the dish. Stir in tomato sauce, pizza sauce and tomato paste. It has the ground beef for your protein, the pasta for carbs, and is packed with veggies. Let it cool for 10 to 15 minutes before serving. If mini pepperoni is unavailable, regular pepperoni can be cut into quarters and used instead. It combines your favorite pizza toppings with pasta. Needless to say, it's an easy winner of the weeknight. Finely chop 2 ounces of the pepperoni. But let's see how the TikTok community . Stir in one jar of sauce; set aside. Salt and pepper to taste. Add the shallot, mushrooms, and garlic, and cook, stirring occasionally, until the shallots are translucent and the mushrooms are starting to brown, about 3 minutes. Spray a 913 pan with nonstick spray. 1 box Barilla Penne Pasta (or any shaped pasta of choice, really, cooked el dente) 2-3 cans pizza or spaghetti sauce 1 lb. How to Make Pizza Casserole Step 1 - Preheat - Preheat oven to 375 degrees F. Step 2 - Cook pasta - In a large pot of boiling water, cook penne pasta until al dente. Add a sprinkle of fresh parsley, then serve and enjoy. Cover; cook on low 4-5 hours. If using raw sausages, they may fall apart a little and that's okay. Place them into a large bowl and pour in the olive oil. Finely chop 2 ounces of the pepperoni. Top with 1 cup of cheese and the remaining pepperoni. 1 (14 ounce) can pizza sauce 1 (8 ounce) package mozzarella cheese, shredded and divided cup grated Parmesan cheese, divided 6 ounces pepperoni sausage, sliced Directions Bring a large pot of lightly salted water to a boil. Bake, uncovered, 25-30 minutes or until heated through. If frozen, thaw it in the fridge overnight before baking. But you can easily customize your casserole with other toppings and add-ins. Cook sausage and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until sausage crumbles and is no longer pink. Add sausage and cook until browned. Mix the ricotta, mozzarella and parmesan and set aside. Stir in vegetable toppings (if using), cook an additional 3-4 minutes or until tender. To bake a frozen casserole straight from the freezer, you will need to increase the baking time significantly. Spray a baking dish with cooking spray. In a large bowl combine the pizza sauce, water, onions, diced bell peppers, and mushrooms. Heat the oven to 375F. Drain and set aside. Bake until the cheese is bubbling and starting to brown, 20 to 25 minutes. Your daily values may be higher or lower depending on your calorie needs. Repeat 2 more times ending with cheese. Sure! Add in the salami. 6. To freeze, simply prep the casserole and instead of baking, wrap it tightly in plastic wrap and freeze for up to one month. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. It is a hearty, filling meal on its own. You cant top that! Bring to a boil. Strain the pasta into a colander placed in the sink and set it aside. Add 1 pound dried penne pasta and cook until al dente, about 1 minute less than package instructions. Garnishes and optional ingredients are not included. Follow box directions for cooking pasta. It combines elements of a pizza with macaroni and cheese. We love using cavatappi pasta (or its. Drain. The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. By farthe best . Sprinkle shredded mozzarella evenly over it and top with pepperoni slices. Cook and drain pasta as directed on package, using minimum cook time. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. You have two choices: Bake it ahead: Assemble and bake the casserole and let it cool to room temperature. Drain sausage mixture on paper towels, and transfer to a medium bowl. Transfer the pasta to a lightly greased 3-quart baking dish or 9x13-inch baking dish. Short pasta like penne and fusilli work best for this casserole. Stir in of a jar of spaghetti sauce and garlic powder. Remove with a slotted spoon, reserving drippings in skillet. Sprinkle the grated cheese over the top of the noodles. Reserve 1/4 cup onion mixture. The easy recipe is perfect for busy weeknights, pizza night, or anytime you get a pizza craving. Pizza Pasta Casserole Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes EASY, ready in 20 minutes, and for times when you want BOTH pizza AND pasta!! Cook penna pasta and drain. Its the perfect weeknight dinner: Gather the whole family together because its a meal everyone will love! Preheat oven to 350 degrees. While the pasta cooks, heat olive oil in a large skillet or stockpot over medium heat. How to make Easy Pizza Casserole Recipe: Preheat oven to 350 degrees. I also like to sprinkle a bit of Parmesan cheese to add some sharpness. grated Parmesan cheese, green pepper, shredded mozzarella cheese and 11 more. Preheat oven to 350F. Add drained pasta and stir to combine. Stir in fresh mozzarella cheese, Parmesan cheese, pepper, and remaining 1/2 tsp. Brown sausage, onion, mushrooms and garlic in a heavy skillet; drain fat. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Preheat the oven to 375F. Bring a large pot of salted water to a boil. Add the mushrooms and saut until golden brown. How to make pizza casserole: Add green peppers and onion to a warm skillet an cook until tender. 5 Add pepperoni and pizza sauce and mix well. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain off any excess grease. Freezing: Wrap the unbaked casserole in a freezer-safe baking dish with plastic wrap. Or leave out any that your family doesn't like. For optional more cheese browning, broil in the middle rack at 450 degrees F for 2-3 minutes. Pour sauce over pasta in Dutch oven, stirring to coat. In a large bowl mix together the pasta, Italian sausage, pepperoni, ground beef, onion, pizza sauce, Italian seasoning, and garlic. Drain any extra grease. Leftover pizza pasta casserole can be stored in an airtight container in the refrigerator for 3-4 days. Remove from heat, and set aside. Layer ingredients in the order listed below. Add the cooked pasta and sausages, bell peppers, onions, mushrooms, and olives. Make this ahead of time by assembling the casserole entirely and cover with foil. Let cool for about 10 minutes before serving. Finally, add a layer of shredded mozzarella cheese and some more pepperoni, then bake until the cheese is melted and browned. Top with shredded cheese. Step 1: Heat oven to 350 F. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside. Baked Cheesy Pizza Pasta Casserole - your favorite pasta, ground beef, spicy mini pepperonis, zesty green peppers, sliced black olives, mushrooms, melty cheeses, and pasta sauce all combined into one tasty, filling casserole that is a hit with both kids and adults alike. Sprinkle the mozzarella cheese over it evenly. Then, cut them into 1/2-inch thick half moons. Stir in spaghetti sauce and pasta. Follow with the meat mixture, and then the remaining half jar of pasta sauce. Sprinkle the remaining cheese ontop. How to Make Pizza Casserole: 1. Preheat oven to 425F. Reheat refrigerated leftovers in the microwave for 2 to 3 minutes. 1 package pepperoni ( I used about 4 oz) Black Olives sliced. Transfer to 13x9-in. Add your noodles, then a light layer of cheese, then a layer of pepperoni and repeat until the dish is full. In a large bowl combine the meat mixture, sauce, noodles and 1/4 cup Parmesan cheese; mix until combined. Cover it tightly with plastic wrap and refrigerate it for up to five days. Not only is it quick 'n easy, it tastes great, too! 5. Stir in 1 cup of the cheese. Meanwhile cook pasta according to package directions. Spoon leftovers into an airtight container and place it in the refrigerator or freezer. Cook pasta in boiling water until al dent. Preheat oven to 350F. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In a large bowl, combine the pasta sauce, cream, oregano and 2 tbs of the parmesan or romano cheese. It is popular with both kids and adults alike. If using Italian sausage, place in frying pan and cook, breaking up the meat as you cook, over medium heat, until cooked through and no longer pink. package ground mild Italian sausage, 1/2 medium-size red bell pepper, chopped, 1/2 medium-size green bell pepper, chopped, 1/2 (8-oz.) Drain the pasta, then return to the pot. Remove from plastic and bake covered in foil according to instructions. Pizza Casserole Ingredients: -8oz noodles (cooked off) -1 can/jar sauce -1/4 cup milk -1/2 pound ground beef (cooked off) -2 oz pepperoni, slices cut into quarters -1 to 2 cups mozzarella. Sprinkle of the Parmesan cheese and of the mozzarella cheese to the top. Add pepperoni to the pot, along with black olives, marinara sauce, water and pasta. For more cheesy ground beef casserole recipes try my tater tot casserole, cheeseburger casserole, and cheesy taco pasta bake. Add half of pasta and beef mixture into the slow cooker, top with additional sauce, mozzarella cheese and pepperoni. Sneak in some extra vegetables by adding artichoke hearts, broccoli, or spinach. Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. Nutrition information is calculated using an ingredient database and should be considered an estimate. Pour pizza sauce mixture over noodles, mix enough to ensure the noodles are coated. Mix well. If you like Pizza then this is definitelythe video for you! Meanwhile, finely chop 8 ounces cremini mushrooms, 1 small shallot, and 2 garlic cloves. Top with the rest of the mozzarella cheese and pepperonis. Comment * document.getElementById("comment").setAttribute( "id", "a95f5140f96d8074101a6fe25356835f" );document.getElementById("fb94dd8f3b").setAttribute( "id", "comment" ); Your email address will not be published. Transfer pasta mixture to a lightly greased 13- x 9-inch baking dish, and top with sausage mixture, packaged mozzarella cheese, reserved 1/4 cup onion mixture, and pepperoni slices. Its a great way to get some vegetables into your familys diet. Of course! When it heats up, remove it from the heat. Step 1: Heat oven to 350 F. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside. Add in the peppers, onions, and mushrooms, reserving a small amount to use to top the casserole. Stir casserole; cover with foil and bake 1 hour . Cook on low for approximately 4-5 hours until edges brown nicely. Irresistible. 3. Taste and season with more kosher salt as needed. Brown ground meat with onion and some garlic. Turn the heat off. Drain and return to pot. Stir into pasta mixture in Dutch oven. Remove grease. Add ground beef and continue cooking over medium heat, stirring frequently until ground beef is cooked through. 4. This casserole is a great standalone dish for dinner. The Dump and Bake Pizza Casserole won us over instantly. Add the chopped pepperoni and cook for 1 minute more. Cook pasta according to package directions for al dente; drain. Add about of the pasta mixture to the prepared baking dish. Simmer the mixture until the pasta is tender. 2. Drain and set aside. Please rate the recipe and leave a comment on the blog or share on Instagram and tag @crayonsandcravings, By Jaclyn Shimmel | 07/14/2022 Filed Under: Main Dishes, Recipes Tagged With: Beef, Casserole, Your email address will not be published. This casserole is easy to make, but here are a few tips Id like to share: Customize Pizza Casserole based on your preferences and what you have on hand. Add fresh basil and mozzarella slices for a. Step 3: Meanwhile, heat olive oil in a large skillet or stockpot over medium heat. Heat a large stockpot of generously-salted water until boiling. When finished, drain pasta and pour into a large bowl. Meanwhile, finely chop 8 ounces cremini mushrooms, 1 small shallot, and 2 garlic cloves. 4. Next add minced garlic and saute for an additional minute; set aside until pasta is done. Assemble now, bake later: This casserole can be assembled, refrigerated, and baked right before serving. Drain well on paper towels. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). Drain to remove any excess fat. 3. Homemade Pizza Casserole features everything we love about pizza in pasta form! Cook pasta according to package directions. If necessary, drain and discard excess grease. Saut the sausage (if using). Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain. If you do want something extra with this dish, add an Italian side salad and some homemade breadsticks or garlic bread. Stir in pasta sauce, pizza sauce and brown sugar. You can also do this in the same pot used to cook the pasta! Keep a close eye on it so that it doesnt burn! This pepperoni pizza casserole is also freezer-friendly! Toss together: Add cooked meat to a large mixing bowl. Drain your sausage after cooking it to get rid of excess grease you wont want in your casserole. low-moisture mozzarella cheese, shredded (about 2 cups). Drain and set aside. Feeds a crowd!! Preheat oven to 350F. Layer ciabatta slices on the bottom of the baking pan to cover it completely. Step 4: Add ground beef and continue cooking over medium heat, stirring frequently until ground beef is cooked through. Bake for 25-30 minutes, or until cheese is melted. Brown the sausage, drain and then add the onion, green peppers and garlic; saute until the onions are translucent. Pizza in any form? Add the pizza sauce, garlic salt, and Italian seasoning. It would pair well with a fruity Merlot or Cabernet Sauvignon. Mix with a spoon to combine. Drizzle olive oil in a large saute pan and place over medium heat. Lightly coat a 9x13-inch baking dish with 1 tablespoon of the olive oil. Drain and return to pot. Preheat oven to 350F and grease a 913 glass baking dish with non-stick spray. Stir in the marinara sauce and about a third of the pepperoni. (-) Information is not currently available for this nutrient. 3 In same skillet, heat oil. Add the sausages and cook for 6 to 8 minutes, stirring them every 1 to 2 minutes, until evenly browned. This casserole will keep well in the fridge for up to 3 days if it is tightly covered in a sealed container. 1 cup shredded reduced-fat mozzarella cheese 1 cup no-fat mozzarella cheese 32 slices of turkey pepperoni, divided (approx 2 oz) 2 TBSP sliced black olives top with additional zero point vegetables if you desire Instructions Preheat oven to 350 Cook pasta according to package and drain. Cook pasta according to directions on package for al dente, drain and set aside. Layer the following ingredients in a baking dish twice in the following order: Noodles. Pizza Casserole Watch on Preheat the oven. You can reheat in the oven at 350 F for 15 minutes or microwave in individual-sized portions until warm. package ground mild Italian sausage, (8-oz.) Now given the vegan sausage, cut in chunks, into the pan and fry for 2 minutes more. Use another short pasta like rotini, rigatoni, and cavatappi. Top casserole with your favorite pizza toppings. For example, my husband doesnt like mushrooms, so Ive made it before without them. How to bake a frozen Pizza Casserole with Pasta: Thaw the casserole in the refrigerator overnight, bring to room temperature on the counter for about 20 minutes, and then bake according to the recipe instructions. You can easily personalize this recipe to suit your family's taste. Using pasta as a vehicle, instead of pizza dough, makes for a quick fix faster than making your own or, most likely, ordering delivery. Preheat oven to 350. Cook pasta according to package, drain and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in onion mixture. You can really use any uncooked pasta you have at home. Cook an additional 15 minutes or until pasta is tender and cheese is melted. You can add or take out any of the veggies that you dont like. package shredded mozzarella cheese. baking dish. Add in mushroom and olives, if using. Preheat oven to 350 degrees. * Percent Daily Values are based on a 2,000 calorie diet. Classic pepperoni will always be my one true love. Cook the pasta in the boiling water according to the package instructions, until al dente. Step 2: Cook pasta al dente according to the package directions. Cover tightly with foil; refrigerate at least 8 hours or overnight. 2. While pasta is cooking, brown ground beef, onion, and garlic in a pan. Pizza casserole is pasta tossed with pizza sauce, sausage, mushrooms, and peppers, layered with mozzarella cheese, and baked in a casserole dish. Freeze for up to 3 months thaw in the fridge overnight. Ingredients Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish. Boil pasta beforehand until it is still a bit al dente. Start with heating 2 Tbsp of olive oil in a frying pan. Stir until mixed together. 2 Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender. Preheat oven to 350 degrees. ASSEMBLE CASSEROLE: Add meat to a large bowl. Stir to combine. In a large saucepan add olive oil, brown onion until just translucent. Preheat oven to 350 degrees and in a large skillet cook the ground Italian sausage (or ground beef) over medium heat until fully cooked. In a skillet, cook beef and onion; drain off fat. Drain the meat and place back in the skillet. Pour into baking dish. Cook pasta al dente according to the package instructions. Delicious. Simmer uncovered for 10 minutes. 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 . Sprinkle with cheese. 02 of 09 Pizza Casserole with Pasta View Recipe Here are some ways you can change up the recipe: Pizza Casserole is a substantial dish, so it is best served with a light side,like roasted broccoli. In ungreased 13x9-inch (3-quart) glass baking dish, mix water, pizza sauce and tomatoes. Brown meat: Brown ground beef and sausage in a large skillet over medium heat. Mix pizza sauce and water in a bowl, and add the cooked pasta, cooked ground beef, half of the cheese, and half of the pepperoni. Simply assemble the casserole, cover it with plastic wrap, and store it in the fridge for up to two days or in the freezer for up to three months. Add cooked pasta, 3/4 of the pepperoni's, 1 cup of shredded mozzarella cheese and the white pizza sauce to a large bowl and gently toss to combine. Pizza in casserole form? Add 1 (about 24-ounce) jar marinara sauce and reserved pasta water and stir to combine. In fact, it has become a family favorite. Prepare pasta according to package directions in a large Dutch oven. Bake at 350 degrees F for 30 minutes or until bubbly. mozzarella cheese Cook sausage and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until sausage crumbles and is no longer pink. Stir of a jar of pasta sauce and garlic powder into the meat mixture. Drain the pasta completely and set aside. (1-lb.) To freeze, store in a freezer-safe container wrapped in plastic then foil. Step 6: Top the casserole with reserved pepperoni, chopped green bell peppers, sliced olives, and sliced mushrooms. Meanwhile, cook the sausage in a large saucepan over medium heat, about 10 minutes. Drain off the fat. Bake and serve: Tightly cover the casserole with foil and bake for 30 minutes. Grate 8 ounces mozzarella cheese on the large holes of a box grater (about 2 cups). Preheat oven to 400 degrees F (200 degrees C). Step 3: Meanwhile, heat olive oil in a large skillet or stockpot over medium heat. I. Instructions. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside. Sprinkle with a pinch of salt and saute over medium heat for 5-8 minutes or until onions are clear and veggies are slightly softened. Add the ground beef and onion to the skillet and cook, stirring, until the onion is translucent. Top with the remaining cheeses. 1 medium onion diced pound italian sausage mild or hot, bulk or removed from casings pound lean ground beef 3 cloves garlic minced red pepper diced green pepper diced 1 can 14 ounces diced tomatoes, drained 2 teaspoons oregano 4 cups pasta sauce 2-3 cups mozzarella cheese 28 slices pizza pepperoni Instructions Preheat oven to 350F. Add in the peppers, onions, and mushrooms, reserving a small amount to use to top the casserole. Preheat the oven to 400F and place a rack on the middle settings in the oven. Once hot, add in yellow onion, garlic, green pepper, and broccoli. Add mushrooms, onions, bell pepper, Italian seasoning and salt. Grease a 9x13-inch casserole dish with cooking spray. Stir to combine well. Sprinkle with a pinch of salt and saute over medium heat for 5-8 minutes or until onions are clear and veggies are slightly softened. When the pasta is ready, reserve 1 cup of the pasta water. Cooking spray, for greasing the casserole dish, 8 ounces Italian sausage links (raw or pre-cooked), 1/2 green bell pepper, seeded and chopped, 4 ounces baby bella mushrooms, trimmed and sliced, 24 ounces (2 1/2 cups) store-bought orhomemademarinara sauce. This section includes ingredient notes and substitution options. Cook the noodles while the beef browns. Pour 1 jar of pasta sauce over the pasta, stir to coat, and set aside. Amount is based on available nutrient data. Arrange a rack in the middle of the oven and heat the oven to 400F. Drain and return to pot. 3. Remove to a plate and set aside. Leave out the noodles and swap in zucchini or cauliflower to make low-carb, keto friendly, gluten free pizza casserole. It was still delicious! salt. Bring a large pot of lightly salted water to a boil. Pizza Casserole View Recipe Melted mozzarella, ground beef, pepperoni, and chopped veggies bring some excitement to ultra-comforting egg noodles. Coat the inside of a 5-quart slow cooker with non-stick spray Layer the pasta in the slow cooker, alternating layers with the shredded mozzarella cheese. 1 (8-oz.) 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